Dining at Chef Art Smith’s Homecomin’

Enjoy farm-to-fork cuisine showcasing some of Florida’s fresh flavors—all crafted from recipes by award-winning celebrity chef Art Smith. From irrestible bites to creative libations, you’ll fall in love with this Florida-inspired kitchen and shine bar.

Menus

Starters

Jasper Board

An array of Southern goodness perfect for sharing with the table. Smoked fish dip, pimento cheese, char-grilled smoked sausage, bread and butter pickles, candied pecans, and buttermilk crackers
$20.00

Church Lady Deviled Eggs

HFK-style whole deviled eggs
$12.00

Bee Haven Bay Fried Green Tomatoes

Shaved ham, rémoulade sauce, and dressed local greens
$14.00

Thigh High Chicken Biscuits

Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey
$16.00

Bunch of Puppies

House-made hushpuppies served with pimento cheese and red jalapeño jelly
$10.00

Key West Shrimp Cocktail

Seasoned shrimp hand-tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers
$16.00

Okra Fries

Hand-cut okra, lightly battered and crispy fried served with icebox dressing
$16.00

Char-grilled Chicken Tenders

Marinated, grilled, and served with our hot honey and icebox dressings for dipping
$14.00

Buns & Such

Fried Chicken Sandwich

Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing
$18.00

The Art Burger

Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun
$18.00

Cuban Sandwich

House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread served with house-made barbecue chips drizzled with icebox dressing
$18.00

Big Mahi Sandwich

Hand-breaded mahi mahi dressed with cabbage slaw, mango salsa, and chipotle cream sauce on a brioche bun served with house-made barbecue chips drizzled with icebox dressing
$20.00

The Country Club

Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce, and tomato on a brioche bun served with house-made barbecue chips drizzled with icebox dressing
$18.00

Salads & Such

Fried Chicken Salad

Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs
$18.00

Harvest Salad

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies
$18.00

1981 Salad

Chopped iceberg and spring mix lettuce, honey ham, roasted artichoke, tomato, Swiss cheese and Spanish olives. The secret is in the sauce with Worcestershire, lemon juice, olive oil, garlic and vinegar. Chef Art's nod to the Tampa classic
$18.00

Addie Mae's Chicken & Dumpling Soup

Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make
$11.00

Main Plates

Art's Famous Fried Chicken

Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love
$29.00

Fried Chicken & Doughnuts

Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes
$28.00

Chopped Pork Barbecue Plate

Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese, slow-cooked baked beans, and a cheddar drop biscuit
$26.00

Braised Short Ribs

This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce and French green beans
$30.00

Fried Catfish

Accompanied by hushpuppies, grits, and a side of remoulade
$22.00

Kitchen Plate

A sampling of three different house-made sides. Yum, yum, and yummy!
$19.00

Florida Grouper

Fresh, grilled grouper over braised kale and collard greens and accompanied by roasted sweet potatoes
$36.00

Country Fried Steak

Perfectly seasoned, battered then fried, and topped with sawmill gravy served with creamy mashed potatoes and French green beans sautéed with caramelized onions
$26.00

Sweetness

Hummingbird Cake

The famous pineapple-banana cake with cream cheese frosting from Chef Art’s bestselling cookbook “Back to the Table” served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream
$12.00

Shine Cake

Chef Art’s signature dessert. An adult only butter cake soaked with moonshine syrup served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream
$11.00

Auntie's Chocolate Cake

Aunt Evelyn’s luscious chocolate cake garnished with candied pecans
$11.00

Hamilton County Chocolate Pecan Pie

A 100-year-old traditional Smith Family Farm recipe served with a scoop of vanilla bean ice cream
$11.00

Doughnuts

Freshly made mini sugar doughnuts
$9.00

Kids' Plates

Fish Sticks

served with a veggie and a starch
$10.00

Fried Chicken Tenders

(grilled upon request) served with a veggie and a starch
$10.00

Cheeseburger

served with a veggie and a starch
$10.00

Fried Chicken Sandwich

served with a veggie and a starch
$10.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

Kid's Veggie or Starch

Peas and Carrots or Salad

Momma's Mac & Cheese or Creamy Mashed Potatoes

Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

Kid's Dessert

Doughnuts and Ice Cream

$6.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

Starters

Jasper Board

An array of Southern goodness perfect for sharing with the table. Smoked fish dip, pimento cheese, char-grilled smoked sausage, bread and butter pickles, candied pecans, and buttermilk crackers
$20.00

Church Lady Deviled Eggs

HFK-style whole deviled eggs
$12.00

Bee Haven Bay Fried Green Tomatoes

Shaved ham, rémoulade sauce, and dressed local greens
$14.00

Thigh High Chicken Biscuits

Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey
$16.00

Bunch of Puppies

House-made hushpuppies served with pimento cheese and red jalapeño jelly
$10.00

Key West Shrimp Cocktail

Seasoned shrimp hand-tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers
$16.00

Okra Fries

Hand-cut okra, lightly battered and crispy fried served with icebox dressing
$16.00

Char-grilled Chicken Tenders

Marinated, grilled, and served with our hot honey and icebox dressings for dipping
$14.00

Buns & Such

Fried Chicken Sandwich

Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing
$18.00

The Art Burger

Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun
$18.00

Cuban Sandwich

House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread served with house-made barbecue chips drizzled with icebox dressing
$18.00

Big Mahi Sandwich

Hand-breaded mahi mahi dressed with cabbage slaw, mango salsa, and chipotle cream sauce on a brioche bun served with house-made barbecue chips drizzled with icebox dressing
$20.00

The Country Club

Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce, and tomato on a brioche bun served with house-made barbecue chips drizzled with icebox dressing
$18.00

Salads & Such

Fried Chicken Salad

Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs
$18.00

Harvest Salad

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies
$18.00

1981 Salad

Chopped iceberg and spring mix lettuce, honey ham, roasted artichoke, tomato, Swiss cheese and Spanish olives. The secret is in the sauce with Worcestershire, lemon juice, olive oil, garlic and vinegar. Chef Art's nod to the Tampa classic
$18.00

Addie Mae's Chicken & Dumpling Soup

Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make
$11.00

Main Plates

Art's Famous Fried Chicken

Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love
$29.00

Fried Chicken & Doughnuts

Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes
$28.00

Chopped Pork Barbecue Plate

Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese, slow-cooked baked beans, and a cheddar drop biscuit
$26.00

Braised Short Ribs

This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce and French green beans
$30.00

Fried Catfish

Accompanied by hushpuppies, grits, and a side of remoulade
$22.00

Kitchen Plate

A sampling of three different house-made sides. Yum, yum, and yummy!
$19.00

Florida Grouper

Fresh, grilled grouper over braised kale and collard greens and accompanied by roasted sweet potatoes
$36.00

Country Fried Steak

Perfectly seasoned, battered then fried, and topped with sawmill gravy served with creamy mashed potatoes and French green beans sautéed with caramelized onions
$26.00

Sweetness

Hummingbird Cake

The famous pineapple-banana cake with cream cheese frosting from Chef Art’s bestselling cookbook “Back to the Table” served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream
$12.00

Shine Cake

Chef Art’s signature dessert. An adult only butter cake soaked with moonshine syrup served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream
$11.00

Auntie's Chocolate Cake

Aunt Evelyn’s luscious chocolate cake garnished with candied pecans
$11.00

Hamilton County Chocolate Pecan Pie

A 100-year-old traditional Smith Family Farm recipe served with a scoop of vanilla bean ice cream
$11.00

Doughnuts

Freshly made mini sugar doughnuts
$9.00

Kids' Plates

Fish Sticks

served with a veggie and a starch
$10.00

Fried Chicken Tenders

(grilled upon request) served with a veggie and a starch
$10.00

Cheeseburger

served with a veggie and a starch
$10.00

Fried Chicken Sandwich

served with a veggie and a starch
$10.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

Kid's Veggie or Starch

Peas and Carrots or Salad

Momma's Mac & Cheese or Creamy Mashed Potatoes

Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

Kid's Dessert

Doughnuts and Ice Cream

$6.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Disney Springs™

  • The Landing

Lunch

  • 11:30a – 3:55p

Dinner

  • 4:00p – 11:00p*
* Restaurant hours subject to change and may vary.