Dining at The Hollywood Brown Derby

Dine inside the star-studded legacy of a replica of the famous Brown Derby. The restaurant’s contemporary American cuisine puts several signature dishes on its menu like the Brown Derby Cobb Salad and their Filet of Beef. But be sure to save room for their exclusive dessert, Grapefruit Cake!

  • Artisanal Cheeses
    Comté, Beehive Barely Buzzed, and Echo Mountain Blue Cheese with Onion Conserve, and Plum Jelly 15
  • Blue Lump Crab Spring Rolls
    Snow Crab Claw, and an Asian Slaw with spicy Miso Aïoli 13
  • Crispy Phyllo Napoleon of Bleu Affinée
    Wild Mushroom Duxelles, Grilled Portobello, Golden Chanterelles, and a Fig Reduction 11
  • Andouille-crusted Prawn
    over Black Diamond Cheddar Grits, Wilded Greens, and Ancho Oil 12
  • Bibb Lettuce Salad
    drizzled with a Peppercorn-Sweet Onion Dressing, Cherry Tomatoes, Shaved Radishes, and Parmesan-Seed Frico 11
  • “Our Famous Cobb Salad”
    with Finely Chopped Greens, Turkey Breast, Bacon, Egg, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing 9
  • Portsmouth Lobster Bisque
    with a Lobster Fritter and Jalapeño Oil 10

  • Noodle Bowl
    with Wok-fried Coconut Tofu, Soy Beans, Sugar Snap Peas, Bok Choy, and Shiitake Mushrooms in a Red Curry Broth 29
  • “Our Famous Cobb Salad”
    with Finely Chopped Greens, Turkey Breast, Bacon, Egg, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing 16
  • The Original Fettucine Alfredo
    topped with Prosciutto Brittle and Parmigiano-Reggiano 17
  • The Original Fettucine Alfredo with Chicken
    topped with Prosciutto Brittle and Parmigiano-Reggiano 21
  • The Original Fettucine Alfredo with Shrimp
    topped with Prosciutto Brittle and Parmigiano-Reggiano 22
  • Grilled Wagyu Beef Burger
    with Gruyère Cheese, Pastrami, Heirloom Tomato, Avocado, and a Fried Egg on a Toasted Brioche with Cognac-Mustard Aïoli and Hand-cut Steak Fries 22
  • Andouille-crusted Chicken Breast
    with Smoked Bacon, White Cheddar, and Tossed Arugula on an Onion Kaiser Roll served with Vegetable Slaw 17

  • Herb-roasted Rack of Lamb
    with Caramelized Fingerling and Marble Potatoes tossed with Arugula and Ramps Butter with a Chianti-Sweet Onion Reduction 38
  • Grilled Sterling Silver Pork Chop
    Glazed with a Cocoa-Espresso Barbecue Sauce over a Parsnip Mash with Beer-battered Onions and Apple Slaw 33
  • Scotch Maple-glazed Loch Duart Salmon
    over Golden Lentils, Applewood-smoked Bacon, and English Peas topped with a Local Fennel and Citrus Salad 35
  • Crispy Spiced Duck Breast
    locally grown Romanesca Orange Cauliflower, and Duck Confit-filled Yuca with a Sweet Pepper-Almond Sauce 36
  • Noodle Bowl
    with Wok-fried Coconut Tofu, Soy Beans, Sugar Snap Peas, Bok Choy, and Shiitake Mushrooms in a Red Curry Broth 29
  • Seafood Cioppino
    Sautéed White Shrimp, New England’s Big “One” Mussels, and a Pan-seared Fennel-dusted Black Grouper over Orzo Pasta with a Cioppino Broth 33
  • Ashley Farms Free-Range Breast of Chicken
    served over House-made Spiced Chorizo, Yellow Plantain Hash, and an Avocado and Heirloom Tomato Purée 30
  • Charred-glazed Filet of Beef
    with a Red Wine Reduction, topped with a Cabernet and Roasted Shallot Butter, over White Truffle Oil Wild Forest Mushroom Mashed Potato, and Sautéed Haricot Verts 43
  • “Our Famous Cobb Salad”
    with Finely Chopped Greens, Turkey Breast, Bacon, Egg, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing 16



Choose Three:

  • Amaretto Flan and Opalys White Chocolate Whip
    with an Almond Cookie
  • Caramel Custard with Passion Fruit Glacé
  • Double Vanilla Bean Crème Brûlée
  • Warm Blueberry Cobbler
    with Crème Fraîche and Orange Blossom Honey
  • Chocolate Sphere
    with Hazelnut Praline Chocolate and Orange-White Chocolate Mousse
  • Brown Derby Original! Mini Grapefruit Cake
  • Milk Chocolate Crémeux
    with Mojito Concoction on Almond Rocher
  • Crunchy Sugar Cookie Puff
    with Lemon Grass Cream
  • Banana Toffee Cake
    on Cocoa Crunch and Strawberry-Banana Pearls

  • Chicken Noodle Soup 3
  • Chopped Salad
    with Tomatoes, Cucumbers, and Carrots 3
  • Celery and Carrot “Dippers”
    with Ranch Dressing 3

  • Grilled Black Grouper
    served with Oven-roasted Red Skin Potatoes, Steamed Broccoli, and Fruit Cup 14
  • Grilled Breast of Chicken
    served with Oven-roasted Red Skin Potatoes, Steamed Carrots, Broccoli, and Fruit Cup 12
  • Whole-Grain Penne Pasta
    with Marinara Sauce served with Baby Green Beans, Carrots, and Fruit Cup 11
  • Fried Fish Sticks
    with Red Skin Potatoes, Broccoli, and Carrots 11
  • Grilled Cheese on Whole-Wheat Bread
    with Sliced Apples 6
  • Hot Dog
    with Baked Potato Chips 6



Disney Quick Service Dining Plan

  • Lunch / Dinner – n/a

Disney Dining Plan

  • Lunch / Dinner – (2) entitlement per person

Disney Deluxe Dining Plan

  • Lunch / Dinner – (2) entitlement per person

Disney Premium Plan

  • Lunch / Dinner – (1) entitlement per person

Disney Platinum Plan

  • Lunch / Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Disney's Hollywood Studios®

  • Hollywood Boulevard
    Valid Theme Park Admission Required

Lunch / Dinner

  • 11:30a – Close*

* Restaurant hours subject to change and may vary based on Park operating hours.