Wine Bar George

Wine Bar George 2018-06-08T15:40:28+00:00


Dining at Wine Bar George

As the name suggests, this wine bar features more than 130 wine selections from acclaimed wineries and up-and-coming regions all handpicked by the location’s namesake, Master Sommelier George Miliotes!

Menus

Valentine's Day Weekend Menu - Small Plates (available February 12-14)

Hummus

cucumber, olive oil, naan bread, chipotle
$10.00

Spiced Olives

lemon, chili peppers
$8.00

Frisée Salad

Strawberries, Pecans, Aged Goat Cheese
$9.00

Grilled Romaine

Anna’s dressing, pecorino wafer
$12.00

Crispy Mac & Cheese Bites

tomato nage, pecorino
$12.00

Chicken Skewers

togarashi, Asian slaw
$13.00

Grilled Octopus Salad

lemon vinaigrette, olive salad
$18.00

House-made Meatballs

triple cheese polenta, tomato sauce
$14.00

Burrata

San Marzano tomatoes, olive oil, grilled bread
$16.00

Iberico Pork

Beurre Rouge Sauce, Potato Gratin
$32.00

Valentine's Day Weekend Menu - Boards (available February 14-16)

Chocolate Pie

Espresso Cream, Almond Praline
$8.00

Charcuterie Board

Four artisanal meats, chutney, grain mustard
$25.00

Small Plates

Hummus

cucumber, olive oil, naan bread, chipotle
$10.00

Spiced Olives

lemon, chili peppers
$8.00

Grilled Romaine

Anna’s dressing, pecorino wafer
$12.00

Jicama-Kohlrabi Salad

mint vinaigrette, pickled jalapeño
$9.00

Crispy Mac & Cheese Bites

tomato nage, pecorino
$12.00

Chicken Skewers

togarashi, Asian slaw
$13.00

Grilled Octopus Salad

lemon vinaigrette, olive salad
$18.00

House-made Meatballs

triple cheese polenta, tomato sauce
$14.00

Burrata

San Marzano tomatoes, olive oil, grilled bread
$16.00

Porchetta-spiced Pork Cheeks

triple cheese polenta, orange gremolata
$16.00

Boards

Artisanal Cheese Board

Chef’s selection of four artisanal cheeses, grilled bread
$26.00

Charcuterie Board

Four artisanal meats, chutney, grain mustard
$25.00

The Big Board

Chef’s selection of six artisanal cheeses and five crafted meats, condiments
$59.00

Valentine's Day Weekend Menu - Main Plates (serves one / available February 14-16)

Filet Mignon

Potato Gratin, Seasonal Vegetables, Garlic-Chive Butter
$42.00

Wine-braised Chicken Breast

Yukon Potato Hash, Seasonal Vegetables
$30.00

Seared Snapper

Smoked Mushroom Broth, Succotash
$38.00

Family-style Plates (serves two - four)

Skirt Steak

roasted potatoes, chimichurri, seasonal vegetables
$69.00

Wine-Braised Chicken

mushrooms, Yukon potato hash, seasonal vegetables
$59.00

Grilled Whole Greek Sea Bass

cannellini bean ragout, seasonal vegetables, lemon
$72.00

Valentine's Day Weekend Menu - Sweets (available February 14-16)

Olive Oil Cake

candied olives, lemon mascarpone
$7.00

Key Lime Pie

A Florida favorite
$7.00

The Chocolate Experience

Pairing demonstration of three wines and three chocolates
$25.00

Chocolate Pie

Espresso Cream, Almond Praline
$8.00

Sweets

Olive Oil Cake

candied olives, lemon mascarpone
$7.00

Key Lime Pie

A Florida favorite
$7.00

The Chocolate Experience

Pairing demonstration of three wines and three chocolates
$25.00

Kids' Meals (ages 9 and under)

House-made Meatballs

served with fresh fruit and apple juice
$10.00

Crispy Chicken Tenders

served with fresh fruit and apple juice
$10.00

Mac & Cheese

served with fresh fruit and apple juice
$10.00
Kids' menu items for children ages 9 and younger.

Valentine's Day Weekend Menu - Small Plates (available February 12-14)

Hummus

cucumber, olive oil, naan bread, chipotle
$10.00

Spiced Olives

lemon, chili peppers
$8.00

Frisée Salad

Strawberries, Pecans, Aged Goat Cheese
$9.00

Grilled Romaine

Anna’s dressing, pecorino wafer
$12.00

Crispy Mac & Cheese Bites

tomato nage, pecorino
$12.00

Chicken Skewers

togarashi, Asian slaw
$13.00

Grilled Octopus Salad

lemon vinaigrette, olive salad
$18.00

House-made Meatballs

triple cheese polenta, tomato sauce
$14.00

Burrata

San Marzano tomatoes, olive oil, grilled bread
$16.00

Iberico Pork

Beurre Rouge Sauce, Potato Gratin
$32.00

Valentine's Day Weekend Menu - Boards (available February 14-16)

Chocolate Pie

Espresso Cream, Almond Praline
$8.00

Charcuterie Board

Four artisanal meats, chutney, grain mustard
$25.00

Small Plates

Hummus

cucumber, olive oil, naan bread, chipotle
$10.00

Spiced Olives

lemon, chili peppers
$8.00

Grilled Romaine

Anna’s dressing, pecorino wafer
$12.00

Jicama-Kohlrabi Salad

mint vinaigrette, pickled jalapeño
$9.00

Crispy Mac & Cheese Bites

tomato nage, pecorino
$12.00

Chicken Skewers

togarashi, Asian slaw
$13.00

Grilled Octopus Salad

lemon vinaigrette, olive salad
$18.00

House-made Meatballs

triple cheese polenta, tomato sauce
$14.00

Burrata

San Marzano tomatoes, olive oil, grilled bread
$16.00

Porchetta-spiced Pork Cheeks

triple cheese polenta, orange gremolata
$16.00

Boards

Artisanal Cheese Board

Chef’s selection of four artisanal cheeses, grilled bread
$26.00

Charcuterie Board

Four artisanal meats, chutney, grain mustard
$25.00

The Big Board

Chef’s selection of six artisanal cheeses and five crafted meats, condiments
$59.00

Valentine's Day Weekend Menu - Main Plates (serves one / available February 14-16)

Filet Mignon

Potato Gratin, Seasonal Vegetables, Garlic-Chive Butter
$42.00

Wine-braised Chicken Breast

Yukon Potato Hash, Seasonal Vegetables
$30.00

Seared Snapper

Smoked Mushroom Broth, Succotash
$38.00

Family-style Plates (serves two - four)

Skirt Steak

roasted potatoes, chimichurri, seasonal vegetables
$69.00

Wine-Braised Chicken

mushrooms, Yukon potato hash, seasonal vegetables
$59.00

Grilled Whole Greek Sea Bass

cannellini bean ragout, seasonal vegetables, lemon
$72.00

Valentine's Day Weekend Menu - Sweets (available February 14-16)

Olive Oil Cake

candied olives, lemon mascarpone
$7.00

Key Lime Pie

A Florida favorite
$7.00

The Chocolate Experience

Pairing demonstration of three wines and three chocolates
$25.00

Chocolate Pie

Espresso Cream, Almond Praline
$8.00

Sweets

Olive Oil Cake

candied olives, lemon mascarpone
$7.00

Key Lime Pie

A Florida favorite
$7.00

The Chocolate Experience

Pairing demonstration of three wines and three chocolates
$25.00

Kids' Meals (ages 9 and under)

House-made Meatballs

served with fresh fruit and apple juice
$10.00

Crispy Chicken Tenders

served with fresh fruit and apple juice
$10.00

Mac & Cheese

served with fresh fruit and apple juice
$10.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person

Disney Deluxe Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Disney Springs™

  • The Landing

Lunch

  • 11:00a – 4:00p

Dinner

  • 5:00p – 10:00p*
* Restaurant hours subject to change and may vary.