San Angel Inn Restaurante

San Angel Inn Restaurante 2017-06-27T10:20:54+00:00

Dining at San Angel Inn Restaurante

This 17th century hacienda at the base of the Mayan ruins serves up authentic Mexican cuisine. Set in twilight and overlooking the beginning of the Gran Fiesta Tour Starring The Three Caballeros ride, San Angel Inn Restaurante is a perfect place for a romantic meal inside Epcot®.

Menus

Soups and Appetizers

Queso Fundido

Traditional Monterey Jack Melted Cheese served with Chorizo, Poblano Peppers, and Onions accompanied by Flour Tortillas
$14.00

Coctel de Carmarón

Acapulco-style Shrimp Cocktail in a spicy Marinated Tomato Sauce with Avocado and Lime served with Flour Chicharrón
$14.00

Tostadas de Pollo

Crispy Corn Tortilla smothered in Black Beans and topped with Chipotle Chicken. Garnished with Crema Mexicana, Queso Fresco, Avocado, and Tomatillo Sauce
$12.00

Sopa Azteca

Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Pasilla Pepper
$8.00

Ensalada César

This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Anchovies, Garlic Croutons, and Parmesan Cheese. Add Chicken or Shrimp
$10.00

Guacamole

Topped with Cilantro, Mango, Toasted Pumpkin Seeds, Serrano Pepper, and Onions served with Chicharrón and Valentina Sauce
$10.00

Entrées

Camarones al Ajillo

Garlic sautéed shrimp with chile guajillo and Cantimpalo chorizo served over garlic roasted potatoes
$27.00

Carne Asada Tampiqueña

New York Strip served with cheese mole enchilada, chipotle rice, black beans, guacamole, onions, and poblano rajas
$34.00

Pollo a Las Rajas

All natural grilled chicken breast over a bed of roasted garlic potatoes with onion, red peppers, corn and poblano pepper cream sauce topped with queso fresco
$25.00

Chile Relleno

Poblano pepper stuffed with pulled pork, pine nuts, and almonds topped with roasted tomato sauce and served with a side of rice
$26.00

Mole Poblano

All natural grilled chicken breast topped with a classic mole sauce made with nuts, spices, chiles and a hint of chocolate served with parsley white rice, poblano rajas and tortillas
$25.00

Pescado a La Talla

Achiote marinated catch of the day served with creamy poblano potatoes topped with queso fresco and crema Mexicana served with plantains
$29.00

Tacos de Carne

Sliced grilled sirloin steak, poblano peppers and onion served with guacamole, beans and rice accompanied by corn tortillas and salsa verde
$23.00

Carnitas de Puerco

Slowly braised pork carnitas served with roasted pineapple, zucchini, rice, beans and corn tortillas
$27.00

Tacos al Pastor

Pastor marinated grilled pork served with roasted pineapple, white onions, cilantro, salsa verde, and black beans, esquites, and corn tortillas
$22.00

Chef's Recommendations

Catch of the Day A la Veracruzana

Served atop roasted potatoes with cilantro-lime vinaigrette and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes
$29.00

Combinación Mexicana

Braised short rib with a chile pasilla sauce over poblano-corn rajas | Enchiladas Verdes de Pollo with corn tortilla-stuffed with pulled chicken topped with melted Chihuahua cheese, queso fresco, and crema Mexicana | Chile Poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauce
$32.00

Healthy Choices

Plato Vegetariano

Combination of sautéed mixed vegetables on top of black beans served with flour tortillas
$18.00

Salmon a La Parilla

Grilled Salmon served over mixed greens, baby corn, red onion and Jicama in an avocado vinaigrette
$26.00

Ensalada de Vegetables

Lettuce with tomatoes, carrots, red bell peppers, avocado and onion served with choice of low fat Italian dressing or house made honey mustard dressing
$13.00

Chile Relleno con Carmaron

Stuffed Poblano pepper with rice and shrimp in a Ranchera sauce, and topped with queso fresco
$25.00

Ensalada con Pollo Asado

All natural grilled chicken breast served over spinach, goat cheese crumbs, diced mango and toasted pumpkin seeds in a lime vinaigrette
$24.00

Desserts

Traditional Vanilla Flan

Sweetened egg custard topped with caramel sauce
$8.00

Mousse de Chocolate

Chocolate mousse and almond brittle candy
$8.00

Helado de Dulce de Leche

Caramel ice cream
$8.00

Pastel de Queso con Cajeta

Cheesecake with caramel sauce cajeta topped with almonds
$8.00

Kids' Appetizers

Appetizers

$2.50

Fruit Cup

$3.00
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Grilled Chicken with Rice and Vegetables

$9.50

Grilled Tilapia with Rice and Vegetables

$9.50

Chicken Tacos

$8.99

Steak Tacos

$9.50

Cheese Quesadilla

$8.50
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Churritos

$3.00

Dulce de Leche Ice Cream

$3.00
Kids' menu items for children ages 9 and younger.

Soups and Appetizers

Queso Fundido

Traditional Monterey Jack Melted Cheese served with Chorizo, Poblano Peppers, and Onions accompanied by Flour Tortillas
$14.00

Coctel de Carmarón

Acapulco-style Shrimp Cocktail in a spicy Marinated Tomato Sauce with Avocado and Lime served with Flour Chicharrón
$14.00

Tostadas de Pollo

Crispy Corn Tortilla smothered in Black Beans and topped with Chipotle Chicken. Garnished with Crema Mexicana, Queso Fresco, Avocado, and Tomatillo Sauce
$12.00

Sopa Azteca

Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Pasilla Pepper
$8.00

Ensalada César

This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Anchovies, Garlic Croutons, and Parmesan Cheese. Add Chicken or Shrimp
$10.00

Guacamole

Topped with Cilantro, Mango, Toasted Pumpkin Seeds, Serrano Pepper, and Onions served with Chicharrón and Valentina Sauce
$10.00

Entrées

Camarones al Ajillo

Garlic sautéed shrimp with chile guajillo and Cantimpalo chorizo served over garlic roasted potatoes
$27.00

Carne Asada Tampiqueña

New York Strip served with cheese mole enchilada, chipotle rice, black beans, guacamole, onions, and poblano rajas
$34.00

Pollo a Las Rajas

All natural grilled chicken breast over a bed of roasted garlic potatoes with onion, red peppers, corn and poblano pepper cream sauce topped with queso fresco
$25.00

Chile Relleno

Poblano pepper stuffed with pulled pork, pine nuts, and almonds topped with roasted tomato sauce and served with a side of rice
$26.00

Mole Poblano

All natural grilled chicken breast topped with a classic mole sauce made with nuts, spices, chiles and a hint of chocolate served with parsley white rice, poblano rajas and tortillas
$25.00

Pescado a La Talla

Achiote marinated catch of the day served with creamy poblano potatoes topped with queso fresco and crema Mexicana served with plantains
$29.00

Tacos de Carne

Sliced grilled sirloin steak, poblano peppers and onion served with guacamole, beans and rice accompanied by corn tortillas and salsa verde
$23.00

Carnitas de Puerco

Slowly braised pork carnitas served with roasted pineapple, zucchini, rice, beans and corn tortillas
$27.00

Tacos al Pastor

Pastor marinated grilled pork served with roasted pineapple, white onions, cilantro, salsa verde, and black beans, esquites, and corn tortillas
$22.00

Chef's Recommendations

Catch of the Day A la Veracruzana

Served atop roasted potatoes with cilantro-lime vinaigrette and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes
$29.00

Combinación Mexicana

Braised short rib with a chile pasilla sauce over poblano-corn rajas | Enchiladas Verdes de Pollo with corn tortilla-stuffed with pulled chicken topped with melted Chihuahua cheese, queso fresco, and crema Mexicana | Chile Poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauce
$32.00

Healthy Choices

Plato Vegetariano

Combination of sautéed mixed vegetables on top of black beans served with flour tortillas
$18.00

Salmon a La Parilla

Grilled Salmon served over mixed greens, baby corn, red onion and Jicama in an avocado vinaigrette
$26.00

Ensalada de Vegetables

Lettuce with tomatoes, carrots, red bell peppers, avocado and onion served with choice of low fat Italian dressing or house made honey mustard dressing
$13.00

Chile Relleno con Carmaron

Stuffed Poblano pepper with rice and shrimp in a Ranchera sauce, and topped with queso fresco
$25.00

Ensalada con Pollo Asado

All natural grilled chicken breast served over spinach, goat cheese crumbs, diced mango and toasted pumpkin seeds in a lime vinaigrette
$24.00

Desserts

Traditional Vanilla Flan

Sweetened egg custard topped with caramel sauce
$8.00

Mousse de Chocolate

Chocolate mousse and almond brittle candy
$8.00

Helado de Dulce de Leche

Caramel ice cream
$8.00

Pastel de Queso con Cajeta

Cheesecake with caramel sauce cajeta topped with almonds
$8.00

Kids' Appetizers

Appetizers

$2.50

Fruit Cup

$3.00
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Grilled Chicken with Rice and Vegetables

$9.50

Grilled Tilapia with Rice and Vegetables

$9.50

Chicken Tacos

$8.99

Steak Tacos

$9.50

Cheese Quesadilla

$8.50
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Churritos

$3.00

Dulce de Leche Ice Cream

$3.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – Mexico Pavilion
    Valid Theme Park Admission Required

Lunch

  • 11:30a – 4:00p

Dinner

  • 4:30p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.