Dining at San Angel Inn Restaurante

This 17th century hacienda at the base of the Mayan ruins serves up authentic Mexican cuisine. Set in twilight and overlooking the beginning of the Gran Fiesta Tour Starring The Three Caballeros ride, San Angel Inn Restaurante is a perfect place for a romantic meal inside Epcot®.

Menus

Appetizers

Sopa Azteca

Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper
$7.50

Queso Fundido

Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas
$13.50

Coctel de Carmarón

Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime
$12.95

Tostadas de Tinga

Pulled chicken seasoned with roasted tomato and chipotle peppers, served over tostadas with refried black beans, fresh green tomatillo salsa, queso fresco and sour cream
$10.50

Ensalada César

This salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes romaine lettuce, anchovies, croutons and parmesan cheese
$9.25

Quesadillas Rebozadas

Battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream
$12.25

Tacos de Vegetales

Flour tortillas with sautéed mushroom, corn, onions, zucchini, garlic, rajas Poblanas and goat cheese
$10.95

Tlacoyos de Chilorio

Corn cakes, topped with refried black beans, pork chiloiro, queso fresco, sour cream, and green tomatillo sauce
$11.75

Entrées

Tacos de Carne

Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado, served with rice and refried black beans
$21.95

Pollo a las Rajas

Grilled chicken breast served with red peppers and onion cream sauce, Poblano rice, cilantro oil and queso fresco
$19.95

Arrachera con Chilaquiles

Grilled New York strip with chilaquiles (layer of fried corn tortilla) green tomatillo sauce, topped with queso fresco, onions, and sour cream, served with refried black beans
$23.95

Puntas Motuleñas

Beef strips, Poblano peppers and onions over a bed of homemade tortilla, cheese, refried black beans, roasted serrano peppers, and roasted tomato salsa, topped with plantains and peas
$25.95

Lomo de Puerco en Salsa Verde

Pork in roasted green sauce and Poblano peppers served with corn-potato puree, melted cheese and nopales
$26.50

Enchiladas Verdes con Pollo

Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onions, served with rice and refried black beans
$18.95

Desserts

Crema Bavaria

Creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce
$7.95

Mousse de Chocolate

Chocolate mousse and almond brittle candy
$7.95

Helado de Dulce de Leche

Caramel ice cream
$7.25

Pastel de Queso con Cajeta

Cheesecake with caramel sauce cajeta topped with almonds
$7.95

Kids' Appetizers

Appetizers

$2.50

Fruit Cup

$3.00
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Grilled Chicken with Rice and Vegetables

$9.50

Grilled Tilapia with Rice and Vegetables

$9.50

Chicken Tacos

$8.99

Steak Tacos

$9.50

Cheese Quesadilla

$8.50
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Churritos

$3.00

Dulce de Leche Ice Cream

$3.00
Kids' menu items for children ages 9 and younger.

Appetizers

Sopa Azteca

Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper
$7.50

Queso Fundido

Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas
$13.50

Coctel de Carmarón

Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime
$12.95

Tostadas de Tinga

Pulled chicken seasoned with roasted tomato and chipotle peppers, served over tostadas with refried black beans, fresh green tomatillo salsa, queso fresco and sour cream
$10.50

Ensalada César

This salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes romaine lettuce, anchovies, croutons and parmesan cheese
$9.25

Quesadillas Rebozadas

Battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream
$12.25

Tacos de Vegetales

Flour tortillas with sautéed mushroom, corn, onions, zucchini, garlic, rajas Poblanas and goat cheese
$10.95

Tlacoyos de Chilorio

Corn cakes, topped with refried black beans, pork chiloiro, queso fresco, sour cream, and green tomatillo sauce
$11.75

Entrées

Mole Poblano

Grilled chicken breast served over Poblanco rice, with a classic Mole, made with nuts, spices, chiles and a hint of chocolate
$24.25

Mahi Mahi a la Parrilla

Grilled Mahi-Mahi served with roasted Poblano pepper sauce, corn esquites, and grilled vegetables, topped with Habanero-lime-cilanto vinaigrette
$26.25

Peto en salsa Poblana

Grilled Wahoo fish served over roasted potatoes, vegetables and poblano sauce
$25.50

Pollo a las Rajas

Grilled chicken breast served with red peppers and onions in a cream sauce, Poblano rice, cilantro oil, and queso fresco
$24.25

Carne Asada

Grilled New York strip served with cheese enchilada, refried black beans, red bell pepper, onions, rice and guacamole
$29.50

Camarones a la Diabla

Roasted diabla-style shrimp with poblano rice, served over yuca puree and cascabel chile sauce
$26.00

Lomo de Puerco en Salsa Verde

Pork in roasted green sauce and Poblano peppers served with corn-potato puree, melted cheese and nopales
$26.50

Chile Relleno

Poblano pepper stuffed with pork, pine nuts, and almonds topped with roasted tomato sauce and served with side of rice
$25.25

Chef's Recommendations

Huachinango a la Veracruzana

Red Snapper served atop roasted potatoes with a cilantro-lime vinaigrette and Veracruzana sauce made with capers, olives, bell peppers, Spanish onions and tomatoes
$27.25

Combinación Mexicana

Grilled 4-oz New York strip served with pico de gallo, one battered fish taco, and a cheese enchilada topped with fresh green tomatillo salsa, crema Mexicana, and queso fresco accompanied with corn esquites, refried black beans, and guacamole
$29.50

Desserts

Crema Bavaria

Creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce
$7.95

Mousse de Chocolate

Chocolate mousse and almond brittle candy
$7.95

Helado de Dulce de Leche

Caramel ice cream
$7.25

Pastel de Queso con Cajeta

Cheesecake with caramel sauce cajeta topped with almonds
$7.95

Kids' Appetizers

Appetizers

$2.50

Fruit Cup

$3.00
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Grilled Chicken with Rice and Vegetables

$9.50

Grilled Tilapia with Rice and Vegetables

$9.50

Chicken Tacos

$8.99

Steak Tacos

$9.50

Cheese Quesadilla

$8.50
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Churritos

$3.00

Dulce de Leche Ice Cream

$3.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – Mexico Pavilion
    Valid Theme Park Admission Required

Lunch

  • 11:30a – 4:00p

Dinner

  • 4:30p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.