Todd English’s bluezoo

Todd English’s bluezoo 2017-06-27T10:20:54+00:00

Dining at Todd English’s bluezoo

This award-winning restaurant offers the freshest from both the land and sea. With a menu that changes frequently to reflect seasonal selections, bluezoo is a favorite among repeat guests.



chilled poached jumbo shrimp

avocado purée, bloody mary sauce, fennel salt

caesar salad

baby romaine, buttered croutons, shaved reggiano, lemon garlic foam

bibb lettuce salad

heart of palm purée, radish, goat cheese, apple, pear, meyer lemon vinaigrette

beet salad

basil seeds, burrata mousse, brioche croutons, navel orange gel, champagne vinaigrette

yellowfin tuna tartare

miso caviar, scallion cream, nitro siracha aïoli

raw bar selection platter

maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces

daily harvest oysters "per piece"


littleneck clams "per piece"


teppan seared jumbo sea scallops

braised beef short rib, silky cauliflower purée

crispy asian pork ribs

edamame, sweet thai chili sauce, prosciutto di parma, beech mushrooms

low country jumbo shrimp

white cheddar grits, okra, smoked bacon butter

"Olive's" classico flatbread

roasted tomato sauce, fresh mozzarella, torn basil

bluezoo's new england style clam chowder

light and brothy with salt cured bacon, house-made oyster crackers


bluezoo's simply fish

select from our nightly choice of fish...selections accompanied by - fresh spring puree, red skin mashed potatoes, buttered carrots, and organic mache lettuce served with your selection of sauce - warm crabmeat, dijon mustard, chives or sauce of the day

this evening's dancing fish

whole roasted local fish served with carrot puree, marble potatoes, hammock hollow farm seasonal vegetables, lemon-thyme beurre blanc

pecan crusted florida grouper

jumbo white asparagus, mashed sweet potatoes, savannah red rice, indian river citrus beurre blanc

miso glazed mero

hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy

lemon and garlic roasted king salmon

king salmon with creamy polenta, sautéed spinach, organic leeks, and a white wine butter sauce

blackened jumbo shrimp

red beans and rice, smoked pepper vinaigrette, yogurt-cucumber dressing

spanish pepper crusted tuna

pan seared ahi tuna, crushed marble potatoes, black olive, petit green beans, sake beurre blanc

two-pound maine “cantonese” lobster

fried and tossed in sticky soy glaze

maine lobster boil

maine lobster with butter roasted corn, little neck clams, shrimp, red bliss potatoes, kielbasa sausage in a beer and white wine broth

spring pea ravioli

traditional italian ravioli, prosciutto di parma, buttered turnip puree, black truffle and creamy scallions

back yard bbq roasted half chicken

organic chicken, heirloom tomatoes, fingerling potatoes, handcrafted blood orange bbq sauce

prime beef filet mignon

barrel cut filet of beef, au gratin potatoes, forest mushrooms, pearl onions, hollandaise sauce



chocolate fondant cake, chocolate orange cream, marshmallow, chocolate sorbet, orange vanilla sauce

berries and cream

lemon cake, whipped vanilla white chocolate granache, compressed berries, frozen chartreuse partfait

warm chocolate banana molten cake

chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream


vanilla coconut ice cream filled meringue, caramelized pineapple, italian meringue covered passion fruit cream, mango passion fruit sauce


our two time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites

pecan coffee cream tart

candied pecan, hazelnut air cake, vanilla whipped cream, coffee caviar, bourbon ice cream

seasonal sorbet

a trio of refreshing sorbets inspired by the season

chef's trio of artisanal cheeses

daily selection of artisanal cheeses and accoutrements

kids entrees

mini beef sliders

two mini burgers, american cheeses, fresh fries, and broccolini

fried chicken

lightly fried chicken breast, french fries, and broccolini

fish & chips

two pieces of fried fish, french fries, and broccolini


butter or tomato sauce

classic cheese pizza

Kids' menu items for children ages 9 and younger.

kids appetizers

chilled jumbo shrimp

honey dijon mustard
Kids' menu items for children ages 9 and younger.

kids desserts

"dessert"ed island

a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island
Kids' menu items for children ages 9 and younger.

kiddie cocktails


blueberry infused lemonade


a no alcohol version of the adult classic with your choice of strawberry or raspberry

swedish fish soda

a blast from the past for the young and old with swedish fish candy syrup and soda
Kids' menu items for children ages 9 and younger.
Sorry, no Disney Dining Plans are accepted at this location.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Walt Disney World Dolphin Hotel

  • 1500 Epcot Resorts Boulevard
    Lake Buena Vista, Florida 32830


  • 5:00p – 11:00p*
* Restaurant hours subject to change and may vary.