STK Orlando

Retreat to STK Orlando for an ultra-modern steakhouse experience—featuring an innovative menu that provides a twist on the traditional, an in-house DJ and a stunning outdoor patio.

Menus

Salads

Burrata

roasted beets, pickled shallots, extra virgin olive oil, crunchy sourdough
$20.00

Baby Gem Lettuce Caesar

herb croutons, parmesan-reggiano
$15.00

Shaved Brussels Sprouts

apples, cranberries, sweet grass dairy gouda, marcona almonds
$19.00

Blue Iceberg

nueske’s smoked bacon, point reyes blue cheese, cherry tomatoes
$16.00

Quinoa and Hearts of Palm

spinach, radicchio, macadamia nuts, goat cheese, lilikoi-champagne vinaigrette
$15.00

Add Chicken to your Salad

$8.00

Add Shrimp to your Salad (sold per piece)

$6.00

Starters

Lil' BRGs

wagyu beef, special sauce, sesame seed bun
$21.00

Tuna Tartare

avocado, soy-honey emulsion, taro chips
$22.00

Crispy Calamari

basil, shishito peppers, roasted garlic and lime aïoli, asian chili sauce
$24.00

Raw Bar

Oysters on a Half Shell - Half Dozen

mignonette, cocktail sauce, lemon
$21.00

Oysters on a Half Shell - Dozen

mignonette, cocktail sauce, lemon
$42.00

Jalapeño Pickled Shrimp Cocktail

cocktail sauce, lemon
$21.00

Alaskan King Crab

$28.00

Ceviché

chef's daily creation
$22.00

Sandwiches & Burgers

Wagyu Meatball

pomodoro sauce, provolone, parmigiano-reggiano
$19.00

Lobster Club

grilled pineapple, heirloom tomato
$26.00

BLTA

chili rémoulade, heirloom tomato, avocado
$17.00

Grilled Chicken

sun-dried tomato pesto, arugula, pickled onions
$18.00

Wagyu Hot Dog

fries
$10.99

Blackened Bison Burger

tomato fondue, blue cheese
$23.00

Linz Angus Burger

american cheese, lettuce, tomato, onion, fries / add smoked bacon 2.00 or farm egg 3.00
$10.99

STK Coffee-rubbed Ribeye Dip

caramelized onions, horseradish cream au jus, swiss cheese, fries
$19.00

STK

Filet 6 oz.

$46.00

Wagyu Flat Iron 8 oz.

$40.00

Filet 10 oz.

$57.00

NY Strip 14 oz.

$54.00

Cowgirl Ribeye 16 oz.

$75.00

Salads

Burrata

roasted beets, pickled shallots, extra virgin olive oil, crunchy sourdough
$20.00

Baby Gem Lettuce Caesar

herb croutons, parmesan-reggiano
$15.00

Shaved Brussels Sprouts

apples, cranberries, sweet grass dairy gouda, marcona almonds
$19.00

Blue Iceberg

nueske’s smoked bacon, point reyes blue cheese, cherry tomatoes
$16.00

Quinoa and Hearts of Palm

spinach, radicchio, macadamia nuts, goat cheese, lilikoi-champagne vinaigrette
$15.00

Starters

Lil' BRGs

wagyu beef, special sauce, sesame seed bun
$21.00

Tuna Tartare

avocado, soy-honey emulsion, taro chips
$22.00

Bone Marrow Wagyu Meatballs

cheddar cheese, capers, pickled red onions, fresno pepper, croutons
$20.00

Crispy Octopus

buffalo wine glaze, kimchi spice, pickled cucumber
$22.00

Beef Tartare

caramelized onions, tarragon ranch, sesame crackers
$21.00

Crispy Calamari

basil, shishito peppers, roasted garlic and lime aïoli, asian chili sauce
$24.00

Raw Bar

Oysters on a Half Shell - Half Dozen

mignonette, cocktail sauce, lemon
$21.00

Oysters on a Half Shell - Dozen

mignonette, cocktail sauce, lemon
$42.00

Jalapeño Pickled Shrimp Cocktail

cocktail sauce, lemon
$21.00

Alaskan King Crab

$28.00

Ceviché

chef's daily creation
$22.00

Seafood Platters

Seafood Platter for the Table (2 person minimum)

oysters, ceviche, jalapeño, pickled shrimp, mussels, calamari, clams, Alaskan king crab, and Maine lobster served family-style for the table with cocktails sauce, mignonette, and lemon dijonnaise
$38.00

STK

Filet 6 oz.

$46.00

Wagyu Flat Iron 8 oz.

$40.00

Filet 10 oz.

$57.00

NY Strip 14 oz.

$54.00

Bone-In Filet 14 oz.

$69.00

Cowgirl Ribeye 16 oz.

$75.00

Dry-Aged Delmonico 14 oz.

$74.00

Dry-Aged Bone-In Sirloin 18 oz.

$77.00

Dry-Aged Porterhouse 28 oz. (for two)

$105.00

Dry-Aged Tomahawk Ribeye 34 oz.

$141.00

Dry-Aged Double Tomohawk 72 oz.

$253.00

Mains

Braised Beef Short Rib

jalapeño cheddar grits, roasted pepper relish, crispy shallots, red wine glaze
$36.00

Roasted Ora Bay Salmon

butternut squash, miso caramel, sweet soy, edamame-mushroom relish
$38.00

Hibachi Chicken

kale and brussels sprouts, apple kimchi, butternut squash, gochujang honey
$36.00

Steamed Chilean Sea Bass

wild mushrooms, bok choy, ginger chili and cilantro relish, tamari sesame oil
$48.00

Roasted Lamb Rack

gooseberry chutney, rainbow chard, tamarind glaze
$51.00

Lobster Bolognese

pappardelle, rainbow chard, butternut squash-truffle cream
$50.00

Mushroom and Truffle Tagliatelle

braised mushrooms, king oyster mushrooms, baby spinach, shaved black truffle, pecorino
$41.00

Desserts

Caramelito Bar

cocoa nib marshmallow, chocolate bavarian
$10.00

Bag O' Donuts

dulce de leche filling, spiced chocolate sauce, raspberry sauce
$10.00

Orange Dream Cheesecake

bruleed oranges, whipped cream
$10.00

Warm Baked Cookie

chocolate sauce, caramel, vanilla ice cream
$10.00

Ice STK

mini ice cream cone sampler
$10.00

Berry Parfait

berry compote, strawberry sauce, raspberry sherbert
$10.00

Kids' Entrees

STK Little Cheeseburgers

2 Little Burgers, White Cheddar Cheese, Tomato, Sesame Seed Bun
$10.00

Crispy Mahi Fingers

Rice Flake-crusted Mahi, Seasonal Veggies, Rémoulade
$10.00

House-made Chicken Fingers

Seasonal Veggies
$10.00

Kid's Mac & Cheese

$10.00

Grilled Chicken Breast

Seasonal Veggies
$10.00

Kid's STK

filet mignon, hand-cut fries
$17.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (2) entitlements per person
  • Dinner – (2) entitlements per person

Disney Deluxe Dining Plan

  • Lunch – (2) entitlements per person
  • Dinner – (2) entitlements per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Disney Springs™

  • The Landing

Lunch

  • Saturday & Sunday only
  • 11:30a – 3:30p

Dinner

  • 5:00p – 11:55p*
* Restaurant hours subject to change and may vary.