Dining at San Angel Inn Restaurante

This 17th century hacienda at the base of the Mayan ruins serves up authentic Mexican cuisine. Set in twilight and overlooking the beginning of the Gran Fiesta Tour Starring The Three Caballeros ride, San Angel Inn Restaurante is a perfect place for a romantic meal inside Epcot®.

Menus

Soups and Appetizers

Queso Fundido

Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas
$14.00

Empanadas de Choriqueso

Corn Masa Empanadas filled with Chorizo, Cheese and Potatoes topped with Mole Poblano, Crema Mexicana and Queso Fresco
$13.50

Guacamole

Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina
$12.50

Tostadas de Pollo

Crispy Corn Tortillas topped with Beans, Chipotle Chicken, Crema Mexicana, Queso Fresco, and Avocado-Tomatillo Sauce
$13.50

Sopa Azteca

Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla
$9.50

Flautas

Fried Tortillas filled with Braised Pork and Poblano Peppers topped with a Chipotle Black Bean Purée, Salsa Verde, Crema Mexicana and Queso Fresco
$13.50

Kids’ Create-Your-Own Selections (choose two)

Green Beans

Corn

Rice

Fruit Cup

Entrées

Camarones a la Diabla

Guajillo Pepper and Garlic-sautéed Shrimp served with Roasted Potatoes and Crispy Brussels Sprouts atop Cilantro Rice
$29.00

Chile Relleno

Poblano Pepper filled with Pulled Pork, Pine Nuts, and Almonds topped with Roasted Tomato Sauce and served with a side of Cilantro Rice
$29.00

Tacos de Carne

Braised Beef with Poblano Peppers and Onions served with Guacamole, Esquites and a Spring Onion, accompanied by Corn Tortillas and Salsa Verde
$28.00

Puerco en Salsa Verde

Slow-braised Pork and Potatoes in Salsa Verde served with Plantains topped with Crema Mexicana and Queso Fresco. Accompanied by Corn Tortillas
$28.00

Tacos de Vegetales

Flour Tortillas filled with Eggplant Purée, Confit Oyster Mushrooms and Crispy Brussels Sprouts, topped with Cotija Cheese and a drizzle of Truffle Oil served with Cilantro Rice
$21.00

Pollo a Las Rajas

Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco
$27.00

Ensalada César

This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Garlic Croutons, and Parmesan Cheese. Add Chicken 6.00 or Shrimp 8.00
$18.00

Enchiladas de Pollo

Corn Tortillas filled with Chipotle Chicken covered with Salsa Verde, Crema Mexicana, Cotija Cheese and Crispy Onion Straws atop Refried Beans served with Plantains topped with Crema Mexicana and Cotija Cheese
$26.00

Chef's Recommendations

Catch of the Day A la Veracruzana

Served atop Roasted Potatoes with Cilantro-Lime Vinaigrette Sauce made with Capers, Olives, Bell Peppers, Spanish Onions, and Tomatoes
$36.00

Combinación Mexicana

Braised Beef with Chile Pasilla Sauce served over Rajas Poblanos and Corn | Tamal de Pollo, Corn Tamal filled with Chipotle Chicken, topped with Mole Rojo and Cotija Cheese | Enchiladas de Pollo, Corn Tortillas filled with Chipotle Chicken covered with Mole Poblano, Crema Mexicana and Cotija Cheese
$38.00

Mole Poblano

Crispy half Chicken topped with a classic Mole Sauce made with Nuts, Spices, and a hint of Chocolate served with Cilantro Rice and Corn Tortillas
$29.00

Kids' Desserts

Chocolate Brownie

$4.50

Dulce de Leche Ice Cream

$4.00

Desserts

Flan de Coco

Coconut Custard topped with Toasted Coconut and a Crème Anglaise
$8.00

Mousse de Chocolate

Dark Chocolate Kahlúa Mousse topped with Brownie Crumbles and Strawberry Coulis
$8.00

Helado de Dulce de Leche

Caramel ice cream
$8.00

Pastel de Queso con Cajeta

Cheesecake with caramel sauce cajeta topped with almonds
$8.00

Kids' Appetizers (Á la carte)

Kid's Salad

Spinach tossed with honey mustard dressing and topped with queso fresco
$3.00

Fruit Cup

Assorted Cubed Fruit
$3.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

Kids’ Create-Your-Own Entrées (choose one)

Tacos

Two flour tortillas filled with grilled chicken
$10.00

Quesadillas

Two flour tortillas filled with Monterey Jack and grilled golden brown
$10.00

Grilled Chicken Breast

$10.00

Chicken Tenders

Breaded and fried chicken tenderloins
$10.00

Macaroni & Cheese

Cavatappi pasta in a rich white cheddar sauce
$10.50
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

Soups and Appetizers

Queso Fundido

Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas
$14.00

Empanadas de Choriqueso

Corn Masa Empanadas filled with Chorizo, Cheese and Potatoes topped with Mole Poblano, Crema Mexicana and Queso Fresco
$13.50

Guacamole

Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina
$12.50

Tostadas de Pollo

Crispy Corn Tortillas topped with Beans, Chipotle Chicken, Crema Mexicana, Queso Fresco, and Avocado-Tomatillo Sauce
$13.50

Sopa Azteca

Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla
$9.50

Flautas

Fried Tortillas filled with Braised Pork and Poblano Peppers topped with a Chipotle Black Bean Purée, Salsa Verde, Crema Mexicana and Queso Fresco
$13.50

Kids’ Create-Your-Own Selections (choose two)

Green Beans

Corn

Rice

Fruit Cup

Entrées

Camarones a la Diabla

Guajillo Pepper and Garlic-sautéed Shrimp served with Roasted Potatoes and Crispy Brussels Sprouts atop Cilantro Rice
$29.00

Chile Relleno

Poblano Pepper filled with Pulled Pork, Pine Nuts, and Almonds topped with Roasted Tomato Sauce and served with a side of Cilantro Rice
$29.00

Tacos de Carne

Braised Beef with Poblano Peppers and Onions served with Guacamole, Esquites and a Spring Onion, accompanied by Corn Tortillas and Salsa Verde
$28.00

Puerco en Salsa Verde

Slow-braised Pork and Potatoes in Salsa Verde served with Plantains topped with Crema Mexicana and Queso Fresco. Accompanied by Corn Tortillas
$28.00

Tacos de Vegetales

Flour Tortillas filled with Eggplant Purée, Confit Oyster Mushrooms and Crispy Brussels Sprouts, topped with Cotija Cheese and a drizzle of Truffle Oil served with Cilantro Rice
$21.00

Pollo a Las Rajas

Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco
$27.00

Ensalada César

This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Garlic Croutons, and Parmesan Cheese. Add Chicken 6.00 or Shrimp 8.00
$18.00

Enchiladas de Pollo

Corn Tortillas filled with Chipotle Chicken covered with Salsa Verde, Crema Mexicana, Cotija Cheese and Crispy Onion Straws atop Refried Beans served with Plantains topped with Crema Mexicana and Cotija Cheese
$26.00

Chef's Recommendations

Catch of the Day A la Veracruzana

Served atop Roasted Potatoes with Cilantro-Lime Vinaigrette Sauce made with Capers, Olives, Bell Peppers, Spanish Onions, and Tomatoes
$36.00

Combinación Mexicana

Braised Beef with Chile Pasilla Sauce served over Rajas Poblanos and Corn | Tamal de Pollo, Corn Tamal filled with Chipotle Chicken, topped with Mole Rojo and Cotija Cheese | Enchiladas de Pollo, Corn Tortillas filled with Chipotle Chicken covered with Mole Poblano, Crema Mexicana and Cotija Cheese
$38.00

Mole Poblano

Crispy half Chicken topped with a classic Mole Sauce made with Nuts, Spices, and a hint of Chocolate served with Cilantro Rice and Corn Tortillas
$29.00

Kids' Desserts

Chocolate Brownie

$4.50

Dulce de Leche Ice Cream

$4.00

Desserts

Flan de Coco

Coconut Custard topped with Toasted Coconut and a Crème Anglaise
$8.00

Mousse de Chocolate

Dark Chocolate Kahlúa Mousse topped with Brownie Crumbles and Strawberry Coulis
$8.00

Helado de Dulce de Leche

Caramel ice cream
$8.00

Pastel de Queso con Cajeta

Cheesecake with caramel sauce cajeta topped with almonds
$8.00

Kids' Appetizers (Á la carte)

Kid's Salad

Spinach tossed with honey mustard dressing and topped with queso fresco
$3.00

Fruit Cup

Assorted Cubed Fruit
$3.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

Kids’ Create-Your-Own Entrées (choose one)

Tacos

Two flour tortillas filled with grilled chicken
$10.00

Quesadillas

Two flour tortillas filled with Monterey Jack and grilled golden brown
$10.00

Grilled Chicken Breast

$10.00

Chicken Tenders

Breaded and fried chicken tenderloins
$10.00

Macaroni & Cheese

Cavatappi pasta in a rich white cheddar sauce
$10.50
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – Mexico Pavilion
    Valid Theme Park Admission Required

Lunch

  • 11:30a – 4:00p

Dinner

  • 4:30p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.