Dining at Todd English’s bluezoo

This award-winning restaurant offers the freshest from both the land and sea. With a menu that changes frequently to reflect seasonal selections, bluezoo is a favorite among repeat guests.



bluezoo's new england style clam chowder

light and brothy with salt cured bacon, house-made oyster crackers

crispy asian pork ribs

edamame, sweet thai chili sauce, prosciutto di parma, beech mushrooms

yellowfin tuna tartare

miso caviar, scallion cream, nitro siracha aïoli

teppan seared jumbo sea scallops

braised beef short rib, silky cauliflower purée

grilled kale salad

hummus, squash, pomegranate, chorizo chips, white balsamic vinaigrette

low country jumbo shrimp

white cheddar grits, okra, smoked bacon butter

"Olive's" classico flatbread

roasted tomato sauce, fresh mozzarella, torn basil

beet salad

basil seeds, burrata mousse, brioche croutons, navel orange jel, champagne vinaigrette

chilled poached jumbo shrimp

avocado purée, bloody mary sauce, fennel salt

radish salad

greek yogurt espuma, fresh mint, goat feta cheese, cucumber dill vinaigrette

raw bar selection platter

maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces

daily harvest oysters "per piece"


middleneck clams "per piece"



simply fish

our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce - warm crabmeat with dijon mustard and chives or sauce of the day

this evening's dancing fish

romesco sauce, wild rice, blistered tomatoes, turnips, spinach, almonds

gulf grouper

rock shrimp risotto, romanesco, smoked paprika butter, pipperade relish

cast iron filet mignon

truffle marble potatoes, spring mushrooms, leek purée, black garlic butter, bordelaise

rustic chicken breast

braised dark meat, carrot purée, forest mushrooms, cannellini beans, orange-thyme jus

miso glazed mero

hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy

king salmon

le puy green lentils, carrots, parsnips, leek fondue, caramelized fennel, beurre rouge sauce

veal tenderloin

carolina gold rice, green and white asparagus, madeira jus

asian bbq tuna

asian bbq rub, crispy cabbage slaw, pea purée, english peas, crispy shiitake, red sorrel-miso broth

lamb bolognese

house made rigatoni, roasted mushroom ragout, cherry peppers

two-pound maine “cantonese” lobster

fried and tossed in sticky soy glaze



chocolate fondant cake, chocolate orange cream, marshmallow, chocolate sorbet, orange vanilla sauce

twisted raspberry cheesecake

cream cheese panna cotta, raspberry sorbet, meringue house made graham cracker, dehydrated cream cheese mousse

warm chocolate banana molten cake

chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream

passion orange tart

tart shell, orange zest vanilla bean diplomat cream, almond passion fruit air sponge, mango passion fruit caviar, sautéed tropical fruit and rum sorbet, mango sauce


our two time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites

cherry clafoutis

cherry clafoutis tart, pistachio mousse, cherry confit, cherry sorbet

seasonal sorbet

a trio of refreshing sorbets inspired by the season

chef's trio of artisanal cheeses

daily selection of artisanal cheeses and accoutrements

kids entrees

grilled beef tenderloin

steamed vegetable, choice of fries or mashed potato

chargrilled breast of chicken

steamed vegetable, choice of fries or mashed potato

crisp fried fish fillets

steamed vegetable, choice of fries or mashed potato


butter or tomato sauce

classic cheese pizza

Kids' menu items for children ages 9 and younger.

kids appetizers

clam chowder

light and brothy with salt cured bacon and house-made oyster crackers

chilled jumbo shrimp

honey dijon mustard
Kids' menu items for children ages 9 and younger.

kids desserts

"dessert"ed island

a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island
Kids' menu items for children ages 9 and younger.

kiddie cocktails


blueberry infused lemonade


a no alcohol version of the adult classic with your choice of strawberry or raspberry

swedish fish soda

a blast form the past for the young and old with swedish fish candy syrup and soda
Kids' menu items for children ages 9 and younger.
Sorry, no Disney Dining Plans are accepted at this location.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Walt Disney World Dolphin Hotel

  • 1500 Epcot Resorts Boulevard
    Lake Buena Vista, Florida 32830


  • 5:00p – 11:00p*
* Restaurant hours subject to change and may vary.