Splitsville Luxury Lanes™

Mahi-mahi, wahoo and white fish—served with saltine crackers, tortilla chips, cucumbers and jalapeños on the side.

Classic crinkle-cut fries, lightly seasoned and served with chive dip

Fries smothered with queso blanco, bacon, ranch, scallions and love. Serves two or more

Steamed and tossed in kosher salt. Spice it up with chili sauce for $1

Hand-battered chicken tenderloins served with ranch for dipping. Ask for them tossed in Buffalo or Asian BBQ sauce for $1.

Loaded with seasoned ground beef, shredded cheese, queso, black bean corn salsa, and avocado ranch drizzle. Serves two or more.

Three slider-style burgers topped with cheese, caramelized onions, our special sauce, lettuce, tomato and pickles. Serves two or more

Hand-rolled and filled with buffalo chicken, cream cheese, celery, and carrots. Served with scallions and avocado ranch for dipping

Pork potstickers with black vinegar sauce, scallions, and sesame seeds

Our house-made cheese pizza loaded with pepperoni

Mozzarella, Roma tomatoes, fresh basil and tomato sauce.

Mozzarella, mushrooms, red and yellow peppers, onions and broccoli

House made crust, tangy BBQ sauce and mozzarella cheese topped with Canadian bacon, fresh pineapple and cilantro.

Grilled chicken, BBQ sauce, smoked Gouda, mozzarella, cilantro and red onion

NY-Style Thick Crust: Loads of mozzarella, provolone, Pecorino Romano and Parmesan with tomato sauce on our signature thick crust

NY-Style Thick Crust: Mozzarella, pepperoni, and torn basil, drizzled with Mike's Hot Honey

NY-Style Thick Crust: Smoked sausage, pepperoni, bacon and Italian meatballs

Sushi rice, Kani Kama krab, cucumber and avocado

Tempura Kani Kama krab, cucumber and avocado, topped with tempura crunch, spicy mayo and kimchee ponzu

Fresh tuna, spicy mayo and cucumber drizzled with sriracha hot chili sauce and sprinkled with scallions

Tempura shrimp rolled with avocado and cream cheese and topped with spicy krab mix, spicy mayo and sriacha

Ahi tuna, tempura shrimp, cream cheese topped with seared ahi, avocado, eel sauce, tempura flakes, spicy mayo and sriacha

A sushi dream come true! Fresh salmon, cucumber and avocado are rolled in soy paper and topped with steamed shrimp and ahi tuna. Drizzled with spicy kimchee ponzu sauce

Tempura-fried salmon and Kani Kama krab rolled with fresh salmon and topped with tempura crunch, spicy mayo and eel sauce

Tempura shrimp, asparagus and avocado topped with spicy krab mix and drizzled with eel sauce, spicy mayo and sriracha

Tempura shrimp and cream cheese topped with shrimp, avocado, scallions, our signature Yum Yum sauce and a soy reduction

No rice, just lean protein and veggies. Spicy tuna, cream cheese and avocado rolled in thinly sliced cucumber and served with lemon ponzu sauce and drizzled with sriracha.

Volcano spicy krab mix, tuna and cream cheese rolled and topped with avocado, masago, Tajin, scallions, cilantro, and our fiesta and eel sauces

Kani Kana krab, cream cheese, water chestnuts and scallions are rolled and then tempura fried, served with Thai chili sauce.

Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and heirloom tomatoes over butter and romaine lettuce with green goddess dressing and a Stingin’ Honey Garlic drizzle

Romaine lettuce tossed in Caesar dressing and topped with blackened chicken, croutons and shaved Parmesan cheese

Seasoned ground beef, black beans, corn pico de gallo, avocado, red peppers, shredded cheese and sour cream over romaine tossed in cilantro lime dressing. Served in a crispy tortilla shell

Seared ahi tuna tossed in spicy kimchee ponzu and served over sushi rice with diced avocado, fresh mango and shelled edamame. Topped with seaweed salad, scallions, sesame seeds and our house made spicy mayo.

Sushi grade tuna and sliced avocado over mixed greens, tossed in Asian pear dressing with yellow peppers, heirloom grape tomatoes, carrots, cucumbers and tataki sauce on the side.

Mahi-mahi, blackened or fried—topped with dressed Asian Slaw, house-made pickled red onion, fresh cilantro and lime wedges.

A classic burger with cheese and special, top-secret sauce served with lettuce, tomato, pickle, and onion. Served with fries

Topped with teriyaki barbecue, American cheese, bacon, crispy onion strings and spicy mayo. Served with lettuce, tomato, and pickle. Served with fries

Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato. Served with fries

Smothered with melted Swiss and topped with savory sauteed mushrooms, steak sauce and horseradish cream. Served with lettuce, tomato, onion and pickle. Served with fries

Grilled blackened chicken breast smothered in melted Colby jack cheese served on a bun topped with crispy bacon, guacamole, lettuce, tomato and served with fries

A hand-breaded, crispy-fried chicken breast, topped with grilled pineapple, teriyaki sauce, Asian slaw, cilantro and spicy mayo on a King’s Hawaiian Sweet Roll. Served with Fries

Shaved turkey, chopped lettuce, tomato, Bacon, mayo and cheddar cheese, garnished with a gherkin pickle and grape tomato. Served with fries

Topped with melted cheddar, crispy bacon, ketchup and mayo. Served with lettuce, tomato, onion and pickle. Served with fries

Pan-roasted chicken, peas, carrots, broccoli, egg, bacon and sushi rice stir-fried in kimchee soy sauce

Hand-cut salmon is grilled and topped with mango chutney and served with garlic butter broccoli and sushi rice

Crispy-fried chicken topped with our house made bacon onion gravy. Served with mashed potatoes and garlic butter broccoli.

Blackened chicken, broccoli, red peppers, and basil served over linguine tossed in our creamy alfredo sauce. Toasted garlic bread on the side.

Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice

Hand-battered and golden-fried fish filet served with seasoned French fries, coleslaw and tartar sauce

An 8-ounce American Wagyu sirloin finished with garlic butter and served with shoestring fries, broccoli, and our signature steak sauce

Indulgent cookies and cream ice cream loaded with hot fudge, OREO® cookies, whipped cream and a cherry

Heaping scoops of vanilla and chocolate ice cream are topped with chocolate sauce, caramel sauce, whipped cream, sprinkles and a cherry

Ghirardelli® Triple Chocolate Brownie topped with vanilla ice cream, chocolate sauce, whipped cream, sprinkles, and a cherry

IBC® Root Beer poured over creamy vanilla ice cream and served in a super-sized schooner glass

Juicy small burger served plain on the bun! Choice of Fries, Applesauce, Carrot Sticks or Veggies. Add cheese $1

Crispy chicken fingers served with honey mustard dipping sauce. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Hot dog grilled and served in a bun. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Thick-sliced American cheese melted to perfection on Texas toast. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Housemade crust, mozzarella and tomato sauce. Add pepperoni 1.00

Elbow macaroni noodles in creamy, ooey-gooey cheese sauce

Apple Juice or Orange Juice

DOLE Pineapple, Coco Lopez, Rumhaven Coconut and Marti Plata Rum blended and topped with a splash of Papa’s Pilar Dark Rum. The world's creamiest colada.

Piña Colada and Big Wave Dave “swirled” with a floater of Don Q Reserva 7 Rum.

A Florida original! Vodka, 153 Grain and orange

A frozen swirl of Orange Crush and Big Wave Dave

This Florida Keys original combines 151 Rum, blackberry brandy, Crème de Banana, pineapple and lime.

Wheatley Vodka, grain alcohol and blue raspberry. It will get you where you want to go.

A mixture of all four of our frozen drinks. Experts only.

If a Piña Colada and a Rumrunner had a baby, this would be it

Jose Cuervo Silver, triple sec and fresh lime juice served frozen with a salt rim. Add fresh pureed strawberry, mango, watermelon or passionfruit: +$1

An adults-only version of the classic frozen treat. Our signature Piña Colada swirled with Orange Crush

We take you around the world with these vacation classics, Blue Lagoon, Tiki Punch and Piña Colada

A sampling of our famous frozen drinks, Piña Colada, Strawberry Margarita, Rum Runner and Big Wave Dave.

+$4: Myers’s Dark Jamaican Rum, Bacardi Light Rum, Jose Cuervo Silver Tequila, Stoli Blueberry, Orange, Raspberry or Vanilla Vodka, 153 Grain | +$5: Papa’s Pilar Dark Rum, Maestro Dobel Diamante Tequila, Tito’s Handmade Vodka

Tito’s Handmade Vodka, fresh-squeezed orange juice and muddled strawberries

Stoli Vodka, guava, fresh-squeezed lemon, simple syrup and a splash of soda water.

Bacardi Reserva Ocho Rum, Bacardi Dragonberry, Don Q 151 Rum and fruit juices. This tropical combination of rums deserves your attention.

A spirited combination of gin, vodka, coconut rum, triple sec, simple syrup and fresh lime and pineapple juices.

Jose Cuervo Silver Tequila, Blue Curaçao, fresh lime, pineapple and agave. The perfect blend of tropical and tart.

Jalapeno-infused Dobel Diamante tequila and Ancho Reyes Chile Liqueur find balance with fresh watermelon, lime and agave.

Pusser’s Gunpowder Proof Rum, Siesta Key Coconut Rum, pineapple, OJ, coconut and sprinkle of nutmeg. It will cure whatever ails you.

Diplomatico Reserva Exclusiva Rum, RumHaven Coconut and Kahlua mixed with pineapple and grenadine.

Papa’s Pilar Blonde Rum, guava purée,cream of coconut, fresh lime, orange and pineapple juices—accented with a toasted coconut rim and an orange wheel garnish.

Tito’s Handmade Vodka, Licor 43, fresh lime, simple syrup and splash of heavy cream. With a crushed graham cracker rim and lime wheel it’s like Key West in a glass.

Appleton’s 8-Year, Orange Curacao, orgeat, lime, simple syrup and a floater of Trader Vic’s Dark Rum. A nod to one of the most famous cocktails in the world.

Michter’s Bourbon, wildflower honey, ginger beer and squeeze of lemon. Served with a gingersnap cookie.

Old Forester 1920 and 1910 are blended with Italicus Liqueur and Bittercube Bolivar Bitters. The bourbon lover’s old fashioned.

Stoli Vanilla Vodka, Mr. Black Coffee Liqueur, Trader Vic’s Macadamia Nut Liqueur, Stok Coffee and simple syrup. Served with a lady finger for the perfect post-dinner pick-me-up.

Ford’s Gin, wildflower honey, squeeze of lemon, and splash of soda water. Garnished with a mini honey dipper and a candy bee.

A delightful cocktail crafted with mango liqueur, Doladira Amaro, prosecco and mango syrup topped with soda

Edamame (Steamed and tossed in Kosher Salt. Spice it up with Chili Sauce. Vegan option available upon request.) • Cone of Fries (Classic Crinkle-cut Fries, lightly seasoned and served with Chive Dip) • Chicken Tenders (Chicken Tenderloins are hand-battered with our Parmesan Breading then fried and served with Ranch Dressing) • Side Salad (Choice of House or Caesar)

Cheeseburger Deluxe* (A classic Burger with Cheese and special, top-secret sauce. Served with Lettuce, Tomato, Pickle, Onion, and side of Fries) • Fish n' Chips (Hand-battered and golden-fried Fish Fillet served with seasoned French Fries, Coleslaw, and Tartar Sauce) • Turkey Club Supreme (Shaved Turkey, Miso Aïoli, Chopped Lettuce, Tomato, Bacon, and Muenster Cheese garnished with a Gherkin Pickle and Grape Tomato. Served with a side of Fries) • Blackened Chicken Caesar (Romaine Lettuce, Heirloom Grape Tomatoes, and Croutons are tossed in Caesar Dressing and topped with Blackened Chicken and Shaved Parmesan Cheese) • BBQ Chicken Flatbread (Grilled Chicken, BBQ Sauce, Smoked Gouda, Mozzarella, Cilantro, and Red Onion) • Pepperoni Flatbread (Loaded with Cheese and Pepperoni) • California Roll (Sushi Rice, Kani Kama Krab, Cucumber, and Avocado) • Yum Yum Roll (Tempura Shrimp and Cream Cheese topped with Shrimp, Avocado, Scallions, our signature Yum Yum Sauce and a Soy reduction)

Ghirardelli Brownie a la Mode (Ghirardelli Triple Chocolate Brownie topped with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Sprinkles, and a Cherry) • Super Sundae (Heaping scoops of Vanilla and Chocolate Ice Cream are topped with Chocolate Sauce, Caramel Sauce, Whipped Cream, Sprinkles, and a Cherry)