Dining at Restaurant Marrakesh

Feast on Moroccan delicacies as you enjoy a performance by talented belly dancers. A meal at Restaurant Marrakesh transports you into the heart of Morocco.

  • Appetizer Combination for Two
    Beef Brewat Rolls, Chicken Bastilla and Jasmina Salad 16.95
  • Moroccan Jasmina Salad
    Mixed Greens, Tomatoes and Cucumber in Mustard Vinaigrette 6.95
  • Harira Soup
    Traditional hearty Soup flavored with Tomatoes, Lentils, and Lamb 5.95
  • Beef Brewat Rolls
    Baked layers of thin pastry stuffed with season minced Beef, Eggs, fried and sprinkled with Cinnamon and Powdered Sugar 7.95
  • Seafood Bastilla
    Baked layers of thin Pastry stuffed with Shermoula Sauce, Grouper, Shrimp, and Mushrooms 9.95
  • Chicken Bastilla
    Baked layers of thin Pastry stuffed with Minced Chicken, Almonds, Eggs, and sprinkled with Cinnamon and Powdered Sugar 8.95
  • Goat Cheese with Crispy Bread for Two
    Mixture of Cheese and Kalamata Olives served with Tabouleh, Red Pepper Sauce, and Balsamic Vinegar Reduction 13.95


  • Couscous with Beef
    The National Moroccan dish – Steamed Tiny Semolina Pasta with Steamed Vegetables 18.95
  • Couscous with Chicken
    The National Moroccan dish – Steamed Tiny Semolina Pasta with Steamed Vegetables 17.95
  • Couscous with Lamb Shank
    The National Moroccan dish – Steamed Tiny Semolina Pasta with Steamed Vegetables 19.95
  • Couscous with Vegetables
    The National Moroccan dish – Steamed Tiny Semolina Pasta with Steamed Vegetables 14.95
  • Couscous M’Rouzia Fassi
    Braised Beef served with Prunes, Balsamic Vinegar, Honey, Sesame Seeds, and Eggs 19.95
  • Shish Kebab
    Grilled tenderloin of Beef and Mushrooms, served with Hummus 18.95
  • Roast Lamb Meshoui
    Lamb Shank braised in natural juice, served with roasted Eggplant Purée, Zucchini, Capers, Lemon Confit, and Tomatoes 18.95
  • Lemon Chicken B
    raised Half Chicken with Garlic, Green Olives, and preserved Lemon 17.95
  • Chicken Kebabs
    Brochettes of Chicken Breasts with Green Olives, Salad, Dried Fruits, and Orange-flavored Couscous 16.95
  • Sultan Sampler
    Grilled brochette of either Beef or Chicken, Beef Brewat Roll and Chicken Bastilla, served with Vegetable Couscous 21.95
  • Taste of Morocco – Berber Feast
    Jasmina Salad: An assortment of fresh Vegetable Salads served on a bed of Lettuce • Chicken Kebab: Brochette of Chicken Breast marinated in Moroccan Herbs and Spices • Roast Lamb Meshoui: A Moroccan tradition – Roasted Lamb Shank in Natural Juices • Baklava 27.99


  • Bastilla for One
    Crispy leaves of Pastry topped with Vanilla Cream and sprinkled with Cinnamon, Powdered Sugar, and toasted Almonds 7.95
  • Bastilla for Two
    Crispy leaves of Pastry topped with Vanilla Cream and sprinkled with Cinnamon, Powdered Sugar, and toasted Almonds 8.95
  • Marrakesh Delight
    Fresh Fruit Salad topped with Mint Ice Cream, toasted Almonds, and Orange Blossom Water 5.95
  • Moroccan Symphony
    Assorted Moroccan Baklavas 6.95


  • Watermelon Delight Fruit Cocktail 4.99
  • Moroccan Sunrise 4.99


  • Chicken Tenders 7.99
  • Hamburger 7.99
  • Moroccan-style Pasta 7.99




  • Appetizer Combination for Two
    Beef Brewat Rolls, Chicken Bastilla and Jasmina Salad 16.95
  • Moroccan Salad Combination For Two
    Green Pepper and Tomato, Marinated Olives, Carrots, Potatoes, and Cucumber Salad 13.95
  • Harira Soup
    Traditional hearty Soup flavored with Tomatoes, Lentils, and Lamb 5.95
  • Beef Brewat Rolls
    Baked layers of thin pastry stuffed with season minced Beef, Eggs, fried and sprinkled with Cinnamon and Powdered Sugar 7.95
  • Seafood Bastilla
    Baked layers of thin Pastry stuffed with Shermoula Sauce, Grouper, Shrimp, and Mushrooms 9.95
  • Chicken Bastilla
    Baked layers of thin Pastry stuffed with Minced Chicken, Almonds, Eggs, and sprinkled with Cinnamon and Powdered Sugar 8.95
  • Goat Cheese with Crispy Bread for Two
    Mixture of Cheese and Kalamata Olives served with Tabouleh, Red Pepper Sauce, and Balsamic Vinegar Reduction 13.95
  • Mussels Casablanca for Two
    Steamed Mussels, served with Capers, Tomatoes, and Light Saffron Cream Sauce 13.95
  • Assorted Mediterranean Salads for Two
    Falafel, Sundried Tomato Hummus, Roasted Eggplant Purée, and Tabouleh 12.95


  • Couscous with Beef
    The National Moroccan dish – Steamed Tiny Semolina Pasta with Steamed Vegetables 27.95
  • Couscous with Chicken
    The National Moroccan dish – Steamed Tiny Semolina Pasta with Steamed Vegetables 26.95
  • Couscous with Lamb Shank
    The National Moroccan dish – Steamed Tiny Semolina Pasta with Steamed Vegetables 27.95
  • Couscous with Vegetables
    The National Moroccan dish – Steamed Tiny Semolina Pasta with Steamed Vegetables 20.95
  • Couscous M’Rouzia Fassi
    Braised Beef, served with Prunes, Balsamic Vinegar, Honey, Sesame Seeds, and Eggs 28.95
  • Shish Kebab
    Grilled tenderloin of Beef served with Hummus 28.95
  • Roast Lamb Meshoui
    Lamb Shank braised in natural juice served with roasted Eggplant Purée, Zucchini, Capers, Lemon Confit, and Tomatoes 27.95
  • Lemon Chicken
    Braised Chicken with Garlic, Green Olives, and Preserved Lemon 25.95
  • Chicken Kebabs
    Brochettes of Chicken Breats with Mushrooms in Herbs and Spices 24.95
  • Mogador Fish Tagine
    Marinated Fish with Olives, Lemon Confit, Potatoes, Green Peppers, and Chermula Sauce 27.95
  • Taste of Morocco – Royal Feast
    Jasmina Salad: Lettuce, Tomato, Olives, and Feta Cheese in Mustard Vinaigrette • Seafood Bastilla: Layers of thin Pastry filled with Grouper, Shrimp, and Mushrooms • Lemon Chicken: Braised Chicken seasoned with Green Olives and preserved Lemon • Roast Lamb Meshoui: A Moroccan tradition – Roasted Lamb Shank in Natural Juices • Couscous with Seven Vegetables: Moroccan National dish – Steamed Tiny Semolina Pasta served with seasoned Vegetables • Assorted Moroccan Pastries 45.00
  • Taste of Morocco – Marrakesh Feast
    Harira Soup: A hearty soup with Tomatoes, Eggs, Lentils, and Beef • Beef Brewat Roll: Layers of thin Pastry stuffed with seasoned minced Beef, fried and sprinkled with Cinnamon • Marrakesh Mix Grill: Tenderloin of Beef Shish Kebab, Lamb Merguez Sausage, Marinated Chicken Kebab, served with fresh Herb-roasted Potatoes • Assorted Moroccan Pastries 42.00


  • Bastilla for One
    Crispy leaves of Pastry topped with Vanilla Cream and sprinkled with Cinnamon, Powdered Sugar, and toasted Almonds 7.95
  • Bastilla for Two
    Crispy leaves of Pastry topped with Vanilla Cream and sprinkled with Cinnamon, Powdered Sugar, and toasted Almonds 8.95
  • Marrakesh Delight
    Fresh Fruit Salad topped with Mint Ice Cream, toasted Almonds, and Orange Blossom Water 5.95
  • Moroccan Symphony
    Assorted Moroccan Baklavas 6.95


  • Watermelon Delight Fruit Cocktail 4.99
  • Moroccan Sunrise 4.99


  • Chicken Tenders 7.99
  • Hamburger 7.99
  • Moroccan-style Pasta 7.99



Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Premium Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Platinum Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – Morocco Pavilion
    Valid Theme Park Admission Required

Lunch

  • 11:30a – 3:15p

Dinner

  • 3:30p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.