Chef Art Smith’s Homecomin’

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Chef Art Smith’s Homecomin’ 2017-06-27T10:20:47+00:00

Dining at Chef Art Smith’s Homecomin’

Enjoy farm-to-fork cuisine showcasing some of Florida’s fresh flavors—all crafted from recipes by award-winning celebrity chef Art Smith. From irrestible bites to creative libations, you’ll fall in love with this Florida-inspired kitchen and shine bar.

Menus

Starters

Jasper Board

An array of Southern goodness perfect for sharing with the table. Smoked fish dip, pimento cheese, shaved country and Tasso hams, bread and butter pickles, candied pecans and buttermilk crackers
$20.00

Church Lady Deviled Eggs

HFK-style whole deviled eggs
$12.00

Bee Haven Bay Fried Green Tomatoes

Shaved ham, rémoulade sauce and dressed local greens
$13.00

Thigh High Chicken Biscuits

Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey
$15.00

Bunch of Puppies

House-made hushpuppies served with pimento cheese and red jalapeño jelly
$10.00

Key West Shrimp Cocktail

Seasoned shrimp hand-tossed with avocado, mango and our house-made cocktail sauce. Served with buttermilk crackers
$15.00

Ham & Jam Biscuits

Three biscuits layered with pimento cheese, Tasso ham, shaved country ham and blackberry fig jam
$12.00

Buns & Such

Fried Chicken Sandwich

Buttermilk-brined for 24 hours and double-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing
$17.00

The Art Burger

Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion, and pickles on a brioche bun served with house-made barbecue chips drizzled with icebox dressing. Add pecan-smoked bacon (2.00)
$17.00

HFK Barbecue Bun

Sweet and spicy barbecue chopped pork piled high on a brioche bun and topped with southern slaw served with house-made barbecue chips drizzled with icebox dressing
$16.00

Big Grouper Sandwich

Grilled Florida grouper, hot sauce aïoli, iceberg lettuce, and tomato served with house-made barbecue chips drizzled with icebox dressing
$24.00

The Country Club

Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce, and tomato on a brioche bun served with house-made barbecue chips drizzled with icebox dressing
$18.00

Salads & Such

Chopped Pork Barbecue Sandwich

Mixed greens, egg, heirloom cherry tomatoes and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs
$18.00

Harvest Salad

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies
$18.00

Harvest Salad with Grilled Florida Grouper

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled tenderloin, avocado and hushpuppies
$24.00

Cedar Key Salad

Our version of the famous Island Hotel Hearts of Palm Salad. Romaine, hearts of palm, strawberries, dates, cantaloupe, honeydew melon and candied ginger topped with vanilla peanut butter ice cream
$15.00

Kitchen Plate

A sampling of three different house-made sides. Yum, yum and yummy
$18.00

Addie Mae's Chicken & Dumpling Soup

Simple and delicious
$10.00

Main Plates

Art's Famous Fried Chicken

Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love
$28.00

Fried Chicken & Doughnuts

Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes
$26.00

Chopped Pork Barbecue Plate

Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese and a cheddar drop biscuit
$25.00

Braised Short Ribs

This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with grilled corn succotash
$30.00

Fried Catfish

Accompanied by hushpuppies, grits, and a side of remoulade
$22.00

Shrimp & Grits

Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley's grits
$26.00

Florida Grouper

Fresh grouper grilled and served KC Greens with iron skillet sweet potatoes
$32.00

Turkey Meatloaf with Vidalia Ketchup

Served with roasted heirloom potatoes, baby carrots and pan-roasted Brussels sprouts glazed with pepper jelly
$26.00

Sides

Cheddar Cheese Drop Biscuits

$7.00

Southern Slaw

$5.00

Creamy Mashed Potatoes

$7.00

Cucumber Salad

$5.00

Iron Skillet Sweet Potatoes with Caramelized Cane Sugar

$7.00

Momma's Mac and Cheese

$8.00

Basket of Fries

$8.00

KC Greens: Braised Kale and Collards

$6.00

Potato Salad

$6.00

Grilled Corn Succotash

$7.00

Grab & Go

Fried Chicken Sandwich

Buttermilk marinated and double-battered served with hot sauce aioli
$10.00

Fried Catfish Sandwich

Brioche bun with hot sauce aïoli
$10.00

Chopped Pork Barbecue Sandwich

Line of Parker House rolls heaped with HFK sweet and spicy barbecue sauce
$10.00

BBQ Chips

$7.00

Box of Fries

Seasoned and crispy, perfect for sharing
$8.00

Shine Cake

A slice of chef Art's irresistible moonshine cake
$8.00

Kids' Plates

Fish Sticks

served with a veggie and a starch
$9.00

Fried Chicken Tenders

(grilled upon request) served with a veggie and a starch
$9.00

Cheeseburger

served with a veggie and a starch
$9.00

Fried Chicken Sandwich

served with a veggie and a starch
$9.00
Kids' menu items for children ages 9 and younger.

Kid's Veggie or Starch

Peas and Carrots or Salad

Momma's Mac & Cheese or Creamy Mashed Potatoes

Kids' menu items for children ages 9 and younger.

Kid's Dessert

Doughnuts and Ice Cream

$6.00
Kids' menu items for children ages 9 and younger.

Starters

Jasper Board

An array of Southern goodness perfect for sharing with the table. Smoked fish dip, pimento cheese, shaved country and Tasso hams, bread and butter pickles, candied pecans and buttermilk crackers
$20.00

Church Lady Deviled Eggs

HFK-style whole deviled eggs
$12.00

Bee Haven Bay Fried Green Tomatoes

Shaved ham, rémoulade sauce and dressed local greens
$13.00

Thigh High Chicken Biscuits

Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey
$15.00

Bunch of Puppies

House-made hushpuppies served with pimento cheese and red jalapeño jelly
$10.00

Key West Shrimp Cocktail

Seasoned shrimp hand-tossed with avocado, mango and our house-made cocktail sauce. Served with buttermilk crackers
$15.00

Ham & Jam Biscuits

Three biscuits layered with pimento cheese, Tasso ham, shaved country ham and blackberry fig jam
$12.00

Buns & Such

Fried Chicken Sandwich

Buttermilk-brined for 24 hours and double-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing
$17.00

The Art Burger

Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion, and pickles on a brioche bun served with house-made barbecue chips drizzled with icebox dressing. Add pecan-smoked bacon (2.00)
$17.00

HFK Barbecue Bun

Sweet and spicy barbecue chopped pork piled high on a brioche bun and topped with southern slaw served with house-made barbecue chips drizzled with icebox dressing
$16.00

Big Grouper Sandwich

Grilled Florida grouper, hot sauce aïoli, iceberg lettuce, and tomato served with house-made barbecue chips drizzled with icebox dressing
$24.00

The Country Club

Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce, and tomato on a brioche bun served with house-made barbecue chips drizzled with icebox dressing
$18.00

Salads & Such

Chopped Pork Barbecue Sandwich

Mixed greens, egg, heirloom cherry tomatoes and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs
$18.00

Harvest Salad

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies
$18.00

Harvest Salad with Grilled Florida Grouper

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled tenderloin, avocado and hushpuppies
$24.00

Cedar Key Salad

Our version of the famous Island Hotel Hearts of Palm Salad. Romaine, hearts of palm, strawberries, dates, cantaloupe, honeydew melon and candied ginger topped with vanilla peanut butter ice cream
$15.00

Kitchen Plate

A sampling of three different house-made sides. Yum, yum and yummy
$18.00

Addie Mae's Chicken & Dumpling Soup

Simple and delicious
$10.00

Main Plates

Art's Famous Fried Chicken

Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love
$28.00

Fried Chicken & Doughnuts

Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes
$26.00

Chopped Pork Barbecue Plate

Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese and a cheddar drop biscuit
$25.00

Braised Short Ribs

This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with grilled corn succotash
$30.00

Fried Catfish

Accompanied by hushpuppies, grits, and a side of remoulade
$22.00

Shrimp & Grits

Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley's grits
$26.00

Florida Grouper

Fresh grouper grilled and served KC Greens with iron skillet sweet potatoes
$32.00

Turkey Meatloaf with Vidalia Ketchup

Served with roasted heirloom potatoes, baby carrots and pan-roasted Brussels sprouts glazed with pepper jelly
$26.00

Sides

Cheddar Cheese Drop Biscuits

$7.00

Southern Slaw

$5.00

Creamy Mashed Potatoes

$7.00

Cucumber Salad

$5.00

Iron Skillet Sweet Potatoes with Caramelized Cane Sugar

$7.00

Momma's Mac and Cheese

$8.00

Basket of Fries

$8.00

KC Greens: Braised Kale and Collards

$6.00

Potato Salad

$6.00

Grilled Corn Succotash

$7.00

Grab & Go

Fried Chicken Sandwich

Buttermilk marinated and double-battered served with hot sauce aioli
$10.00

Fried Catfish Sandwich

Brioche bun with hot sauce aïoli
$10.00

Chopped Pork Barbecue Sandwich

Line of Parker House rolls heaped with HFK sweet and spicy barbecue sauce
$10.00

BBQ Chips

$7.00

Box of Fries

Seasoned and crispy, perfect for sharing
$8.00

Shine Cake

A slice of chef Art's irresistible moonshine cake
$8.00

Kids' Plates

Fish Sticks

served with a veggie and a starch
$9.00

Fried Chicken Tenders

(grilled upon request) served with a veggie and a starch
$9.00

Cheeseburger

served with a veggie and a starch
$9.00

Fried Chicken Sandwich

served with a veggie and a starch
$9.00
Kids' menu items for children ages 9 and younger.

Kid's Veggie or Starch

Peas and Carrots or Salad

Momma's Mac & Cheese or Creamy Mashed Potatoes

Kids' menu items for children ages 9 and younger.

Kid's Dessert

Doughnuts and Ice Cream

$6.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Disney Springs™

  • The Landing

Lunch

  • 11:30a – 3:55p

Dinner

  • 4:00p – 11:00p*
* Restaurant hours subject to change and may vary.