Raglan Road™ Irish Pub and Restaurant

Made fresh daily. Your lovely server has the info.

Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli

Dalkey mustard battered Cheshire heritage cocktail sausages with a Dalkey mustard dipping sauce

Guinness cheddar, Irish whiskey cheddar, Cashel blue, compressed pork and pistachio, cured beef, pickled vegetables, soda bread, olive oil toasted ciabatta, apricot chutney, Dalkey wholegrain mustard

Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette

Foleys all natural Georges Bank sea scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam

Cheshire heritage pork sausage wrapped in puff pastry, carrot ketchup, herb and apple salad

Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing

Sliced Irish ham, topped with Dubliner cheddar between two boxy potato cakes, with a fried egg and chips

Grilled Foleys North Atlantic Salmon topped with smoked salmon, house-made waffles, poached eggs with a maple butter sauce

Cheshire heritage pork Irish sausage, bacon, hash brown, fried egg, Dubliner cheddar, Ballymaloe gourmet ketchup on a brioche bun

Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise

Brioche French toast, caramelized banana, berry compote, toasted seeds

Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter, roasties and roasted tomato

Homemade pancakes with crème fraîche, maple syrup and mixed berry compote

Slow braised chicken, bacon jam, sautéed spring onions and crispy diced potatoes

Irish-style Foleys smoked salmon, poached eggs, sautéed spinach, caper hollandaise on Irish soda bread

Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties

Braised pork belly, scallions and potato hash topped with two fried eggs

Dry-aged ground prime burger, Irish bacon, Dubliner Irish cheddar, crispy potato straws with Jameson Irish whiskey BBQ sauce

Crispy fried goat cheese stuffed Portobello mushroom, tomato jam, sweet and sour onions on a Kaiser bun

Joyce Farms Chicken, smoked bacon, herb roasted heirloom tomatoes, baby gem lettuce, Dubliner cheddar, basil aïoli on sourdough

Braised and pulled beef and lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato

12-hour braised beef, sautéed mushrooms, crispy onions, garlic aïoli and smoked cheddar on ciabatta

Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun

Citrus salmon, mixed leaves, charred pickle pearl onions, smoked almonds and carrots with a citrus dressing

Baby gem lettuce, crispy smoked bacon, focaccia croutons and shaved pecorino - Add chicken 5 or shrimp 7

Chicken, wild mushrooms and leeks in a white wine cream sauce in puff pastry with roasted vegetables

Lobster, avocado and egg, citrus mayonnaise, crispy prosciutto and watercress on a multigrain loaf with Irish chips

Cheshire heritage pork Irish banger, mashed potato and traditional onion gravy

Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts

Made fresh daily. Your lovely server has the info.

with our signature dressing

Sweet 'n' spicy wings tossed in a honey, chili flake, soy and ginger sauce

Dalkey mustard battered Cheshire heritage cocktail sausages with a Dalkey mustard dipping sauce

Foleys all natural Georges Bank sea scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam

Your choice of Caesar of house salad with a cup of soup

Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise

Dry-aged ground prime burger, Irish bacon, Dubliner Irish cheddar, crispy potato straws with Jameson Irish whiskey BBQ sauce

Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter, roasties and roasted tomato

Braised pork belly, scallions and potato hash topped with two fried eggs

Joyce Farms Chicken, smoked bacon, herb roasted heirloom tomatoes, baby gem lettuce, Dubliner cheddar, basil aïoli on sourdough

12-hour braised beef, sautéed mushrooms, crispy onions, garlic aïoli and smoked cheddar on ciabatta

Crispy fried goat cheese stuffed Portobello mushroom, tomato jam, sweet and sour onions on a Kaiser bun

Lobster, avocado, egg, citrus mayonnaise, crispy prosciutto and watercress on a multigrain loaf with Irish chips

Cheshire heritage pork Irish banger, mashed potato and traditional onion gravy

Braised and pulled beef and lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato

Slow roasted half rack of Guinness glazed baby back ribs, served with chips and coleslaw

Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun

Baby gem lettuce, crispy smoked bacon, focaccia croutons and shaved pecorino - Add chicken 5 or shrimp 7

Citrus salmon, mixed leaves, charred pickle pearl onions, smoked almonds and carrots with a citrus dressing

Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts

Fresh Granny Smith apple crumble with vanilla ice cream and crème anglaise

Like no other you have ever tried. Believe us.

Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds

Intense lemon curd tart topped with fluffy meringue

Flourless chocolate cake, fresh berries, chocolate gananche with whipped cream (gluten and dairy free)

Raspberry pavlova with vanilla ice cream and raspberry coulis

Tender chicken breast served with mashed potatoes, veggies, and choice of side - mashed potatoes, mixed greens salad with ranch, Irish chips, vegetable medley

Sirloin beef burger char-grilled topped with Dubliner cheddar cheese and choice of side - mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley

Two (2) deep fried chicken goujons and choice of side - mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley

Fresh Atlantic fish deep fried in a crispy batter and choice of side - mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley

Macaroni pasta with Dubliner cheese and choice of side - mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley

Mini pork sausages, mashed potato with onion gravy, and choice of side - mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley

Vanilla ice cream with butterscotch sauce

Freshly chopped fruit with a drizzle of honey

Vanilla ice cream with pavlova, cream, fruit coulis, and fresh strawberries

Ice cream with Cookies and berries smothered in a chocolate sauce

Made fresh daily. Your lovely server has the info.

½ lb. of fresh Blue Hill Bay Mussels in a Bloomsday Pale Ale, white wine, garlic broth

Traditional Irish smoked salmon served with crème fraîche capers and shallots

Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli

Sweet 'n' spicy wings tossed in a honey, chili flake, soy and ginger sauce

Heirloom tomato and rocket salad with shallots, parmesan crisp and balsamic reduction

Guinness cheddar, Irish whiskey cheddar, Cashel blue, compressed pork and pistachio, cured beef, pickled vegetables, soda bread, olive oil toasted ciabatta, apricot chutney, Dalkey wholegrain mustard

Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette

Dalkey mustard battered Cheshire heritage cocktail sausages with a Dalkey mustard dipping sauce

Our crock of rustic chicken liver pate served with apricot chutney

Foleys all natural Georges Bank sea scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam

Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing

Creamy baked haddock and Dubliner cheese dip with potatoes, tomatoes and toasted baguette

Baby gem lettuce, crispy smoked bacon, focaccia croutons and shaved pecorino - Add chicken 5 or shrimp 7

Citrus salmon, mixed leaves, charred pickle pearl onions, smoked almonds and carrots with a citrus dressing

Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts

Braised beef colcannon mashed potatoes and roasted veggies

Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

Cheshire heritage pork Irish banger, mashed potato and traditional onion gravy

Pan-seared Foleys North Atlantic sea trout, parmesan and dill gnocchi, sea greens, zucchini ribbons, cherry tomato and crispy caper dressing

12-hour braised pork shoulder, creamed sage cabbage, pickled mustard seeds, red wine jus, caramelized apple purée

House-cut bacon chop, charred cabbage wedge, kale crisp, port cider jus with wholegrain mustard mash

Crispy fried goat cheese stuffed Portobello mushroom, tomato jam, sweet and sour onions on a Kaiser bun