Dining at Raglan Road™ Irish Pub and Restaurant
Feast on the best of Irish food and cold pints as your enjoy the finest of live entertainment on this side of the pond.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.
Menus
Weekend Brunch Starty Stuff
Soul Soup
Made fresh daily. Your lovely server has the info.
$6.50
An Irish Egg
Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli
$13.00
Chunky Monk
Beer-battered Monkfish and zucchini chips with chunky tarter sauce
$13.00
Kiss Before Shrimp
Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette
$15.00
Rack of Heaven
Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing
$28.00
Champion Cheese
Chef featured farmhouse cheese with accompaniments
$13.00
Scallop Forest
Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam
$17.00
Dalkey Duo
Battered cocktail sausages with a Dalkey mustard dipping sauce
$14.00
Weekend Brunch Brunchy Stuff
Three Times a Boxty
Sliced Gammon topped with Dubliner cheddar sandwiched between two pan-seared boxty potato cakes with a fried egg on top
$17.00
Salmon Prone to Waffling
Grilled salmon topped with smoked salmon, house made waffles, poached eggs with a maple butter sauce
$17.00
Pork Hash Tagged
Braised pork belly, scallions and potato hash topped with two fried eggs
$16.00
The Anglo Irish
Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise
$16.00
Egg en Cocotte
Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers
$16.00
Smoked Salmon Potato Cakes
Choice Irish smoked salmon, served with potato pancakes, crème fraiche and a caper dill vinaigrette
$15.00
Hipsters Lament
Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter
$16.00
Pancakes Diaspora
Homemade pancakes with crème fraîche, maple syrup and mixed berry compote
$13.00
Rib O
Braised short rib and thyme marinated mushroom omelette with spinach and porter cheddar cheese sauce
$15.00
Full Irish
Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties
$21.00
Crab Attitude
Handpicked Jonah crab benedict, soft poached eggs, wilted spinach on a toasted English muffin with a harissa spiced hollandaise
$21.00
Weekend Brunch Lunchy Stuff
Burger 'R' Way
Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar
$18.00
The Big Q
Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, herb aioli and tomato chutney on a wholegrain bun
$16.00
Pancetta Chicken Sanger
Chicken breast with crispy prosciutto and Dubliner cheese served with lettuce, tomato and a herb aioli
$16.00
Keen Eye for the Shepherd's Pie
We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish
$20.00
Pork Blah Blah
Porchetta, Wild About Celtic chutney, caramelized onions, crispy crackling on a blah bun served with skinny chips
$17.00
Bangin’ Bangers & Mighty Mash
Guinness and onion bangers on mash topped with traditional onion gravy.
$22.00
Fish & Chips
Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)
$22.00
Boaring Burger
Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun
$20.00
Lobster Club
Lobster and avocado salad, crispy prosciutto, watercress and citrus herb mayonnaise
$20.00
Hail Caesar
Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7
$14.00
Pie in the Sky
Chicken, wild mushrooms and leeks in a white wine cream sauce topped with puff pastry served with side salad
$20.00
Salmon Cider Squared
Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing
$19.00
Go(at) Fig(ure)
Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - Add chicken or shrimp
$17.00
Share Way
Scallop Forest
Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam
$16.00
Kiss Before Shrimp
Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette
$15.00
Dalkey Duo
Battered cocktail sausages with a Dalkey mustard dipping sauce
$13.00
Chunky Monk
Beer-battered Monkfish and zucchini chips with chunky tarter sauce
$13.00
Brunch Avenue
The Anglo Irish
Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise
$16.00
Hipsters Lament
Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter
$16.00
Rib O
Braised short rib and thyme marinated mushroom omelette with spinach and porter cheddar cheese sauce
$15.00
Pork Hashtagged
Braised pork belly, scallions and potato hash topped with two fried eggs
$15.00
Full Irish
Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties
$21.00
Lunchy Stuff
Burger 'R' Way
Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar
$18.00
The Big Q
Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, herb aioli and tomato chutney on a wholegrain bun
$16.00
Pancetta Chicken Sanger
Chicken breast with crispy prosciutto and Dubliner cheese served with lettuce, tomato and a herb aioli
$16.00
Keen Eye for the Shepherd's Pie
We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish
$20.00
Pork Blah Blah
Porchetta, Wild About Celtic chutney, caramelized onions, crispy crackling on a blah bun served with skinny chips
$17.00
Bangin’ Bangers & Mighty Mash
Guinness and onion bangers on mash topped with traditional onion gravy.
$22.00
Fish & Chips
Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)
$22.00
Boaring Burger
Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun
$20.00
Lobster Club
Lobster, Avocado and egg salad, crispy prosciutto, watercress and citrus herb mayonnaise
$20.00
Hail Caesar
Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7
$14.00
Pie in the Sky
Chicken, wild mushrooms and leeks in a white wine cream sauce topped with puff pastry served with side salad
$20.00
Salmon Cider Squared
Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing
$19.00
Go(at) Fig(ure)
Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - Add chicken or shrimp
$17.00
Weekend Brunch Starty Stuff
Soul Soup
Made fresh daily. Your lovely server has the info.
$6.50
An Irish Egg
Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli
$13.00
Chunky Monk
Beer-battered Monkfish and zucchini chips with chunky tarter sauce
$13.00
Kiss Before Shrimp
Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette
$15.00
Rack of Heaven
Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing
$28.00
Champion Cheese
Chef featured farmhouse cheese with accompaniments
$13.00
Scallop Forest
Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam
$17.00
Dalkey Duo
Battered cocktail sausages with a Dalkey mustard dipping sauce
$14.00
Weekend Brunch Brunchy Stuff
Three Times a Boxty
Sliced Gammon topped with Dubliner cheddar sandwiched between two pan-seared boxty potato cakes with a fried egg on top
$17.00
Salmon Prone to Waffling
Grilled salmon topped with smoked salmon, house made waffles, poached eggs with a maple butter sauce
$17.00
Pork Hash Tagged
Braised pork belly, scallions and potato hash topped with two fried eggs
$16.00
The Anglo Irish
Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise
$16.00
Egg en Cocotte
Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers
$16.00
Smoked Salmon Potato Cakes
Choice Irish smoked salmon, served with potato pancakes, crème fraiche and a caper dill vinaigrette
$15.00
Hipsters Lament
Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter
$16.00
Pancakes Diaspora
Homemade pancakes with crème fraîche, maple syrup and mixed berry compote
$13.00
Rib O
Braised short rib and thyme marinated mushroom omelette with spinach and porter cheddar cheese sauce
$15.00
Full Irish
Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties
$21.00
Crab Attitude
Handpicked Jonah crab benedict, soft poached eggs, wilted spinach on a toasted English muffin with a harissa spiced hollandaise
$21.00
Weekend Brunch Lunchy Stuff
Burger 'R' Way
Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar
$18.00
The Big Q
Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, herb aioli and tomato chutney on a wholegrain bun
$16.00
Pancetta Chicken Sanger
Chicken breast with crispy prosciutto and Dubliner cheese served with lettuce, tomato and a herb aioli
$16.00
Keen Eye for the Shepherd's Pie
We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish
$20.00
Pork Blah Blah
Porchetta, Wild About Celtic chutney, caramelized onions, crispy crackling on a blah bun served with skinny chips
$17.00
Bangin’ Bangers & Mighty Mash
Guinness and onion bangers on mash topped with traditional onion gravy.
$22.00
Fish & Chips
Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)
$22.00
Boaring Burger
Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun
$20.00
Lobster Club
Lobster and avocado salad, crispy prosciutto, watercress and citrus herb mayonnaise
$20.00
Hail Caesar
Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7
$14.00
Pie in the Sky
Chicken, wild mushrooms and leeks in a white wine cream sauce topped with puff pastry served with side salad
$20.00
Salmon Cider Squared
Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing
$19.00
Go(at) Fig(ure)
Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - Add chicken or shrimp
$17.00
Weekend Brunch It's All Green (Salad)
Cashel Castle
Red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostini and a raspberry vinaigrette - Add chicken 5.00 or shrimp 7.00
$17.00
Hail Caesar
Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7
$14.00
Salmon Cider Squared
Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing
$19.00
Pork Blah Blah
Porchetta, Wild About Celtic chutney, caramelized onions, crispy crackling on a blah bun served with skinny chips
$17.00
A Peach of a Goat
Irish goats cheese terrines made with sautéed garlic, shallots, shiitake mushrooms in a herb breadcrumb crust served with peach jam, roasted beets and toasted walnuts with mixed greens - Add chicken or shrimp
$16.00
Desserts
Apple Crumble
Fresh Granny Smith apple crumble with vanilla ice cream and crème anglaise
$10.00
Ger's Bread & Butter Pudding
Like no other you have ever tried. Believe us.
$11.00
Trifle Sinful
Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds
$10.00
Fluffy Lemon Clouds
Intense lemon curd tart topped with fluffy meringue
$10.00
Chocolate Heaven
Flourless chocolate cake, fresh berries, chocolate gananche with whipped cream (gluten and dairy free)
$10.00
Raglan Delight
Raspberry pavlova with vanilla ice cream and raspberry coulis
$10.00
Kids' Entrées
Grillin' Chicken
Tender chicken breast served with mashed potatoes and veggies
$12.00
Little Big Burger
Sirloin beef burger char-grilled topped with Dubliner cheddar cheese and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley
$9.00
Gold'n Chicken
2 deep fried chicken goujons and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley
$9.00
Atlantic Fish
Fresh Atlantic fish deep fried in a crispy batter and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley
$10.00
Macaroni & Cheese
Macaroni pasta with Dubliner cheese and choice of mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley
$8.00
Young Shepherd's Pie
Traditional shepherd's pie with our contemporary twist to this favorite dish and choice of mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley
$9.00
Kids' menu items for children ages 9 and younger.
Kids' Desserts
Ice Cream
Vanilla ice cream with butterscotch sauce
$3.00
Juicy Fruit
Freshly chopped fruit with a drizzle of honey
$5.00
Strawberry Delight
Vanilla ice cream with pavlova, cream, fruit coulis, and fresh strawberries
$5.00
Chocookberry
Ice cream with Cookies and berries smothered in a chocolate sauce
$5.00
Kids' menu items for children ages 9 and younger.
It's All to Savor
Soul Soup
Made fresh daily. Your lovely server has the info.
$6.50
Drunk Mussels
½ lb. of fresh Blue Hill Bay Mussels in a Bloomsday Pale Ale, white wine, garlic broth
$13.00
Salmon Swoon
Traditional Irish smoked salmon served with crème fraîche capers and shallots
$13.00
An Irish Egg
Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli
$13.00
Heritage Tomato Salad
$13.00
Fancy a Fishcake
Smoked haddock, salmon and cod potato cake with a soft poached egg and crispy pancetta with a lemon caper butter
$13.00
Kiss Before Shrimp
Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette
$15.00
Dalkey Duo
Battered cocktail sausages with a Dalkey mustard dipping sauce
$14.00
Chunky Monk
Beer-battered Monkfish and zucchini chips with chunky tarter sauce
$13.00
Crock O' Pate
Our crock of rustic chicken liver pate served with apricot chutney
$10.00
Scallop Forest
Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam
$17.00
Rack of Heaven
Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing
$28.00
Smokie City
Creamy baked haddock and Dubliner cheese dip with potatoes, tomatoes and toasted baguette
$15.00
Nom Nom Wings
Sweet 'n' spicy wings tossed in a honey, chili flake, soy and ginger sauce
$15.00
It's All For Sharing
Dalkey Duo
Battered cocktail sausages with a Dalkey mustard dipping sauce
$14.00
Kiss Before Shrimp
Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette
$15.00
Nom Nom Wings
Sweet 'n' spicy wings tossed in a honey, chili flake, soy and ginger sauce
$15.00
Rack of Heaven
Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing
$28.00
Smokie City
Creamy baked haddock and Dubliner cheese dip with potatoes, tomatoes and toasted baguette
$15.00
Scallop Forest
Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam
$17.00
It's All Sooo Green
Cashel Castle
Red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostini and a raspberry vinaigrette - Add chicken 5.00 or shrimp 7.00
$17.00
Hail Caesar
Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7
$14.00
Salmon Cider Squared
Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing
$19.00
Go(at) Fig(ure)
Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - Add chicken or shrimp
$17.00
It's All to Devour (Entrées)
StewBaa
$21.00
Braised Be Beef
Braised beef colcannon mashed potatoes and roasted veggies
$27.00
Fish & Chips
Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)
$22.00
Lambo
Braised lamb shank, mashed potato, leek and mushroom fondue with red win jus
$29.00
Bangin’ Bangers & Mighty Mash
Guinness and onion bangers on mash topped with traditional onion gravy.
$22.00
Mammy's Roast Chicken
Lemon thyme roasted half chicken with mashed potatoes and red wine jus
$25.00
Kevin's Heavenly Ham
Grilled lollipop pork chop, root vegetable mashed potato, pork crackling with a port and cider jus
$29.00
Heavenly Ham
Irish mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus
$26.00
Serious Steak
10oz sirloin, mashed potatoes, battered onion rings and whiskey peppercorn sauce
$29.50
Burger 'R' Way
Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar
$18.00
Keen Eye for the Shepherd's Pie
We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish
$20.00
Boaring Burger
Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun
$20.00
Raglan Risotto
Butternut squash risotto, shiitake mushrooms, parmesan, peas and macro greens with parmesan crisps. Add chicken 5.00 or shrimp 7.00
$20.00
The Big Q
Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, herb aioli and tomato chutney on a wholegrain bun
$16.00
Pie in the Sky
Chicken, wild mushrooms and leeks in a white wine cream sauce topped with puff pastry served with side salad
$20.00
Cider Salmon
Pan roasted north Atlantic salmon, golden potatoes, sautéed spinach and charred lemon with a strawberry and lime cider
glaze
glaze
$29.00
In Cod's Way
Pan seared north Atlantic cod, lemon and herb crushed potatoes, garden peas, tomato and caper butter sauce
$29.00
Gnocchi Sea Gnocchi Do
Handmade potato gnocchi, seared Georges Bank scallops, crispy pork belly, tomatoes and kale in a white wine butter sauce
$27.00
It's Not Bleedin' Chowder!
That's what Master Chef said! It's the freshest cuts of seafood and potatoes in a white wine infused cream broth. But it's not chowder. Ok?
$28.00
Desserts
Apple Crumble
Fresh Granny Smith apple crumble with vanilla ice cream and crème anglaise
$10.00
Ger's Bread & Butter Pudding
Like no other you have ever tried. Believe us.
$11.00
Trifle Sinful
Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds
$10.00
Fluffy Lemon Clouds
Intense lemon curd tart topped with fluffy meringue
$10.00
Chocolate Heaven
Flourless chocolate cake, fresh berries, chocolate gananche with whipped cream (gluten and dairy free)
$10.00
Raglan Delight
Raspberry pavlova with vanilla ice cream and raspberry coulis
$10.00
Kids' Entrées
Grillin' Chicken
Tender chicken breast served with mashed potatoes and veggies
$12.00
Little Big Burger
Sirloin beef burger char-grilled topped with Dubliner cheddar cheese and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley
$9.00
Gold'n Chicken
2 deep fried chicken goujons and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley
$9.00
Atlantic Fish
Fresh Atlantic fish deep fried in a crispy batter and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley
$10.00
Macaroni & Cheese
Macaroni pasta with Dubliner cheese and choice of mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley
$8.00
Young Shepherd's Pie
Traditional shepherd's pie with our contemporary twist to this favorite dish and choice of mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley
$9.00
Kids' menu items for children ages 9 and younger.
Kids' Desserts
Ice Cream
Vanilla ice cream with butterscotch sauce
$3.00
Juicy Fruit
Freshly chopped fruit with a drizzle of honey
$5.00
Strawberry Delight
Vanilla ice cream with pavlova, cream, fruit coulis, and fresh strawberries
$5.00
Chocookberry
Ice cream with Cookies and berries smothered in a chocolate sauce
$5.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan
- Brunch – n/a
- Lunch – n/a
- Dinner – n/a
Disney Dining Plan
- Brunch – (1) entitlement per person
- Lunch – (1) entitlement per person
- Dinner – (1) entitlement per person
Disney Deluxe Dining Plan
- Brunch – (1) entitlement per person
- Lunch – (1) entitlement per person
- Dinner – (1) entitlement per person
Disney Springs™
- The Landing
The Rollicking Raglan Brunch
- Saturday & Sunday
- 10:00a – 3:00p
Lunch
- 11:00a – 2:45p
Dinner
- 3:00p – 11:00p*