Todd English’s bluezoo

Todd English’s bluezoo 2017-06-27T10:20:54+00:00

Dining at Todd English’s bluezoo

This award-winning restaurant offers the freshest from both the land and sea. With a menu that changes frequently to reflect seasonal selections, bluezoo is a favorite among repeat guests.

Menus

Appetizers

bluezoo's new england style clam chowder

light and brothy with salt cured bacon, house-made oyster crackers
$12.00

crispy asian pork ribs

edamame, sweet thai chili sauce, prosciutto di parma, beech mushrooms
$18.00

yellowfin tuna tartare

miso caviar, scallion cream, nitro siracha aïoli
$18.00

teppan seared jumbo sea scallops

braised beef short rib, silky cauliflower purée
$18.00

summer salad

watermelon radish, asparagus, candied walnuts, fig purée, ricotta salata, IP8 vin
$13.00

low country jumbo shrimp

white cheddar grits, okra, smoked bacon butter
$16.00

"Olive's" classico flatbread

roasted tomato sauce, fresh mozzarella, torn basil
$14.00

meat lovers flatbread

classico sauce, fresh mozzarella, pepperoni, italian sausage
$16.00

beet salad

basil seeds, burrata mousse, brioche croutons, navel orange jel, champagne vinaigrette
$16.00

chilled poached jumbo shrimp

avocado purée, bloody mary sauce, fennel salt
$18.00

caesar salad

baby romaine, buttered croutons, shaved reggiano, lemon garlic foam
$10.00

raw bar selection platter

maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces
$55.00

daily harvest oysters "per piece"

$3.00

littleneck clams "per piece"

$1.75

entrées

simply fish

our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce - warm crabmeat with dijon mustard and chives or sauce of the day
$36.00

this evening's dancing fish

romesco sauce, wild rice, blistered tomatoes, turnips, spinach, almonds
$42.00

fish and chips

beer battered corvina, salt and vinegar potato chips, sautéed spinach, peas, tartar sauce
$22.00

cast iron filet mignon

carolina gold rice, wild mushrooms, carrot purée, oporto bordelaise
$48.00

chicken francese

black rice, charred corn, corn silk, caper emulsion, frisee, mache, IP8 vinaigrette
$22.00

miso glazed mero

hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy
$42.00

king salmon

quinoa, tri-color cauliflower, beet purée, sorrel vin bla
$24.00

hangar steak

salsa verde, summer truffle mashed potatoes, shake and bake fries
$29.00

asian bbq tuna

asian bbq rub, crispy cabbage slaw, pea purée, english peas, crispy shiitake, red sorrel-miso broth
$44.00

white asparagus agnolotti

house-made agnolotti, summer pea purée, roasted baby summer squash, ricotta salata, tasso butter
$19.00

two-pound maine “cantonese” lobster

fried and tossed in sticky soy glaze
$60.00

Desserts

chocorange

chocolate fondant cake, chocolate orange cream, marshmallow, chocolate sorbet, orange vanilla sauce
$13.50

berries and cream

lemon cake, whipped vanilla white chocolate granache, compressed berries, frozen chartreuse partfait
$13.50

warm chocolate banana molten cake

chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream
$13.50

pavlova

vanilla coconut ice cream filled meringue, caramelized pineapple, italian meringue covered passion fruit cream, mango passion fruit sauce
$13.50

truffles

our two time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites
$12.00

pecan coffee cream tart

candied pecan, hazelnut air cake, vanilla whipped cream, coffee caviar, bourbon ice cream
$13.50

seasonal sorbet

a trio of refreshing sorbets inspired by the season
$11.00

chef's trio of artisanal cheeses

daily selection of artisanal cheeses and accoutrements
$16.00

kids entrees

mini beef sliders

two mini burgers, american cheeses, fresh fries, and broccolini
$12.00

fried chicken

lightly fried chicken breast, french fries, and broccolini
$12.00

fish & chips

two pieces of fried fish, french fries, and broccolini
$12.00

pasta

butter or tomato sauce
$10.00

classic cheese pizza

$10.00
Kids' menu items for children ages 9 and younger.

kids appetizers

chilled jumbo shrimp

honey dijon mustard
$8.00
Kids' menu items for children ages 9 and younger.

kids desserts

"dessert"ed island

a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island
$9.00
Kids' menu items for children ages 9 and younger.

kiddie cocktails

zoobie

blueberry infused lemonade
$5.00

no-jito

a no alcohol version of the adult classic with your choice of strawberry or raspberry
$6.00

swedish fish soda

a blast form the past for the young and old with swedish fish candy syrup and soda
$6.00
Kids' menu items for children ages 9 and younger.
Sorry, no Disney Dining Plans are accepted at this location.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Walt Disney World Dolphin Hotel

  • 1500 Epcot Resorts Boulevard
    Lake Buena Vista, Florida 32830

Dinner

  • 5:00p – 11:00p*
* Restaurant hours subject to change and may vary.