San Angel Inn Restaurante

San Angel Inn Restaurante 2017-06-27T10:20:54+00:00

Dining at San Angel Inn Restaurante

This 17th century hacienda at the base of the Mayan ruins serves up authentic Mexican cuisine. Set in twilight and overlooking the beginning of the Gran Fiesta Tour Starring The Three Caballeros ride, San Angel Inn Restaurante is a perfect place for a romantic meal inside Epcot®.

Menus

Soups and Appetizers

Queso Fundido

Traditional Monterey Jack Melted Cheese served with Chorizo, Poblano Peppers, and Onions accompanied by Flour Tortillas
$14.00

Coctel de Carmarón

Acapulco-style Shrimp Cocktail in a spicy Marinated Tomato Sauce with Avocado and Lime served with Flour Chicharrón
$14.00

Tostadas de Pollo

Crispy Corn Tortilla smothered in Black Beans and topped with Chipotle Chicken. Garnished with Crema Mexicana, Queso Fresco, and Avocado-Tomatillo Sauce
$12.00

Sopa Azteca

Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla
$8.00

Ensalada César

This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Anchovies, Garlic Croutons, and Parmesan Cheese. Add Chicken or Shrimp
$10.00

Guacamole

Topped with Cilantro, Mango, Toasted Pumpkin Seeds, Serrano Pepper, and Onions served with Chicharrón and Salsa Valentina
$10.00

Entrées

Camarones al Ajillo

Garlic Sautéed Shrimp with Chile Guajillo and Camtimpalo Chorizo served over Garlic Roasted Potatoes
$27.00

Chile Relleno

Poblano Pepper stuffed with Pulled Pork, Pine Nuts, and Almonds topped with Roasted Tomato Sauce and served with a side of Rice
$26.00

Mole Poblano

All-Natural Grilled Chicken Breast topped with a classic Mole Sauce made with Pine Nuts, Spices, and a hint of chocolate served with Parsley, White Rice, Poblano Rajas, and Tortillas
$25.00

Pescado A la Talla

Achiote-marinated Catch of the Day served with creamy Poblano Potatoes topped with Queso Fresco and Cream Mexicana served with Plantains
$29.00

Carne Asada Tampiqueña

New York Strip served with Cheese Mole Enchilada, Chipotle Rice, Black Beans, Guacamole, Onions, and Rajas Poblano
$34.00

Tacos de Costilla de Carne

Braised Short Rib, Poblano Peppers, and Onions served with Guacamole, Beans, and Rice accompanied by Corn Tortillas and Salsa Verde
$23.00

Carnitas de Puerco

Slowly Braised Pork Cranitas served with Roasted Zucchini, Rice, Beans, and Corn Tortillas
$27.00

Tacos al Pastor

Pastor-marinated Grilled Pork served with Roasted Pineapple, White Onions, Cilantro, and Salsa Verde accompanied by Black Beans, Esquites, and Corn Tortillas
$29.00

Plato Vegetariano

Combination of Sautéed Mixed Vegetables on top of Black Beans served with Flour Tortillas
$18.00

Chile Relleno con Camarón

Stuffed Poblano Pepper with Rice and Shrimp in Salsa Ranchera topped with Queso Fresco
$25.00

Pollo a Las Rajas

All-Natural Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and Poblano Pepper Cream Sauce topped with Queso Fresco
$25.00

Ensalada de Vegetables

Lettuce with Tomatoes, Carrots, Red Bell Peppers, Avocado, and Onions served with choice of Lowfat Italian Dressing or House-made Honey-Mustard Dressing
$13.00

Salmón A la Parrilla

Grilled Salmón served over Mixed Greens, Baby Corn, Red Onion, and Jicama in an Avocado Vinaigrette
$26.00

Ensalada con Pollo Asado

All-Natural Grilled Chicken Breast served over Spinach, Goat Cheese Crumbs, Diced Mango, and Toasted Pumpkin Seeds in a Lime Vinaigrette
$24.00

Chef's Recommendations

Catch of the Day A la Veracruzana

Served atop Roasted Potatoes with Cilantro-Lime Vinaigrette and Veracruzana Sauce made with Capers, Olives, Bell Peppers, Spanish Onions, and Tomatoes
$29.00

Combinación Mexicana

Braised short rib with Chile Pasilla Sauce over Poblano-Corn Rajas | Enchiladas Verdes de Pollo with Corn Tortilla stuffed with Pulled Chicken topped with melted Chihuahua Cheese, Queso Fresco, and Crema Mexicana | Chile Poblano stuffed with Black Beans and Queso Chihuahua with Chipotle-Tomato Sauce
$32.00

Desserts

Traditional Vanilla Flan

Sweetened egg custard topped with caramel sauce
$8.00

Mousse de Chocolate

Chocolate mousse and almond brittle candy
$8.00

Helado de Dulce de Leche

Caramel ice cream
$8.00

Pastel de Queso con Cajeta

Cheesecake with caramel sauce cajeta topped with almonds
$8.00

Nieves

Traditional Mexican Sorbets
$8.00

Kids' Appetizers

Kids Salad

Spinach tossed with honey mustard dressing and topped with queso fresco
$3.00

Fruit Cup

Assorted Cubed Fruit
$2.50
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Grilled Chicken

Served with Vegetables and Rice
$9.50

Cheese Quesadilla

Flour Tortillas filled with Monterey Jack Cheese served with Vegetables and Rice
$8.50

Chicken Tenders

Served with Vegetables and Rice
$9.50

Macaroni & Cheese

Cavatappi Pasta in a rich White Cheddar Cheese Sauce
$9.50
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Chocolate Brownie

$4.50

Dulce de Leche Ice Cream

$3.00
Kids' menu items for children ages 9 and younger.

Soups and Appetizers

Queso Fundido

Traditional Monterey Jack Melted Cheese served with Chorizo, Poblano Peppers, and Onions accompanied by Flour Tortillas
$14.00

Coctel de Carmarón

Acapulco-style Shrimp Cocktail in a spicy Marinated Tomato Sauce with Avocado and Lime served with Flour Chicharrón
$14.00

Tostadas de Pollo

Crispy Corn Tortilla smothered in Black Beans and topped with Chipotle Chicken. Garnished with Crema Mexicana, Queso Fresco, and Avocado-Tomatillo Sauce
$12.00

Sopa Azteca

Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla
$8.00

Ensalada César

This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Anchovies, Garlic Croutons, and Parmesan Cheese. Add Chicken or Shrimp
$10.00

Guacamole

Topped with Cilantro, Mango, Toasted Pumpkin Seeds, Serrano Pepper, and Onions served with Chicharrón and Salsa Valentina
$10.00

Entrées

Camarones al Ajillo

Garlic Sautéed Shrimp with Chile Guajillo and Camtimpalo Chorizo served over Garlic Roasted Potatoes
$27.00

Chile Relleno

Poblano Pepper stuffed with Pulled Pork, Pine Nuts, and Almonds topped with Roasted Tomato Sauce and served with a side of Rice
$26.00

Mole Poblano

All-Natural Grilled Chicken Breast topped with a classic Mole Sauce made with Pine Nuts, Spices, and a hint of chocolate served with Parsley, White Rice, Poblano Rajas, and Tortillas
$25.00

Pescado A la Talla

Achiote-marinated Catch of the Day served with creamy Poblano Potatoes topped with Queso Fresco and Cream Mexicana served with Plantains
$29.00

Carne Asada Tampiqueña

New York Strip served with Cheese Mole Enchilada, Chipotle Rice, Black Beans, Guacamole, Onions, and Rajas Poblano
$34.00

Tacos de Costilla de Carne

Braised Short Rib, Poblano Peppers, and Onions served with Guacamole, Beans, and Rice accompanied by Corn Tortillas and Salsa Verde
$23.00

Carnitas de Puerco

Slowly Braised Pork Cranitas served with Roasted Zucchini, Rice, Beans, and Corn Tortillas
$27.00

Tacos al Pastor

Pastor-marinated Grilled Pork served with Roasted Pineapple, White Onions, Cilantro, and Salsa Verde accompanied by Black Beans, Esquites, and Corn Tortillas
$29.00

Plato Vegetariano

Combination of Sautéed Mixed Vegetables on top of Black Beans served with Flour Tortillas
$18.00

Chile Relleno con Camarón

Stuffed Poblano Pepper with Rice and Shrimp in Salsa Ranchera topped with Queso Fresco
$25.00

Pollo a Las Rajas

All-Natural Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and Poblano Pepper Cream Sauce topped with Queso Fresco
$25.00

Ensalada de Vegetables

Lettuce with Tomatoes, Carrots, Red Bell Peppers, Avocado, and Onions served with choice of Lowfat Italian Dressing or House-made Honey-Mustard Dressing
$13.00

Salmón A la Parrilla

Grilled Salmón served over Mixed Greens, Baby Corn, Red Onion, and Jicama in an Avocado Vinaigrette
$26.00

Ensalada con Pollo Asado

All-Natural Grilled Chicken Breast served over Spinach, Goat Cheese Crumbs, Diced Mango, and Toasted Pumpkin Seeds in a Lime Vinaigrette
$24.00

Chef's Recommendations

Catch of the Day A la Veracruzana

Served atop Roasted Potatoes with Cilantro-Lime Vinaigrette and Veracruzana Sauce made with Capers, Olives, Bell Peppers, Spanish Onions, and Tomatoes
$29.00

Combinación Mexicana

Braised short rib with Chile Pasilla Sauce over Poblano-Corn Rajas | Enchiladas Verdes de Pollo with Corn Tortilla stuffed with Pulled Chicken topped with melted Chihuahua Cheese, Queso Fresco, and Crema Mexicana | Chile Poblano stuffed with Black Beans and Queso Chihuahua with Chipotle-Tomato Sauce
$32.00

Desserts

Traditional Vanilla Flan

Sweetened egg custard topped with caramel sauce
$8.00

Mousse de Chocolate

Chocolate mousse and almond brittle candy
$8.00

Helado de Dulce de Leche

Caramel ice cream
$8.00

Pastel de Queso con Cajeta

Cheesecake with caramel sauce cajeta topped with almonds
$8.00

Nieves

Traditional Mexican Sorbets
$8.00

Kids' Appetizers

Kids Salad

Spinach tossed with honey mustard dressing and topped with queso fresco
$3.00

Fruit Cup

Assorted Cubed Fruit
$2.50
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Grilled Chicken

Served with Vegetables and Rice
$9.50

Cheese Quesadilla

Flour Tortillas filled with Monterey Jack Cheese served with Vegetables and Rice
$8.50

Chicken Tenders

Served with Vegetables and Rice
$9.50

Macaroni & Cheese

Cavatappi Pasta in a rich White Cheddar Cheese Sauce
$9.50
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Chocolate Brownie

$4.50

Dulce de Leche Ice Cream

$3.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – Mexico Pavilion
    Valid Theme Park Admission Required

Lunch

  • 11:30a – 4:00p

Dinner

  • 4:30p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.