San Angel Inn Restaurante

San Angel Inn Restaurante 2017-06-27T10:20:54-05:00

Dining at San Angel Inn Restaurante

This 17th century hacienda at the base of the Mayan ruins serves up authentic Mexican cuisine. Set in twilight and overlooking the beginning of the Gran Fiesta Tour Starring The Three Caballeros ride, San Angel Inn Restaurante is a perfect place for a romantic meal inside Epcot®.

Menus

Soups and Appetizers

Tostadas de Carmarón

Crispy Corn Tortillas topped with Acapulco-style Shrimp and Avocado
$14.50

Queso Fundido

Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas
$14.00

Sopes de Champiñon

Handmade Corn Shells filled with Sautéed Wild Mushrooms with Garlic and Epazote topped with Queso Fresco and Salsa Verde
$12.50

Empanada de Chorizo

Corn Masa Empanadas filled with Chorizo and Potatoes topped with mole Oaxaqueño, Crema Mexicana, and Queso Fresco
$12.50

Guacamole

Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina
$11.00

Tostadas de Pollo

Crispy Corn Tortillas topped with Beans, Chipotle Chicken, Crema Mexicana, Queso Fresco, and Avocado-Tomatillo Sauce
$12.50

Sopa Azteca

Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla
$9.00

Ensalada César

This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Anchovies, Garlic Croutons, and Parmesan Cheese. Add Chicken 6.00 or Shrimp 8.00
$12.00

Entrées

Camarones al Chipotle

Chipotle-marinated Shrimp served with Roasted Potatoes and Green Beans
$28.00

Chile Relleno

Poblano Pepper filled with Pulled Pork, Pine Nuts, and Almonds topped with Roasted Tomato Sauce served with a Side of Rice
$27.00

Mole Poblano

Grilled Chicken Breast topped with a classic Mole Sauce made with nuts, spices, and a hint of chocolate served with rice, Poblano Peppers and Corn Tortillas
$26.00

Pescado A la Talla

Achiote-marinated Catch of the Day served with creamy Poblano Potatoes topped with Queso Fresco and Cream Mexicana served with Plantains
$32.00

Carne Asada

New York Strip served with Grilled Queso Fresco, Rajas Poblanas, Roasted Spring Onion, and Guacamole
$37.00

Tacos de Carne

Braised Beef, Poblano Peppers and Onions served with Guacamole, Rice and Beans accompanied by Corn Tortillas and Salsa Verde
$24.00

Puerco en Salsa Verde

Slowly Braised Pork Cranitas served with Roasted Zucchini, Rice, Beans, and Corn Tortillas
$27.00

Tacos al Pastor

Pastor-marinated Grilled Pork served with Peppers, Onions, and a side of Esquites accompanied by Roasted Pineapple, Onion, and Cilantro Relish and Salsa Verde
$23.00

Plato Vegetariano

Combination of Sautéed Mixed Vegetables on top of Black Beans served with Guacamole and Flour Tortillas
$19.00

Chile Relleno con Camarón

Poblano Pepper filled with Shrimp and Rice in Salsa Ranchera topped with Queso Fresco
$26.00

Pollo a Las Rajas

Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco
$26.00

Ensalada de Vegetales

Lettuce with Tomatoes, Carrots, Red Bell Peppers, Avocado, and Onions served with choice of Lowfat Italian Dressing or House-made Honey-Mustard Dressing
$13.00

Ensalada de Salmón

Grilled Salmón served over Mixed Greens, Baby Corn, Red Onion, and Jícama with an Avocado Vinaigrette
$26.00

Ensalada con Pollo Asado

Grilled Chicken Breast served over Spinach topped with Goat Cheese Crumbles, Diced Mango, and Pumpkin Seeds with Lime Vinaigrette
$24.00

Chef's Recommendations

Catch of the Day A la Veracruzana

Served atop Roasted Potatoes with Cilantro-Lime Vinaigrette Sauce made with Capers, Olives, Bell Peppers, Spanish Onions, and Tomatoes
$32.00

Combinación Mexicana

Braised Beef with Chile Pasilla Sauce served over Rajas Polanas and Corn | Enchiladas Verdes de Pollo with Corn Tortilla stuffed with Shredded Chicken topped with melted Chihuahua Cheese, Queso Fresco, and Crema Mexicana | Chile Poblano filled with Black Beans and Chihuahua Cheese topped with Chipotle-Tomato Sauce
$34.00

Desserts

Flan de Coco

Coconut Custard topped with Toasted Coconut and a Crème Anglaise
$8.00

Mousse de Chocolate

Dark Chocolate Kahlúa Mousse topped with Brownie Crumbles and Strawberry Coulis
$8.00

Helado de Dulce de Leche

Caramel ice cream
$8.00

Pastel de Queso con Cajeta

Cheesecake with caramel sauce cajeta topped with almonds
$8.00

Kids' Appetizers

Kids Salad

Spinach tossed with honey mustard dressing and topped with queso fresco
$3.00

Fruit Cup

Assorted Cubed Fruit
$2.50
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Grilled Chicken

Served with Vegetables and Rice
$9.50

Cheese Quesadilla

Flour Tortillas filled with Monterey Jack Cheese served with Vegetables and Rice
$9.50

Chicken Tenders

Served with Vegetables and Rice
$9.50

Macaroni & Cheese

Cavatappi Pasta in a rich White Cheddar Cheese Sauce
$9.50
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Chocolate Brownie

$4.50

Dulce de Leche Ice Cream

$3.00
Kids' menu items for children ages 9 and younger.

Soups and Appetizers

Tostadas de Carmarón

Crispy Corn Tortillas topped with Acapulco-style Shrimp and Avocado
$14.50

Queso Fundido

Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas
$14.00

Sopes de Champiñon

Handmade Corn Shells filled with Sautéed Wild Mushrooms with Garlic and Epazote topped with Queso Fresco and Salsa Verde
$12.50

Empanada de Chorizo

Corn Masa Empanadas filled with Chorizo and Potatoes topped with mole Oaxaqueño, Crema Mexicana, and Queso Fresco
$12.50

Guacamole

Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina
$11.00

Tostadas de Pollo

Crispy Corn Tortillas topped with Beans, Chipotle Chicken, Crema Mexicana, Queso Fresco, and Avocado-Tomatillo Sauce
$12.50

Sopa Azteca

Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla
$9.00

Ensalada César

This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Anchovies, Garlic Croutons, and Parmesan Cheese. Add Chicken 6.00 or Shrimp 8.00
$12.00

Entrées

Camarones al Chipotle

Chipotle-marinated Shrimp served with Roasted Potatoes and Green Beans
$28.00

Chile Relleno

Poblano Pepper filled with Pulled Pork, Pine Nuts, and Almonds topped with Roasted Tomato Sauce served with a Side of Rice
$27.00

Mole Poblano

Grilled Chicken Breast topped with a classic Mole Sauce made with nuts, spices, and a hint of chocolate served with rice, Poblano Peppers and Corn Tortillas
$26.00

Pescado A la Talla

Achiote-marinated Catch of the Day served with creamy Poblano Potatoes topped with Queso Fresco and Cream Mexicana served with Plantains
$32.00

Carne Asada

New York Strip served with Grilled Queso Fresco, Rajas Poblanas, Roasted Spring Onion, and Guacamole
$37.00

Tacos de Carne

Braised Beef, Poblano Peppers and Onions served with Guacamole, Rice and Beans accompanied by Corn Tortillas and Salsa Verde
$24.00

Puerco en Salsa Verde

Slowly Braised Pork Cranitas served with Roasted Zucchini, Rice, Beans, and Corn Tortillas
$27.00

Tacos al Pastor

Pastor-marinated Grilled Pork served with Peppers, Onions, and a side of Esquites accompanied by Roasted Pineapple, Onion, and Cilantro Relish and Salsa Verde
$23.00

Plato Vegetariano

Combination of Sautéed Mixed Vegetables on top of Black Beans served with Guacamole and Flour Tortillas
$19.00

Chile Relleno con Camarón

Poblano Pepper filled with Shrimp and Rice in Salsa Ranchera topped with Queso Fresco
$26.00

Pollo a Las Rajas

Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco
$26.00

Ensalada de Vegetales

Lettuce with Tomatoes, Carrots, Red Bell Peppers, Avocado, and Onions served with choice of Lowfat Italian Dressing or House-made Honey-Mustard Dressing
$13.00

Ensalada de Salmón

Grilled Salmón served over Mixed Greens, Baby Corn, Red Onion, and Jícama with an Avocado Vinaigrette
$26.00

Ensalada con Pollo Asado

Grilled Chicken Breast served over Spinach topped with Goat Cheese Crumbles, Diced Mango, and Pumpkin Seeds with Lime Vinaigrette
$24.00

Chef's Recommendations

Catch of the Day A la Veracruzana

Served atop Roasted Potatoes with Cilantro-Lime Vinaigrette Sauce made with Capers, Olives, Bell Peppers, Spanish Onions, and Tomatoes
$32.00

Combinación Mexicana

Braised Beef with Chile Pasilla Sauce served over Rajas Polanas and Corn | Enchiladas Verdes de Pollo with Corn Tortilla stuffed with Shredded Chicken topped with melted Chihuahua Cheese, Queso Fresco, and Crema Mexicana | Chile Poblano filled with Black Beans and Chihuahua Cheese topped with Chipotle-Tomato Sauce
$34.00

Desserts

Flan de Coco

Coconut Custard topped with Toasted Coconut and a Crème Anglaise
$8.00

Mousse de Chocolate

Dark Chocolate Kahlúa Mousse topped with Brownie Crumbles and Strawberry Coulis
$8.00

Helado de Dulce de Leche

Caramel ice cream
$8.00

Pastel de Queso con Cajeta

Cheesecake with caramel sauce cajeta topped with almonds
$8.00

Kids' Appetizers

Kids Salad

Spinach tossed with honey mustard dressing and topped with queso fresco
$3.00

Fruit Cup

Assorted Cubed Fruit
$2.50
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Grilled Chicken

Served with Vegetables and Rice
$9.50

Cheese Quesadilla

Flour Tortillas filled with Monterey Jack Cheese served with Vegetables and Rice
$9.50

Chicken Tenders

Served with Vegetables and Rice
$9.50

Macaroni & Cheese

Cavatappi Pasta in a rich White Cheddar Cheese Sauce
$9.50
Kids' menu items for children ages 9 and younger.

Kids' Desserts

Chocolate Brownie

$4.50

Dulce de Leche Ice Cream

$3.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – Mexico Pavilion
    Valid Theme Park Admission Required

Lunch

  • 11:30a – 4:00p

Dinner

  • 4:30p – Close*
* Restaurant hours subject to change and may vary based on Park operating hours.