The Kalua Pork Slider (not the liqueur Kahlua but the Kalua barbecue method of cooking) returns to the Hawaii tasting marketplace at the Epcot International Food & Wine Festival running Sept. 28-Nov. 12 at Walt Disney World Resort in Lake Buena Vista, Fla. (Matt Stroshane, photographer)
The Kalua Pork Slider (not the liqueur Kahlua but the Kalua barbecue method of cooking) returns to the Hawaii tasting marketplace at the Epcot International Food & Wine Festival running Sept. 28-Nov. 12 at Walt Disney World Resort in Lake Buena Vista, Fla. (Matt Stroshane, photographer)
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