Dining at Shula’s Steak House

Shula’s Steak House pays honor to Coach Don Shula who head the Miami Dolphins in their perfect season back in 1972. This award-winning location features succulent steaks and fresh seafood.



New Orleans-style Shrimp

Cajun-spiced Shrimp, Lemon, Garlic Butter, and Toasted Crostini

Premium Black Angus Steak Tartare

Minced Center-cut Filet served with Capers, Parsley, Crispy Shallots, and Toasted Brioche

Colossal Shrimp Cocktail

Poached Colossal Shrimp with Classic Cocktail Sauce, Rémoulade, and Mustard Aïoli

Tuna Tartare

Diced Ahi Tuna, Red Chili, Sesame Vinaigrette, Avocado Cream, and Crispy Wonton

Half Dozen Seasonal Oysters

Served on the Half Shell with Cocktail Sauce and Mignonette

Maryland-style Crab Cake

Jumbo Lump, Mustard, and Old Bay Seasoning with Rémoulade Sauce

Shellfish Trio

Shrimp Cocktail, Jumbo Lump Crab Meat, and Half of a Maine Lobster Tail served with Cocktail Sauce, Rémoulade, and Mustard Sauce

8-ounce Cold Water Lobster Tail

Topped with Paprika Butter

Soups and Salads

French Onion Soup

Caramelized Onions and Croutons in a Rich Beef Broth with Gruyère and Provolone Cheese

Lobster Bisque

Traditional Bisque with Lobster Meat, Cream, and Sherry topped with Onion Purée

Roasted Beet Salad

Mizuna and Arugula Lettuce, Maple-spiced Almonds, Ricotta Cheese, Cider Vinaigrette

Tuscan Kale Salad

Thinly-chopped Tuscan Kale, Craisins, Marcona Almonds, Black Pepper-Honey Dressing

The Wedge Salad

Iceberg Lettuce, Tomatoes, Bacon Jam, and Blue Cheese Dressing

Traditional Caesar Salad

Little Gem Romaine, Croutons, Parmesan, and House-made Caesar Dressing

Kids' Appetizers

Chicken Noodle Soup



Surf and Turf

8-oz Filet and 8-oz Maine Lobster Tail with Béarnaise, Drawn Butter, and Lemon

Australian Lobster Tail 24 - 28 oz

Topped With Paprika Butter

4 Pound Maine Lobster

Steamed or Broiled and topped with Paprika Butter

Twin Cold Water Lobster Tails

Topped with Paprika Butter

Roasted Brick Chicken

Spinach, Mashed Potatoes, and Sherry Jus

Norwegian Salmon

Sautéed, Grilled, or Blackened with choice of Beurre Blanc or Hollandaise

Daily Market Fish

Sauteed, Grilled, or Blackened with choice of Beurre Blanc or Hollandaise - Market Price

Maryland-style Crab Cakes

Jumbo Lump, Mustard, and Old Bay Seasoning with Rémoulade Sauce

Pan-seared Sea Scallops

Served over Creamed Corn and Fennel finished with Saffron-Corn Crema

Coached-cut Prime Rib

Herb-crusted and served with Yorkshire Pudding and Au Jus

From the Grill

10-oz Filet Mignon


12-oz Filet Mignon


16-oz Prime New York Strip


22-oz Cowboy Ribeye


22-oz Dry-Aged Prime Cowboy


24-oz Black Angus Porterhouse


48-oz Black Angus Porterhouse



Chimichurri, Au Poivre, Béarnaise Sauce, Hollandaise Sauce, Red Wine Sauce, Horseradish Cream, Beurre Blanc

Oscar-style Any Steak



Truffle Black Pepper, Red Wine Blue Cheese


Apple Crisp


Molten Chocolate Lava Cake


Vanilla Crème Brûlée


Ricotta Cheese Doughnuts


Florida Lemon Tart


Seven Layer Chocolate Cake


Vanilla Cheesecake


Chocolate Soufflé


Chocolate-Peanut Butter Gâteau


Häagen-Dazs Ice Cream


Kids' Entrées

French-cut Chicken Breast



Disney Dining Plans not accepted at this location
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Walt Disney World Dolphin Hotel

  • 1500 Epcot Resorts Boulevard
    Lake Buena Vista, Florida 32830


  • 5:00p – 11:00p*
* Restaurant hours subject to change and may vary.