Chef Art Smith’s Homecomin’

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Chef Art Smith’s Homecomin’ 2017-06-27T10:20:47+00:00

Dining at Chef Art Smith’s Homecomin’

Enjoy farm-to-fork cuisine showcasing some of Florida’s fresh flavors—all crafted from recipes by award-winning celebrity chef Art Smith. From irrestible bites to creative libations, you’ll fall in love with this Florida-inspired kitchen and shine bar.

Menus

Starters

Jasper Board

An array of Southern goodness perfect for sharing with the table. Smoked fish dip, pimento cheese, Tasso ham, bread and butter pickles, candied pecans and buttermilk crackers
$18.00

Church Lady Deviled Eggs

Southern-style deviled eggs
$12.00

Bee Haven Bay Fried Green Tomatoes

Shaved ham, rémoulade sauce and dressed local greens
$14.00

Thigh High Chicken Biscuits

Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey
$15.00

Bunch of Puppies

House-made hushpuppies served with pimento cheese and red jalapeño jelly
$10.00

Key West Shrimp Cocktail

Seasoned shrimp hand-tossed with avocado, mango and our house-made cocktail sauce. Served with buttermilk crackers
$15.00

Hot Legs

Four lollipop-style chicken legs, hand-breaded then fried and tossed in our Fresno pepper hot sauce served with icebox dressing for dipping
$15.00

Buns & Such

Fried Chicken Sandwich

Buttermilk-brined for 24 hours and double-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing
$17.00

The Art Burger

Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun
$18.00

Cuban Sandwich

House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread
$17.00

Big Fish Sandwich

Fresh catch of the day netted locally and prepared back on dry land with the chef’s special touch
$20.00

The Country Club

Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce, and tomato on a brioche bun served with house-made barbecue chips drizzled with icebox dressing
$18.00

Salads & Such

Fried Chicken Salad

Mixed greens, egg, heirloom cherry tomatoes and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs
$18.00

Harvest Salad

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies
$18.00

Farmhouse Salad

House-smoked turkey over chopped iceberg and Romaine, pecan-smoked bacon, dried cranberries, roasted butternut squash, apples, red onions, gorgonzola cheese and sugared pecans with creamy poppy seed dressing
$18.00

Kitchen Plate

A sampling of three different house-made sides. Yum, yum and yummy
$18.00

Addie Mae's Chicken & Dumpling Soup

Simple, delicious and filled with house-made dumplings, chicken and veggies. Just like Momma used to make
$10.00

Main Plates

Art's Famous Fried Chicken

Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love
$28.00

Fried Chicken & Doughnuts

Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes
$27.00

Chopped Pork Barbecue Plate

Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese and a cheddar drop biscuit
$26.00

Braised Short Ribs

This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with grilled corn succotash
$30.00

Fried Catfish

Accompanied by hushpuppies, grits, and a side of remoulade
$22.00

Shrimp & Grits

Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley's grits
$26.00

Florida Grouper

Fresh grouper grilled and served KC Greens with iron skillet carrot soufflé
$32.00

Grilled Pork Chop

Char-grilled Porterhouse pork chop served with warm tomato-bacon jam, creamy mashed potatoes and French green beans sautéed with caramelized onions
$27.00

Sides

Cheddar Cheese Drop Biscuits

$7.00

Creamy Mashed Potatoes

$7.00

Grilled Corn Succotash

$7.00

Momma's Mac and Cheese

$8.00

Southern Slaw

$5.00

Roasted Butternut Squash

$7.00

Basket of Fries

$8.00

Bradley's Grits

$6.00

KC Greens: Braised Kale and Collards

$6.00

Grab & Go

Fried Chicken Sandwich

Buttermilk marinated and double-battered served with hot sauce aioli
$10.00

Fried Catfish Sandwich

Brioche bun with hot sauce aïoli
$10.00

Chopped Pork Barbecue Sandwich

Line of Parker House rolls heaped with HFK sweet and spicy barbecue sauce
$10.00

BBQ Chips

$7.00

Box of Fries

Seasoned and crispy, perfect for sharing
$8.00

Shine Cake

A slice of chef Art's irresistible moonshine cake
$8.00

Sweetness

Hummingbird Cake

The famous pineapple-banana cake with cream cheese frosting from Chef Art’s bestselling cookbook “Back to the Table” served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream
$12.00

Shine Cake

Chef Art’s signature dessert. An adult only butter cake soaked with moonshine syrup served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream
$11.00

Auntie's Chocolate Cake

Aunt Evelyn’s luscious chocolate cake garnished with candied pecans
$11.00

Hamilton County Chocolate Pecan Pie

A 100-year-old traditional Smith Family Farm recipe served with a scoop of vanilla bean ice cream
$11.00

Doughnuts

Freshly made mini sugar doughnuts
$9.00

Kids' Plates

Fish Sticks

served with a veggie and a starch
$10.00

Fried Chicken Tenders

(grilled upon request) served with a veggie and a starch
$10.00

Cheeseburger

served with a veggie and a starch
$10.00

Fried Chicken Sandwich

served with a veggie and a starch
$10.00
Kids' menu items for children ages 9 and younger.

Kid's Veggie or Starch

Peas and Carrots or Salad

Momma's Mac & Cheese or Creamy Mashed Potatoes

Kids' menu items for children ages 9 and younger.

Kid's Dessert

Doughnuts and Ice Cream

$6.00
Kids' menu items for children ages 9 and younger.

Starters

Jasper Board

An array of Southern goodness perfect for sharing with the table. Smoked fish dip, pimento cheese, Tasso ham, bread and butter pickles, candied pecans and buttermilk crackers
$18.00

Church Lady Deviled Eggs

Southern-style deviled eggs
$12.00

Bee Haven Bay Fried Green Tomatoes

Shaved ham, rémoulade sauce and dressed local greens
$14.00

Thigh High Chicken Biscuits

Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey
$15.00

Bunch of Puppies

House-made hushpuppies served with pimento cheese and red jalapeño jelly
$10.00

Key West Shrimp Cocktail

Seasoned shrimp hand-tossed with avocado, mango and our house-made cocktail sauce. Served with buttermilk crackers
$15.00

Hot Legs

Four lollipop-style chicken legs, hand-breaded then fried and tossed in our Fresno pepper hot sauce served with icebox dressing for dipping
$15.00

Buns & Such

Fried Chicken Sandwich

Buttermilk-brined for 24 hours and double-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing
$17.00

The Art Burger

Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun
$18.00

Cuban Sandwich

House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread
$17.00

Big Fish Sandwich

Fresh catch of the day netted locally and prepared back on dry land with the chef’s special touch
$20.00

The Country Club

Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce, and tomato on a brioche bun served with house-made barbecue chips drizzled with icebox dressing
$18.00

Salads & Such

Fried Chicken Salad

Mixed greens, egg, heirloom cherry tomatoes and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs
$18.00

Harvest Salad

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies
$18.00

Farmhouse Salad

House-smoked turkey over chopped iceberg and Romaine, pecan-smoked bacon, dried cranberries, roasted butternut squash, apples, red onions, gorgonzola cheese and sugared pecans with creamy poppy seed dressing
$18.00

Kitchen Plate

A sampling of three different house-made sides. Yum, yum and yummy
$18.00

Addie Mae's Chicken & Dumpling Soup

Simple, delicious and filled with house-made dumplings, chicken and veggies. Just like Momma used to make
$10.00

Main Plates

Art's Famous Fried Chicken

Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love
$28.00

Fried Chicken & Doughnuts

Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes
$27.00

Chopped Pork Barbecue Plate

Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese and a cheddar drop biscuit
$26.00

Braised Short Ribs

This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with grilled corn succotash
$30.00

Fried Catfish

Accompanied by hushpuppies, grits, and a side of remoulade
$22.00

Shrimp & Grits

Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley's grits
$26.00

Florida Grouper

Fresh grouper grilled and served KC Greens with iron skillet carrot soufflé
$32.00

Grilled Pork Chop

Char-grilled Porterhouse pork chop served with warm tomato-bacon jam, creamy mashed potatoes and French green beans sautéed with caramelized onions
$27.00

Sides

Cheddar Cheese Drop Biscuits

$7.00

Creamy Mashed Potatoes

$7.00

Grilled Corn Succotash

$7.00

Momma's Mac and Cheese

$8.00

Southern Slaw

$5.00

Roasted Butternut Squash

$7.00

Basket of Fries

$8.00

Bradley's Grits

$6.00

KC Greens: Braised Kale and Collards

$6.00

Grab & Go

Fried Chicken Sandwich

Buttermilk marinated and double-battered served with hot sauce aioli
$10.00

Fried Catfish Sandwich

Brioche bun with hot sauce aïoli
$10.00

Chopped Pork Barbecue Sandwich

Line of Parker House rolls heaped with HFK sweet and spicy barbecue sauce
$10.00

BBQ Chips

$7.00

Box of Fries

Seasoned and crispy, perfect for sharing
$8.00

Shine Cake

A slice of chef Art's irresistible moonshine cake
$8.00

Sweetness

Hummingbird Cake

The famous pineapple-banana cake with cream cheese frosting from Chef Art’s bestselling cookbook “Back to the Table” served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream
$12.00

Shine Cake

Chef Art’s signature dessert. An adult only butter cake soaked with moonshine syrup served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream
$11.00

Auntie's Chocolate Cake

Aunt Evelyn’s luscious chocolate cake garnished with candied pecans
$11.00

Hamilton County Chocolate Pecan Pie

A 100-year-old traditional Smith Family Farm recipe served with a scoop of vanilla bean ice cream
$11.00

Doughnuts

Freshly made mini sugar doughnuts
$9.00

Kids' Plates

Fish Sticks

served with a veggie and a starch
$10.00

Fried Chicken Tenders

(grilled upon request) served with a veggie and a starch
$10.00

Cheeseburger

served with a veggie and a starch
$10.00

Fried Chicken Sandwich

served with a veggie and a starch
$10.00
Kids' menu items for children ages 9 and younger.

Kid's Veggie or Starch

Peas and Carrots or Salad

Momma's Mac & Cheese or Creamy Mashed Potatoes

Kids' menu items for children ages 9 and younger.

Kid's Dessert

Doughnuts and Ice Cream

$6.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Disney Springs™

  • The Landing

Lunch

  • 11:30a – 3:55p

Dinner

  • 4:00p – 11:00p*
* Restaurant hours subject to change and may vary.