Dining at Yachtsman Steakhouse

This New England-style steakhouse serves premium steaks and fresh seafood in a family-friendly setting.

Menus

Appetizers

Jumbo Shrimp Cocktail

Old Bay Poached, Lemon, Homemade Cocktail Sauce
$19.00

Quick-fried Shrimp and Calamari

Sakura Sauce, Toasted Sesame, Radish, Jalapeño, Cilantro
$21.00

Artisanal Cheeses

Assorted Bread and Seasonal Accoutrements
$18.00

Charcuterie Board

Mortadella, Mangalista Pork, Lamb Merguez, Chasseur Pâté
$18.00

Charcuterie Selection

Mortadella

One of Italy's oldest recipes. We cure this pork based sausage with delicate spices, creating a mildly pork flavor and saltiness with a soft texture. Lardons and pistachios throughout the farce compliment the richness of the sausage

Chasseur Pâté

Also knows as the "Hunters Pâté", produced from suckling pig and accented with cherries, raisins, and apricots throughout. Cooked in a rustic fashion true to history. It is paired with grain mustard and served with our House-made bread and butter pickles

Manglista Pork Jamon

The Mangalista pig produces more fat than modern breeds which produces a pleasant aroma and a butter flavor. It melts on the tongue. Dry-cured in Spain for three years, it's a rare combination of perfect breeding and masterful preparation

Lamb Merguez

This is a fresh sausage traditional in Northern African cuisine. It is made with Lamb trimmings and pork fat back and heavily spiced with cumin, chili, garlic, and fennel

Turkey Rillettes

A confit of smoked turkey leg, preserved in duck fat. Rich and creamy in texture with a true smoke essence served with cranberry compote

Cheeses

Lamb Chopper

Made from pasteurized sheep's milk, the cheese is aged for 3-6 months to produce a paste that is deep buttery in color with a smooth firm texture. Flavors are sweet and butters at initial stage of ripening, but develop an incredible sweetness of caramels and nutty undertones as it fully matures. This cheese is paired with golden raisin chutney

Red Hawk

A triple-cream, washed-rind, fully flavored cheese made from organic cow's milk. With tasting notes from cultured butter and hints of white mushroom. It is aged four weeks and washed with a brine solution that tints the rind a sunset red-orange. We serve this cheese with mushroom escabeche

Cashel Blue

Cashel Blue is a semi-soft, creamy Irish farmhouse cheese, distinguished by its round, full-flavor and signature tang. Its buttery color is punctuated by characteristic blue veining. Lovingly crafted by the Grubb Family, Cashel Blue Cheese is made on the family farm with milk from grass-fed dairy cows that graze on some of Ireland's most lush and nutrient rich pastures. Served with poached pears

Point Reyes Toma

Toma is a natural and made with cow milk, as well as being gluten-free and made with microbial (vegetarian) rennet. It is reminiscent of a young Asiago, this semi-firm cheese is creamy with buttery flavor with a grassy tang finishing notes. We serve this cheese with Honeycomb

San Andreas

San Andreas is an artisanal sheep milk farmstead cheese from Bellwether Farms in Sonoma County, California. It is a great American version of the Italian Pecorino. The flavor is mooth, creamy, and mild with a refreshingly sour finish. It's a delicious table cheese served with candied hazelnuts

100% Japanese Wagyu Beef

5-oz Wagyu Strip Loin

Miyazaki Prefecture Marble Score A5 (If using Disney Dining Plan, a surcharge will apply)
$125.00

Signature Steaks - 21 Day Dry-Aged

32-oz Porterhouse for Two

Trio of Steakhouse Sides, Beef Fat Potatoes, Garlic Butter
$119.00

18-oz Kansas City Strip Steak

Malt Vinegar Fries, Black Garlic Aïoli, Chimichurri
$59.00

5-oz Wagyu Strip Loin

Miyazaki Prefecture Marble Score A5 (If using Disney Dining Plan, a surcharge will apply)
$125.00

Butcher's Cuts

6-oz Black Angus Filet Mignon

Mashed Potatoes and Cabernet Wine Sauce
$47.00

10-oz Black Angus Filet Mignon

Mashed Potatoes and Cabernet Wine Sauce
$54.00

12-oz Prime New York Strip Steak

Potato Gratin, Peppercorn-Brandy Sauce
$49.00

14-oz Roast Prime Rib of Beef

Sweet Potato Casserole, Horseradish Cream, Au Jus
$45.00

16-oz Prime Rib-Eye Steak

Brioche, Bone Marrow, Point Reyes Blue Cheese Butter
$54.00

Entrèes

Grilled Rack of Lamb

Ricotta Cavatelli, Brentwood Corn, Parsley Root, Maitake Mushroom
$48.00

Florida Wreckfish

Brussels Sprouts, Chorizo, Little Neck Clams, PEI Mussels
$46.00

1.5 lb Live Maine Lobster

Whole Steamed or Thermidor-style, Risotto, Garlic Butter, Lemon
$63.00

Okinawan Purple Sweet Potato-filled Pasta

Parmigiano-Reggiano Foam, Umami Demi-glace, Chanterelles, Truffle
$31.00

All-Natural Roasted Chicken

Potato Rösti, Artichokes, Root Spinach, Fava Beans, Chamomile Emulsion
$34.00

Chilled Seafood Plateau for Two

Maine Lobster, Jumbo Shrimp, Little Neck Clam, Jumbo Lump Crab, Hamachi
$90.00

Desserts

Chocolate-Peanut Cake

Pretzels, Salted Caramel Gelato, Liquid Ganache
$12.00

Lime Semifreddo

Meringue, Guava, Blackberry
$12.00

Carrot Cake (No Sugar Added)

Cheesecake Icing, Caramel Ice Cream, Walnuts
$12.00

Lemon-Blueberry

Cheesecake, Lemon Curd, Crumble
$10.00

The Yachtsman Sundae

Trio of Gelato and Amarena Cherries
$10.00

Seasonal Sorbet Trio

Coconut Tuile and Sparkling Wine
$10.00

Crème Brûlée

Vanilla Custard and Mixed Berries
$10.00

Kids' Appetizers

Chicken Noodle Soup

$4.00

Mixed Green Salad

$5.00
Kids' menu items for children ages 9 and younger.

Kids' Mickey Check Meals

Kids' Mickey Check Meal - Grilled Chicken Breast

with Farro Wheat, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution
$15.00

Kids' Mickey Check Meal - Baked Fish of the Day

with Farro Wheat, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution
$17.00
Kids' menu items for children ages 9 and younger.

Kids' Meals

Grilled Chicken Breast

with Farro Wheat and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$10.00

Baked Fish of the Day

with Farro Wheat and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$12.00

Macaroni & Cheese

served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$9.00

Orecchiette Pasta and Meatballs

with Marinara and served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$10.00

Oak-grilled Steak Skewer

with Mashed Potatoes and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$12.00
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Mickey Puzzle

$9.00

Frozen Yogurt and Berry Push Pop

$5.00

Chocolate Pudding

$5.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Dinner – n/a

Disney Dining Plan

  • Dinner – (2) entitlements per person

Disney Deluxe Dining Plan

  • Dinner – (2) entitlements per person
This Signature Dining experience requires Guests to adhere to a dress code. Men may wear khakis, slacks, jeans or dress shorts and collared shirts. Sport coats are optional. Women may wear Capri pants, skirts, dresses, jeans or dress shorts. Tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and shirts with offensive language or graphics are not permitted in the dining room.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Disney's Yacht Club Resort

  • 1700 Epcot Resorts Boulevard
    Lake Buena Vista, Florida 32830

Dinner

  • 5:00p – 9:30p
  • This Signature Dining experience requires Guests to adhere to a dress code. Please see Dress Code Information on the left for more details.
* Restaurant hours subject to change