Dining at Coral Reef Restaurant

This unique restaurant allows you to watch over 4,000 sea creatures while you dine below the water line of the largest inland saltwater environment. Don’t fill up on the main course – you’ll want to save room for the Chocolate Wave!

  • Creamy Crab Dip for Two
    with fresh Spinach and Croutons 13.99
  • Coral Reef Sriracha Shrimp 12.99
  • Tuna Tataki
    Pickled Seaweed Salad, Yuzu Soy Syrup, Wasabi Cream, and Tobiko Caviar 12.99
  • Charbroiled Octopus
    with Mediterranean Potato Salad and Grilled Lemon 10.99
  • Creamy Lobster Soup
    made with Tarragon and Brandy 8.49
  • Seasonal Soup
  • Chef-inspired creation 7.49
  • Watermelon Salad
    with Goat Cheese, Shaved Fennel, and Arugula 9.99

  • Lobster and Shrimp Orecchiette Pasta
    with White Cheddar Cheese and Asparagus 29.99
  • Seared Salmon Filet
    with Quinoa, Salsa Verde, and Crisp Vegetable Slaw 24.99
  • Oven-roasted Chicken Breast
    with Sweet Corn Pancake and Tomatillo-Lime Sauce 22.99
  • Caesar Salad with Chicken Breast 15.99
  • Caesar Salad with Shrimp 17.99
  • Seared Mahi Mahi
    with Laughing Bird Shrimp, Hearts of Palm, Jasmine Rice, Cilantro, and a Coconut-Lime Sauce 26.99
  • Seared Rainbow Trout
    with Warm Salad of White Beans, Arugula, Tomatoes, crispy Bacon, Aged Balsamic Vinegar, and Brown Butter 21.99
  • Roasted Pork Belly
    with Barbeque Baked Beans, Jícama Slaw,and Jalapeño Cream 26.99
  • Marinated Grilled Vegetables and Vegetarian Chick’n Breast
    with Black Rice, Pine Nuts, and Roasted Tomato Vinaigrette 19.49
  • Grilled New York Strip Steak
    with Cheddar Mashed Potatoes, Seasonal Vegetables, and Peppercorn Sauce 32.99
  • Caesar Salad 12.49

  • The Chocolate Wave
    served with Raspberry Gelato 8.99
  • Vanilla Panna Cotta Tart
    with Florida Key Lime 7.99
  • Coconut-Mango Chiffon Cake
    with Raspberry Sauce 6.99
  • Baileys and Jack Daniel’s Mousse*
    with a Caramel Crisp (*contains alcohol products) 7.99
  • Turtle Cheesecake with Caramel
    Chantilly Cream and Hazelnut Praline 7.99

  • Soup of the Day 2.39
  • Celery and Carrot Sticks 2.39
  • Grapes 2.39

  • Grilled Fish of the Day
    with Jasmine Rice, Steamed Green Beans, Lemon-Butter Sauce, and Fruit Salad 8.99
  • Roasted Pork Tenderloin
    with Apple Maramalade, Jasmine Rice, Steamed Broccoli, and Fruit Salad 8.99
  • Grilled Chicken Breast
    with Tomato Chutney, Jasmince Rice, Steamed Broccoli, and Fruit Salad 8.99
  • Coral Reef Cheesy Shells
    with Steamed Broccoli 8.99
  • Jr. Reef Steak
    with Cheddar Mashed Potatoes and Steamed Broccoli 10.99
  • Fried Shrimp
    with Sweet & Sour Sauce, Jasmine Rice, and Steamed Broccoli 8.99



  • Creamy Crab Dip for Two
    with fresh Spinach and Croutons 13.99
  • Coral Reef Sriracha Shrimp 12.99
  • Tuna Tataki
    Pickled Seaweed Salad, Yuzu Soy Syrup, Wasabi Cream, and Tobiko Caviar 12.99
  • Charbroiled Octopus
    with Mediterranean Potato Salad and Grilled Lemon 10.99
  • Creamy Lobster Soup
    made with Tarragon and Brandy 8.49
  • Seasonal Soup
  • Caesar Salad
    with Shredded Parmesan and Croutons 7.99
  • Watermelon Salad
    with Goat Cheese, Shaved Fennel, and Arugula 9.99

Sustainable Catch
with Lentils, Roasted Tomatoes, and Fennel (Market Price)
Lobster and Shrimp Orecchiette Pasta
with White Cheddar Cheese and Asparagus
29.99
Seared Rainbow Trout
with Warm Salad of White Beans, Arugula, Tomatoes, crispy Bacon, Aged Balsamic Vinegar, and Brown Butter
21.99
Oven-roasted Chicken Breast
with Sweet Corn Pancake and Tomatillo-Lime Sauce
22.99
Marinated Grilled Vegetables and Vegetarian Chick’n Breast
with Black Rice, Pine Nuts, and Roasted Tomato Vinaigrette
19.49
Grilled New York Strip Steak
with Cheddar Mashed Potatoes, Seasonal Vegetables, and Peppercorn Sauce
32.99
Seared Salmon Filet
with Quinoa, Salsa Verde, and Crisp Vegetable Slaw
24.99
Seared Mahi Mahi
with Laughing Bird Shrimp, Hearts of Palm, Jasmine Rice, Cilantro, and a Coconut-Lime Sauce
26.99
Roasted Pork Belly
with Barbeque Baked Beans, Jícama Slaw,and Jalapeño Cream
26.99

  • The Chocolate Wave
    served with Raspberry Gelato 8.99
  • Vanilla Panna Cotta Tart
    with Florida Key Lime 7.99
  • Coconut-Mango Chiffon Cake
    with Raspberry Sauce 6.99
  • Baileys and Jack Daniel’s Mousse*
    with a Caramel Crisp (*contains alcohol products) 7.99
  • Turtle Cheesecake with Caramel
    Chantilly Cream and Hazelnut Praline 7.99

  • Soup of the Day 2.39
  • Celery and Carrot Sticks 2.39
  • Grapes 2.39

  • Grilled Fish of the Day
    with Jasmine Rice, Steamed Green Beans, Lemon-Butter Sauce, and Fruit Salad 8.99
  • Roasted Pork Tenderloin
    with Apple Maramalade, Jasmine Rice, Steamed Broccoli, and Fruit Salad 8.99
  • Grilled Chicken Breast
    with Tomato Chutney, Jasmince Rice, Steamed Broccoli, and Fruit Salad 8.99
  • Coral Reef Cheesy Shells
    with Steamed Broccoli 8.99
  • Jr. Reef Steak
    with Cheddar Mashed Potatoes and Steamed Broccoli 10.99
  • Fried Shrimp
    with Sweet & Sour Sauce, Jasmine Rice, and Steamed Broccoli 8.99



Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Premium Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Platinum Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • Future World
    Valid Theme Park Admission Required

Lunch

  • 11:30a – 3:30p

Dinner

  • 4:00p – 9:00p*
* Restaurant hours subject to change and may vary based on Park operating hours.