Dining at Jaleo by José Andrés
Savor authentic Spanish tapas, paella and sangria in an inviting, vibrant atmosphere.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 60 days prior to your visit. Menu items and pricing are subject to change.
Menus
Entree - (Chef's Tasting Menu)
Jaleo Experience
$100
A tasting of the classic and traditional tapas in addition to some original favorites (100 per person) | Add hand-carved Jamón Ibérico de Bellota 5J, 9 per person
¡Eat Like José!
$150
Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests | 150 per person
Spanish Sips
$49
Add a pairing of specially selected Spanish wines and beverages | 49 per person
¡Drink Like José!
$65
Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas | 65 per person
Cono de atún y aguacate
$8
Cone of Tuna tartare, avocado mousse and sesame seeds
Paletilla ibérica
$34
36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain
Plato de queso Manchego
$16
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor
Super flauta
$23
Perfect to share! Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | Add Manchego cheese 3
Pan con tomate
$14
Toasted slices of crispy bread brushed with fresh tomato
Chorizo ibérico de bellota
$18
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Salchichon ibérico de bellota
$17
Cured acorn-fed pork sausage
Jamón Serrano
$13
24-month cured Serrano ham
Jamón ibérico de bellota 5J cortado a mano
$40
From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain hand carved | 40/1 oz
Sobrassada ibérica con miel
$15
Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread
Selección de embutidos
$42
A selection of ibérico cured meats with chorizo, salchichón and paletilla
Selection of three Quesos
$26
Selection of five Quesos
$36
Serves 2 or more
Caña de cabra
(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam
Queso Manchego
(D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples
Valdeón
(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears
Murcia al vino
Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction
Idiazabal
(D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds
Rey Silo Blanco
(D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade.
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow’s milk cheese with pimentón, almonds and smoked tomato marelade.
Endivias con queso de cabra y naranjas
$12
Endives with goat cheese, oranges and almonds
Pimientos del piquillo rellenos con queso Caña de cabra
$13
Seared piquillo peppers filled with goat cheese
Espinacas a la catalana
$14
Sautéed spinach with pine nuts, raisins and apples
Cebolla asada
$11
Roasted sweet onions, pine nuts, and Valdeón blue cheese
Tortilla de patatas
$12
Spanish omelet with potato and onions
Coca de escalivada con boquerones
$14
Josper roasted red bell pepper, eggplant, and onion with boquerones
Gazpacho de Remolacha
$11
Classic chilled soup made of red beets, tomatoes, and garnished with pistachios, goat cheese and orange segments
Ensalada de aguacate y mojo verde “Spanish Diner”
$13
Avocado, mojo verde and goat cheese salad
Ensalada verde
$11
Mixed greens with tomatoes, onions and olives with sherry dressing
Manzanas con hinojo y queso Manchego
$13
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Empedrat de mongetes
$11
Traditional Catalan bean salad with tomatoes, olives and sherry dressing
Ensalada de remolacha con yogurt y citricos
$15
Cold salad of red and golden beets, citrus, mamá Marisa cheese, pistachios, and yogurt
Salpicón de pulpo
$16
A cold salad of Spanish octopus, bell peppers, tomato and salsa “Rosa”
Plato mixto de Croquetas
$15
A selection of both Chicken and Jamón Ibérico de Bellota fritters
Croquetas de pollo
$14
Traditional chicken fritters
Croquetas de jamón
$14
Traditional fritter with Jamón Ibérico de Bellota
Berenjenas con miel
$12
Fried eggplant with honey and lemon zest
Patatas bravas**
$14
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Buñuleos de bacalao con alioli de miel
$15
Fried cod and potato fritters with honey alioli
Bikini de jamón con queso Manchego
$15
Pressed sandwich of Serrano and Sweet ham with Manchego cheese
Bikini de sobrassada con Manchego y miel
$16
Sobrassada and Manchego cheese pressed sandwich with honey
Cono de Mero Crudo y Escalivada*
$6
Cone of Florida Atlantic Red Grouper Tartare with Escalivada | 6 each
Cono de queso de cabra con membrillo y nueces
$5
Quince marmalade, goat cheese and walnut dust cone | 5 each
José’s taco*
$21
Jamón ibérico de bellota and Royal Ossetra caviar
Aceitunas clásicas y modernas
$13
‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy
1 oz de caviar Royal Ossetra
$95
Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs
Atún crudo con piparras*
$21
Thinly sliced tuna with piparra dressing and fresh lemon
Mero con Calabaza
$28
Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds
Mejillones a la brasa con mojo verde
$16
Mussels cooked in the Josper served with mojo verde
Gambas al ajillo
$19
The very, very famous tapa of shrimp sautéed with garlic
‘Rossejat Negra’*
$32
Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli
Pulpo a la brasa con tomates confitadios
$23
Charcoal grilled octopus with potatoes and tomato confit
Gambas a la Zahara
$30
Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
Butifarra casera con mongetes**
$15
Josper-grilled pork sausage served with sauteéd white beans
Carne asada con piquillos confitados*
$28
Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers
Pollo con pisto Manchego
$19
Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew
Chorizo casero con puré de patatas al aceite de oliva
$16
House-made traditional chorizo with olive oil mashed potatoes
Lubina a la pobre
$56
Whole roasted mediterranean Seabass served with potatoes, olive oil and fresh herbs
Secreto ibérico de bellota
$105
Secreto ibérico cooked on the basque grill and served with pan con tomate
Presa Ibérica de Bellota
$95
Presa Iberica cooked in the Josper served with pan con tomate
Chuletas de cordero con alioli de miel y salsa de romero*
$79
Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli
Chuletón a la parrilla*
$158
32 oz. Josper grilled ribeye served with confit piquillo peppers
Paella Details
When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas.
Paella valenciana
$150
A true classic of chicken, rabbit, and artichokes
Arroz con pollo y verduras
$140
Paella of chicken, vegetables and mushrooms
Arroz a banda con gambas
$160
Paella of sepia sofrito and head-on shrimp
Arroz con venduras
$130
Paella of seasonal vegetables
Arroz con Chuletón
$250
Paella with Wild Mushrooms, Artichokes, and a 32 oz Josper Grilled Ribeye
Dessert - (Postres (Desserts))
Pastel Vasco con mermelada de Higos
$15
Traditional Basque cake with fresh Figs
Pan con chocolate
$12
Chocolate custard with caramelized bread, olive oil and brioche ice cream
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
$12
A classic Spanish custard with ‘espuma’ of Catalan cream
Piña Borracha
$12
Compressed pineapple with lime-rum syrup and mint
Tarta de queso vasca
$15
“Burnt” Basque goat cheesecake
Sorbetes caseros
$9
Daily selection of sorbets
Arroz con Leche
$11
Rice, espuma, lemon syrup and crispy rice
Kids - (Kids' Offerings)
Tomato Bread
$6
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Serrano Ham
$7
24-month cured serrano ham
Croquetas de pollo
$10
Traditional chicken fritters
Patatas bravas
$5
A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli
Grilled Cheese
$10
served with Jose's chips
Grilled Skirt Steak
$14
served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew
Grilled Chicken Breast
$12
served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew
Beverage - (Non-Alcoholic)
Diet Coke
$5
Fever Tree Ginger Beer
$5
Mexican Coke
$5
Mexican Sprite
$5
Teatulia Iced Tea
$4
Water - Still or Sparkling
$8
Limonda
$6
Estrella Galicia 0.0 (non-alcoholic beer)
$7
Alcoholic Beverage - (Cocktails)
Jerez Old Fashion
$15
Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet
Sevilla Spritz
$15
Tanquerey Sevilla gin, hibiscus syrup, lime, cava
Castaway Old Cuban
$15
Pineapple rum, lime, sherry vinegar, Cava, mint
Cropping Rope
$13
Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda
Inside Out
$14
Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters
Salt Air Margarita
$15
Milagro Blanco tequila, Combier L’Original, lime, salt air
Token
$14
Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg
Agua de Sevilla
$15
Bourbon, cava, pineapple, sage, orange bitters
Margarita Donostiarra
$13
Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt
Rum Sour
$14
Barbancourt 8, lime, sugar, bitters
Rebujito
$12
Manzanilla sherry wine, Sprite
Clara
$8
Alhambra 1925 Lager
$9
Crooked Can Cloud Chaser Hefeweizen, Florida
$8
Crooken Can The Workaholic American Pale Ale, Florida
$8
Estrella Dramm Lager, Spain
$8
Mahou Lager, Spain
$8
Sierra Neveda Dankful IPA
$9
Estrella Galicia
$8
Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
Brut Rosé Juvé y Camps, Pinot Noir
Zárate Eulogio Pomares, Albariño
Candea Quinta da Muradella, Treixadura, Doña Blanca
Louro Rafael Palacios, Godello
Ultreia St. Jaques Raúl Pérez, Mencía
José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino
Fino Hidalgo Emilio Hidalgo, Palomino Fino
Amontillado Los Arcos Lustau, Palomino Fino
Oloroso 15 anos Maestro Sierra, Palomino Fino
Palo Cortado Leonor Gonzalez Byass, Palomino Fino
Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner
Mus Miguel Arroyo, Verdejo
Liquid Geography CVA, Garnacha
Le Naturel Vintae, Garnacha
Bardos Crianza, Tempranillo
Gran Coronas Torres, Cabernet Sauvignon
Vega Escal Crianza, Garnacha, Carinena, Cabernet
Entree - (Chef's Tasting Menu)
Jaleo Experience
$100
A tasting of the classic and traditional tapas in addition to some original favorites (100 per person) | Add hand-carved Jamón Ibérico de Bellota 5J, 9 per person
¡Eat Like José!
$150
Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests | 150 per person
Spanish Sips
$49
Add a pairing of specially selected Spanish wines and beverages | 49 per person
¡Drink Like José!
$65
Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas | 65 per person
Cono de atún y aguacate
$8
Cone of Tuna tartare, avocado mousse and sesame seeds
Paletilla ibérica
$34
36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain
Plato de queso Manchego
$16
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor
Super flauta
$23
Perfect to share! Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | Add Manchego cheese 3
Pan con tomate
$14
Toasted slices of crispy bread brushed with fresh tomato
Chorizo ibérico de bellota
$18
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Salchichon ibérico de bellota
$17
Cured acorn-fed pork sausage
Jamón Serrano
$13
24-month cured Serrano ham
Jamón ibérico de bellota 5J cortado a mano
$40
From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain hand carved | 40/1 oz
Sobrassada ibérica con miel
$15
Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread
Selección de embutidos
$42
A selection of ibérico cured meats with chorizo, salchichón and paletilla
Selection of three Quesos
$26
Selection of five Quesos
$36
Serves 2 or more
Caña de cabra
(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam
Queso Manchego
(D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples
Valdeón
(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears
Murcia al vino
Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction
Idiazabal
(D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds
Rey Silo Blanco
(D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade.
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow’s milk cheese with pimentón, almonds and smoked tomato marelade.
Endivias con queso de cabra y naranjas
$12
Endives with goat cheese, oranges and almonds
Pimientos del piquillo rellenos con queso Caña de cabra
$13
Seared piquillo peppers filled with goat cheese
Espinacas a la catalana
$14
Sautéed spinach with pine nuts, raisins and apples
Cebolla asada
$11
Roasted sweet onions, pine nuts, and Valdeón blue cheese
Tortilla de patatas
$12
Spanish omelet with potato and onions
Coca de escalivada con boquerones
$14
Josper roasted red bell pepper, eggplant, and onion with boquerones
Gazpacho de Remolacha
$11
Classic chilled soup made of red beets, tomatoes, and garnished with pistachios, goat cheese and orange segments
Ensalada de aguacate y mojo verde “Spanish Diner”
$13
Avocado, mojo verde and goat cheese salad
Ensalada verde
$11
Mixed greens with tomatoes, onions and olives with sherry dressing
Manzanas con hinojo y queso Manchego
$13
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Empedrat de mongetes
$11
Traditional Catalan bean salad with tomatoes, olives and sherry dressing
Ensalada de remolacha con yogurt y citricos
$15
Cold salad of red and golden beets, citrus, mamá Marisa cheese, pistachios, and yogurt
Salpicón de pulpo
$16
A cold salad of Spanish octopus, bell peppers, tomato and salsa “Rosa”
Plato mixto de Croquetas
$15
A selection of both Chicken and Jamón Ibérico de Bellota fritters
Croquetas de pollo
$14
Traditional chicken fritters
Croquetas de jamón
$14
Traditional fritter with Jamón Ibérico de Bellota
Berenjenas con miel
$12
Fried eggplant with honey and lemon zest
Patatas bravas**
$14
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Buñuleos de bacalao con alioli de miel
$15
Fried cod and potato fritters with honey alioli
Bikini de jamón con queso Manchego
$15
Pressed sandwich of Serrano and Sweet ham with Manchego cheese
Bikini de sobrassada con Manchego y miel
$16
Sobrassada and Manchego cheese pressed sandwich with honey
Cono de Mero Crudo y Escalivada*
$6
Cone of Florida Atlantic Red Grouper Tartare with Escalivada | 6 each
Cono de queso de cabra con membrillo y nueces
$5
Quince marmalade, goat cheese and walnut dust cone | 5 each
José’s taco*
$21
Jamón ibérico de bellota and Royal Ossetra caviar
Aceitunas clásicas y modernas
$13
‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy
1 oz de caviar Royal Ossetra
$95
Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs
Atún crudo con piparras*
$21
Thinly sliced tuna with piparra dressing and fresh lemon
Mero con Calabaza
$28
Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds
Mejillones a la brasa con mojo verde
$16
Mussels cooked in the Josper served with mojo verde
Gambas al ajillo
$19
The very, very famous tapa of shrimp sautéed with garlic
‘Rossejat Negra’*
$32
Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli
Pulpo a la brasa con tomates confitadios
$23
Charcoal grilled octopus with potatoes and tomato confit
Gambas a la Zahara
$30
Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
Butifarra casera con mongetes**
$15
Josper-grilled pork sausage served with sauteéd white beans
Carne asada con piquillos confitados*
$28
Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers
Pollo con pisto Manchego
$19
Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew
Chorizo casero con puré de patatas al aceite de oliva
$16
House-made traditional chorizo with olive oil mashed potatoes
Lubina a la pobre
$56
Whole roasted mediterranean Seabass served with potatoes, olive oil and fresh herbs
Secreto ibérico de bellota
$105
Secreto ibérico cooked on the basque grill and served with pan con tomate
Presa Ibérica de Bellota
$95
Presa Iberica cooked in the Josper served with pan con tomate
Chuletas de cordero con alioli de miel y salsa de romero*
$79
Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli
Chuletón a la parrilla*
$158
32 oz. Josper grilled ribeye served with confit piquillo peppers
Paella Details
When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas.
Paella valenciana
$150
A true classic of chicken, rabbit, and artichokes
Arroz con pollo y verduras
$140
Paella of chicken, vegetables and mushrooms
Arroz a banda con gambas
$160
Paella of sepia sofrito and head-on shrimp
Arroz con venduras
$130
Paella of seasonal vegetables
Arroz con Chuletón
$250
Paella with Wild Mushrooms, Artichokes, and a 32 oz Josper Grilled Ribeye
Dessert - (Postres (Desserts))
Pastel Vasco con mermelada de Higos
$15
Traditional Basque cake with fresh Figs
Pan con chocolate
$12
Chocolate custard with caramelized bread, olive oil and brioche ice cream
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
$12
A classic Spanish custard with ‘espuma’ of Catalan cream
Piña Borracha
$12
Compressed pineapple with lime-rum syrup and mint
Tarta de queso vasca
$15
“Burnt” Basque goat cheesecake
Sorbetes caseros
$9
Daily selection of sorbets
Arroz con Leche
$11
Rice, espuma, lemon syrup and crispy rice
Kids - (Kids' Offerings)
Tomato Bread
$6
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Serrano Ham
$7
24-month cured serrano ham
Croquetas de pollo
$10
Traditional chicken fritters
Patatas bravas
$5
A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli
Grilled Cheese
$10
served with Jose's chips
Grilled Skirt Steak
$14
served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew
Grilled Chicken Breast
$12
served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew
Beverage - (Non-Alcoholic)
Diet Coke
$5
Fever Tree Ginger Beer
$5
Mexican Coke
$5
Mexican Sprite
$5
Teatulia Iced Tea
$4
Water - Still or Sparkling
$8
Limonda
$6
Estrella Galicia 0.0 (non-alcoholic beer)
$7
Alcoholic Beverage - (Cocktails)
Jerez Old Fashion
$15
Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet
Sevilla Spritz
$15
Tanquerey Sevilla gin, hibiscus syrup, lime, cava
Castaway Old Cuban
$15
Pineapple rum, lime, sherry vinegar, Cava, mint
Cropping Rope
$13
Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda
Inside Out
$14
Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters
Salt Air Margarita
$15
Milagro Blanco tequila, Combier L’Original, lime, salt air
Token
$14
Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg
Agua de Sevilla
$15
Bourbon, cava, pineapple, sage, orange bitters
Margarita Donostiarra
$13
Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt
Rum Sour
$14
Barbancourt 8, lime, sugar, bitters
Rebujito
$12
Manzanilla sherry wine, Sprite
Clara
$8
Alhambra 1925 Lager
$9
Crooked Can Cloud Chaser Hefeweizen, Florida
$8
Crooken Can The Workaholic American Pale Ale, Florida
$8
Estrella Dramm Lager, Spain
$8
Mahou Lager, Spain
$8
Sierra Neveda Dankful IPA
$9
Estrella Galicia
$8
Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
Brut Rosé Juvé y Camps, Pinot Noir
Zárate Eulogio Pomares, Albariño
Candea Quinta da Muradella, Treixadura, Doña Blanca
Louro Rafael Palacios, Godello
Ultreia St. Jaques Raúl Pérez, Mencía
José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino
Fino Hidalgo Emilio Hidalgo, Palomino Fino
Amontillado Los Arcos Lustau, Palomino Fino
Oloroso 15 anos Maestro Sierra, Palomino Fino
Palo Cortado Leonor Gonzalez Byass, Palomino Fino
Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner
Mus Miguel Arroyo, Verdejo
Liquid Geography CVA, Garnacha
Le Naturel Vintae, Garnacha
Bardos Crianza, Tempranillo
Gran Coronas Torres, Cabernet Sauvignon
Vega Escal Crianza, Garnacha, Carinena, Cabernet
Entree - (Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($45 per person))
1st Course - Choose One
Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone)
2nd Course - Choose One
Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing)
3rd Course - Choose One
Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters)
4th Course - Choose One
Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli)
5th Course - Choose One
Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream
Disney Quick-Service Dining Plan
- Lunch – n/a
- Dinner – n/a
Disney Dining Plan
- Lunch – (2) entitlement per person
- Dinner – (2) entitlement per person
Disney Springs™
- West Side
Lunch / Dinner
- 11:30a – 11:00p*