San Angel Inn Restaurante

San Angel Inn Restaurante 2017-06-27T10:20:54+00:00

Dining at San Angel Inn Restaurante

This 17th century hacienda at the base of the Mayan ruins serves up authentic Mexican cuisine. Set in twilight and overlooking the beginning of the Gran Fiesta Tour Starring The Three Caballeros ride, San Angel Inn Restaurante is a perfect place for a romantic meal inside Epcot®.

Menus

Appetizers

Sopa Azteca

Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper
$8.00

Queso Fundido

Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas
$14.00

Empanadas de Chorizo con Queso Chihuahua

Served with queso fresco and crema Mexicana
$12.00

Guacamole

Served with pomegranate, toasted pumpkin seeds, and chicharrón
$9.00

Ensalada César

This salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes romaine lettuce, anchovies, croutons and parmesan cheese
$10.00

Tacos de Vegetales

Flour tortillas with sautéed mushroom, corn, onions, zucchini, garlic, rajas Poblanas and goat cheese
$11.00

Coctel de Carmarón

Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, avocado, lime, served with flour chicharrón
$13.00

Entrées

Tacos al Pastor

Pastor marinated grilled pork on corn tortillas with roasted pineapple, white onions, cilantro, and salsa verde served with a side of plantains topped with queso fresco and crema Mexicana
$18.00

Tacos de Carne

Grilled Sirloin, black beans, yellow onion, and poblano peppers, served with guacamole and flour tortillas
$22.00

Pollo a las Rajas

Grilled chicken breast served with red peppers and onion cream sauce, chiptole rice, cilantro oil, and queso fresco
$20.00

Carne Asada Tampiqueña

Beef Tenderloin served with cheese mole enchilada, corn tamal, refried beans, caramelized onions, and guacamole
$32.00

Brocheta de Carne

Pepper and onion beef skewers on a bed of chipotle rice, topped with salsa cascabel and sesame seeds, served with plantains topped with queso fresco and crema Mexicana
$32.00

Lomo de Puerco en Salsa Verde

Pork in roasted green tomatillo sauce with Poblano peppers and nopales, served over corn-potato puree, melted cheese on top
$27.00

Enchiladas Verdes con Pollo

Served on a bed of black beans, topped with melted Chihuahua cheese, queso fresco, and crema Mexicana garnished with frisée lettuce and red onion relish
$19.00

Desserts

Crema Bavaria

Creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce
$8.00

Mousse de Chocolate

Chocolate mousse and almond brittle candy
$8.00

Helado de Dulce de Leche

Caramel ice cream
$8.00

Pastel de Queso con Cajeta

Cheesecake with caramel sauce cajeta topped with almonds
$8.00

Kids' Appetizers

Appetizers

$2.50

Fruit Cup

$3.00
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Grilled Chicken with Rice and Vegetables

$9.50

Grilled Tilapia with Rice and Vegetables

$9.50

Chicken Tacos

$8.99

Steak Tacos

$9.50

Cheese Quesadilla

$8.50
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Churritos

$3.00

Dulce de Leche Ice Cream

$3.00
Kids' menu items for children ages 9 and younger.

Appetizers

Sopa Azteca

Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper
$8.00

Queso Fundido

Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas
$14.00

Empanadas de Chorizo con Queso Chihuahua

Served with queso fresco and crema Mexicana
$12.00

Guacamole

Served with pomegranate, toasted pumpkin seeds, and chicharrón
$9.00

Ensalada César

This salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes romaine lettuce, anchovies, croutons and parmesan cheese
$10.00

Tacos de Vegetales

Flour tortillas with sautéed mushroom, corn, onions, zucchini, garlic, rajas Poblanas and goat cheese
$11.00

Coctel de Carmarón

Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, avocado, lime, served with flour chicharrón
$13.00

Entrées

Tacos al Pastor

Pastor marinated grilled pork on corn tortillas with roasted pineapple, white onions, cilantro, and salsa verde served with a side of plantains topped with queso fresco and cream Mexicana
$24.00

Pescado a La Talla

Achiote marinated catch of the day served with creamy poblano potatoes and plantains topped with queso fresco and crema Mexicana
$27.00

Mole Poblano

Grilled chicken breast served over chipotle rice with a classic mole sauce that is made with nuts, spices, chiles and a hint of chocolate
$25.00

Camarones al Chipotle

Chipotle marinated shrimp served over spicy chipotle rice
$27.00

Pollo a las Rajas

Grilled chicken breast served with red peppers and onions in a cream sauce, chipotle rice, cilantro oil, and queso fresco
$25.00

Carne Asada Tampiqueña

Beef Tenderloin served with cheese mole enchilada, corn tamal, refried beans, caramelized onions, and guacamole
$32.00

Lomo de Puerco en Salsa Verde

Pork in roasted green tomatillo sauce with Poblano peppers and nopales, served over corn-potato puree, melted cheese on top
$27.00

Chile Relleno

Poblano pepper stuffed with pulled pork, pine nuts, and almonds topped with roasted tomato sauce and a side of rice
$26.00

Chef's Recommendations

Catch of the Day a la Veracruzana

Served atop roasted potatoes with cilantro-lime vinaigrette and Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes
$28.00

Combinación Mexicana

Chicken tamal topped with salsa verde and crema - Braised short rib topped with chile pasilla sauce over poblano-corn rajas - Battered chile stuffed with black beans and queso fresco, chipotle-tomato sauce
$30.00

Desserts

Crema Bavaria

Creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce
$8.00

Mousse de Chocolate

Chocolate mousse and almond brittle candy
$8.00

Helado de Dulce de Leche

Caramel ice cream
$8.00

Pastel de Queso con Cajeta

Cheesecake with caramel sauce cajeta topped with almonds
$8.00

Kids' Appetizers

Appetizers

$2.50

Fruit Cup

$3.00
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Grilled Chicken with Rice and Vegetables

$9.50

Grilled Tilapia with Rice and Vegetables

$9.50

Chicken Tacos

$8.99

Steak Tacos

$9.50

Cheese Quesadilla

$8.50
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Churritos

$3.00

Dulce de Leche Ice Cream

$3.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – Mexico Pavilion
    Valid Theme Park Admission Required

Lunch

  • 11:30a – 4:00p

Dinner

  • 4:30p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.