Raglan Road™ Irish Pub and Restaurant

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Raglan Road™ Irish Pub and Restaurant 2017-06-27T10:20:54+00:00

Dining at Raglan Road™ Irish Pub and Restaurant

Feast on the best of Irish food and cold pints as your enjoy the finest of live entertainment on this side of the pond.

Menus

Weekend Brunch Starty Stuff

Soul Soup

Made fresh daily. Your lovely server has the info.
$6.50

An Irish Egg

Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli
$13.00

Chunky Monk

Beer-battered Monkfish and zucchini chips with chunky tarter sauce
$13.00

Kiss Before Shrimp

Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette
$15.00

Rack of Heaven

Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing
$28.00

Champion Cheese

Chef featured farmhouse cheese with accompaniments
$13.00

Scallop Forest

Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam
$17.00

Dalkey Duo

Battered cocktail sausages with a Dalkey mustard dipping sauce
$14.00

Weekend Brunch Brunchy Stuff

Three Times a Boxty

Sliced Gammon topped with Dubliner cheddar sandwiched between two pan-seared boxty potato cakes with a fried egg on top
$17.00

Salmon Prone to Waffling

Grilled salmon topped with smoked salmon, house made waffles, poached eggs with a maple butter sauce
$17.00

Pork Hash Tagged

Braised pork belly, scallions and potato hash topped with two fried eggs
$16.00

The Anglo Irish

Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise
$16.00

Egg en Cocotte

Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers
$16.00

Smoked Salmon Potato Cakes

Choice Irish smoked salmon, served with potato pancakes, crème fraiche and a caper dill vinaigrette
$15.00

Hipsters Lament

Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter
$16.00

Pancakes Diaspora

Homemade pancakes with crème fraîche, maple syrup and mixed berry compote
$13.00

Rib O

Braised short rib and thyme marinated mushroom omelette with spinach and porter cheddar cheese sauce
$15.00

Full Irish

Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties
$21.00

Crab Attitude

Handpicked Jonah crab benedict, soft poached eggs, wilted spinach on a toasted English muffin with a harissa spiced hollandaise
$21.00

Weekend Brunch Lunchy Stuff

Burger 'R' Way

Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar
$18.00

The Big Q

Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, herb aioli and tomato chutney on a wholegrain bun
$16.00

Pancetta Chicken Sanger

Chicken breast with crispy prosciutto and Dubliner cheese served with lettuce, tomato and a herb aioli
$16.00

Keen Eye for the Shepherd's Pie

We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish
$20.00

Pork Blah Blah

Porchetta, Wild About Celtic chutney, caramelized onions, crispy crackling on a blah bun served with skinny chips
$17.00

Bangin’ Bangers & Mighty Mash

Guinness and onion bangers on mash topped with traditional onion gravy.
$22.00

Fish & Chips

Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)
$22.00

Boaring Burger

Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun
$20.00

Lobster Club

Lobster and avocado salad, crispy prosciutto, watercress and citrus herb mayonnaise
$20.00

Hail Caesar

Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7
$14.00

Pie in the Sky

Chicken, wild mushrooms and leeks in a white wine cream sauce topped with puff pastry served with side salad
$20.00

Salmon Cider Squared

Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing
$19.00

Go(at) Fig(ure)

Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - Add chicken or shrimp
$17.00

Share Way

Scallop Forest

Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam
$16.00

Kiss Before Shrimp

Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette
$15.00

Dalkey Duo

Battered cocktail sausages with a Dalkey mustard dipping sauce
$13.00

Chunky Monk

Beer-battered Monkfish and zucchini chips with chunky tarter sauce
$13.00

Brunch Avenue

The Anglo Irish

Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise
$16.00

Hipsters Lament

Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter
$16.00

Rib O

Braised short rib and thyme marinated mushroom omelette with spinach and porter cheddar cheese sauce
$15.00

Pork Hashtagged

Braised pork belly, scallions and potato hash topped with two fried eggs
$15.00

Full Irish

Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties
$21.00

Lunchy Stuff

Burger 'R' Way

Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar
$18.00

The Big Q

Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, herb aioli and tomato chutney on a wholegrain bun
$16.00

Pancetta Chicken Sanger

Chicken breast with crispy prosciutto and Dubliner cheese served with lettuce, tomato and a herb aioli
$16.00

Keen Eye for the Shepherd's Pie

We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish
$20.00

Pork Blah Blah

Porchetta, Wild About Celtic chutney, caramelized onions, crispy crackling on a blah bun served with skinny chips
$17.00

Bangin’ Bangers & Mighty Mash

Guinness and onion bangers on mash topped with traditional onion gravy.
$22.00

Fish & Chips

Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)
$22.00

Boaring Burger

Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun
$20.00

Lobster Club

Lobster, Avocado and egg salad, crispy prosciutto, watercress and citrus herb mayonnaise
$20.00

Hail Caesar

Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7
$14.00

Pie in the Sky

Chicken, wild mushrooms and leeks in a white wine cream sauce topped with puff pastry served with side salad
$20.00

Salmon Cider Squared

Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing
$19.00

Go(at) Fig(ure)

Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - Add chicken or shrimp
$17.00

Weekend Brunch Starty Stuff

Soul Soup

Made fresh daily. Your lovely server has the info.
$6.50

An Irish Egg

Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli
$13.00

Chunky Monk

Beer-battered Monkfish and zucchini chips with chunky tarter sauce
$13.00

Kiss Before Shrimp

Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette
$15.00

Rack of Heaven

Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing
$28.00

Champion Cheese

Chef featured farmhouse cheese with accompaniments
$13.00

Scallop Forest

Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam
$17.00

Dalkey Duo

Battered cocktail sausages with a Dalkey mustard dipping sauce
$14.00

Weekend Brunch Brunchy Stuff

Three Times a Boxty

Sliced Gammon topped with Dubliner cheddar sandwiched between two pan-seared boxty potato cakes with a fried egg on top
$17.00

Salmon Prone to Waffling

Grilled salmon topped with smoked salmon, house made waffles, poached eggs with a maple butter sauce
$17.00

Pork Hash Tagged

Braised pork belly, scallions and potato hash topped with two fried eggs
$16.00

The Anglo Irish

Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise
$16.00

Egg en Cocotte

Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers
$16.00

Smoked Salmon Potato Cakes

Choice Irish smoked salmon, served with potato pancakes, crème fraiche and a caper dill vinaigrette
$15.00

Hipsters Lament

Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter
$16.00

Pancakes Diaspora

Homemade pancakes with crème fraîche, maple syrup and mixed berry compote
$13.00

Rib O

Braised short rib and thyme marinated mushroom omelette with spinach and porter cheddar cheese sauce
$15.00

Full Irish

Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties
$21.00

Crab Attitude

Handpicked Jonah crab benedict, soft poached eggs, wilted spinach on a toasted English muffin with a harissa spiced hollandaise
$21.00

Weekend Brunch Lunchy Stuff

Burger 'R' Way

Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar
$18.00

The Big Q

Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, herb aioli and tomato chutney on a wholegrain bun
$16.00

Pancetta Chicken Sanger

Chicken breast with crispy prosciutto and Dubliner cheese served with lettuce, tomato and a herb aioli
$16.00

Keen Eye for the Shepherd's Pie

We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish
$20.00

Pork Blah Blah

Porchetta, Wild About Celtic chutney, caramelized onions, crispy crackling on a blah bun served with skinny chips
$17.00

Bangin’ Bangers & Mighty Mash

Guinness and onion bangers on mash topped with traditional onion gravy.
$22.00

Fish & Chips

Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)
$22.00

Boaring Burger

Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun
$20.00

Lobster Club

Lobster and avocado salad, crispy prosciutto, watercress and citrus herb mayonnaise
$20.00

Hail Caesar

Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7
$14.00

Pie in the Sky

Chicken, wild mushrooms and leeks in a white wine cream sauce topped with puff pastry served with side salad
$20.00

Salmon Cider Squared

Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing
$19.00

Go(at) Fig(ure)

Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - Add chicken or shrimp
$17.00

Weekend Brunch It's All Green (Salad)

Cashel Castle

Red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostini and a raspberry vinaigrette - Add chicken 5.00 or shrimp 7.00
$17.00

Hail Caesar

Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7
$14.00

Salmon Cider Squared

Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing
$19.00

Pork Blah Blah

Porchetta, Wild About Celtic chutney, caramelized onions, crispy crackling on a blah bun served with skinny chips
$17.00

A Peach of a Goat

Irish goats cheese terrines made with sautéed garlic, shallots, shiitake mushrooms in a herb breadcrumb crust served with peach jam, roasted beets and toasted walnuts with mixed greens - Add chicken or shrimp
$16.00

Desserts

Apple Crumble

Fresh Granny Smith apple crumble with vanilla ice cream and crème anglaise
$10.00

Ger's Bread & Butter Pudding

Like no other you have ever tried. Believe us.
$11.00

Trifle Sinful

Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds
$10.00

Fluffy Lemon Clouds

Intense lemon curd tart topped with fluffy meringue
$10.00

Chocolate Heaven

Flourless chocolate cake, fresh berries, chocolate gananche with whipped cream (gluten and dairy free)
$10.00

Raglan Delight

Raspberry pavlova with vanilla ice cream and raspberry coulis
$10.00

Kids' Entrées

Grillin' Chicken

Tender chicken breast served with mashed potatoes and veggies
$12.00

Little Big Burger

Sirloin beef burger char-grilled topped with Dubliner cheddar cheese and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley
$9.00

Gold'n Chicken

2 deep fried chicken goujons and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley
$9.00

Atlantic Fish

Fresh Atlantic fish deep fried in a crispy batter and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley
$10.00

Macaroni & Cheese

Macaroni pasta with Dubliner cheese and choice of mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley
$8.00

Young Shepherd's Pie

Traditional shepherd's pie with our contemporary twist to this favorite dish and choice of mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley
$9.00
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Ice Cream

Vanilla ice cream with butterscotch sauce
$3.00

Juicy Fruit

Freshly chopped fruit with a drizzle of honey
$5.00

Strawberry Delight

Vanilla ice cream with pavlova, cream, fruit coulis, and fresh strawberries
$5.00

Chocookberry

Ice cream with Cookies and berries smothered in a chocolate sauce
$5.00
Kids' menu items for children ages 9 and younger.

It's All to Savor

Soul Soup

Made fresh daily. Your lovely server has the info.
$6.50

Drunk Mussels

½ lb. of fresh Blue Hill Bay Mussels in a Bloomsday Pale Ale, white wine, garlic broth
$13.00

Salmon Swoon

Traditional Irish smoked salmon served with crème fraîche capers and shallots
$13.00

An Irish Egg

Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli
$13.00

Heritage Tomato Salad

$13.00

Fancy a Fishcake

Smoked haddock, salmon and cod potato cake with a soft poached egg and crispy pancetta with a lemon caper butter
$13.00

Kiss Before Shrimp

Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette
$15.00

Dalkey Duo

Battered cocktail sausages with a Dalkey mustard dipping sauce
$14.00

Chunky Monk

Beer-battered Monkfish and zucchini chips with chunky tarter sauce
$13.00

Crock O' Pate

Our crock of rustic chicken liver pate served with apricot chutney
$10.00

Scallop Forest

Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam
$17.00

Rack of Heaven

Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing
$28.00

Smokie City

Creamy baked haddock and Dubliner cheese dip with potatoes, tomatoes and toasted baguette
$15.00

Nom Nom Wings

Sweet 'n' spicy wings tossed in a honey, chili flake, soy and ginger sauce
$15.00

It's All For Sharing

Dalkey Duo

Battered cocktail sausages with a Dalkey mustard dipping sauce
$14.00

Kiss Before Shrimp

Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette
$15.00

Nom Nom Wings

Sweet 'n' spicy wings tossed in a honey, chili flake, soy and ginger sauce
$15.00

Rack of Heaven

Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing
$28.00

Smokie City

Creamy baked haddock and Dubliner cheese dip with potatoes, tomatoes and toasted baguette
$15.00

Scallop Forest

Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam
$17.00

It's All Sooo Green

Cashel Castle

Red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostini and a raspberry vinaigrette - Add chicken 5.00 or shrimp 7.00
$17.00

Hail Caesar

Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7
$14.00

Salmon Cider Squared

Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing
$19.00

Go(at) Fig(ure)

Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - Add chicken or shrimp
$17.00

It's All to Devour (Entrées)

StewBaa

$21.00

Braised Be Beef

Braised beef colcannon mashed potatoes and roasted veggies
$27.00

Fish & Chips

Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)
$22.00

Lambo

Braised lamb shank, mashed potato, leek and mushroom fondue with red win jus
$29.00

Bangin’ Bangers & Mighty Mash

Guinness and onion bangers on mash topped with traditional onion gravy.
$22.00

Mammy's Roast Chicken

Lemon thyme roasted half chicken with mashed potatoes and red wine jus
$25.00

Kevin's Heavenly Ham

Grilled lollipop pork chop, root vegetable mashed potato, pork crackling with a port and cider jus
$29.00

Heavenly Ham

Irish mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus
$26.00

Serious Steak

10oz sirloin, mashed potatoes, battered onion rings and whiskey peppercorn sauce
$29.50

Burger 'R' Way

Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar
$18.00

Keen Eye for the Shepherd's Pie

We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish
$20.00

Boaring Burger

Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun
$20.00

Raglan Risotto

Butternut squash risotto, shiitake mushrooms, parmesan, peas and macro greens with parmesan crisps. Add chicken 5.00 or shrimp 7.00
$20.00

The Big Q

Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, herb aioli and tomato chutney on a wholegrain bun
$16.00

Pie in the Sky

Chicken, wild mushrooms and leeks in a white wine cream sauce topped with puff pastry served with side salad
$20.00

Cider Salmon

Pan roasted north Atlantic salmon, golden potatoes, sautéed spinach and charred lemon with a strawberry and lime cider
glaze
$29.00

In Cod's Way

Pan seared north Atlantic cod, lemon and herb crushed potatoes, garden peas, tomato and caper butter sauce
$29.00

Gnocchi Sea Gnocchi Do

Handmade potato gnocchi, seared Georges Bank scallops, crispy pork belly, tomatoes and kale in a white wine butter sauce
$27.00

It's Not Bleedin' Chowder!

That's what Master Chef said! It's the freshest cuts of seafood and potatoes in a white wine infused cream broth. But it's not chowder. Ok?
$28.00

Desserts

Apple Crumble

Fresh Granny Smith apple crumble with vanilla ice cream and crème anglaise
$10.00

Ger's Bread & Butter Pudding

Like no other you have ever tried. Believe us.
$11.00

Trifle Sinful

Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds
$10.00

Fluffy Lemon Clouds

Intense lemon curd tart topped with fluffy meringue
$10.00

Chocolate Heaven

Flourless chocolate cake, fresh berries, chocolate gananche with whipped cream (gluten and dairy free)
$10.00

Raglan Delight

Raspberry pavlova with vanilla ice cream and raspberry coulis
$10.00

Kids' Entrées

Grillin' Chicken

Tender chicken breast served with mashed potatoes and veggies
$12.00

Little Big Burger

Sirloin beef burger char-grilled topped with Dubliner cheddar cheese and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley
$9.00

Gold'n Chicken

2 deep fried chicken goujons and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley
$9.00

Atlantic Fish

Fresh Atlantic fish deep fried in a crispy batter and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley
$10.00

Macaroni & Cheese

Macaroni pasta with Dubliner cheese and choice of mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley
$8.00

Young Shepherd's Pie

Traditional shepherd's pie with our contemporary twist to this favorite dish and choice of mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley
$9.00
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Ice Cream

Vanilla ice cream with butterscotch sauce
$3.00

Juicy Fruit

Freshly chopped fruit with a drizzle of honey
$5.00

Strawberry Delight

Vanilla ice cream with pavlova, cream, fruit coulis, and fresh strawberries
$5.00

Chocookberry

Ice cream with Cookies and berries smothered in a chocolate sauce
$5.00
Kids' menu items for children ages 9 and younger.

Disney Quick Service Dining Plan

  • Brunch – n/a
  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Brunch – (1) entitlement per person
  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Brunch – (1) entitlement per person
  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Disney Springs™

  • The Landing

The Rollicking Raglan Brunch

  • Saturday & Sunday
  • 10:00a – 3:00p

Lunch

  • 11:00a – 2:45p

Dinner

  • 3:00p – 11:00p*
* Restaurant hours subject to change and may vary.