Dining at Todd English’s bluezoo

This award-winning restaurant offers the freshest from both the land and sea. With a menu that changes frequently to reflect seasonal selections, bluezoo is a favorite among repeat guests.

Menus

Appetizers

bluezoo's new england style clam chowder

light and brothy with salt cured bacon, house-made oyster crackers
$12.00

crispy asian pork ribs

edamame, sweet thai chili sauce, prosciutto di parma, beech mushrooms
$18.00

yellowfin tuna tartare

miso caviar, scallion cream, nitro siracha aïoli
$18.00

teppan seared jumbo sea scallops

braised beef short rib, silky cauliflower purée
$18.00

grilled kale salad

hummus, squash, pomegranate, chorizo chips, white balsamic vinaigrette
$15.00

low country jumbo shrimp

white cheddar grits, okra, smoked bacon butter
$16.00

"Olive's" classico flatbread

roasted tomato sauce, fresh mozzarella, torn basil
$14.00

beet salad

basil seeds, burrata mousse, brioche croutons, navel orange jel, champagne vinaigrette
$16.00

chilled poached jumbo shrimp

avocado purée, bloody mary sauce, fennel salt
$18.00

radish salad

greek yogurt espuma, fresh mint, goat feta cheese, cucumber dill vinaigrette
$14.00

raw bar selection platter

maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces
$55.00

daily harvest oysters "per piece"

$3.00

middleneck clams "per piece"

$1.75

entrées

simply fish

our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce - warm crabmeat with dijon mustard and chives or sauce of the day
$36.00

this evening's dancing fish

romesco sauce, wild rice, blistered tomatoes, turnips, spinach, almonds
$42.00

gulf grouper

rock shrimp risotto, romanesco, smoked paprika butter, pipperade relish
$37.00

cast iron filet mignon

truffle marble potatoes, spring mushrooms, leek purée, black garlic butter, bordelaise
$54.00

rustic chicken breast

braised dark meat, carrot purée, forest mushrooms, cannellini beans, orange-thyme jus
$28.00

miso glazed mero

hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy
$42.00

king salmon

le puy green lentils, carrots, parsnips, leek fondue, caramelized fennel, beurre rouge sauce
$42.00

veal tenderloin

carolina gold rice, green and white asparagus, madeira jus
$44.00

asian bbq tuna

asian bbq rub, crispy cabbage slaw, pea purée, english peas, crispy shiitake, red sorrel-miso broth
$44.00

lamb bolognese

house made rigatoni, roasted mushroom ragout, cherry peppers
$28.00

two-pound maine “cantonese” lobster

fried and tossed in sticky soy glaze
$60.00

Desserts

chocorange

chocolate fondant cake, chocolate orange cream, marshmallow, chocolate sorbet, orange vanilla sauce
$13.50

twisted raspberry cheesecake

cream cheese panna cotta, raspberry sorbet, meringue house made graham cracker, dehydrated cream cheese mousse
$13.50

warm chocolate banana molten cake

chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream
$13.50

passion orange tart

tart shell, orange zest vanilla bean diplomat cream, almond passion fruit air sponge, mango passion fruit caviar, sautéed tropical fruit and rum sorbet, mango sauce
$13.50

truffles

our two time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites
$12.00

cherry clafoutis

cherry clafoutis tart, pistachio mousse, cherry confit, cherry sorbet
$13.50

seasonal sorbet

a trio of refreshing sorbets inspired by the season
$11.00

chef's trio of artisanal cheeses

daily selection of artisanal cheeses and accoutrements
$16.00

kids entrees

grilled beef tenderloin

steamed vegetable, choice of fries or mashed potato
$19.00

chargrilled breast of chicken

steamed vegetable, choice of fries or mashed potato
$12.00

crisp fried fish fillets

steamed vegetable, choice of fries or mashed potato
$12.00

spaghetti

butter or tomato sauce
$10.00

classic cheese pizza

$10.00
Kids' menu items for children ages 9 and younger.

kids appetizers

clam chowder

light and brothy with salt cured bacon and house-made oyster crackers
$5.00

chilled jumbo shrimp

honey dijon mustard
$8.00
Kids' menu items for children ages 9 and younger.

kids desserts

"dessert"ed island

a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island
$9.00
Kids' menu items for children ages 9 and younger.

kiddie cocktails

zoobie

blueberry infused lemonade
$5.00

no-jito

a no alcohol version of the adult classic with your choice of strawberry or raspberry
$6.00

swedish fish soda

a blast form the past for the young and old with swedish fish candy syrup and soda
$6.00
Kids' menu items for children ages 9 and younger.
Sorry, no Disney Dining Plans are accepted at this location.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Walt Disney World Dolphin Hotel

  • 1500 Epcot Resorts Boulevard
    Lake Buena Vista, Florida 32830

Dinner

  • 5:00p – 11:00p*
* Restaurant hours subject to change and may vary.