Dining at Le Cellier Steakhouse

Step into this Canadian wine cellar and enjoy signature dishes like Canadian Cheddar Cheeses Soup and the “Le Cellier” Mushroom Filet Mignon. Because of its popularity, reservations for Le Cellier are a must!

  • Canadian Cheddar Cheese Soup
    made with Moosehead Beer, “Nueske’s” Applewood-Smoked Bacon 10
  • Kurobuta Pork Belly
    Braised Pork Belly, Beluga Lentils, Fennel-Orange Marmalade, Éphémère Reduction 14
  • Delta Asparagus
    Olive Vinaigrette, Morel Mushrooms, and Reypenaer Cheese 14
  • Assortment of Artisanal Cheese
    with Chef’s Selection of Dried Fruits and Preserves 15
  • Charcuterie
    Chef’s Handcrafted Meat Selection, Prosciutto, San Joaquin Gold, and Accompaniments 15
  • “Chef’s Garden” Baby Beets
    Roasted Beets, Burrata Cheese, Watermelon Radish, Citrus and Chive Vinaigrette 13
  • Seared Scallops
    Celeriac, Butternut-Apple Chutney, Bacon Vinaigrette 14
  • “Le Cellier” Lobster Chopped Salad
    Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and “Lake Meadow” Egg 17
  • Steakhouse Caesar
    Grilled Lemon, San Joaquin Gold, Garlic-Buttermilk Dressing, Boquerones, Brioche Toast 11

  • “Le Cellier” Mushroom Filet Mignon
    AAA Canadian Beef Tenderloin, Wild Mushroom Risotto, Pickled Pearl Onions, White Truffle-Butter Sauce 46
  • Dry-Aged Bone-In Rib-Eye
    Aged for 21 Days, Fingerling Potatoes, Roasted Garlic Butter 64
  • Cast Iron Sirloin
    Anasazi Beans, Braised Leeks, Pickled Onions, Roasted Rainbow Carrots, Chimichurri 40
  • Angus New York Strip
    Caramelized Onion Pastry, Flora Nelle Cheese, Ramps, Wilted Kale, Cabernet Butter 45
  • Spring Lamb Loin
    Fava Bean and Mint Purée, Belgian Endive, Morels, Fiddlehead Ferns, Mustard Lamb Jus 42
  • Five-spiced “Maple Leaf Farms” Duck
    Roasted Duck Breast, Confit of Leg, Jade Blend Rice, Edamame, Grilled Baby Bok Choy, and Roasted Duck Jus 32
  • Roasted Forest Mushrooms
    Butternut Squash, Braised Escarole, Fire-roasted Sweet Peppers, Parmesan, Spiced Maple Beurre Noisette 27
  • Broiled Atlantic Flounder
    Blue Crab, Baby Artichoke, Heirloom Pole Beans, and Meyer Lemon Butter 37
  • “Maudite” Braised Wagyu Short Rib
    Pearled Root Vegetables, Roasted Pearl Onion, Pickled Vegetable, Garlic Chips 43

  • Le Cellier “Poutine”
    Canadian Cheddar, Black Truffle, Red Wine Reduction 9
  • Farmhouse “Poutine”
    Soft-poached Egg, Heirloom Tomato Jam, “Nueske’s” Bacon Snow, Micro Arugula 11
  • New Brunswick Lobster “Poutine”
    Butter-poached Lobster, Meyer Lemon Crème Fraîche 16

  • Caramel Milk Chocolate Bar
    Coconut, Chocolate Crumbs, Macaroon, Chocolate Sorbet  10
  • Meyer Lemon Curd Torte
    Morello Cherry, Cheese Crème, Caramelized Phyllo Crisp 10
  • “No Sugar Added” Strawberry Panna Cotta
    Marscarpone Panna Cotta, Strawberry, Late Harvest Reduction 10
  • Cranberry-Orange Sorbet
    Gingersnap Cookie 8
  • Citrus-Olive Oil Cake
    Vanilla-Mint Panna Cotta, Berry Gelée, Chili Pepper Sorbet, Sesame Tuile 10
  • Maple Crème Brûlée 8

  • House Salad
    with Fat-free Ranch Dressing 4
  • Cheddar Soup 3

  • Seared Salmon
    with Brown Rice, Green Beans, and Fresh Fruit Salad 15
  • Grilled Chicken
    with Brown Rice, Green Beans, and Fresh Fruit Salad 13
  • Grilled Sirloin
    with Roasted Potatoes, Green Beans, and Veal Jus 12
  • Orecchiette Pasta
    with White Cheddar Cheese Sauce 8
  • Grilled Chicken
    with Brown Rice and Green Beans 9
  • Seared Salmon
    with Brown Rice and Green Beans 11



Disney Quick Service Dining Plan

  • Lunch / Dinner – n/a

Disney Dining Plan

  • Lunch / Dinner – (2) entitlement per person

Disney Deluxe Dining Plan

  • Lunch / Dinner – (2) entitlement per person

Disney Premium Plan

  • Lunch / Dinner – (1) entitlement per person

Disney Platinum Plan

  • Lunch / Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – Canada Pavilion
    Valid Theme Park Admission Required

Lunch / Dinner

  • Noon – Close*

* Restaurant hours subject to change and may vary based on Park operating hours.