Dining at Narcoossee’s

This elegant waterfront hideaway features exquisite seafood, steak, and more. With a panoramic view of Seven Seas Lagoon, Narcoossee’s is the perfect location to watch the passing watercraft, the Electrical Water Pageant, and fireworks from Magic Kingdom® Park.

  • Hearts of Romaine
    Hearts of Romaine, Marinated Half-dried Tomatoes, Shaved Pecorino Romano, Garlicky Focaccia Croutons, and Creamy Caesar Dressing 11
  • Spring Orchard Salad
    Farmer Jones Greens with Pear, Red Wine Roasted Onions, Sweet and Salty Hazelnuts, Manchego Cheese, and Elderflower-Chardonnay Vinaigrette 13
  • Maine Lobster Bisque
    Butter-poached Lobster, Coral, Sherry Cream, and Chevril 13

  • Slow-poached and Chilled Shrimp
    Local Citrus Salad and House Cocktail Sauce 16
  • Prince Edward Island Mussels
    Tomato-White Wine-Saffron Broth with Chorizo, Shaved Fennel, Red Onion, and Toasted Baquette 18
  • Artisanal Cheeses
    Five tasting portions from around the world with accompaniments 18
  • Crispy Rhode Island Calamari
    Pepperoncini-Olive Relish and Tomato Coulis 14
  • Barbecue Shrimp and Grits
    Wild Florida Shrimp with Budgie’s Barbecue Sauce, Low Country Grits, Cherrywood-smoked Bacon, and Green Tomato Chow-Chow 17

  • Two-Pound Steamed Maine Lobster
    Fallen Corn Soufflé with Malted Popcorn Sauce and Buttered Broccolini 69
  • House-made Spring Pea-Ricotta-Mascarpone Ravioli
    English Peas, Delta Asparagus, King Trumpet Mushrooms, and Caramelized Shallots with Parsley-Sunflower Pistou and Carrot-Crème Fraîche Nage 33
  • Coriander and Shichimi-spiced Seared Ahi Tuna
    Charred Tiny Beans, Kai-lan, Green Papaya, and Sesame Sticky Rice with Fragrant Ginger-Kaffir Lime-Soy Broth 43
  • Grilled Alaskan Wild-Caught Halibut
    New Potatoes, Florida Sweet Corn, Nueske’s Applewood-smoked Bacon, Celery, “Chowda” Sauce, and Roasted Red Pepper Rouille 45
  • Grilled Filet Mignon
    Boniato-Idaho Mashed Potatoes with Haricot Verts and Herbed Cabernet-Oxtail Reduction 44
  • House-made Shrimp Fettuccine
    Wild Shrimp with Savoy Spinach, Baby Heirloom Tomatoes, and Lemon-Chardonnay-Garlic Cream 38
  • Pan-seared Georges Bank Day Boat Scallops
    Trofie Pasta with Sultana Raisins, Marcona Almonds, Young String Beans, and Herb Crème with Lobster Mushrooms, Lemon-Thyme-Mustard Jus, and Arugula 45
  • Selection of Grilled 14-oz Veal Rib Chop or 12-oz Black Angus New York Strip
    Roasted Young Potatoes, Braised Cipollini Onions, and Grilled Delta Jumbo Asparagus with Salsa Verde 45
  • Pan-seared Heritage Breed Poulet Rouge Chicken
    Herbed Chicken Breast, Maitake Mushrooms, Carnival Cauliflower, Salsify, Potatoes, Cheddar-Ale Fondue, and Roasted Chicken Reduction 31
  • Add Butter-poached or Steamed Maine Lobster Tail with Grilled Filet Mignon
    Butter poaching yields a tender lobster tail, while streaming produces a firmer texture 71
  • Add a Butter-poached or Steamed Maine Lobster Tail to your Veal Rib Chop or Black Angus New York Strip
    Butter-poaching yields a tender lobster tail, while steaming produces a firmer texture 72

  • Almond-crusted Cheesecake
    finished with Lambert Cherry Sauce 10
  • Artisanal Cheeses
    Five tasting portions from around the world with accompaniments 18
  • Narcoossee’s “Candy Bar”
    Dark Chocolate-Mocha Bar with House-made Guanaja Chocolate Gelato 10
  • Mango Sorbet
    with Melon, Pineapple, and Berries 8
  • Strawberry Shortcake
    Strawberries and Cream with Vanilla Génoise and Wild Strawberry Sauce 10
  • Coconut and Chocolate Crème Brûlée
    Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut 10
  • Chocolate Torte (no sugar added dessert)
    with Chocolate Crème and Raspberries 10
  • Blueberries and Lemon Curd Tart
    Blueberries, Lemon Cream, and Meringue with Tarocco Orange Sorbet 10

  • Chopped Romaine Salad
    with Cucumbers, Tomatoes, Carrots, Ranch Dressing, and Goldfish Crackers 4
  • Fried Calamari Rings
    with Marinara Sauce 5
  • Seasonal Fruit Cup 3

  • Oven-roasted Wild Shrimp
    with Brown Basmati Rice, Seasonal Vegetables, and Seasonal Fruit Salad 15
  • Grilled Chicken Breast
    with Brown Basmati, Seasonal Vegetables, and Seasonal Fruit Salad 13
  • Veggie Burger
    with Seasonal Vegetables and Seasonal Fruit Salad 11
  • Mickey Pasta with House-made Tomato Sauce
    served with Seasonal Vegetables and Seasonal Fruit Salad 12
  • Grilled Flat Iron Steak
    with Roasted Potatoes and Seasonal Vegetables 13
  • Hamburger or Cheeseburger
    with Tater Tots and Seasonal Vegetables 7
  • Mickey Pasta-n-Cheese
    with Cheddar or Alfredo 8
  • Crispy Fried Chicken Tenders
    with Mashed Potatoes, Seasonal Vegetables, and Cool Ranch Dipping Sauce 8



Disney Quick Service Dining Plan

  • Dinner – n/a

Disney Dining Plan

  • Dinner – (2) entitlements per person

Disney Deluxe Dining Plan

  • Dinner – (2) entitlements per person

Disney Premium Plan

  • Dinner – (1) entitlement per person

Disney Platinum Plan

  • Dinner – (1) entitlement per person
This Signature Dining experience requires Guests to adhere to a dress code. Men may wear khakis, slacks, jeans or dress shorts and collared shirts. Sport coats are optional. Women may wear Capri pants, skirts, dresses, jeans or dress shorts. Tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and shirts with offensive language or graphics are not permitted in the dining room.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Disney's Grand Floridian Resort & Spa

  • 4401 Floridian Way
    Lake Buena Vista, Florida 32830

Dinner

  • 5:30p – 10:00p
  • This Signature Dining experience requires Guests to adhere to a dress code. Please see Dress Code Information on the left for more details.
* Restaurant hours subject to change