Monsieur Paul

Monsieur Paul 2017-06-27T10:21:06+00:00

Dining at Monsieur Paul

Classic French cuisine is served nightly in this elegant restaurant overlooking the World Showcase. Each dish contains the freshest seasonal ingredients with perfect flavor. This is the perfect place to celebrate any special occasion.

Menus

Prix-fixe Menu - Appetizers (Choice of one)

Soup aux Truffes V.G.E.

Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry

Millefeuille de Saumon Fumé (Smoked Salmon)

Smoked salmon Napoleon, sorrel coulis, nut crumble, lemon whipped cream

Salade de Homard du Maine (Maine Lobster Salad)

Maine lobster salad, arugula coulis, quinoa taboule, crispy lobster claw

Hors d'oeuvres (Appetizers)

Fricassée de Grenouilles Sauvages - Frog Legs

Wild caught frog legs, parsley coulis, garlic chips, king oyster mushrooms
$17.00

Vichyssoise Classique - Leek and Potato Soup

Leek and Potato Soup, truffle cream, croutons, crispy leeks
$18.00

Potage Crécy (Carrot Soup)

Carrot soup with fresh goat cheese raviolis, red pepper julienne
$15.00

Millefeuille de Saumon Fumé - Smoked Salmon

Smoked salmon Napoleon, sorrel coulis, nut crumble, lemon whipped cream
$18.00

Salade de Petite Laitue (Gem Lettuce Salad)

Gem lettuce salad, blue cheese, red beet coulis, caramelized pecans
$16.00

Soupe aux Truffes V.G.E.

Oxtail broth with braised beef, vegetables, and black winter truffles covered in puff pastry
$29.00

Salade de Homard du Maine (Maine Lobster Salad)

Maine lobster salad, arugula coulis, quinoa taboule, crispy lobster claw
$29.00

Prix-fixe Menu - Main Course (Choice of one)

Contre Filet de Bœuf Rôti (Seared NY Strip Steak)

Poitrine de Pigeon Rôti (Roasted Squab Breast)

Roasted squab breast, braised red cabbage, chestnut purée, confit potato, squab jus

Filets d'omble Chevalier

Seared Artic Char filets on a thin slice of bread, winter vegetables ratatouille, eggplant purée, vegetables dressing

Meat Entrées

Cabillaud Noir Poêlé (Pan-seared Black Cod)

Pan-seared black cod, mousseline and fricassee of cauliflower, broccoli purée, chicken jus
$44.00

Magret de Canard Rôti (Roasted Duck Breast)

Roasted duck breast, caramelized kumquats, turnip purée, grilled salsify, duck jus
$42.00

Filet de Boeuf Grillé (Grilled Beef Tenderloin)

Grilled beef tenderloin, rutabaga purée, black trumpet, braised and breaded oxtail, Bordelaise sauce
$44.00

Main Course

Bar Noir Écailles de Pommes de Terre (Black Sea bass)

Black sea bass in potato "scales", fresh spinach, rosemary sauce
$42.00

Pavé de Saumon Norvegien Confit à L’huile d’Olive (Norwegian Salmon)

Norwegian salmon confit in olive oil, smashed potatoes, creamy leek sauce
$40.00

Cabillaud Noir Poêlé (Pan-seared Black Cod)

Pan-seared black cod, mousseline and fricassee of cauliflower, broccoli purée, chicken jus
$44.00

Magret de Canard Rôti (Roasted Duck Breast)

Roasted duck breast, caramelized kumquats, turnip purée, grilled salsify, duck jus
$42.00

Filet de Boeuf Grillé (Grilled Beef Tenderloin)

Grilled beef tenderloin, rutabaga purée, black trumpet, braised and breaded oxtail, Bordelaise sauce
$44.00

Prix-fixe Menu - Dessert (Choice of one)

Dessert aux choix

Choice of desserts

Desserts

La Vacherin Exotique

Meringue, mango and coconut sorbets, vanilla Chantilly, exotic fruits coulis
$13.00

La Verrine Pomme Caramel

Caramelized apples, Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce
$13.00

Vacherin glace vanille, framboise, crème chantilly

Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
$11.00

La Sphère

Milk chocolate sphere, chocolate almond cake, praline and chocoalte cream, light hazelnut biscuit, chocolate with candied oranges ice cream, warm chocolate and Armagnac sauce. Offering prepared with alcohol
$13.00

Le Moelleux

Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
$13.00

La Vacherin Classique

Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis
$13.00

Kids' Appetizers

Soupe de Carrottes (Carrot Soup)

$5.00

Croque Monsieur (Toasted Ham & Cheese Sandwich)

$7.00
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Suprème de poulet rôti (Roasted Chicken Breast)

Roasted chicken breast served with chicken jus and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$13.00

Filet Mignon Grille

Grilled beef tenderloin served with Bordelaise sauce served with choice of French fries, green beans, mashed potatoes, rice, or broccoli
$19.00

Croquette de Poisson (Breaded Red Snapper)

Fried breaded red snapper served with tartar sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$16.00
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Choix de Glace

Choice of Ice Cream - chocolate or vanilla
$4.00

Mousse au chocolat

Chocolate mousse
$5.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Dinner – n/a

Disney Dining Plan

  • Dinner – (2) entitlements per person

Disney Deluxe Dining Plan

  • Dinner – (2) entitlements per person

Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – France Pavilion
    Valid Theme Park Admission Required

Dinner

  • 5:30p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.