Dining at Tutto Italia Ristorante

Whether you choose to dine on the outside patio or the airy dining room of Tutto Italia Ristorante, you’ll enjoy the taste of authentic Italian cooking.

  • Grande Antipasto Misto (Serves two)
    Chefs selection of various appetizers and specialties, a generous platter served family-style 29
  • Prosciutto Di Parma
    Parma ham, Ricotta, dried figs 18
  • Insalata Mista
    Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette 9.5
  • “Fior di Latte” Mozzarella
    Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil 14
  • Tortino di Zucchine
    Baked zucchini, pomodoro, mozzarella, Parmesan 13
  • Calamari Fritti
    Marinara piccante 16
  • Minestrone con Tubetti
    Spring vegetables, pancetta, pasta 8.5

  • Pollo
    Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette 19.5
  • Tonno
    Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives 18
  • Caesar Salad
    Romaine wedge, olive crostini, shaved Parmesan 17
  • Caesar Salad with Chicken
    Romaine wedge, olive crostini, shaved Parmesan 20
  • Caprese Panini
    Thick-cut tomato, basil, Fior di Latte Mozzarella, oregano, extra virgin olive oil 17
  • Porchetta Panini
    Roasted pork, Fontina, pickled peppers, arugula, garlic mayonnaise 17
  • Salumiere Panini
    Mortadella, soppressata, finocchiona, Provolone, olivada 19
  • Spaghetti
    Beef and veal meatballs, pomodoro sauce 19.5
  • Gnocchetti Sardi
    Cavatelli pasta, sweet sausage ragu, tomato, Pecorino 24
  • Fettuccine Vecchia Roma
    Prosciutto, Parmesan cream 26
  • Risotto Zafferano e Gamberetti
    Aborio rice, saffron, shrimp, tomato 29
  • Salmone
    Grilled salmon filet, arugula, pomodoro salad, lemon and extra virgin olive oil 25
  • Bistecca del Macellaio
    Grilled Butcher’s Steak, Rosemary Potatoes, Agrodolce Cipolline Onions 30
  • Scaloppine di Pollo
    Chicken scaloppine, white asparagus, lemon, capers 24
  • Lasagna alla Bolognese
    Traditional preparation from Emilia Romagna with beef sauce, bechamel, Parmesan 25
  • Ravioli di Ricotta
    Chicken, Pancetta, Parmesan 26

  • Mocha Tiramisu
    Mascarpone, Espresso, Savoiardi biscuits, chocolate 11
  • Cannoli
    Crisp pastry filled with sweet Ricotta, chocolate, candied orange 9
  • Panna Cotta e Amarene (Gluten-free)
    Chocolate custard, amarena cherries 12
  • Torta di Ricotta
    Lemon Ricotta cheesecake, marinated strawberries 11
  • Torta di Nocciole “Cortemilia”
    Polenta cake, hazelnuts, Nutella, mascarpone 13
  • Gelati e Sorbetti
    Gelati – Cioccolato, Vaniglia, Stracciatella. Sorbetti – Lemon, Raspberry (No sugar added) 10

  • Minestrone 6
  • Seasonal Fruit Cocktail 6
  • Strawberry Salad
    Romaine, strawberries, Mozzarella 6

  • Mozzarella Sticks
    with a side of tomato sauce 10
  • Spaghetti
    with tomato sauce and meatballs 10
  • Pan Seared Pizza
    Cheese or Pepperoni  10
  • Chicken Tenders
    with fresh green beans 10



  • Prosciutto Di Parma
    Parma ham, Ricotta, dried figs 18
  • Insalata di Mare Trapanese
    Shrimp, squid, octopus, celery, red onion, potato, capers, lemon, extra virgin olive oil 18
  • Tortino di Zucchine
    Baked zucchini, pomodoro, mozzarella, Parmesan 13
  • Calamari Fritti
    Marinara piccante 16
  • Minestrone con Tubetti
    Spring vegetables, pancetta, pasta 8.5
  • Fiori di Latte Calda
    House-made whole milk mozzarella served with warm roasted pomodorini, extra virgin olive oil and focaccia 18
  • Insalata Mista
    Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette 12
  • Caesar Salad
    Romaine wedge, olive crostini, shaved Parmesan 15
  • “Fior di Latte” Mozzarella
    Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil 16
  • Grande Antipasto Misto (Serves two)
    Chefs selection of various appetizers and specialties, a generous platter served family-style 30


  • Gnocchetti
    Cavatelli pasta, sweet sausage ragu, tomato, Pecorino 25
  • Fettuccine Vecchia Roma
    Prosciutto, Parmesan cream 26
  • Risotto Zafferano e Gamberetti
    Aborio rice, saffron, shrimp, tomato 29
  • Pollo al Forno
    Roasted chicken, rosemary, lemon, farro risotto, Pancetta 26
  • Filetto di Sogliola
    Filet of sole, cream sauce, white asparagus, lemons, capers 30
  • Bistecca del Macellaio
    Grilled Butcher’s Steak, Rosemary Potatoes, Agrodolce Cipolline Onions 30
  • Polenta Valsugana
    Traditional Northern Italian creamy polenta with melted Fontina served with braised short ribs and meatballs 29
  • Lasagna alla Bolognese
    Tracditional preparation with Emilia Romagna beef sauce, bechamel, Parmesan 26
  • Spaghetti
    Beef and veal meatballs, pomodoro sauce 23
  • Ravioli di Ricotta
    Chicken, Pancetta, Parmesan 26
  • Salmone
    Baked salmon filet, artichokes, potatoes, olives 29.5

  • Mocha Tiramisu
    Mascarpone, Espresso, Savoiardi biscuits, chocolate 11
  • Cannoli
    Crisp pastry filled with sweet Ricotta, chocolate, candied orange 9
  • Panna Cotta e Amarene (Gluten-free)
    Chocolate custard, amarena cherries 12
  • Torta di Ricotta
    Lemon Ricotta cheesecake, marinated strawberries 11
  • Torta di Nocciole “Cortemilia”
    Polenta cake, hazelnuts, Nutella, mascarpone 13
  • Gelati e Sorbetti
    Gelati – Cioccolato, Vaniglia, Stracciatella. Sorbetti – Lemon, Raspberry (No sugar added) 10

  • Minestrone 6
  • Seasonal Fruit Cocktail 6
  • Strawberry Salad
    Romaine, strawberries, Mozzarella 6

  • Mozzarella Sticks
    with a side of tomato sauce 10
  • Spaghetti
    with tomato sauce and meatballs 10
  • Pan Seared Pizza
    Cheese or Pepperoni  10
  • Chicken Tenders
    with fresh green beans 10



Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Premium Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Platinum Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – Italy Pavilion
    Valid Theme Park Admission Required

Lunch

  • 11:30a – 3:30p

Dinner

  • 4:30p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.