Todd English’s bluezoo

Todd English’s bluezoo 2017-06-27T10:20:54-05:00

Dining at Todd English’s bluezoo

This award-winning restaurant offers the freshest from both the land and sea. With a menu that changes frequently to reflect seasonal selections, bluezoo is a favorite among repeat guests.



jumbo shrimp cocktail

avocado purée, bloody mary sauce, fennel salt

spring salad

house-made herbed ricotta, farmer's greens, strawberry, ciabatta crostini, strawberry-black pepper vinaigrette

roasted beet and field green salad

roasted beets, roasted beet puree, goat cheese fondue, mixed greens, frisée, walnut vinaigrette

yellowfin tuna tartare

miso caviar, scallion cream, nitro siracha aïoli

raw bar selection platter

maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna crudo, dipping sauces

daily harvest oysters "per piece"


littleneck clams "per piece"


teppan seared jumbo sea scallops

braised beef short rib, silky cauliflower purée

asian pork ribs

edamame, sweet thai chili sauce, prosciutto di parma, beech mushrooms

jumbo lump crab cakes

two maryland-style crab cakes, rémoulade, mache salad

zellwood corn fritters

charred zellwood corn, jalapeño, bacon caramel, house-made pimento cheese

crispy rice shrimp

wasabi potato purée, sweet thai chili sauce, green papaya, cilantro

"Olive's" classico flatbread

roasted tomato sauce, fresh mozzarella, torn basil

bluezoo's new england-style clam chowder

light and brothy with salt cured bacon, house-made oyster crackers


bluezoo's simply fish

select from our nightly choice of fish...accompanied by - roasted zucchini couscous, zellwood corn purée, spring squash, lambs lettuce, and radish salad. served with your selection of sauces - warm crab meat, dijon mustard, chives or sauce of the day

this evening's dancing fish

whole roasted local fish, tomato marinade, saffron potato purée, marble potatoes, organic seasonal vegetables

blackened florida grouper

black-eyed pea purée, polenta “johnny” cake, jumbo lump crab meat, creole cream

miso-glazed mero

hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy

smoked honey-sesame salmon

forbidden rice, turnip purée, french green beans, farmer's radish, citrus-coriander vin blanc

togarashi seared tuna

okinawa sweet potato purée, tempura sushi rice, spring peas, mizuna greens

two-pound maine “cantonese” lobster

fried and tossed in sticky soy glaze

shrimp and grits

anson mills cheddar grits, romesco, fried green tomato, tasso ham dashi

herb-roasted brick chicken

organic half chicken, red bean purée, creamy carolina gold rice, sweet onion soubise sauce

filet of beef

forest mushrooms, pearl onion petals, boursin cheese potatoes, bordelaise

lobster primavera

maine lobster, cherry tomato, organic vegetables, shaved parmesan


warm raspberry filled beignet

blackberry sorbet, vanilla 'custard'

florida cheesecake

fluffy cheesecake, white chocolate, passion fruit, graham cracker

molten chocolate cake

vanilla ice cream, chocolate streusel

carrot cake

cream cheese fluff, orange 'kremesicle' parfait

key lime tart

florida key lime custard, coconut sorbet, white chocolate cream


our two-time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites

seasonal sorbet

a trio of refreshing sorbets inspired by the season

kids entrees

mini beef sliders

two mini burgers, american cheeses, green beans, and french fries

chargrilled chicken breast

grilled chicken breast, green beans, and french fries

fish & chips

hand-battered corvina, green beans, and french fries


butter or tomato sauce

classic cheese pizza

Kids' menu items for children ages 9 and younger.

kids appetizers

chilled jumbo shrimp

honey dijon mustard
Kids' menu items for children ages 9 and younger.

kids desserts

"dessert"ed island

a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island
Kids' menu items for children ages 9 and younger.

kiddie cocktails


blueberry infused lemonade


a no alcohol version of the adult classic with your choice of strawberry or raspberry

swedish fish soda

a blast from the past for the young and old with swedish fish candy syrup and soda
Kids' menu items for children ages 9 and younger.
Sorry, no Disney Dining Plans are accepted at this location.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Walt Disney World Dolphin Hotel

  • 1500 Epcot Resorts Boulevard
    Lake Buena Vista, Florida 32830


  • 5:00p – 11:00p*
* Restaurant hours subject to change and may vary.