Monsieur Paul

Monsieur Paul 2017-06-27T10:21:06+00:00

Dining at Monsieur Paul

Classic French cuisine is served nightly in this elegant restaurant overlooking the World Showcase. Each dish contains the freshest seasonal ingredients with perfect flavor. This is the perfect place to celebrate any special occasion.

Menus

Hors d'oeuvres (Appetizers)

Escargot with Garlic Butter

served in a gougère, parsley cream, mushrooms, pickled vegetables
$17.00

Suckling Pig Terrine

with chicken liver mousse, cornichons, mustard sauce
$18.00

Endives with Poached Pear

with roquefort cream and caramelized walnuts
$16.00

Soupe aux Truffes V.G.E.

Oxtail Broth with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pastry
$29.00

Oven-baked Rainbow Trout

with smoked salmon, lemon cream, salmon roe
$20.00

New Year's Eve Appetizers - Lunch (Choice of one)

Smoked Salmon Assortment

whipped cream and gougère

Escargots in Puff Pastry

parsley coulis and mushrooms

Salad Medley

blue cheese, candied walnuts, and cranberries

Main Course

Oven-baked Rolled Salmon

crispy potatoes with parmesan, butternut squash, beurre blanc
$41.00

Seared Tuna Steak

with sumac, grilled potatoes, smoked fish mousse, fennel
$42.00

Black Sea Bass

in potato 'scales', fresh spinach, rosemary sauce
$42.00

Roasted Berkshire Pork Chop

with fricassee and puree of savoy cabbage, roasted potatoes, pork jus
$42.00

Poached Chicken Breast

breaded leg, butternut squash, chestnuts, creamy chicken sauce
$40.00

Grilled Beef Tenderloin

with rutabagas puree, Brussels sprouts, creamy sauce, beef jus reduction
$44.00

Prix Fixe Menu Prestige

First Course - Fresh and Smoked Salmon Rilette

with sorrel and lemon cream

Second Course - Choice of Appetizer

Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry OR Suckling pig terrine with chicken liver mousse, cornichons, and mustard sauce OR Oven-baked rainbow trout with smoked salmon, lemon cream, and salmon roe

Third Course - Choice of Main Course

Butter-roasted turbot with lentil-bacon fricassee, and carrot variation OR Braised lamb rack with “dauphinois” potato gratin with braised lamb, green bell peppers, and spinach OR Venison tenderloin baked in puff pastry with chestnut puree, cranberry coulis, glazed chestnuts, and mushrooms

Choice of Dessert

Prix Fixe Menu Dégustation

First Course - Ahi Tuna Crudo

with citrus and horseradish

Second Course - Escargot

with garlic butter served in a gougère, parsley cream, mushrooms, pickled vegetables

Third Course - Seared Scallops

with parsnips and mushroom veloute

Fourth Course - Verbena and Mint Sorbet

Fifth Course - Honey-glazed Duck Magret

with blood orange marmalade, daikon radishes, crispy potatoes

Sixth Course - Choice of Three Imported Cheeses

Seventh Course - Choice of Dessert

New Year's Eve Entrées - Lunch (Choice of one)

Braised Ribs

mashed potatoes, assorted vegetables, and bordelaise sauce

Roasted Halibut

sautéed wild mushrooms, potatoes, and beurre blanc sauce

Turkey Two Ways

chestnuts, brussels sprouts, and crispy wild rice

Desserts

Meringue

mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis
$13.00

Caramelized Apples

Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce
$13.00

Vacherin glace vanille, framboise, crème chantilly

Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
$11.00

Milk Chocolate Sphere

Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products
$13.00

Warm Chocolate Almond Cake

with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
$13.00

Meringue

vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis
$13.00

New Year's Eve Dessert

New Year's Eve dessert

Kids' Appetizers

Cherry Tomato Salad

with fried cheese stick
$6.00

Small Parmentier of Boeuf Mashed Potato Pie

with a parmesan tuile
$7.00
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Seared Chicken Tender

served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$13.00

Grilled Beef Tenderloin

with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$19.00

Roasted Salmon

served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$16.00
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Choice of Chocolate or Vanilla Ice Cream

$6.00

Chocoalte Mousse Cake

with chocolate sauce center and vanilla ice cream
$7.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Dinner – n/a

Disney Dining Plan

  • Dinner – (2) entitlements per person

Disney Deluxe Dining Plan

  • Dinner – (2) entitlements per person

Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – France Pavilion
    Valid Theme Park Admission Required

Dinner

  • 5:30p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.