Monsieur Paul

served in a gougère, parsley cream, mushrooms, pickled vegetables

with chicken liver mousse, cornichons, mustard sauce

with roquefort cream and caramelized walnuts

Oxtail Broth with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pastry

with smoked salmon, lemon cream, salmon roe

whipped cream and gougère

parsley coulis and mushrooms

blue cheese, candied walnuts, and cranberries

crispy potatoes with parmesan, butternut squash, beurre blanc

with sumac, grilled potatoes, smoked fish mousse, fennel

in potato 'scales', fresh spinach, rosemary sauce

with fricassee and puree of savoy cabbage, roasted potatoes, pork jus

breaded leg, butternut squash, chestnuts, creamy chicken sauce

with rutabagas puree, Brussels sprouts, creamy sauce, beef jus reduction

with sorrel and lemon cream

Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry OR Suckling pig terrine with chicken liver mousse, cornichons, and mustard sauce OR Oven-baked rainbow trout with smoked salmon, lemon cream, and salmon roe

Butter-roasted turbot with lentil-bacon fricassee, and carrot variation OR Braised lamb rack with “dauphinois” potato gratin with braised lamb, green bell peppers, and spinach OR Venison tenderloin baked in puff pastry with chestnut puree, cranberry coulis, glazed chestnuts, and mushrooms

with citrus and horseradish

with garlic butter served in a gougère, parsley cream, mushrooms, pickled vegetables

with parsnips and mushroom veloute

with blood orange marmalade, daikon radishes, crispy potatoes

mashed potatoes, assorted vegetables, and bordelaise sauce

sautéed wild mushrooms, potatoes, and beurre blanc sauce

chestnuts, brussels sprouts, and crispy wild rice

mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis

Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce

Vanilla ice cream and raspberry sorbet in a meringue, whipped cream

Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products

with raspberry coulis in the center, hazelnut crust, hazelnut ice cream

vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis

with fried cheese stick

with a parmesan tuile

served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli

with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli

served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli

with chocolate sauce center and vanilla ice cream