Dining at Monsieur Paul

Classic French cuisine is served nightly in this elegant restaurant overlooking the World Showcase. Each dish contains the freshest seasonal ingredients with perfect flavor. This is the perfect place to celebrate any special occasion.

  • Raviole d’escargots, crème au persil
    Escargot raviole, cream of parsley 16
  • Saumon mi-cuit mariné, salade de concombre
    Lightly cooked marinated salmon, blinis, cucumber salad 17
  • Soupe de Moules safranée, crème légère aux fenouils
    Mussell soup with Saffron, light fennel cream 15
  • Jambon Serrano, asperge blanche rémoulade et betterave rouge
    Serrano ham, white asparagus remoulade, red beets 14
  • Salade au Roquefort à la poire et aux noix de pécan caramélisées
    Mixed greens with Roquefort cheese, pear and caramelized walnuts 15
  • Homard du forestier, ceuf de cailles mollet, bouillon crème aux truffles noires
    Maine lobster with sautéed mushrooms, mollet quail egg, creamy black truffle bouillon 29

  • Ballotine de poulet (Free-range Chicken Ballotine)
    with carrot and sun choke puree and creamy spinach 39
  • Magret de canard (Roasted Duck Breast)
    with apple fondant, baby onions, cabbage stuffed with braised oxtail 42
  • Filet de boeuf grillé forestier (Grilled Beef Tenderloin)
    with mushroom crust, mashed potatoes, Bordelaise sauce 44
  • Rouget Atlantique en écailles de pommes de terre, fenouil, sauce romarin
    Red Snapper in potato scales, briased fennels, rosemary sauce 41
  • Port-au-Feu de St. Jacques, crème de choux fleur, consommé de homard au gingembre
    Seared scallops with vegetables, cream of cauliflower, ginger lobster consommé 42

  • Vacherin glace vanille, framboise, crème chantilly
    Vanilla ice cream and raspberry sorbet in a meringue, whipped cream 11
  • La tarte aux agrumes
    Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet 13
  • Le moelleux
    Warm chocolate and almond cake with rapsberry coulis in the center, hazelnut crust, hazelnut ice cream 13
  • La mille-feuille
    Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet 13
  • La vacherin
    Meringue, vanilla ice cream, Chantilly, rapsberry coulis and sorbet 13
  • La barre au chocolat
    Flourless chocolate cake, praline crunch, chocolate passtion fruit ganache, chocolate mousse and ice cream 13

  • Soupe de Courge
    Squash Soup 5
  • Cake au Jambon
    Ham and Gruyère cake 6

  • Suprème de Poulet rôti aux pomme purée
    Roasted chicken breast with mashed potatoes 13
  • Filet mignon et pommes purée, jus naturel
    Filet mignon served with mashed potato and natural jus 16

Disney Quick Service Dining Plan

  • Dinner – n/a

Disney Dining Plan

  • Dinner – (2) entitlements per person

Disney Deluxe Dining Plan

  • Dinner – (2) entitlements per person

Disney Premium Plan

  • Dinner – (1) entitlement per person

Disney Platinum Plan

  • Dinner – (1) entitlement per person

Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.


  • World Showcase – France Pavilion
    Valid Theme Park Admission Required


  • 5:30p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.