Monsieur Paul

Monsieur Paul 2017-06-27T10:21:06-05:00

Dining at Monsieur Paul

Classic French cuisine is served nightly in this elegant restaurant overlooking the World Showcase. Each dish contains the freshest seasonal ingredients with perfect flavor. This is the perfect place to celebrate any special occasion.

Menus

Hors d'oeuvres (Appetizers)

Beet Variation

with Mascarpone Cream and Lemon Vinaigrette
$15.00

Chilled Lobster a la Nage

with Citrusy Purée, Green Peas, and Carrots
$27.00

Upside Down Caramelized Onion Tart

with Goat Cheese and Balsamic and Honey Reduction
$18.00

Oxtail Broth

with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pastry
$29.00

Beef Tartare 'César'

with Saint-Nectaire Cheese Cream and Mixed Greens
$19.00

Main Courses

Seared Arctic Char Filet

Cauliflower Assortment, Saffron Potatoes, and Chicken Jus
$40.00

Seared Halibut

with Leek Fondue, Mashed Potatoes with Squid Ink, and Fish Veloute
$37.00

Black Sea Bass

in Potato Scales, Rosemary Sauce, and Endive Gratin
$43.00

Berkshire Kurobuta Pok Loin Mediallion

in a Salt Crust, Raspberry Jam, Potato Confit, Sauce Charcutiere
$39.00

Seared Beef Tenderloin

with Vegetable Gratin, Red Pepper Coulis, and Borderlaise Sauce
$46.00

Roasted Duck Breast

with Seared Polenta, Parsnips, Sweet-and-Sour Passion Fruit Sauce
$42.00

Prix Fixe Menu Prestige

First Course - Carrot Mousse, Shrimps, Lemon Jelly Verrine

Second Course - Choice of Appetizer

Oxtail Broth, Chilled Lobster a la Nage, or Beet Variation

Third Course - Choice of Main Course

Seared Buffalo Tenderloin, Roasted Veal Tenderloin, or Seared Swordfish wrapped in Filo Dough

Choice of Dessert

Prix Fixe Menu Dégustation

First Course - Tuna and Celery Terrine

with Truffle Mayonnaise

Second Course - Beef Tartare “César”

with Saint-Nectaire Cheese Cream and Mixed Greens

Third Course - Hamachi a la Plancha

with Red Pepper Coulis and Mango Chutney

Fourth Course - Pear and Liquorice Sorbet

Fifth Course - Quail Breast

stuffed with Black Truffle, Mushroom Galette, Chicken Jus

Sixth Course - Choice of Three Imported Cheeses

Seventh Course - Choice of Dessert

Desserts

Meringue

mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis
$13.00

Caramelized Apples

Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce
$13.00

Vacherin glace vanille, framboise, crème chantilly

Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
$11.00

Milk Chocolate Sphere

Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products
$13.00

Warm Chocolate Almond Cake

with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
$13.00

Meringue

vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis
$13.00

Kids' Appetizers

Cherry Tomato Salad

with fried cheese stick
$6.00

Small Parmentier of Boeuf Mashed Potato Pie

with a parmesan tuile
$7.00
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Seared Chicken Tender

served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$13.00

Grilled Beef Tenderloin

with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$19.00

Roasted Salmon

served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$16.00
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Choice of Chocolate or Vanilla Ice Cream

$6.00

Chocoalte Mousse Cake

with chocolate sauce center and vanilla ice cream
$7.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Dinner – n/a

Disney Dining Plan

  • Dinner – (2) entitlements per person

Disney Deluxe Dining Plan

  • Dinner – (2) entitlements per person

Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – France Pavilion
    Valid Theme Park Admission Required

Dinner

  • 5:30p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.