Dining at La Hacienda de San Angel

One of Epcot®’s newest dining locations, La Hacienda de San Angel is a waterfront retreat serving authentic Mexican cuisine and drinks. Tables near the windows provide a prime viewing location for IllumiNations: Reflections of Earth.

Menus

Appetizers

Guacamole

Toppings: Choose one (1) - Mango pico de gallo, Pomegranate and cheese, or corn and Poblano peppers with pumpkin seeds
$8.50

Pork Empanadas

Corn dough empanadas stuffed with pork and black beans topped with mole sauce
$11.25

Gorditas

Corn cakes, stuffed with chorizo, potatoes and arugula, topped with Chipotle sauce and sour cream
$10.75

Agua Chile de Camaron

Shrimp, lime juice, chile Serrano, and cilantro served over a bed of guacamole
$12.75

Queso Fundido

Melted cheese with chorizo, Poblano and Serrano peppers, avocado-tomatillo sauce, and flour tortillas
$13.50

Crema de Elote

Corn cream soup served with julianne spicy tortillas, roasted corn kennels and Mexican sour cream
$7.50

Ensalada de la Hacienda

Spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avacado, with mustard vinaigrette dressing
$8.25

Entrées

La Hacienda (Serves 2)

Mixed grill offering New York strip, half a chicken al pastor, chorizos and vegetables, served with beans and fresh salsas
$58.00

Del Mar (Serves 2)

Mixed grill offering shrimp, fish, scallops and vegetables, served with beans and fresh salsas
$58.00

Pan Seared Snapper

Snapper served atop Tequila-butter Cascabel pepper reduction. Accompanied with roasted tomatillos, onions, chiles toreados and queso fresco, and corn Esquites
$27.95

New York Steak

NY steak dusted with pumpkin seed, garlic and Habanero pepper, atop a Tequila-butter Cascabel pepper reduction. Served with roasted tomatillos, onions, chiles toreados, grilled queso fresco, and corn mashed potatoes
$32.00

Costillas en salsa de Chile

Braised shorts ribs topped with Chimichurri (parsley, oregano, garlic, olive oil, vinegar) served with potato puree and chile de árbol sauce
$27.25

Tacos de Camarones

Fried shrimp, Chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas
$25.50

Pollo al Pastor

Achiote marinated half chicken served with roasted vegetables, beans and pineapple relish
$25.50

Carnitas Yucatecas

Pork confit (carnitas Yucatan style) with pico de gallo, cabbage, citrus juice and avocado salsa
$27.25

Taquiza

Taco sampler featuring grilled chicken with green tomatillo sauce, grilled steak with roasted Chipotle sauce and rajas poblanos, pork Chilorio served with queso fresco, and battered fish served with a Mayo-Chipotle sauce topped with cabbage
$25.50

Desserts

Mousse de Chocolate

Chocolate mousse and almond brittle candy
$7.95

Empanada de Manzana

Puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce)
$7.95

Helado de Maiz

Corn ice cream served with candied popcorn
$6.50

Nieves

Traditional Mexican sorbets
$6.50

Kids' Appetizers

Salad

$3.00

Fruit Cup

$2.50
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Grilled Chicken

$9.50

Grilled Tilapia

$9.50

Chicken Tacos

$8.99

Steak Tacos

$9.50

Cheese Quesadilla

$8.50
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Churritos

$3.00

Dulce de Leche Ice Cream

$3.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Dinner – n/a

Disney Dining Plan

  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – Mexico Pavilion
    Valid Theme Park Admission Required

Dinner

  • 4:00p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.