Dining at Todd English’s bluezoo

This award-winning restaurant offers the freshest from both the land and sea. With a menu that changes frequently to reflect seasonal selections, bluezoo is a favorite among repeat guests.

Menus

cold appetizers

jumbo shrimp cocktail

avocado purée, bloody mary sauce, fennel salt
$18.00

summer salad

mixed summer greens, burratta paint, charred corn, heirloom tomato, basil seed, cornbread croutons
$14.00

caesar salad

romaine lettuce, lemon anchovy dressing, brioche crouton
$13.00

yellowfin tuna tartare

miso caviar, scallion cream, nitro siracha aïoli
$18.00

raw bar selection platter

maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna crudo, dipping sauces
$55.00

daily harvest oysters "per piece"

$3.00

littleneck clams "per piece"

$1.75

warm appetizers

teppan seared jumbo sea scallops

braised beef short rib, silky cauliflower purée
$18.00

asian pork ribs

edamame, sweet thai chili sauce, prosciutto di parma, beech mushrooms
$18.00

jumbo lump crab cakes

two maryland-style crab cakes, rémoulade, mache salad
$18.00

giant shrimp scampi

garlic, vermouth butter, grilled garlic ciabatta
$15.00

crispy rice shrimp

wasabi potato purée, sweet thai chili sauce, green papaya, cilantro
$16.00

"Olive's" classico flatbread

roasted tomato sauce, fresh mozzarella, torn basil
$14.00

bluezoo's new england-style clam chowder

light and brothy with salt cured bacon, house-made oyster crackers
$12.00

entrées

bluezoo's simply fish

select from our nightly choice of fish...accompanied by - roasted zucchini couscous, zellwood corn purée, spring squash, lambs lettuce, and radish salad. served with your selection of sauces - warm crab meat, dijon mustard, chives or sauce of the day
$36.00

this evening's dancing fish

whole roasted local fish, tomato marinade, saffron potato purée, marble potatoes, seasonal vegetables
$42.00

pan-seared red snapper

roasted corn succotash, organic romano beans, pickled red onions, chorizo cream, sauce verte
$34.00

miso-glazed mero

hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy
$43.00

smoked honey-sesame salmon

forbidden rice, turnip purée, french green beans, farmer's radish, citrus-coriander vin blanc
$32.00

togarashi seared tuna

okinawa sweet potato purée, tempura sushi rice, spring peas, mizuna greens
$44.00

two-pound maine “cantonese” lobster

fried and tossed in sticky soy glaze
$60.00

swordfish marsala

grilled asparagus, parisian gnocchi, wild mushrooms
$37.00

Surf and Turf

Butter-poached King Crab, Kobe Strip Loin, Potato Puree, Pommes Maxim, Forrest Mushrooms, Asparagus, Maltaise Sauce
$60.00

Colorado Lamb Oscar

Forked Yukon Gold Potatoes, Brown Butter Carrots, Parsnip Puree, Au Blanc Pearl Onions, Lump Crab, Hollandaise
$42.00

filet of beef

carrot cumin puree, baby carrots, bacon braised verts, sauce foyot. upgrade to a 16 oz. prime new york strip (15). add oscar-style (15)
$52.00

shrimp and grits

anson mills cheddar grits, romesco, fried green tomato, tasso ham, dashi
$36.00

herb-roasted brick chicken

kalamata olive and basil whipped potatoes, crispy eggplant, chicken confit, heirloom tomato jus
$29.00

Desserts

warm raspberry filled beignet

blackberry sorbet, vanilla 'custard'
$13.50

florida cheesecake

fluffy cheesecake, white chocolate, passion fruit, graham cracker
$13.50

molten chocolate cake

vanilla ice cream, chocolate streusel
$13.50

carrot cake

cream cheese fluff, orange 'kremesicle' parfait
$13.50

key lime tart

florida key lime custard, coconut sorbet, white chocolate cream
$13.50

truffles

our two-time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites
$12.00

seasonal sorbet

a trio of refreshing sorbets inspired by the season
$11.00

kids entrees

mini beef sliders

two mini burgers, american cheeses, green beans, and french fries
$12.00

chargrilled chicken breast

grilled chicken breast, green beans, and french fries
$12.00

fish & chips

hand-battered corvina, green beans, and french fries
$12.00

pasta

butter or tomato sauce
$10.00

classic cheese pizza

$10.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

kids appetizers

chilled jumbo shrimp

honey dijon mustard
$8.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

kids desserts

salmon three ways

crispy rice cake, salmon tartare, seared salmon, smoked salmon roe, cucumber cream
$14.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

kiddie cocktails

zoobie

blueberry infused lemonade
$5.00

no-jito

a no alcohol version of the adult classic with your choice of strawberry or raspberry
$6.00

swedish fish soda

a blast from the past for the young and old with swedish fish candy syrup and soda
$6.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Sorry, no Disney Dining Plans are accepted at this location.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Walt Disney World Dolphin Hotel

  • 1500 Epcot Resorts Boulevard
    Lake Buena Vista, Florida 32830

Dinner

  • 5:00p – 11:00p*
* Restaurant hours subject to change and may vary.