Dining at Monsieur Paul
Classic French cuisine is served nightly in this elegant restaurant overlooking the World Showcase. Each dish contains the freshest seasonal ingredients with perfect flavor. This is the perfect place to celebrate any special occasion.
Menus
Hors d'oeuvres (Appetizers)
Green and White Asparagus
with fried egg yolk, Bayonne ham, red wine hollandaise sauce
$17.00
Escargot Tart
with parsley coulis, whipped cream and ricotta with garlic, marinated vegetables
$18.00
Peekytoe Crab
served in a salad and cake, green apple, mixed greens
$19.00
Oxtail Broth
with braised beef, vegetables, and black winter truffles covered in puff pastry
$29.00
Watercress Soup
with fish quenelles, vegetables, croutons
$15.00
New Year's Eve Entrées (choice of one / available December 31, 2019)
Seared Swordfish
with Seafood Assortment and Crustacean Veloute
Roasted Beef Filet
with Spinach Purée, Chicken Liver Mousse, Mushrooms, and Winter Truffle Brown Sauce
Roasted Duck Breast
with Honey and Spices, Fig Purée, Radishes, and Potatoes Confit
Main Courses
Napoleon of Poached Sablefish
with mashed potatoes, snap peas, sweet peas, white wine emulsion
$40.00
Shrimp-stuffed Squid
orzo with saffron, corn and red bell pepper, chicken jus
$37.00
Black Sea Bass
in potato scales, rosemary sauce, and endive gratin
$43.00
Roasted New York Strip Steak
with duchess potatoes, shallot confit, red wine sauce
$39.00
Roasted Duck Magret
duck shepherd's pie, cherry tomatoes, potato emulsion
$42.00
Crusted Lamb Loin
polenta with peppers and cherry tomatoes, green pepper coulis, lamb jus
$44.00
Prix Fixe Menu Prestige
First Course - Tomato Mozzarella Verrine, Tomato Water, and Basil
Second Course - Choice of Appetizer
Oxtail Broth, Peekytoe Crab served in a Salad, or Green and White Asparagus
Third Course - Choice of Main Course
Roasted Veal Loin, Poached Dover Sole Filet, or Roasted Venison Chops
Choice of Dessert
Prix Fixe Menu Dégustation
First Course - Semi-cooked Oyster
Emulsion, Fennel, Lime Caviar
Second Course - Escargot Tart
with Parsley Coulis, Whipped Cream and Ricotta with Garlic, Marinated Vegetables
Third Course - Seared Scallop
with Creamy Polenta and Tomato Puree
Fourth Course - Chilled Peach Soup with Verbena Sorbet
Fifth Course - Veal Tenderloin Duo
French-style Sweet Peas, Ricotta
Sixth Course - Choice of Three Imported French Cheeses
Seventh Course - Choice of Dessert
Desserts
Meringue
mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis
$13.00
Caramelized Apples
Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce
$13.00
Vacherin glace vanille, framboise, crème chantilly
Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
$11.00
Milk Chocolate Sphere
Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products
$13.00
Warm Chocolate Almond Cake
with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
$13.00
Meringue
vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis
$13.00
Kids' Appetizers
Cherry Tomato Salad
with fried cheese stick
$6.00
Small Parmentier of Boeuf Mashed Potato Pie
with a parmesan tuile
$7.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Kids' Entrées
Seared Chicken Tender
served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$13.00
Grilled Beef Tenderloin
with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$19.00
Roasted Salmon
served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$16.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Kids' Desserts
Choice of Chocolate or Vanilla Ice Cream
$6.00
Chocoalte Mousse Cake
with chocolate sauce center and vanilla ice cream
$7.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Disney Quick Service Dining Plan
- Dinner – n/a
Disney Dining Plan
- Dinner – (2) entitlements per person
Disney Deluxe Dining Plan
- Dinner – (2) entitlements per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.
Epcot®
- World Showcase – France Pavilion
Valid Theme Park Admission Required
Dinner
- 5:30p – Close*