Dining at Monsieur Paul
Classic French cuisine is served nightly in this elegant restaurant overlooking the World Showcase. Each dish contains the freshest seasonal ingredients with perfect flavor. This is the perfect place to celebrate any special occasion.
Menus
Hors d'oeuvres (Appetizers)
Beet Variation
with Mascarpone Cream and Lemon Vinaigrette
$15.00
Chilled Lobster a la Nage
with Citrusy Purée, Green Peas, and Carrots
$27.00
Upside Down Caramelized Onion Tart
with Goat Cheese and Balsamic and Honey Reduction
$18.00
Oxtail Broth
with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pastry
$29.00
Beef Tartare 'César'
with Saint-Nectaire Cheese Cream and Mixed Greens
$19.00
Main Courses
Seared Arctic Char Filet
Cauliflower Assortment, Saffron Potatoes, and Chicken Jus
$40.00
Seared Halibut
with Leek Fondue, Mashed Potatoes with Squid Ink, and Fish Veloute
$37.00
Black Sea Bass
in Potato Scales, Rosemary Sauce, and Endive Gratin
$43.00
Berkshire Kurobuta Pok Loin Mediallion
in a Salt Crust, Raspberry Jam, Potato Confit, Sauce Charcutiere
$39.00
Seared Beef Tenderloin
with Vegetable Gratin, Red Pepper Coulis, and Borderlaise Sauce
$46.00
Roasted Duck Breast
with Seared Polenta, Parsnips, Sweet-and-Sour Passion Fruit Sauce
$42.00
Prix Fixe Menu Prestige
First Course - Carrot Mousse, Shrimps, Lemon Jelly Verrine
Second Course - Choice of Appetizer
Oxtail Broth, Chilled Lobster a la Nage, or Beet Variation
Third Course - Choice of Main Course
Seared Buffalo Tenderloin, Roasted Veal Tenderloin, or Seared Swordfish wrapped in Filo Dough
Choice of Dessert
Prix Fixe Menu Dégustation
First Course - Tuna and Celery Terrine
with Truffle Mayonnaise
Second Course - Beef Tartare “César”
with Saint-Nectaire Cheese Cream and Mixed Greens
Third Course - Hamachi a la Plancha
with Red Pepper Coulis and Mango Chutney
Fourth Course - Pear and Liquorice Sorbet
Fifth Course - Quail Breast
stuffed with Black Truffle, Mushroom Galette, Chicken Jus
Sixth Course - Choice of Three Imported Cheeses
Seventh Course - Choice of Dessert
Desserts
Meringue
mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis
$13.00
Caramelized Apples
Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce
$13.00
Vacherin glace vanille, framboise, crème chantilly
Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
$11.00
Milk Chocolate Sphere
Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products
$13.00
Warm Chocolate Almond Cake
with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
$13.00
Meringue
vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis
$13.00
Kids' Appetizers
Cherry Tomato Salad
with fried cheese stick
$6.00
Small Parmentier of Boeuf Mashed Potato Pie
with a parmesan tuile
$7.00
Kids' menu items for children ages 9 and younger.
Kids' Entrées
Seared Chicken Tender
served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$13.00
Grilled Beef Tenderloin
with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$19.00
Roasted Salmon
served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$16.00
Kids' menu items for children ages 9 and younger.
Kids' Desserts
Choice of Chocolate or Vanilla Ice Cream
$6.00
Chocoalte Mousse Cake
with chocolate sauce center and vanilla ice cream
$7.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan
- Dinner – n/a
Disney Dining Plan
- Dinner – (2) entitlements per person
Disney Deluxe Dining Plan
- Dinner – (2) entitlements per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.
Epcot®
- World Showcase – France Pavilion
Valid Theme Park Admission Required
Dinner
- 5:30p – Close*