Dining at Todd English’s bluezoo

This award-winning restaurant offers the freshest from both the land and sea. With a menu that changes frequently to reflect seasonal selections, bluezoo is a favorite among repeat guests.

  • bluezoo’s New England Style Clam Chowder
    light and brothy with salt cured bacon, house-made oyster crackers 11
  • Low Country Jumbo Shrimp
    white cheddar grits, okra, smoked bacon butter 16
  • Crab Salad
    peekytoe crab, rhubarb, white chocolate, pistachio ice cream 15
  • Heritage Pork Belly
    cornbread salad, bbq glaze, pickled onion 15
  • Heirloom Tomato Salad
    house ricotta, popcorn ice cream, pickled melon, savory tart 14
  • “Olive’s” Classico Flatbread
    roasted tomato sauce, fresh mozzarella, torn basil 14
  • Teppan Seared Jumbo Sea Scallops
    braised beef short rib, silty cauliflower puree 18
  • Yellowfin Tuna Tartare
    miso caviar, cucumber, scallion cream, nitro siracha aïoli 18
  • Beet Salad
    walnut vinaigrette, goat cheese fondue, beets 15
  • Chilled Poached Jumbo Shrimp
    avocado puree, bloody mary sauce, fennel salt 18
  • Raw Bar Selection Platter
    main lobster tail, oysters, clams, jumbo shrimp, day’s ceviche, tuna cruda, dipping sauces 50
  • Daily Harvest Oysters 3
  • Middleneck Clams 1.75

  • Simply Fish
    our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce – warm crabmeat, dijon mustard, and chives or sauce of the day. Add lobster 35
  • Dirty South Swordfish
    barbeque rubbed, house smoked tasso risotto, rock shrimp, littleneck clams 36
  • English Pea Ravioli
    perfect egg, beech mushrooms, broccolini, charred corn 28
  • This Evening’s Dancing Fish
    zucchini gratin, shaved asparagus, sauce romesco, seared meyer lemon 39
  • Farm-raised Chicken
    poulet rouge, eggplant puree, barley risotto, pickled peppers 29
  • 72 Hour Short Rib
    creamed corn farro, mustard agrodolce, smoked cipollini, pickled raisins 35
  • Grass Fed Lamb
    hay smoked loin, roasted carrot, cherry jam, baby artichoke 38
  • Miso Glazed Mero
    hawaiian sea bass, shitake-ginger rice, black garlic, sticky soy 42
  • Ahi Tuna
    benne seed rub, fresh water eel, braised shiitake mushrooms, daikon 39
  • Two-pound Maine “Cantonese” Lobster
    fried and tossed in sticky soy glaze 60
  • Chef’s Creation

  • clam chowder
    light and brothy with salt cured bacon and house-made oyster crackers 5
  • chilled jumbo shrimp
    honey dijon mustard 8

  • grilled beef tenderloin
    steamed vegetable, choice of fries or mashed potato 16
  • chargrilled breast of chicken
    steamed vegetable, choice of fries or mashed potato 12
  • crisp fried fish fillets
    steamed vegetable, choice of fries or mashed potato 12
  • spaghetti
    butter or tomato sauce 10
  • classic cheese pizza 10

Sorry, no Disney Dining Plans are accepted at this location.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Walt Disney World Dolphin Hotel

  • 1500 Epcot Resorts Boulevard
    Lake Buena Vista, Florida 32830


  • 4:00p – 11:00p*
* Restaurant hours subject to change and may vary.