STK Orlando

Retreat to STK Orlando for an ultra-modern steakhouse experience—featuring an innovative menu that provides a twist on the traditional, an in-house DJ and a stunning outdoor patio.

Menus

Market Salads (Lunch offered Saturday & Sunday)

Hearts of Romaine

garlic crouton, parmesan lemon dressing
$14.00

Blue Iceberg

Nueske's smoked bacon, Point Reyes blue cheese, cherry tomato
$14.00

Shaved Brussels Sprouts

apple, cranberries, Sweet Grass Dairy gouda, marcona almonds
$15.00

Burrata

heirloom tomatoes, arugula purée, kalamata olive croutons
$16.00

Appetizers (Lunch offered Saturday & Sunday)

Tuna Tartare

hass avocado, soy honey emulsion, taro chips
$18.00

Lil' BRGs

wagyu beef, special sauce, sesame seed bun
$19.00

Grilled Octopus

purple potatoes, capers, heirloom tomatoes
$18.00

Crispy Rock Shrimp

chili remoulade
$18.00

Raw Bar (Lunch offered Saturday and Sunday)

Oysters on a Half Shell - Half Dozen

mignonette, cocktail sauce, lemon
$18.00

Oysters on a Half Shell - Dozen

mignonette, cocktail sauce, lemon
$36.00

Shrimp Cocktail

cocktail sauce, lemon
$19.00

Half Chilled Maine Lobster (Market Price)

Alaskan King Crab

$26.00

Burgers & Sandwiches (Lunch offered Saturday & Sunday)

Classic Burger

8 oz. prime beef, cheddar, brioche bun served with fries or small salad
$18.00

STK Wagyu Burger

Nueske's smoked bacon, Point Reyes Blue cheese, cherry peppers served with fries or small salad
$28.00

Crispy Mahi Mahi Sandwich

pickled slaw, chili remoulade, brioche bun served with fries or small salad
$18.00

Grilled Chicken Sandwich

Nueske's smoked bacon, avocado, fried egg served with fries or small salad
$15.00

Entrees (Lunch offered Saturday & Sunday)

Florida Grouper

black mussels, chorizo, aged sherry vinegar
$38.00

Springer Mountain Chicken

pickled butternut squash, epazote, pumpkin seed puree
$28.00

STK Salad

skirt steak, arugula, Florida oranges, pistachios, goat cheese
$24.00

Seared Tuna

thumbelina carrots, black sesame tahini, preserved lemon
$38.00

STK (Lunch offered Saturday & Sunday)

Filet Medallion 6 oz.

$36.00

Skirt Steak 8 oz.

$28.00

Loin Strip 10 oz

$31.00

Filet 10 oz.

$46.00

Sirloin 16 oz.

$44.00

Bone-In Filet 14 oz.

$54.00

Dry-Aged Delmonico 14 oz.

boneless ribeye, generous marbling, decadent and tender
$62.00

Bone-In Rib Steak 20 oz.

$51.00

Dry-Aged Bone-In Sirloin 20 oz.

$68.00

Dry-Aged Tomahawk 34 oz.

long bone ribeye (for two)
$128.00

Dry-Aged Porterhouse 28 oz.

"king of steak" - combination of NY striploin and filet mignon (for two)
$98.00

Market Salads

Hearts of Romaine

garlic crouton, parmesan lemon dressing
$14.00

Baby Beets

Florida oranges, toasted pistachios, goat cheese
$15.00

Blue Iceberg

Nueske's smoked bacon, Point Reyes blue cheese, cherry tomato
$14.00

Shaved Brussels Sprouts

apple, cranberries, Sweet Grass Dairy gouda, marcona almonds
$15.00

Burrata

heirloom tomatoes, arugula purée, kalamata olive croutons
$16.00

Appetizers

Beef Tartare

yuzukosho, pickled mushrooms, papdums
Serving
$15.00

Crispy Rock Shrimp

chili remoulade
Serving
$18.00

Grilled Octopus

purple potatoes, capers, heirloom tomatoes
Serving
$18.00

Tuna Tartare

hass avocado, soy honey emulsion, taro chips
Serving
$18.00

Lil' BRGs

wagyu beef, special sauce, sesame seed bun
Serving
$19.00

New Bedford Scallops

short ribs, barley risotto, red wine sauce
Serving
$22.00

Shellfish Platter for the Table

oysters-shrimp-Alaskan king crab-ceviché served with cocktail sauce, mignonette, lemon dijonnaise
Individual
$29.00

Raw Bar

Oysters on a Half Shell - Half Dozen

mignonette, cocktail sauce, lemon
$18.00

Oysters on a Half Shell - Dozen

mignonette, cocktail sauce, lemon
$36.00

Shrimp Cocktail

cocktail sauce, lemon
$19.00

Half Chilled Maine Lobster (Market Price)

Alaskan King Crab

$26.00

Ceviché

lime, red onions, choclo
$18.00

Entrees

Springer Mountain Chicken

pickled butternut squash, epazote, pumpkin seed puree
$28.00

Market Fish (Market Price)

daily fish

Spice Rubbed Rack of Lamb

sweet potato, shaved apple, date chutney
$46.00

Glazed Beef Short Rib

green apple confit, horseradish cream
$29.00

Seared Tuna

thumbelina carrot, black sesame tahini, preserved lemon
$38.00

Florida Grouper

black mussels, chorizo, aged sherry vinegar
$38.00

Grilled Maine Lobster (Market Price)

shiitake mushroom, red chiles, ginger coconut broth

STK (Lunch offered Saturday & Sunday)

Filet Medallion 6 oz.

$36.00

Skirt Steak 8 oz.

$28.00

Loin Strip 10 oz

$31.00

Filet 10 oz.

$46.00

Sirloin 16 oz.

$44.00

Bone-In Filet 14 oz.

$54.00

Dry-Aged Delmonico 14 oz.

boneless ribeye, generous marbling, decadent and tender
$62.00

Bone-In Rib Steak 20 oz.

$51.00

Dry-Aged Bone-In Sirloin 20 oz.

$68.00

Dry-Aged Tomahawk 34 oz.

long bone ribeye (for two)
$128.00

Dry-Aged Porterhouse 28 oz.

"king of steak" - combination of NY striploin and filet mignon (for two)
$98.00

Desserts

Caramelito Bar

cocoa nib marshmallow, chocolate bavarian
$10.00

Bag O' Donuts

dulce de leche filling, spiced chocolate sauce, raspberry sauce
$10.00

Orange Dream Cheesecake

bruleed oranges, whipped cream
$10.00

Warm Baked Cookie

chocolate sauce, caramel, vanilla ice cream
$10.00

Ice STK

mini ice cream cone sampler
$10.00

Berry Parfait

berry compote, strawberry sauce, raspberry sorbet
$10.00

Kids' Entrees

STK Little Cheeseburgers

2 Little Burgers, White Cheddar Cheese, Tomato, Sesame Seed Bun
$10.00

Crispy Mahi Fingers

Rice Flake-crusted Mahi, Seasonal Veggies, Rémoulade
$10.00

House-made Chicken Fingers

Seasonal Veggies
$10.00

Kid's Mac & Cheese

$10.00

Grilled Chicken Breast

Seasonal Veggies
$10.00

Fruit Plate

Assorted Seasonal Fruit
$10.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (2) entitlements per person
  • Dinner – (2) entitlements per person

Disney Deluxe Dining Plan

  • Lunch – (2) entitlements per person
  • Dinner – (2) entitlements per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Disney Springs™

  • The Landing

Lunch

  • Saturday & Sunday only
  • 11:30a – 3:30p

Dinner

  • 5:00p – 11:55p*
* Restaurant hours subject to change and may vary.