Epcot® International Food & Wine Festival Mobile App

[vc_row fadeout_row=”fadeout_row_value” fadeout_start_effect=”30″ css=”.vc_custom_1431512852993{margin-bottom: 5px !important;}”][vc_column][vc_single_image image=”26382″ img_size=”large” alignment=”center” style=”vc_box_rounded” css_animation=”appear” css=”.vc_custom_1533843168506{padding-bottom: 25px !important;}”][/vc_column][/vc_row][vc_row parallax_content=”off” fadeout_row=”fadeout_row_value” fadeout_start_effect=”30″ enable_overlay=”off” seperator_enable=”off” css=”.vc_custom_1431512864995{margin-bottom: 5px !important;}”][vc_column][ultimate_heading main_heading=”Taste Your Way Around the World at Epcot®” heading_tag=”j2″ main_heading_color=”#ffffff” sub_heading_color=”#ffffff” main_heading_font_family=”font_family:Homemade Apple|font_call:Homemade Apple|variant:700″ main_heading_style=”font-weight:700;” main_heading_font_size=”desktop:30px;tablet:30px;tablet_portrait:30px;mobile_landscape:20px;mobile:20px;” main_heading_line_height=”desktop:27px;tablet:27px;tablet_portrait:27px;mobile_landscape:30px;mobile:30px;” sub_heading_font_family=”font_family:|font_call:” sub_heading_font_size=”desktop:22px;tablet:22px;tablet_portrait:22px;mobile_landscape:16px;mobile:16px;” sub_heading_line_height=”desktop:22px;tablet:22px;tablet_portrait:22px;mobile_landscape:16px;mobile:16px;”]

Set off on a culinary adventure at Epcot’s® tastiest event! Celebrating its 23rd year, Epcot® International Food & Wine Festival features unique flavors at over 30 Global Marketplaces throughout the Park – no passport required!

Click the buttons below to explore this year’s festival.

[/ultimate_heading][/vc_column][/vc_row][vc_row fadeout_row=”fadeout_row_value” fadeout_start_effect=”30″ enable_overlay=”off” seperator_enable=”off”][vc_column width=”1/2″ offset=”vc_col-lg-6 vc_col-md-6″][ultimate_modal modal_title=”Global Marketplaces” modal_on=”image” btn_img=”21458|http://offtoneverland.com/wp-content/uploads/2015/09/Global-Marketplaces.png” modal_size=”medium” modal_style=”overlay-show-genie” overlay_bg_color=”#375c8e” overlay_bg_opacity=”80″ content_bg_color=”#ffffff” header_bg_color=”#d60000″ modal_border_style=”dotted” modal_border_width=”2″ modal_border_radius=”3″ img_size=”80″ header_text_color=”#ffffff” content_text_color=”#000000″]With over 30 global marketplaces to choose from, deciding how to satiate your hunger and thirst is no easy feat! Explore all the fresh food, fine wine and craft beers this year’s Epcot® International Food & Wine Festival has to offer!

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[vc_accordion_tab title=”The Festival Center Wine Shop (Festival Center)”]Menu options include:

Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments (DP) $6.00
La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses (DP) $5.50
Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette (DP) $6.00
Fess Parker Riesling, Santa Barbara County (White Flight) $5.00
MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight) $5.00
Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight) $6.00
Silverado Vineyards Chardonnay, Carneros $7.00
Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills $10.00
MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight) $7.00
Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight) $16.00
Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight) $13.00
Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight) $11.00
Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight) $8.00
Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight) $10.00
Frank Family Vineyards Cabernet Sauvignon, Napa Valley $4.00
White Flight $13.00
Pinot Noir Flight $12.50
Red Flight $10.00

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[vc_accordion_tab title=”Shimmering Sips Mimosa Bar (Festival Center)”]Menu options include:

Chocolate Croissant: Flaky Croissant stuffed with Chocolate (DP) $4.25
Almond Croissant: Flaky Croissant topped with Toasted Almonds (DP) $4.25
Jumbo Blueberry Muffin with Streusel Topping (DP) $3.75
Cheese Danish with Sweet Icing (DP) $4.25
Frozen Apple Pie (Non-alcoholic)(DP) (KA) $3.75
Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices $6.00
Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice $6.00
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice $6.00
Madras Mimosa with Cranberry Sparkling Wine and Orange Juice $6.00
Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer $6.00
Joffrey’s Cold Brew Coffee $4.25

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[vc_accordion_tab title=”Craft Drafts (Festival Center)”]Menu options include:

Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1) $4.25
Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1) $4.25
Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1) $4.25
First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2) $4.25
JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2) $4.25
Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2) $4.25
Your choice of 2 distinctive Beer Flights $9.00

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[vc_accordion_tab title=”Flavors from Fire – (Future World West)”]Menu options include:

Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (DP) (KA) $4.75
Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses (DP) $5.00
Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (DP) $6.75
Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango (DP) $3.75
Orlando Brewery Smokin’ Blackwater Porter $4.25
Michael David Winery 7 Deadly Zins Zinfandel, Lodi $5.00
Swine Brine featuring Jim Beam Bourbon $8.25

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[vc_accordion_tab title=”Light Lab – (Future World West)”]Menu options include:

Phosphorescent Phreeze (Non-alcoholic) (DP)(KA) $7.00
InfraRED (Non-alcoholic) (DP)(KA) $3.75
UltraVIOLET (Non-alcoholic) (DP)(KA) $3.75
Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls $9.00
Original Sin Dry Rosé Hard Cider, New York, NY $4.25
3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL $4.25
Ciderboys Zen Berry Hard Cider, Stevens Point, WI $4.25
Playalinda Brewing Co. Red Cherry Tart, Titusville, FL $4.25
GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL $4.25
M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL $4.25
Cider Flight $9.00
RGB Flight $9.00

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[vc_accordion_tab title=”Earth Eats (Future World West)”]Menu selections include:

The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun (DP) $5.00
The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (DP) (V) $5.00
Suja Cold Pressed Juice – Über Greens (DP) $6.50
Suja Cold Pressed Juice – Vibrant Probiotic(DP) $6.50
Suja Cold Pressed Juice – Mighty Dozen (DP) $6.50
Suja Cold Pressed Juice Flight (DP) $8.00

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[vc_accordion_tab title=”Active Eats – (Future World West)”]Menu options include:

Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (DP) (KA) $5.00
Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (DP) (GF) $5.75
Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (DP) (V) (KA) $3.75
M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL $4.25
L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA $6.00
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR $5.00

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[vc_accordion_tab title=”Coastal Eats – (Future World West)”]Menu options include:

Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream (DP) $5.25
Baked Shrimp Scampi Dip with Sourdough Baguette (DP) $5.75
Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce (DP) $6.00
A to Z Wineworks Pinot Gris, Oregon $5.00
ROCO Gravel Road Pinot Noir, Oregon $6.00

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[vc_accordion_tab title=”Chocolate Studio (Future World West)”]Menu options include:

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (DP) (GF) (KA) $5.00
Sweet Dark Chocolate Raspberry Torte with Whipped Cream (DP) (V) $4.25
Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (DP) (KA) $5.00
Banfi Rosa Regale Sparkling Red, Piedmont $10.00
Daou Vineyards Cabernet Sauvignon, Paso Robles $7.00
Croft 10 Year Tawny $8.00
Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka $9.75

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[vc_accordion_tab title=”The Cheese Studio (Future World West)”]Menu options include:

Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (DP) (KA) $5.25
Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese (DP) $5.50
Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (DP) (V) $4.50
Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL $10.00
La Crema Pinot Gris, Monterey $5.00
Domaine Saint André de Figuière Rosé, Côtes de Provence $5.00
Alta Vista Estate Malbec, Mendoza $7.00

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[vc_accordion_tab title=”Wine & Dine Studio (Future World West)”]Menu options include:

Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce (DP) $6.00
Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (DP) (V) (KA) $4.50
Trio of Artisan Cheese (DP)(V) $5.25
- Crescenza-Stracchino®
- CreamyGorg® Gorgonzola Dolce
- Artigiano® Vino Rosso
Artist Palette of Wine and Cheese
Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah $11.25
Reata Chardonnay, Sonoma Coast $6.00
Rainstorm Silver Linings Pinot Noir Rosé, Oregon $5.00
Spellbound Petite Sirah, California $6.00

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[vc_accordion_tab title=”Islands of the Caribbean (Showcase Plaza)”]Menu options include:

Ropa Vieja Empanada with Tomato Aïoli (DP) (KA) $5.25
Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (DP) $5.50
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (DP) (V) (KA) $3.75
Red Stripe Lager $4.25
Caribbean White Sangria $5.00
Frozen Mojito $9.50

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[vc_accordion_tab title=”Refreshment Port (Showcase Plaza)”]Menu selections include:

Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions $8.69
Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans (DP)(V) $6.49
Pineapple Soft-Serve Ice Cream (DP)(V) $4.79
Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum $9.500
Dragon Berry Refresher featuring Bacardi Dragon Berry Rum $10.75

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[vc_accordion_tab title=”New Zealand (Showcase Plaza)”]Menu selections include:

Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs (DP) $4.50
Lamb Meatball with Spicy Tomato Chutney (DP) $5.50
Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce (DP) $6.50
Kim Crawford Sauvignon Blanc, Marlborough $6.00
Antmoore Wineworks MOKOblack Pinot Noir, Marlborough $6.00
Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc $7.00

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[vc_accordion_tab title=”Australia (Showcase Plaza)”]Menu selections include:

Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (DP) (GF) $5.50
Grilled Lamb Chop with Mint Pesto and Potato Crunchies (DP) (GF) $7.75
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (DP) (V) $3.75
Coopers Brewery Original Pale Ale $4.25
Hope Estate “Wollombi Brook” Semillon, Hunter Valley $5.00
Franklin Tate Estates Chardonnay, Margaret River $6.00
Yangarra Shiraz, McLaren Vale $6.00
Wine Flight $6.25

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[vc_accordion_tab title=”The Almond Orchard (Showcase Plaza)”]Menu options include:

Creamy Spinach and Artichoke Dip with Pulled Chicken, Blue Diamond® Lightly Salted Almonds and Parmesan Cheese served with Nut Thins® Crackers (DP) $5.00
Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers (DP) $5.25
Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (DP) (KA) (V) $4.50
Almond Breeze Strawberry Smoothie (Non-alcoholic) (DP) (KA) $4.50
Moët & Chandon Imperial Brut Champagne $16.00
Dom Pérignon Brut Champagne $32.00
Veuve Clicquot Ponsardin Brut Rosé Champagne $21.00

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[vc_accordion_tab title=”Hawai’i (Showcase Plaza)”]Menu selections include:

Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (DP) (KA) $5.00
Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream (DP) $5.25
Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise (DP) $4.25
Passion Fruit Cheesecake with Toasted Macadamia Nuts (DP) (V) $4.00
Maui Brewing Company Bikini Blonde Lager $4.25
Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL $10.00
Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice $9.00

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[vc_accordion_tab title=”Greece (Showcase Plaza)”]Menu selections include:

Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (DP)
(V) (KA) $4.75
Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu (DP)
$8.00
Spanakopita: Greek Spinach Pie (DP)
(V) $4.50
Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (DP)
(V) (KA) $4.00
Domaine Skouras Moscofilero, Peloponnese $5.00
Domaine Sigalas Assyrtiko, Santorini $7.00
Argyros Atlantis Red Blend, Santorini $7.00
Wine Flight $6.50

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[vc_accordion_tab title=”Thailand (Showcase Plaza)”]Menu selections include:

Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (DP)(KA) $5.00
Seared Shrimp and Scallop Cake with Cold Noodle Salad (DP) $5.25
Red Hot Spicy Thai Curry Beef with Steamed Rice (DP) $5.50
Singha Lager $4.25
Maison Willm Gewürztraminer, Alsace $6.00

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[vc_accordion_tab title=”Mexico Marketplace (Mexico Pavilion)”]Menu selections include:

Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion (DP) $6.50
Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds (DP) $7.25
Coconut Rice Pudding served with Mango Coulis (DP) (GF) (V) $4.25
Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond $4.75
Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy $9.00
Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur $10.25
La Chancla: Red Wine Sangria mixed with Fruit Juice $8.75
El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila $9.50

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[vc_accordion_tab title=”China Marketplace (China Pavilion)”]Menu selections include:

Xi’an Pancake with Beef (DP) $6.75
Chicken Dumplings with Chinese Slaw (DP) (KA) $4.95
Beijing Roasted Duck Bao Bun with Hoisin Sauce (DP) $6.75
Black Pepper Shrimp with Garlic Noodles (DP) $6.75
Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic) (DP) $6.75
Jasmine Draft Beer $4.00
Happy Peach: Peach Liqueur and Dark Rum $8.95
Kung Fu Punch: Vodka and Triple Sec $8.95
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice $10.50
Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup $10.50

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[vc_accordion_tab title=”India (China Pavilion)”]Menu selections include:

Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (DP) (V) (KA) $4.75
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (DP) (V) (GF) $5.00
Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread (DP) $5.25
Mango Lassi (Non-alcoholic) (DP) (KA) $4.75
Godfather Lager $4.25
Sula Chenin Blanc, Nashik $5.00
Sula Shiraz, Nashik $5.00
Mango Lassi with Sōmrus Indian Cream Liqueur $9.00

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[vc_accordion_tab title=”Africa (Outpost)”]Menu selections include:

Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (DP) (GF) $5.50
Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (DP) (V) $4.50
Cederberg Chenin Blanc $6.00
Jam Jar Sweet Shiraz $5.00
Groot Constantia Pinotage $7.00
Wine Flight $6.50

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[vc_accordion_tab title=”Brewer’s Collection (Germany Pavilion)”]Menu selections include:

Radeberger Zwickel Pilsner (Unfiltered) $4.25
Hacker-Pschorr Hefe Weisse Naturtrüb $4.25
Schöfferhofer Hefeweizen Pomegranate Beer $4.25
Beer Flight $9.00

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[vc_accordion_tab title=”Germany Marketplace (Germany Pavilion)”]Menu selections include:

Schinkennudeln Pasta Gratin with Ham, Onions and Cheese (DP) (KA) $4.25
Roast Bratwurst in a Pretzel Roll (DP) (KA) $5.50
Apple Strudel with Vanilla Sauce (DP) (V) (KA) $4.00
Radeberger Zwickel Pilsner (Unfiltered) $4.25
Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel (Flight) $5.00
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel (Flight) $5.00
Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel (Flight) $8.00
Villa Wolf Pinot Noir, Pfalz $5.00
Riesling Flight $6.50

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[vc_accordion_tab title=”Spain (Italy Pavilion)”]Menu selections include:

Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette (DP) $6.50
Spanish-style Paella with Chorizo and Roasted Chicken (DP) $5.25
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (DP) (GF) $6.00
Lagar de Bouza Albariño, Rías Baixas $5.00
Casa Castillo Monastrell, Jumilla $5.00
Espelt Garnacha Old Vines, Catalonia $5.00
Wine Flight also available $5.50

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[vc_accordion_tab title=”Italy Marketplace (Italy Pavilion)”]Menu selections include:

Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce (DP) $8.00
Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta (DP) $7.95
Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese (DP) (KA) $7.00
Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (DP) (KA) $4.25
Moretti Lager $5.50
Moretti La Rossa Double Malt $5.50
Placido Pinot Grigio $7.00
Placido Chianti $7.00
Villa Sandi Prosecco $9.00
Montegrande Corbinello Spumante Dolce $9.00
Fior d’Arancio Montegrande Moscato $9.00
Frozen Margarita with Limoncello and Tequila $10.00

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[vc_accordion_tab title=”Hops & Barley (American Adventure Pavilion)”]Menu selections include:

New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll (DP)$8.00
New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side (DP)$5.75
Freshly Baked Carrot Cake and Cream Cheese Icing (DP) (V) (KA)$4.00
North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA (Flight)$4.25
3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight)$4.25
Heavy Seas AmeriCannon APA, Baltimore, MD $4.25
Angry Orchard Rosé Hard Cider, Walden, NY$4.25
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands$6.00
Broadside Cabernet Sauvignon, Paso Robles$6.00
Beer Flight$9.00

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[vc_accordion_tab title=”Block & Hans (American Adventure Pavilion)”]Menu selections include:

Dogfish Head Brewery 60 Minute IPA, Milton, DE $8.25
Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI $9.50
Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR $8.25
Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX $8.25
Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL $8.25
Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY $8.25

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[vc_accordion_tab title=”Japan Marketplace (Japan Pavilion)”]Menu selections include:

Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (DP)
(KA) $5.50
Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (DP)
(GF) $5.95
Spicy Roll: Tuna and Salmon topped with Volcano Sauce (DP)
$5.75
Kirin Ichiban Lager $4.25
Ozeki Rai Sake $8.00
Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup $8.50

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[vc_accordion_tab title=”Morocco Marketplace (Morocco Pavilion)”]Menu selections include:

Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (DP) (KA) $6.00
Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (DP) (V) $5.00
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (DP) $4.00
Casa Pale Lager $4.00
Kasbah Prestige Red Wine $5.00
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur $8.00
Red Organic Sangria $6.00

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[vc_accordion_tab title=”Belgium (Morocco Pavilion)”]Menu selections include:

Beer-braised Beef served with Smoked Gouda Mashed Potatoes (DP) $5.25
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (DP) (V) (KA) $4.00
Belgian Waffle with Berry Compote and Whipped Cream (DP) (V) (KA) $4.00
Leffe Blonde Belgian Pale Ale $4.25
St. Bernardus Witbier $4.25
St. Bernardus Abt 12 $5.00
Stella Artois Hard Cidre $4.25
Chilled Coffee featuring Godiva Chocolate Liqueur $10.00
Beer Flight $9.00

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[vc_accordion_tab title=”Brazil (Morocco Pavilion)”]Menu selections include:

Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice (DP) $5.25
Crispy Pork Belly with Black Beans, Tomato and Onions (DP) (GF) $5.75
Pão de Queijo: Brazilian Cheese Bread (DP) (GF) (V) (KA) $4.25
M.I.A. Beer Company Barbossa Black Beer, Doral, FL $4.25
Casa Valduga Brut Rosé $10.00
Quinta do Crasto Duoro Red $5.00
Frozen Caipirinha featuring LeBlon Cachaça $10.00

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[vc_accordion_tab title=”France Marketplace (France Pavilion)”]Menu selections include:

Croissant aux Escargots: Escargot Croissant with Garlic and Parsley (DP) $5.75
Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes (DP) $6.25
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (DP) (V) (GF) (KA) $4.25
La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice $10.75
Chardonnay, Le Vieux Manoir $4.25
Cabernet Sauvignon, Village la Tourelle, Bordeaux $6.50
St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur $8.50
Kronenbourg 1664 Pale Lager $4.25

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[vc_accordion_tab title=”Ireland (United Kingdom Pavilion)”]Menu selections include:

Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy (DP) $5.50
Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (DP) (V) $4.75
Warm Chocolate Pudding with Irish Cream Liqueur Custard (DP) $4.25
Guinness Foreign Extra Stout $4.25
Bunratty Meade Honey Wine $6.00
Guinness Baileys Shake $10.50

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[vc_accordion_tab title=”Canada Marketplace (Canada Pavilion)”]Menu selections include:

Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll (DP) $5.00
Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (DP) (GF) $8.00
Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick $4.25
Château Des Charmes Equuleus Red Blend, St. David’s Bench $7.00
Château Des Charmes Vidal Icewine, Niagara-on-the-Lake $10.00

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Menu options availability/pricing subject to change.
(DP) = (1) snack entitlement on Disney Dining Plan.
(V) = Vegetarian – item does not contain meat
(GF) = Gluten / Wheat Free
(KA) = Kid-Approved[/ultimate_modal][ultimate_spacer height=”10″ height_on_tabs=”10″ height_on_tabs_portrait=”10″ height_on_mob_landscape=”10″ height_on_mob=”10″][ultimate_modal modal_title=”Event Schedule” modal_on=”image” btn_img=”21455|http://offtoneverland.com/wp-content/uploads/2015/09/FW-Event-Schedule.png” modal_size=”container” modal_style=”overlay-show-genie” overlay_bg_color=”#375c8e” overlay_bg_opacity=”80″ content_bg_color=”#ffffff” header_bg_color=”#d60000″ modal_border_style=”dotted” modal_border_width=”2″ modal_border_radius=”3″ img_size=”80″ content_text_color=”#000000″]Be sure to pick up a Times Guide and Event Map on your way in the park for up-to-date information. More detailed information on these events can be found on the Festival Information tab.

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[fusion_toggle title=”Week #11 ~ Sun. Nov. 4 – Mon. Nov. 12, 2018″]
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[toggleA title=”Sun. Nov. 4″ loc_id=”1104″]
11:00 AM [JR] ~Junior Chef~

12:00 PM [PE] French Family Meal Traditions

2:00 PM [BA]

2:30 PM [FB] Lamb & Wine – David Guas (Bayou Bakery, Coffee Bar & Eatery, McLean, VA ) & Jennifer Singleton (Presenter, Z. Alexander Brown, Napa, CA)

4:00 PM [BA]

4:30 PM [WB] Wine – David Crane, Presenter (Jarvis Estates, CA)

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[toggleA title=”Mon. Nov. 5″ loc_id=”1105″]
11:15 AM [WB] Wine – Sharron McCarthy, Presenter (Banfi Vintners)

12:00 PM [PE] Italian Regional Food & Wine Pairing Luncheon

12:30 PM [CD] Beef – Scott Paul (BelGioioso® Cheese, Green Bay, WI)

1:00 PM [PE] Mediterranean Food & Wine Pairing

2:30 PM [WB] Wine – Sandra Krut, Brand Director (Banfi Vintners)

4:00 PM [PE] The “Hibachi” Experience: Iron Chef
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[toggleA title=”Tue. Nov. 6″ loc_id=”1106″]
11:15 AM [WB] Wine – Brian Liska and Rick Garced, Presenters (Gerard Bertrand Wines, France)

12:30 PM [CD] Pork – Tony Mantuano (Terralina Crafted Italian, Disney Springs)

1:30 PM [PE] Italian Food, Wine vs. Beer Pairing

2:30 PM [WB] Wine – Sharron McCarthy, Presenter (Banfi Vintners)
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[toggleA title=”Wed. Nov. 7″ loc_id=”1107″]
11:15 AM [WB] Wine – Troy Branham, Presenter (Trinchero Family Estates, CA)

12:00 PM [PE] Mexican Tequila Lunch

12:00 PM [PE] Italian Regional Food & Wine Pairing Luncheon

12:30 PM [CD] Lobster – Alex Seidel (Fruition and Mercantile, Lakewood, CO)

2:30 PM [WB] Port – Chuck Richards, Presenter (Fladgate Partnership)

1:00 PM [PE] Mediterranean Food & Wine Pairing

4:30 PM [MX] Pasticcini di Capizzi – Richard Capizzi (Lincoln Ristorante, New York, NY)
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[toggleA title=”Thu. Nov. 8″ loc_id=”1108″]
11:15 AM [WB] Wine – Brian Liska and Rick Garced, Presenters (Gerard Bertrand Wines, France)

12:00 PM [PE] Mexican Tequila Lunch

12:30 PM [CD] Lamb – Matt Gennuso (Chez Pascal & the Wurst Kitchen, Providence, RI)

1:30 PM [PE] Italian Food, Wine vs. Beer Pairing

2:30 PM [WB] Wine – Desiree Leja, Presenter (Salentein Winery, Argentina)

4:00 PM [PE] Tokyo Pairing

4:30 PM [MX] Rock Unrolled – Sushi Rolling with Rock Harper – Rock Harper (Rock Solid Creative Food Group, LLC., Woodbridge, VA)
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[toggleA title=”Fri. Nov. 9″ loc_id=”1109″]
11:15 AM [WB] Wine – Troy Branham, Presenter (Trinchero Family Estates, CA)

12:00 PM [PE] Mexican Tequila Lunch

12:00 PM [PE] French Family Meal Traditions

12:30 PM [CD] Pork – Jet Tila (Food Network, Los Angeles, CA)

2:00 PM [BA]

2:30 PM [FB] Scallops & Wine – Shaun O’Neale( My Modern American Table, Las Vegas, NV) & Johannes Selbach (Proprietor & Winemaker, Weingut Selbach-Oster, Germany)

4:00 PM [BA]

4:30 PM [WB] Wine – Robert Mondavi Jr., Owner & Winemaker (Michael Mondavi Family Estate, CA)
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[toggleA title=”Sat. Nov. 10″ loc_id=”1110″]
9:15 AM [PE] Parisian Breakfast

9:45 AM [CS] Season’s Best Cheeses and Wines hosted by Max McCalman

12:30 PM [CD] Fish – Chris Prosperi (Metro Bis, Simsburg, CT)

1:30 PM [PE] The Parisian Afternoon: Sandwiches, Macarons, and Bubbles

2:00 PM [BA]

2:30 PM [FB] Lamb & Wine – Maneet Chauhan (Chauhan Ale & Masala House, Nashville, TN) & Craig Collins( Master Sommelier, Vintus, Italy)

4:00 PM [BA]

4:30 PM [WB] Wine – Johannes Selbach, Proprietor & Winemaker (Weingut Selbach – Oster, Germany)

7:00 PM [PE] Party for the Senses
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[toggleA title=”Sun. Nov. 11″ loc_id=”1111″]
11:00 AM [JR] ~Junior Chef~

11:30 AM [SB] Alex Guarnaschelli (Iron Chef and Iron Chef Gauntlet; Executive Chef at Butter in New York City)

12:00 PM [PE] French Family Meal Traditions

2:00 PM [BA]

2:30 PM [FB] Beef & Wine – Sarah Fioroni (Owner & Winemaker, Fattoria Poggio Alloro, San Gimignano, Italy)

4:00 PM [BA]

4:30 PM [WB] Wine – Robert Mondavi Jr., Owner & Winemaker (Michael Mondavi Family Estate, CA)

[/toggleA]

[toggleA title=”Mon. Nov. 12″ loc_id=”1112″]
11:15 AM [WB] Wine – Craig Collins, Master Sommelier (Vintus)

12:30 PM [CD] Beef – Alex Guarnaschelli (Butter, New York, NY)

1:00 PM [PE] Mediterranean Food & Wine Pairing

2:30 PM [WB] Spirit – Courtney Eversole, Presenter (Bacardi USA)
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[BA] = Back to Basics (Festival Center, Spotlight Stage) Included with Park Admission
[CD] = Culinary Demonstrations (Festival Center, Festival Center Stage) $17 + tax per Guest
[CS] = Cheese Seminar (Festival Center, Festival Center Stage) $89 + tax per Guest
[FB] = Food & Beverage Pairing (Festival Center, Festival Center Stage) $25 + tax per Guest
[JR] = Junior Chef Kitchen (Festival Center, Spotlight Stage) Included with Park Admission
[MG] = Book Signings and Meet & Greets (Festival Center)
[MX] = Mix it, Make it, Celebrate it! (Festival Center, Festival Center Stage) $39 + tax per guest
[PE] = Premium Events (Various Locations) Pricing varies by event
[SB] = Sunday Brunch with the Chef (World ShowPlace Events Pavilion) $129 + tax per Guest
[WB] = Wine & Beverage Seminars (Festival Center, Festival Center Stage) $17 + tax per Guest

All entertainment and appearances are subject to change without notice. All events space limited.

[/ultimate_modal][ultimate_spacer height=”10″ height_on_tabs=”10″ height_on_tabs_portrait=”10″ height_on_mob_landscape=”10″ height_on_mob=”10″][/vc_column][vc_column width=”1/2″][ultimate_modal modal_title=”Eat to the Beat Concert Series” modal_on=”image” btn_img=”21454|http://offtoneverland.com/wp-content/uploads/2015/09/EatToTheBeat.png” modal_size=”medium” modal_style=”overlay-show-genie” overlay_bg_color=”#375c8e” overlay_bg_opacity=”80″ content_bg_color=”#ffffff” header_bg_color=”#d60000″ modal_border_style=”dotted” modal_border_width=”2″ modal_border_radius=”3″ img_size=”80″ header_text_color=”#ffffff” content_text_color=”#000000″]Great food isn’t the only thing happening at Epcot® International Food & Wine Festival! A variety of popular artists will be taking the America Gardens Theatre Stage to perform some rockin’ tunes each evening. Daily show times for the Eat to the Beat Concert Series are 5:30p, 6:45p and 8:00p.

Seating is on a first-come, first-served basis with priority seating given to guests participating in the Eat to the Beat Dinner packages. A queue will start forming 90-120 minutes prior to the show so you will want to plan accordingly.

Nov. 5 – 7: Boyz II Men
Nov. 8 – 9: The Hooters
Nov. 10 – 12: Big Bad Voodoo Daddy

Entertainment subject to change without notice.[/ultimate_modal][ultimate_spacer height=”10″ height_on_tabs=”10″ height_on_tabs_portrait=”10″ height_on_mob_landscape=”10″ height_on_mob=”10″][ultimate_modal modal_title=”Festival Information” modal_on=”image” btn_img=”21456|http://offtoneverland.com/wp-content/uploads/2015/09/FW-Festival-Information.png” modal_size=”container” modal_style=”overlay-show-genie” overlay_bg_color=”#375c8e” overlay_bg_opacity=”80″ content_bg_color=”#ffffff” header_bg_color=”#d60000″ modal_border_style=”dotted” modal_border_width=”2″ modal_border_radius=”3″ img_size=”80″ header_text_color=”#ffffff” content_text_color=”#000000″]Here’s some additional information on the Epcot® International Food & Wine Festival that you’ll want to “know before you go!”

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[fusion_toggle title=”Merchandise”]

There’s no shortage of themed merchandise available for purchase during the festival. Merchandise locations are available inside the Festival Center and throughout the World Showcase.

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[fusion_toggle title=”Events Included with Epcot® Admission”]

In addition to Epcot’s® great attractions, you’ll find several special events and experiences that are included with your regular park admission. Here’s a few things you’ll want to be sure to check out!

Marketplace Passport – Your guide as you taste your way around the world! Available at the Festival Center and at select locations throughout the Park, the Marketplace Passport allows you to collect special stickers to remember your experience
Junior Chef Kitchen – “Junior Chefs” (ages 4-10) can make, decorate and sample their own pancake creations using fun recipes. Preregistration required.
The Chocolate Experience: From Bean to the Bar – Hosted by Ghirardelli® Chocolate Company – Inside the Festival Center, sample chocolate, learn the processes to get chocolate from bean to bar, and enjoy some amazing chocolate sculptures created by Walt Disney World® Resort Pastry Chefs.
Bottle / Book Signings and Meet & Greets – Distinguished winemakers, celebrated authors, and celebrities will be on hand meeting guests during special sessions inside the Festival Center. More information available at the Festival Center Information Desk.
Back to Basics Seminars – Learn some helpful tips and tricks from the pros to take home to the kitchen every Friday – Sunday. See Festival Schedule for more information.
Disney Du Jour Dance Party – Join a rotating menu of Disney friends as they dance to hit songs and play fun new games! Friday and Saturdays 5:30p – 9:30p

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[fusion_toggle title=”Remy’s Ratatouille Hide & Squeak”]

Remy’s Ratatouille Hide & Squeak is a savory scavenger hunt for kids of all ages. After purchasing your special map, you’ll start your hunt for statuettes of Remy hidden throughout the World Showcase. A special surprise will be rewarded to those who complete the mission.

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[fusion_toggle title=”Premium Events and Experiences”]

The Epcot® International Food & Wine Festival has a great selection of premium events and experiences to enhance your day. See the event schedule tab for specific times. Availability is limited on events and advance reservations are required for many.

Cheese Seminars – Delve into cheesy goodness paired with select beverages as you learn from world-class Fromagers. (Festival Welcome Center, Festival Center Stage – Select Saturdays ) $89 + tax
Culinary Demonstrations – Elevate your talents inside your kitchen with these special instructional events hosted by guest Chefs. (Festival Welcome Center, Festival Center Stage – Monday through Saturday) $17 + tax per Guest
Food & Beverage Pairings – This 45-minute session led by industry pros will give you a taste of a match made in culinary heaven. (Festival Welcome Center, Festival Center Stage- Friday through Sunday) $25 + tax
French Family Meal Traditions – Take your tastebuds to France as French chefs prepare a favorite meal from childhood just like their mothers and grandmothers made! (Monsieur Paul – select Friday and Sundays) $95 + tax
The “Hibachi” Experience – Watch chefs slice, dice and spin your dinner into the air to prepare a sizzling Japanese 5-course feast right before your eyes. (Teppan Edo – Select Mondays) $180 + tax
Italian Food, Wine vs. Beer Pairing – This 5-course meal will be a discovery of authentic Italian dishes with an original twist, each expertly prepared and served with regional beverages (Via Napoli Ristorante – Select Tuesdays & Thursdays) $88 + tax
Italian Food & Wine Pairing Luncheon – During this 5-course grand Italian luncheon, feast on fresh cuisine as showcased with world-renowned wines (Tutto Gusto – select Mondays & Wednesdays) $99 + tax
Mediterranean Food & Wine Pairing – Discover dishes created with Mediterranean and Moroccan inspiration paired with fine wines. (Spice Road Table – select Mondays and Wednesdays) $65 + tax
Mexican Tequila Lunch – Enjoy a range of tequila selections each chosen to complement several flavorful regional dishes of Mexico during a 4-course meal. (La Hacienda de San Angel – Select Wednesdays, Thursdays, and Fridays) $85 + tax
Mix it, Make it, Celebrate It! – Challenge your senses by learning fun food and drink techniques from top industry experts. (Festival Welcome Center, Festival Center Stage – Wednesdays & Thursdays) $39 + tax
Moroccan Food & Wine Pairing – Delight in authentic dishes with soulful and robust flavors while sipping and learning about wines not commonly found in the United States. (Restaurant Marrakesh – select Tuesdays) $62 + tax
The Parisian Afternoon – Enjoy an afternoon of delightful snacks including an assortment of finger sandwiches and savory mignardises, delicate petit fours and macarons, and unlimited mimosas. (Monsieur Paul – select Saturdays) $55 + tax
Parisian Breakfast – This chic buffet may be the most authentic French breakfast on this side of the Atlantic! You’ll find baguettes, brioches, croissants, and flavorful meats and cheeses on the menu. (Chefs de France – select Saturdays) $40 + tax
Party for the Senses – Join acclaimed chefs, personalities and entertainers as you sample dozens of sensual selections from unforgettable food and beverage stops. (World ShowPlace Events Pavilion – Select Saturdays) $229 – $349 + tax
Sunday Brunch with the Chef – Start your morning off with a brunch joined by favorite celebrity guests. You’ll enjoy some of their favorite dishes as they provide some culinary insight and a Q&A session. See Event Schedule Time for Celebrity lineup. (World ShowPlace Events Pavilion – Select Sundays) $129 + tax
Tokyo Pairing – A great pairing of Japanese cuisine with sake and other libations. (Tokyo Dining – Select Thursdays) $160 + tax
Wine & Beverage Seminars – Pop the cork for a few fresh skills while you sample the expert’s selected libations. (Festival Welcome Center, Festival Center Stage – Daily) $17 + tax

Pricing is per guest and may not include tax or gratuity. Admission to Epcot® is required and not included in the price of the event. Alcohol will only be served to Guests 21 and older. Subject to availability. Advanced reservations can be made by calling (407) 939-3378.

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Admission to Epcot® is required. While most Epcot® International Food & Wine Festival events are included with admission to the Park, several experiences require a separate purchase or a separate admission fee, including food and refreshment samples, entry into Premium Experiences and entry into Cultural Dining Opportunities. Availability is limited for some experiences. Events may be rescheduled or cancelled at any time.[/ultimate_modal][ultimate_spacer height=”10″ height_on_tabs=”10″ height_on_tabs_portrait=”10″ height_on_mob_landscape=”10″ height_on_mob=”10″][/vc_column][/vc_row][vc_row fadeout_row=”fadeout_row_value” fadeout_start_effect=”30″ css=”.vc_custom_1502237336026{border-top-width: 2px !important;border-right-width: 0px !important;border-bottom-width: 2px !important;border-left-width: 0px !important;border-left-color: #ffffff !important;border-left-style: dotted !important;border-right-color: #ffffff !important;border-right-style: dotted !important;border-top-color: #ffffff !important;border-top-style: dotted !important;border-bottom-color: #ffffff !important;border-bottom-style: dotted !important;}”][vc_column][ultimate_fancytext fancytext_effect=”ticker” strings_tickerspeed=”200″ ticker_wait_time=”10000″ ticker_show_items=”1″ fancytext_strings=”TIP: Don’t miss tonight’s showing of Illuminations: Reflections of Earth! Great viewing can be found all throughout the World Showcase.
TIP: Try out ‘Remy’s Ratatouille Hide & Squeak!’ See Festival Information tab for more details.
TIP: Preferred seating to Eat to the Beat Concerts is available via special dining packages!
TIP: Share the fun with friends and family by using #EpcotFresh on social media!
TIP: Track your progress as you taste your way around the World with the Marketplace Passport. See the Festival Information tab for more details.
TIP: Don’t forget to pick up a Times Guide and Event Map on your way in the park for up-to-date information and changes.” strings_font_size=”desktop:16px;” fancytext_color=”#ffffff” strings_font_style=”font-weight:bold;”][/vc_column][/vc_row][vc_row css=”.vc_custom_1431512972201{margin-top: 0px !important;margin-bottom: 5px !important;}”][vc_column][ultimate_heading main_heading=”This app is provided by:” heading_tag=”j2″ main_heading_color=”#ffffff” main_heading_font_family=”font_family:Homemade Apple|font_call:Homemade Apple|variant:700″ main_heading_style=”font-weight:700;” main_heading_font_size=”desktop:30px;tablet:30px;tablet_portrait:30px;mobile_landscape:20px;mobile:20px;”][/ultimate_heading][/vc_column][/vc_row][vc_row css=”.vc_custom_1431513017547{margin-top: 0px !important;margin-bottom: 0px !important;}”][vc_column offset=”vc_col-xs-12″][vc_single_image image=”21063″ img_size=”medium” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”http://www.offtoneverland.com”][/vc_column][/vc_row]