Dining at Todd English’s bluezoo

This award-winning restaurant offers the freshest from both the land and sea. With a menu that changes frequently to reflect seasonal selections, bluezoo is a favorite among repeat guests.

Menus

snacks to start

lobster cornbread madeleines

$16.00

deviled crab beignets

blue crab, marcona almond, new orleans-style rémoulade
$16.00

babaganush

roasted eggplant, tahini, naan bread
$12.00

barbecue oysters

stone-roasted barbecue-spiced east coast oysters, house chipotle barbecue sauce
$17.00

chilled appetizers

jumbo shrimp cocktail

avocado purée, bloody mary sauce, fennel salt
$18.00

winter salad

hammock hallow organic greens, humboldt fog blue cheese, candied walnuts, poached anjou pears, pomegranate vinaigrette
$14.00

caesar salad

romaine lettuce, lemon anchovy dressing, brioche crouton
$13.00

yellowfin tuna tartare

miso caviar, scallion cream, nitro siracha aïoli
$18.00

raw bar selection platter

maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna crudo, dipping sauces
$55.00

daily harvest oysters "per piece"

$3.50

warm appetizers

teppan seared jumbo sea scallops

braised beef short rib, silky cauliflower purée
$18.00

asian pork ribs

japanese sweet potato purée, crispy potato, sticky soy glaze
$18.00

jumbo lump crab cakes

two maryland-style crab cakes, rémoulade, mache salad
$18.00

giant shrimp scampi

garlic, vermouth butter, grilled garlic ciabatta
$16.00

greek style charred octopus

marinated octopus, chickpea purée, aleppo pepper, red vinegar pearls, fennel, crispy potato
$15.00

"Olive's" classico flatbread

roasted tomato sauce, fresh mozzarella, torn basil
$14.00

bluezoo's new england-style clam chowder

light and brothy with salt cured bacon, house-made oyster crackers
$12.00

entrées

bluezoo's simply fish

select from our nightly choice of fish...accompanied by - detroit beat purée and winter squash served with your selection of sauces - warm crab meat, hollandaise, white wine sauce, truffle veal jus
$36.00

this evening's dancing fish

whole-roasted sustainable striped bass with za'atar spiced sweet potato, roasted cauliflower, imported italian farro, warm brown butter vinaigrette
$42.00

snapper saltimbocca

pan-seared florida snapper, crispy prosciutto, clamshell mushrooms, sweet pea risotto, madeira sauce
$36.00

miso-glazed mero

hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy
$44.00

seared black cod

thai curry mussels, jasmine rice, coconut, cilantro
$38.00

togarashi seared tuna

torn tempura rice, kimchi salad, avocado purée, soy ginger sauce
$42.00

swordfish marsala

grilled asparagus, parisian gnocchi, wild mushrooms
$37.00

two-pound maine “cantonese” lobster

fried and tossed in sticky soy glaze
$60.00

shrimp cacciatore

seared jumbo shrimp, tomato, caper, olive, toasted hand-rolled fregola pasta
$33.00

prime filet of beef

carrot-cumin purée, baby carrots, bacon-braised verts, sauce foyot
$52.00

côte de boeuf

roasted double-cut 36-oz prime rib, duck fat potatoes, carrots, mushroom, pearl onion, house-made steak sauce
$125.00

prime new york strip

carrot-cumin purée, baby carrots, bacon-braised verts, sauce foyot
$67.00

cappalletti pasta

charred kale and ricotta-filled pasta, rutabaga purée, lobster medallions, chervil butter
$34.00

herb-roasted brick chicken

kalamata olive and basil whipped potatoes, crispy eggplant, chicken confit, heirloom tomato jus
$29.00

Desserts

warm raspberry filled beignet

blackberry sorbet, vanilla 'custard'
$13.50

florida cheesecake

fluffy cheesecake, white chocolate, passion fruit, graham cracker
$13.50

molten chocolate cake

vanilla ice cream, chocolate streusel
$13.50

carrot cake

cream cheese fluff, orange 'kremesicle' parfait
$13.50

key lime tart

florida key lime custard, coconut sorbet, white chocolate cream
$13.50

truffles

our two-time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites
$12.00

seasonal sorbet

a trio of refreshing sorbets inspired by the season
$11.00

kids entrees

mini beef sliders

two mini burgers, american cheeses, green beans, and french fries
$12.00

chargrilled chicken breast

grilled chicken breast, green beans, and french fries
$12.00

fish & chips

hand-battered corvina, green beans, and french fries
$12.00

pasta

butter or tomato sauce
$10.00

classic cheese pizza

$10.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

kids appetizers

chilled jumbo shrimp

honey dijon mustard
$8.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

kids desserts

risotto 'tots'

risotto, white truffle, sassy romesco
$12.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.

kiddie cocktails

zoobie

blueberry infused lemonade
$5.00

no-jito

a no alcohol version of the adult classic with your choice of strawberry or raspberry
$6.00

swedish fish soda

a blast from the past for the young and old with swedish fish candy syrup and soda
$6.00
Kids' menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney's nutrition guidelines.
Sorry, no Disney Dining Plans are accepted at this location.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Walt Disney World Dolphin Hotel

  • 1500 Epcot Resorts Boulevard
    Lake Buena Vista, Florida 32830

Dinner

  • 5:00p – 11:00p*
* Restaurant hours subject to change and may vary.