Dining at Chefs de France

Bon Appétit! Enjoy delicious French cuisine in this bright and airy restaurant. And if you’re lucky, your visit to the brasserie will include a visit from Chef Remy himself!

  • Cassolette d’escargots de Bourgogne au beurre persillé (Escargot)
    Casserole of Burgundian escargots baked in parsley and garlic butter 12.99
  • Bisque de homard (Lobster Bisque) 8.99
  • Salade maison (House Salad)
    Selected greens, house vinaigrette dressing 6.99
  • Salade de chèvre chaud (Baked Goat Cheese Salad)
    with walnuts, fresh grapes, tomatoes, endives and mixed salad 11.99
  • Plateau de fromages de France (Cheese Board)
    Imported cheese board with raisin and walnut bread 14.5
  • Assiette campagnarde (Charcuterie)
    Rustic assortment of French patés and charcuteries 13.99
  • A la flamme Alsacienne (Alsace specialty Flatbread)
    with crème fraîche, onion and bacon 12.99
  • Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread) 13.99
  • Soupe à l’oignon gratinée (French Onion Soup)
    topped with Gruyère cheese 8.99

  • Gratin de Macaroni (Macaroni Baked)
    with cream and Gruyère cheese 18.99
  • Mahi-Mahi sandwich, pommes frites et sauce tartare
    Mahi-Mahi in Mediterranean Bread, braised Peppers and Onions, French Fries and Tartar Sauce 17.99
  • Tartine au poulet et légumes Provençaux (Open-faced Chicken Sandwich)
    Open-faced sandwich topped with chicken, roasted eggplant, zucchini, provolone cheese and sun-dried tomatoes
  • Croque Monsieur (Classic Ham and Cheese Sandwich)
    The classic French toasted Ham and Cheese sandwich served with a Green Salad 14.99
  • Quiche Lorraine (Famous Ham and Cheese Quiche)
    The famous Ham & Cheese quiche served with a mixed green salad 14.99
  • Filet de saumon, aux lentilles (Broiled Salmon)
    with braised lentils and bacon 29.99
  • Steack haché Angus (1/2 lb. Angus Hamburger)
    with confit onions, mushroom duxelle, tomatoes and bearnaise on a brioche, salad or French fries 17.99
  • Plat de côtes de boeuf au Cabernet (Beef Short Ribs)
    braised in Cabernet with polenta 28.99
  • Demi poulet fermier rôti (All-Natural Half-roasted Chicken)
    with rissole potatoes and broccoli 25.99
  • Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna)
    Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta 19.99
  • Crêpe à la Tartiflette de Savoie (Crêpe from the Alps)
    filled with smoked ham, onions and potatoes, topped with melted reblochon cheese 15.99

  • Crème Brulee 8.99
  • Chocolate mousse
  • Fresh strawberry and cream cake
    with raspberry sauce and strawberry sorbet
  • Daily assortment of fresh sorbets, madeleine
  • Puff choux with vanilla ice cream and chocolate sauce 8.99

  • Cheese Puff Pastry 5.5
  • Mixed Green Salad 4

  • Breaded Chicken strips served with Pasta 8.5
  • Ground beef steak on a brioche bun
    served with French fries 9.5
  • Pan roasted flounder
    served with green beans and tomatoes 10


  • Choice of Ice Cream or Sorbet
    Vanilla, Chocolate, Sorbet of the day 4
  • Chocolate Chip Cookie 3.5



  • Cassolette d’escargots de Bourgogne au beurre persillé (Escargot)
    Casserole of Burgundian escargots baked in parsley and garlic butter 12.99
  • Plateau de fromages de France (Cheese Board)
    Imported cheese board with raisin and walnut bread 14.5
  • Assiette campagnarde (Charcuterie)
    Rustic assortment of French patés and charcuteries 13.99
  • Bisque de homard (Lobster Bisque) 8.99
  • Soupe à l’oignon gratinée (French Onion Soup)
    topped with Gruyère cheese 8.99
  • Salade maison (House Salad)
    Selected greens, house vinaigrette dressing 6.99
  • Salade Niçoise
    Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes hard boiled eggs, olives, anchovies, vinaigrette 14.99
  • Salade de chèvre chaud (Baked Goat Cheese Salad)
    with walnuts, fresh grapes, tomatoes, endives and mixed salad 11.99
  • A la flamme Alsacienne (Alsace specialty Flatbread)
    with crème fraîche, onion and bacon 12.99
  • Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread) 13.99

  • Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna)
    Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta 19.99
  • Gratin de Macaroni (Macaroni Baked)
    with cream and Gruyère cheese 18.99
  • Bouillabaisse de fruits de mer (Seafood Platter)
    Seared scallops, shrimp and mahi-mahi served in a saffron broth with fennel and potatoes 32.99
  • Plat de côtes de boeuf au Cabernet (Beef Short Ribs)
    braised in Cabernet with polenta 28.99
  • Demi poulet fermier rôti (All-Natural Half-roasted Chicken)
    with rissole potatoes and broccoli 25.99
  • Canard aux cerises (Duck Breast with Cherries)
    Duck breast and leg confit with cherries, sweet potatoe puree and patty pan squash 32.99
  • Filet de boeuf grillé (Grilled Tenderloin of Beef)
    with green peppercorn sauce, original potato gratin of Savoy and green beans 35.99
  • Filet de saumon, aux lentilles (Broiled Salmon)
    with braised lentils and bacon 29.99

  • Crème Brulee 8.99
  • Chocolate mousse
  • Fresh strawberry and cream cake
    with raspberry sauce and strawberry sorbet
  • Daily assortment of fresh sorbets, madeleine
  • Puff choux with vanilla ice cream and chocolate sauce 8.99

  • Cheese Puff Pastry 5.5
  • Mixed Green Salad 4

  • Breaded Chicken strips served with Pasta 8.5
  • Ground beef steak on a brioche bun
    served with French fries 9.5
  • Pan roasted flounder
    served with green beans and tomatoes 10


  • Choice of Ice Cream or Sorbet
    Vanilla, Chocolate, Sorbet of the day 4
  • Chocolate Chip Cookie 3.5



Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Premium Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Platinum Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – France Pavilion
    Valid Theme Park Admission Required

Lunch

  • Noon – 3:00p

Dinner

  • 4:30p – 9:00*
* Restaurant hours subject to change and may vary based on Park operating hours.