Dining at Monsieur Paul

Classic French cuisine is served nightly in this elegant restaurant overlooking the World Showcase. Each dish contains the freshest seasonal ingredients with perfect flavor. This is the perfect place to celebrate any special occasion.

Menus

Prix-fixe Menu - Appetizers (Choice of one)

Soup aux truffles V.G.E.

Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry

Homard printanier (Maine Lobster)

Maine lobster with lime sweet peas and puree, white asparagus and porcini mushrooms, lobster veloute (also available as a main course)

Hors d'oeuvres (Appetizers)

Fricassee d'escargots

Escargot fricassee with parsley coulis, garlic, and mushrooms
$17.00

Thon Rouge à la Méditerranéenne (Ahi Tuna Mediterranean)

Ahi Tuna Mediterranean-style with tomato confit, black olives, soft-bodied quail egg and anchovies served with a small green salad
$18.00

Potage Crécy (Carrot Soup)

Carrot soup with fresh goat cheese raviolis, red pepper julienne
$15.00

Rouleaux de Saumon Fume à l’aneth (Dill-smoked Salmon)

Dill-smoked salmon rolled, stuffed with salmon mousse, blinis and herb whipped cream
$18.00

Salade au Roquefort (Mixed Greens with Roquefort Cheese)

Mixed greens with Roquefort cheese, pears, and caramelized pecans
$16.00

Soupe aux truffes V.G.E.

Beef broth, oxtail, vegetables, black winter truffle, puff pastry
$29.00

Homard du Printanier (Maine Lobster)

Maine lobster with lime sweet peas and puree, white asparagus and porcini mushrooms, lobster veloute
$29.00

Prix-fixe Menu - Main Course (Choice of one)

Contre filet de boeuf (Seared New York Strip)

Seared New York strip steak, green asparagus, tomato confit, green peppercorn sauce, parmesan shavings

Noisette d’agneau du Colorado (Herb-crusted Colorado Lamb Loin)

Herb-crusted Colorado lamb loin, Romaine-style gnocchi, sautéed fava beans and eggplant, lamb jus

Meat Entrées

Duo de Volaille (Free-range Chicken)

Free-range chicken roasted with sunchoke puree, Brussels sprouts with bacon and black truffles
$39.00

Magret de canard (Roasted Duck Breast)

Roasted duck breast, potato confit, vanilla-apricot puree, duck jus
$42.00

Filet de boeuf grillé forestier (Grilled Beef Tenderloin)

with mushroom crust, mashed potatoes, Bordelaise sauce
$44.00

Main Course

Rouget Atlantique (Red Snapper)

Red Snapper in potato scales, fresh spinach, rosemary sauce
$42.00

St. Jacques à la nage (Seared Scallops)

Seared scallops with leeks royale, carrots, celery and potatoes in a creamed broth
$43.00

Duo de Volaille (Free-range Chicken)

Free-range chicken roasted with sunchoke puree, Brussels sprouts with bacon and black truffles
$39.00

Magret de canard (Roasted Duck Breast)

Roasted duck breast, potato confit, vanilla-apricot puree, duck jus
$42.00

Filet de boeuf grillé forestier (Grilled Beef Tenderloin)

with mushroom crust, mashed potatoes, Bordelaise sauce
$44.00

Prix-fixe Menu - Dessert (Choice of one)

Dessert aux choix

Choice of desserts

Desserts

L'ile Flottante

Light meringue, vanilla crème Anglais, rum-infused raisins, almonds, nougatine. Offering prepared with alcohol
$13.00

La Tarte aux Fruits Rouges

Shortbread Brittany style, strawberry jam, light lemon cream, citrus cake, assorted berries, coconut sorbet
$13.00

Vacherin glace vanille, framboise, crème chantilly

Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
$11.00

La Sphère

Milk chocolate sphere, chocolate almond cake, praline and chocoalte cream, light hazelnut biscuit, chocolate with candied oranges ice cream, warm chocolate and Armagnac sauce. Offering prepared with alcohol
$13.00

Le Moelleux

Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
$13.00

La Vacherin

Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis
$13.00

Kids' Appetizers

Soupe de Carrottes (Carrot Soup)

$5.00

Croque Monsieur (Toasted Ham & Cheese Sandwich)

$7.00
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Suprème de poulet rôti (Roasted Chicken Breast)

Roasted chicken breast served with chicken jus and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$13.00

Filet Mignon Grille

Grilled beef tenderloin served with Bordelaise sauce served with choice of French fries, green beans, mashed potatoes, rice, or broccoli
$19.00

Croquette de Poisson (Breaded Red Snapper)

Fried breaded red snapper served with tartar sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$16.00
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Choix de Glace

Choice of Ice Cream - chocolate or vanilla
$4.00

Mousse au chocolat

Chocolate mousse
$5.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Dinner – n/a

Disney Dining Plan

  • Dinner – (2) entitlements per person

Disney Deluxe Dining Plan

  • Dinner – (2) entitlements per person

Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – France Pavilion
    Valid Theme Park Admission Required

Dinner

  • 5:30p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.