Raglan Road™ Irish Pub and Restaurant

Made fresh daily. Your lovely server has the info.

Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli

Pork Sausage wrapped in puff pastry, Carrot ketchup, herb and apple salad.

Guinness cheddar, Irish whiskey cheddar, Cashel blue, Irish Egg, cured beef, soda bread, crackers, apricot chutney, pickled vegetables, Dalkey wholegrain mustard

Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette

Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam

Battered cocktail sausages with a Dalkey mustard dipping sauce

Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing

Sliced Irish ham, topped with Dubliner cheddar between two boxy potato cakes, with a fried egg and chips

Grilled salmon topped with smoked salmon, house made waffles, poached eggs with a maple butter sauce

Braised pork belly, scallions and potato hash topped with two fried eggs

Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise

Brioche French toast, caramelized banana, berry compote, toasted seeds

House made chicken and pork sausage, breaded eggs, Ballymaloe gourmet ketchup

Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter

Homemade pancakes with crème fraîche, maple syrup and mixed berry compote

Slow braised chicken, bacon jam, sautéed spring onions and crispy diced potatoes

Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties

Irish-style smoked salmon, poached eggs, sautéed spinach, caper hollandaise on Irish soda bread

Sausage Patty, Rashers, White Pudding, hash brown, fried egg Ballymaloe gourmet ketchup

Char-grilled sirloin beef burger with bacon, Ballymaloe gourmet ketchup and Dubliner cheddar

Crispy fried goat cheese stuffed Portobello mushroom, tomato jam, sweet and sour onions on a Kaiser bun

Joyce Farms Chicken, smoked bacon, herb roasted heirloom tomatoes, baby gem lettuce, Dubliner cheddar, basil aïoli
on sourdough

We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish

12-hour braised beef, sautéed mushrooms, crispy onions, garlic aïoli and smoked cheddar on ciabatta

Guinness and onion bangers on mash topped with traditional onion gravy.

Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun

Lobster, avocado and egg, citrus mayonnaise, crispy prosciutto and watercress on a multigrain loaf with Irish chips

Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7

Chicken, wild mushrooms and leeks in a white wine cream sauce topped with puff pastry served with side salad

Cider glazed salmon, arugula, peas, potatoes, fennel, preserved lemon

Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - Add chicken 5 or shrimp 7

Broccoli, walnuts, hazelnuts, pickled rainbow baby carrots, oven roast tomato, arugula, lemon vinaigrette

Made fresh daily. Your lovely server has the info.

Sweet 'n' spicy wings tossed in a honey, chili flake, soy and ginger sauce

Battered cocktail sausages with a Dalkey mustard dipping sauce

Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam

Your choice of Caesar of house salad with a cup of soup

Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise

Char-grilled sirloin beef burger with bacon, Ballymaloe gourmet ketchup and Dubliner cheddar

Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter

Braised pork belly, scallions and potato hash topped with two fried eggs

Joyce Farms Chicken, smoked bacon, herb roasted heirloom tomatoes, baby gem lettuce, Dubliner cheddar, basil aïoli
on sourdough

12-hour braised beef, sautéed mushrooms, crispy onions, garlic aïoli and smoked cheddar on ciabatta

Crispy fried goat cheese stuffed Portobello mushroom, tomato jam, sweet and sour onions on a Kaiser bun

Lobster, Avocado and egg salad, crispy prosciutto, watercress and citrus herb mayonnaise

Guinness and onion bangers on mash topped with traditional onion gravy.

We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish

Slow roasted half rack of Guinness glazed baby back ribs, served with chips and coleslaw

Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun

Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7

Cider glazed salmon, arugula, peas, potatoes, fennel, preserved lemon

Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - Add chicken 5 or shrimp 7

Broccoli, walnuts, hazelnuts, pickled rainbow baby carrots, oven roast tomato, arugula, lemon vinaigrette

Fresh Granny Smith apple crumble with vanilla ice cream and crème anglaise

Like no other you have ever tried. Believe us.

Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds

Intense lemon curd tart topped with fluffy meringue

Flourless chocolate cake, fresh berries, chocolate gananche with whipped cream (gluten and dairy free)

Raspberry pavlova with vanilla ice cream and raspberry coulis

Tender chicken breast served with mashed potatoes and veggies

Sirloin beef burger char-grilled topped with Dubliner cheddar cheese and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley

2 deep fried chicken goujons and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley

Fresh Atlantic fish deep fried in a crispy batter and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley

Macaroni pasta with Dubliner cheese and choice of mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley

Traditional shepherd's pie with our contemporary twist to this favorite dish and choice of mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley

Vanilla ice cream with butterscotch sauce

Freshly chopped fruit with a drizzle of honey

Vanilla ice cream with pavlova, cream, fruit coulis, and fresh strawberries

Ice cream with Cookies and berries smothered in a chocolate sauce

Made fresh daily. Your lovely server has the info.

½ lb. of fresh Blue Hill Bay Mussels in a Bloomsday Pale Ale, white wine, garlic broth

Traditional Irish smoked salmon served with crème fraîche capers and shallots

Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli

Sweet 'n' spicy wings tossed in a honey, chili flake, soy and ginger sauce

Heirloom tomato and rocket salad with shallots, parmesan crisp and balsamic reduction

Guinness cheddar, Irish whiskey cheddar, Cashel blue, Irish Egg, cured beef, soda bread, crackers, apricot chutney, pickled vegetables, Dalkey wholegrain mustard

Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette

Battered cocktail sausages with a Dalkey mustard dipping sauce

Our crock of rustic chicken liver pate served with apricot chutney

Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam

Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing

Creamy baked haddock and Dubliner cheese dip with potatoes, tomatoes and toasted baguette

Battered cocktail sausages with a Dalkey mustard dipping sauce

Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette

Sweet 'n' spicy wings tossed in a honey, chili flake, soy and ginger sauce

Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing

Creamy baked haddock and Dubliner cheese dip with potatoes, tomatoes and toasted baguette

Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam

Broccoli, walnuts, hazelnuts, pickled rainbow baby carrots, oven roast tomato, arugula, lemon vinaigrette

Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7