Dining at Monsieur Paul

Classic French cuisine is served nightly in this elegant restaurant overlooking the World Showcase. Each dish contains the freshest seasonal ingredients with perfect flavor. This is the perfect place to celebrate any special occasion.

Menus

Hors d'oeuvres (Appetizers)

Green and White Asparagus

with fried egg yolk, Bayonne ham, red wine hollandaise sauce
$17.00

Escargot Tart

with parsley coulis, whipped cream and ricotta with garlic, marinated vegetables
$18.00

Peekytoe Crab

served in a salad and cake, green apple, mixed greens
$19.00

Oxtail Broth

with braised beef, vegetables, and black winter truffles covered in puff pastry
$29.00

Watercress Soup

with fish quenelles, vegetables, croutons
$15.00

New Year's Eve Entrées (choice of one / available December 31, 2019)

Seared Swordfish

with Seafood Assortment and Crustacean Veloute

Roasted Beef Filet

with Spinach Purée, Chicken Liver Mousse, Mushrooms, and Winter Truffle Brown Sauce

Roasted Duck Breast

with Honey and Spices, Fig Purée, Radishes, and Potatoes Confit

Main Courses

Napoleon of Poached Sablefish

with mashed potatoes, snap peas, sweet peas, white wine emulsion
$40.00

Shrimp-stuffed Squid

orzo with saffron, corn and red bell pepper, chicken jus
$37.00

Black Sea Bass

in potato scales, rosemary sauce, and endive gratin
$43.00

Roasted New York Strip Steak

with duchess potatoes, shallot confit, red wine sauce
$39.00

Roasted Duck Magret

duck shepherd's pie, cherry tomatoes, potato emulsion
$42.00

Crusted Lamb Loin

polenta with peppers and cherry tomatoes, green pepper coulis, lamb jus
$44.00

Prix Fixe Menu Prestige

First Course - Tomato Mozzarella Verrine, Tomato Water, and Basil

Second Course - Choice of Appetizer

Oxtail Broth, Peekytoe Crab served in a Salad, or Green and White Asparagus

Third Course - Choice of Main Course

Roasted Veal Loin, Poached Dover Sole Filet, or Roasted Venison Chops

Choice of Dessert

Prix Fixe Menu Dégustation

First Course - Semi-cooked Oyster

Emulsion, Fennel, Lime Caviar

Second Course - Escargot Tart

with Parsley Coulis, Whipped Cream and Ricotta with Garlic, Marinated Vegetables

Third Course - Seared Scallop

with Creamy Polenta and Tomato Puree

Fourth Course - Chilled Peach Soup with Verbena Sorbet

Fifth Course - Veal Tenderloin Duo

French-style Sweet Peas, Ricotta

Sixth Course - Choice of Three Imported French Cheeses

Seventh Course - Choice of Dessert

Desserts

Meringue

mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis
$13.00

Caramelized Apples

Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce
$13.00

Vacherin glace vanille, framboise, crème chantilly

Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
$11.00

Milk Chocolate Sphere

Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products
$13.00

Warm Chocolate Almond Cake

with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
$13.00

Meringue

vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis
$13.00

Kids' Appetizers

Cherry Tomato Salad

with fried cheese stick
$6.00

Small Parmentier of Boeuf Mashed Potato Pie

with a parmesan tuile
$7.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

Kids' Entrées

Seared Chicken Tender

served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$13.00

Grilled Beef Tenderloin

with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$19.00

Roasted Salmon

served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$16.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

Kids' Desserts

Choice of Chocolate or Vanilla Ice Cream

$6.00

Chocoalte Mousse Cake

with chocolate sauce center and vanilla ice cream
$7.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Disney Quick Service Dining Plan

  • Dinner – n/a

Disney Dining Plan

  • Dinner – (2) entitlements per person

Disney Deluxe Dining Plan

  • Dinner – (2) entitlements per person

Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – France Pavilion
    Valid Theme Park Admission Required

Dinner

  • 5:30p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.