Set off on a culinary adventure at EPCOT’s® tastiest event! EPCOT® International Food & Wine Festival features unique flavors at over 30 Global Marketplaces throughout the Park – no passport required!
Explore this year’s festival below!
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Global Marketplaces | Live Entertainment | Tips from your Magic Maker®
LEGEND: (PB) indicates Plant-Based | (FM) indicates Emile’s Fromage Montage item
Many of the Global Marketplaces at EPCOT International Food & Wine Festival offer menu items that may be suitable for common allergy-friendly requests. Please consult with a chef or special-diets-trained Cast Member at each Global Marketplace before placing your order.
Location: World Discovery – Near Mission Space
- Roasted Warm Water Lobster Tail with Garlic Butter
- Jumbo Shrimp Cocktail with Cocktail Sauce
- Wildly Brut Cuvée, Angaston, South Australia
- Boyd & Blair Pomegranate Codder, Glenshaw, PA
Location: World Discovery – Near Refreshment Station
- Adobo Yuca Fries with Garlic-Cilantro Aïoli (PB)
-
Fry Flight
- Truffle-Parmesan Fries
- Barbeque Bacon Fries with Smoked Aïoli
- Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Bourbon Maple Syrup
- Collective Arts Brewing Mango-Rita Sour with Chili, Ontario, Canada (NEW)
- Boyd & Blair Grapefruit Mule, Glenshaw, PA
Location: World Discovery – Near Refreshment Station
- Impossible Montreal-Style Burger Slider with Cheddar and Tomato Jam on a Sesame Seed Bun (NEW) (PB)
- Steakhouse Blended Burger: Beef and Wild Mushroom Slider with Truffle Brie Cheese Fondue, Arugula and Truffle Potato Chips on a Sesame Seed Bun
- Smoked Corned Beef with House-Made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
- Deschutes Brewery Black Butte Porter, Bend, OR (NEW)
- Four Virtues Bourbon Barrel Zinfandel, Lodi, CA
- Swine Brine: Jim Beam Bourbon, Apple Cinnamon Cider, Lemon Juice and Dijon Mustard
Location: World Discovery – The Odyssey
- Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with Creamy Cucumber Raita (NEW)
- Traditional Buffalo Wings with Celery and Ranch
- Peanut Butter and Jelly Sticky Wings
- Garlic-Parmesan Wings
- Impossible Buffalo Chicken Tenders with Blue Cheese, Celery and Ranch (PB)
- Fried Pickle Spears with Dill Ranch
- Coppertail Brewing Smoked Lager, Tampa, FL (NEW)
- Keel Farms Elderberry Serrano Hard Cider, Plant City, FL (NEW)
- 3 Daughters Brewing Pickle Hard Seltzer, St. Petersburg, FL (NEW)
- 3 Daughters Brewing Palm Paradise Hefeweizen, St. Petersburg, FL (NEW)
- The Bruery Desert Flora with Hibiscus & Prickly Pear, Placentia, CA (NEW)
- Cigar City Peach White Oak Jai Alai, Tampa, FL (NEW)
- Frozen Pomegranate & Raspberry Tea: Twinings® Pomegranate & Raspberry Herbal Tea with Orange Ice Cream Molecules (nonalcoholic)
- Pickle Milk Shake (nonalcoholic)
- Beer Flight
Location: World Showcase – Near Disney Traders
- Grilled Bushberry Spiced Shrimp Skewer with Sweet and Sour Vegetables and Coconut Chili Sauce (NEW)
- Roasted Lamb Chop with Mint Pesto and Crushed Salt and Vinegar Potato Chips
- Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut
- Bulletin Place Sauvignon Blanc, Riverina (NEW)
- Fowles Wine Farm to Table Shiraz, Upton Hills (NEW)
- Yalumba ‘The Y Series’ Viognier, Angaston
- Wine Flight
Location: World Showcase – Near Disney Traders
- Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Spicy Peppers and a Soy Egg in Citrus-Sesame Broth
- Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
- Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Spicy Peppers and Baby Bok Choy in Citrus-Sesame Broth
- Parish Brewing Co. Strawberry Mochi, Broussard, LA
- Pacific Rim Solstice Vineyard Old Vine Riesling, Yakima Valley, WA
Location: World Showcase – Mexico Pavilion
- Tostada de Camarones: Tempura-Battered Shrimp atop a Fried Corn Tortilla with Guacamole, Cabbage, Chipotle Aïoli, Diced Mango and Chile-Lime Powder (NEW)
- Flauta de Barbacoa: Fried Tortillas filled with Barbacoa Beef topped with Salsa Verde, Crema Mexicana and Queso Fresco (NEW)
- Pan de Elote: Traditional Mexican Cornbread topped with Chocolate Sauce and Queso Fresco (NEW)
- Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, Mango Purée and Black Currant Liqueur, with a Chile-Lime Salt Rim (NEW)
- Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, Lime Juice and Ancho Reyes Verde Chile Poblano Liqueur with a Salt Rim (NEW)
- Mexican Craft Beer
Location: World Showcase – China Pavilion
- Crispy Duck Bao Bun with Hoisin Sauce (NEW)
- Shanghai Scallion Noodles with Shrimp (NEW)
- Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
- Mango Peach Bubble Tea: Green Tea, Mango and Peach Syrups and White Boba (nonalcoholic) (NEW)
- Baijiu Punch: Baijiu Spirit, Lychee Syrup, Sparkling Water and Piña Colada Mix
- Fiery Dream: Citrus Vodka, Triple Sec Liqueur, Guava Nectar and Spicy Hot Honey Syrup
- Orange Mango Cocktail: Gold Tequila, Vodka, Orange Juice and Mango Syrup
- Brew Hub Lychee Foo Draft Beer, Lakeland, FL
Location: World Showcase – between China Pavilion and Outpost
- Potato and Pea Samosa with Coriander-Lime Cream (PB)
- Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread
- Mango Lassi (nonalcoholic)
- United Brewing Taj Mahal Premium Lager, Bengaluru
- Sula Brut Tropicale Sparkling Wine, Nashik
- Mango Lassi with Sōmrus Chai Cream Liqueur
Location: World Showcase – Outpost
- Impossible Spicy Sausage with Piri Piri Peppers and Onions and Piri Piri Aïoli (NEW) (PB)
- Curried Chicken and South African Boerewors Sausage Stew with Chickpeas and Potatoes served in a Bread Bowl (NEW)
- Chocolate Amarula Mousse with White Chocolate (NEW)
- Keel Farms Blackberry Apricot Jam Hard Cider, Plant City, FL (NEW)
- Habesha Cold Gold Pilsner, Debre Birhan, Ethiopia (NEW)
- Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager, Ft. Lauderdale, FL
Location: World Showcase – Near Germany Pavilion
- Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (FM)
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (FM)
- Dark Chocolate Fondue with Berries, Pound Cake and Meringues
- Stiegl Brewery Key Lime Hard Radler, Salzburg, Austria
- Frozen Rosé
Location: World Showcase – Germany Pavilion
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
- Bratwurst on a Pretzel Roll with Mustard
- Apple Strudel with Vanilla Sauce
- Von Trapp Brewing Dunkel Lager, Stowe, VT (NEW)
- Schöfferhofer Lemon Zest Hefeweizen, Mainz (NEW)
- Selbach-Oster Riesling QbA, Mosel
- Weihenstephaner Festbier, Freising
- Beer Flight
Location: World Showcase – Near Italy Pavilion
- Spanish Charcuterie: Jamón, Manchego and Pan Con Tomate (NEW) (FM)
- Paella Negra: Squid Ink Rice with Shrimp, Bay Scallops and Octopus served with Garlic Aïoli (NEW)
- Red Sangria
- Quinta del ’67 Almansa Garnacha Tintorera, Alicante
Location: World Showcase – Italy Pavilion
Location: World Showcase – The American Adventure Pavilion
- New York-Style: All-Beef Hot Dog with Sauerkraut, Onion-Tomato Sauce and Spicy Mustard in a Brioche Bun (NEW)
- Chicago-Style: All-Beef Hot Dog with Tomato, Dill Pickle, Pickled Sport Pepper, Diced Onions, Yellow Mustard and Chicago Green Relish in a Poppy Seed Bun (NEW)
- Carolina-Style: All-Beef Hot Dog with Chili, Coleslaw and Yellow Mustard in a Brioche Bun (NEW)
- Southwest-Style: All-Beef Hot Dog wrapped in Bacon with warm Pinto Beans, Tomatoes, Jalapeños, Avocado Crema and Queso Fresco in a French Roll (NEW)
- Freshly-Baked Chocolate Pudding Cake with Bourbon Caramel (NEW)
- Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey, Cooperstown, NY (NEW)
- Goose Island Beer Co. Hazy Beer Hug Hazy IPA, Chicago, IL (NEW)
- Wicked Weed Fest Bier, Asheville, NC (NEW)
- Beer Flight
Location: World Showcase – Japan Pavilion
- Wagyu Temaki Sushi: Hand-held Sushi with Sweet and Savory American Wagyu Beef, topped with Takana Japanese Pickles and Spicy Mayo Sauce (NEW)
- Eel Temaki Sushi: Hand-Held Sushi with Grilled Eel, Egg Crumbles, Cucumber and Pickled Daikon Radish served with Eel Sauce (NEW)
- Teriyaki Chicken Bun: Steamed Bun filled with Minced Chicken, Vegetables and Teriyaki Sauce
- Kyoho Grape Sour: Kyoho Black Grape Cocktail with Japanese Vermouth and Shōchū (NEW)
- Kyoho Drink: Calpico with fragrant, mellow, Kyoho Black Grape flavor (nonalcoholic)
- Sake
- Sapporo Premium Beer
Location: World Showcase – Between Japan and Morocco Pavilions
- Spanakopita
- Impossible Moussaka (PB)
- Griddled Cheese with Pistachios and Honey (FM)
- Lamb Gyro with Shaved Lettuce, Tomato-Cucumber Relish and Tzatziki on Warm Flatbread
- Greek Melon Limeade: Kleos Mastiha Spirit, Aelred Melon Apéritif De Provence, Pearl Vodka and Lime Sour Mix (NEW)
- Mylonas Winery Assyrtiko White Wine, Attiki
- Zoe Rosé, Peloponnese
- Kir-Yianni Naoussa Xinomavro Dry Red, Nauossa
- Wine Flight
Location: World Showcase – Morocco Pavilion
-
Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Fried Falafel Pita with Tomato-Cucumber Relish and Tahini Sauce
- Stone-baked Moroccan Bread with Assorted Dips
- Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
- Keel Farms Blackberry Pear Hard Cider, Plant City, FL (NEW)
- Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider, Tampa, FL (NEW)
- 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
- Hard Cider Flight
- Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, Sparkling Wine and Cranberry Juice
Location: World Showcase – Between Morocco and France Pavilions
- Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
- Belgian Waffle with Warm Chocolate Ganache
- Belgian Waffle with Berry Compote and Whipped Cream
- Brouwerij St Bernardus Dragòn Wit, Watou (NEW)
- Brouwerij Verhaeghe Vichte Duchesse Red, Sweet & Tart Cherry Ale, Vichte (NEW)
- Belgian Chilled Coffee (nonalcoholic)
- Brouwerij Van Steenberge Gulden Draak Tripel Ale, Ertvelde
- Beer Flight
- Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
Location: World Showcase – Between Morocco and France Pavilions
- Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and Long Grain White
- Pao de Queijo: Brazilian Cheese Bread (FM)
- Xingu Black Beer, Santa Catarina
- Frozen Caipirinha with Cachaça
Location: World Showcase – France Pavilion
- Moelleux aux Oignons Caramelises et au Fromage de Chevre: Egg Moelleux, Goat Cheese and Caramelized Onions (NEW)
- Brioche aux Escargots: Escargot Brioche with Garlic and Parsley Cream (NEW)
- Boeuf Bourguignon, Pommes de Terre Roties: Braised Short Ribs in Cabernet with Roasted Potatoes
- Creme Brulee Mangue et Passion a la Confiture: Mango Passion Crème Brulee with Fruit Compote
- Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, Cranberry Juice and DOLE® Pineapple Juice (NEW)
- Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier and Cranberry Juice (NEW)
- Mas La Chevalière, Pinot Noir, Pays d’oc (NEW)
- Guillaume Touton, Brut de Peche, Epernay
Location: World Showcase – Canada Pavilion
- Cheddar Cheese and Bacon Soup served with a Pretzel Roll
- Filet Mignon with Mushrooms, Boursin® Garlic and Fine Herbs Mashed Potatoes and Boursin® Garlic and Fine Herbs Butter
- Collective Arts Brewing Audio/Visual Lager, Hamilton, ON
- Château des Charmes Cabernet Sauvignon, Niagara-on-the-Lake, ON
Location: World Showcase
- Braised Beef Poutine: French Fries with Braised Beef, Boursin® Garlic & Fine Herbs Cheese Sauce, Cheese Curds and Gherkin Relish
- Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer, Kansas City, MO (NEW)
- Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
- Boyd & Blair Pumpkin Spice Mule, Glenshaw, PA
Location: World Showcase – Near Port of Entry
- Liquid Nitrogen Frozen Sweet Potato Mousse with Candied Pecans and Maple Caramel Sauce (NEW)
- Frozen Apple Pie: Apple Pie Filling, Apple Cinnamon Gelato, Cinnamon Apple Cider, topped with Streusel (nonalcoholic)
- Floats: Coca-Cola®, Barq’s® Crème Soda, or Fanta® Grape with choice of Soft-Serve (nonalcoholic)
- Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with Salted Caramel Soft-Serve
- Berry-Vanilla Float: La Gioiosa Berry Fizz with Vanilla Soft-Serve
-
Soft-Serve
- Vanilla
- Cinnamon Apple
- Salted Caramel
- 3 Daughters Toasted Coconut Porter, St. Petersburg, FL
Location: World Showcase – Near Port of Entry
- Guava Cake with Whipped Cream and Coconut (PB)
- Berry Mimosa: La Gioiosa Berry Fizz and White Cranberry Juice (NEW)
- Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and Sparkling Wine (NEW)
- Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
- Blood Orange Mimosa: Sparkling Wine and Blood Orange Juice
- Mimosa Flight
Location: World Showcase – Near Port of Entry
- Slow-Roasted Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
- Hawaiian Rice Bowl: Spam, Eggs, Eel Sauce, Spicy Mayonnaise and Furikake (NEW)
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (FM)
- Maui Brewing Co. Orange Mango Guava Hazy IPA, Maui, HI (NEW)
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE® Pineapple Juice and Grenadine
Location: Between World Showcase & Imagination
- Autumn Chili with Bison, Lamb and Pork Belly, Root Vegetables, Jalapeño Cornbread, Smoked Cheddar and Crème Fraîche (NEW)
- Pumpkin Mascarpone Ravioli with Sage-Brown Butter, Pecorino Cheese and Hazelnut Praline (FM)
- Burrata with Seasonal Fall Fruit, Spiced Pecans, Apple Purée and Fig Vinaigrette
- Lievland Bushvine Pinotage, Paarl, South Africa (NEW)
- Piper-Sonoma Brut, Sonoma County, CA (NEW)
- Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout, Cooperstown, NY (NEW)
Location: Between World Showcase and Imagination
- Boursin Fig & Balsamic Cheesecake with Fig Jam and Pomegranate (NEW) (FM)
- Pear and Almond Frangipane Pâte Brisée (NEW)
- Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing
- Blake’s Hard Cider Co. Cider Mill Donut Hard Cider, Armada, MI (NEW)
- Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider, Tampa Bay, FL (NEW)
- Chocolate Shop Chocolate Red Wine, Walla Walla, WA (NEW)
Location: Between World Showcase and Imagination
- Grilled Cider-Brined Pork Tenderloin with Fennel Apple Slaw and Apple Cider Gastrique
- Grilled Bison with Butternut Squash Purée, Roasted Mushrooms and Huckleberry Gastrique
- Cast Iron-Roasted Brussel Sprouts and Root Vegetables, Dried Cranberries, Candied Pecans and Maple Bourbon Glaze
- Spiced Apple Old Fashioned Inspired Cocktail with Boyd & Blair Rum (NEW)
- Gogi Pinot Noir, Santa Rita Hills, CA
Location: World Nature – Near The Land
- Red Wine-Braised Beef Short Rib with Goat Cheese Polenta, Puttanesca Sauce, Shaved Pecorino and Petit Herbs (NEW)
- Lemon Poppy Seed Cake with Lemon Icing (NEW)
- Harken Wines Barrel Fermented Chardonnay, Parlier, CA (NEW)
- Blood Orange Agua Fresca (nonalcoholic)
Location: World Discovery – CommuniCore Hall
-
- Traditional Macaroni and Cheese with Herbed Panko (FM)
- Cheesesteak Macaroni and Cheese with Shaved Beef, Peppers, Onions and Bread Crumbs (FM)
- Truffle Macaroni and Cheese (FM)
- Impossible Chili Cheese Macaroni and Cheese with Sour Cream and Cheddar (PB)(FM)
- Crooked Can Brewing Company Vinifera Velvet Lager, Winter Garden, FL (NEW)
- Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale, Lakewood, NY (NEW)
- Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale, Lexington, KY (NEW)
- Terrazas de los Andes Reserva Chardonnay, Mendoza, Argentina
- Klinker Brick Bricks & Roses Rosé, Lodi, CA (NEW)
- Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon, St. Helena, CA (NEW)
- Knights Bridge Sauvignon Blanc, Sonoma, CA (NEW)
- Caymus 50th Anniversary Cabernet Sauvignon, Napa, CA (NEW)
- St. Supéry Domaine de l’Ile Rosé, Porquerolles, France
- Beer Flight
- Wine Flight
Location: World Discovery – CommuniCore Hall
- Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
- BBQ Pork Rinds served with Pimento Cheese (FM)
- Key Lime Tart
- Frozen S’mores: Chocolate Milk Shake with Marshmallow Syrup topped with Mini Marshmallows and a Graham Cracker (nonalcoholic)
- Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur and Vanilla Ice Cream
- Schöfferhofer Grapefruit Hefeweizen, Mainz, Germany
- Parish Brewing Co. SIPS Cab Franc Strawberry, Broussard, LA
- 3 Daughters Brewing Beach Blonde Ale, St. Petersburg, FL
- Beer Flight
- Goldschmidt ‘Katherine’ Cabernet Sauvignon, Sonoma, CA
- Martin Ray Chardonnay, Sonoma Coast, CA
Great food isn’t the only thing happening at Epcot® International Food & Wine Festival! A variety of popular acts will perform throughout the park. Refer to your Times Guide or My Disney Experience app for more details!
Eat to the Beat Dining Packages are available with reserved seats on select nights. Otherwise, seating is on a first-come, first-served basis.
Eat to the Beat Concert Series
Enjoy fresh, hot sounds nightly in the America Gardens Theatre.
- Sep. 1-2 – Sugar Ray
- Sep. 3-5 – The Finesse Party Band
- Sep. 6-7 – Hoobastank
- Sep. 8-9 – Yellowcard – NEW
- Sep. 10-12 – The Hooligans
- Sep. 13-14 – Tiffany
- Sep. 15-16 – MercyMe
- Sep. 17-19 – Foreigners Journey
- Sep. 20-21 – Sheila E.
- Sep. 22-23 – The Wanted – NEW
- Sep. 24-26 – Dian Diaz
- Sep. 27 – Luis Figueroa
- Sep. 28-29 – Mau Y Ricky – NEW
- Sep. 30 – Jesse & Joy – NEW
- Oct. 1-3 – Latin Ambition
- Oct. 4-5 – Aloe Blacc – NEW
- Oct. 6-7 – Joey Fatone & Friends
- Oct. 8-10 – Funkafied
- Oct. 11-12 – We the Kings
- Oct. 13-14 – Switchfoot
- Oct. 15-17 – Gilly & The Girl Band
- Oct. 18-19 – David Archuleta – NEW
- Oct 20-21 Billy Ocean
- Oct. 23-24 – Hayfire
- Oct. 25-28 – Hanson
- Oct. 29-31 – Evolution Motown
- Nov. 1-2 – Haley Reinhart featuring Casey Abrams, Janel Parrish and Justin Lee Shultz – NEW
- Nov. 3-4 – Boyz II Men
- Nov. 5-7 – Sugar Vibe
- Nov. 8-9 – Magic! – NEW
- Nov. 10-11 – Parmalee – NEW
- Nov. 12-14 – The M-80’s
- Nov. 15-16 – Smash Mouth
- Nov. 17-18 – 98 Degrees
To make the most out of your day at the EPCOT® International Food & Wine Festival, keep these helpful tips in mind:
- Using a Disney Gift Card to pay for purchases at Outdoor Kitchens is a great way to experience the EPCOT® Food and Wine Festival. Look for the exclusive Food & Wine wristlet Disney Gift Card to make ordering easy!
- Remy’s Ratatouille Hide & Squeak is a savory scavenger hunt for kids of all ages. After purchasing your special map (available at Creations Shop, Disney Traders, Festival Merchandise Kiosks, or World Traveler at International Gateway), you’ll start your hunt for statuettes of Remy hidden throughout the World Showcase and Global Marketplaces. A special surprise will be rewarded to those who complete the mission and return to Creations Shop, Disney Traders or World Traveler to claim their prize.
- There’s no shortage of themed merchandise available for purchase during the festival. Merchandise locations are available throughout the World Showcase.
- Celebrate the Halloween season with Pluto’s Pumpkin Pursuit (while supplies last)! Purchase a special map and stickers at Creations Shop, Port of Entry or World Traveler at International Gateway and have fun hunting for hidden decorative pumpkins based on Disney characters. Then return your map to Disney Traders or World Traveler for a spooky surprise.
- Emile’s Fromage Montage is the savory way for your entire family to sample a variety of delicious cheeses served in inventive ways. Purchase any (5) cheese dishes from select Global Marketplaces (listed in the Festival Passport) and be sure to collect a stamp for each purchased dish. Once you’ve collected all 5 stamps, take the stamped Festival Passport to Shimmering Sips for a specialty item.