Dining at Wine Bar George
As the name suggests, this wine bar features more than 130 wine selections from acclaimed wineries and up-and-coming regions all handpicked by the location’s namesake, Master Sommelier George Miliotes!
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.
Menus
Valentine's Day Weekend Menu - Small Plates (available February 12-14)
Hummus
cucumber, olive oil, naan bread, chipotle
$10.00
Spiced Olives
lemon, chili peppers
$8.00
Frisée Salad
Strawberries, Pecans, Aged Goat Cheese
$9.00
Grilled Romaine
Anna’s dressing, pecorino wafer
$12.00
Crispy Mac & Cheese Bites
tomato nage, pecorino
$12.00
Chicken Skewers
togarashi, Asian slaw
$13.00
Grilled Octopus Salad
lemon vinaigrette, olive salad
$18.00
House-made Meatballs
triple cheese polenta, tomato sauce
$14.00
Burrata
San Marzano tomatoes, olive oil, grilled bread
$16.00
Iberico Pork
Beurre Rouge Sauce, Potato Gratin
$32.00
Valentine's Day Weekend Menu - Boards (available February 14-16)
Chocolate Pie
Espresso Cream, Almond Praline
$8.00
Charcuterie Board
Four artisanal meats, chutney, grain mustard
$25.00
Small Plates
Hummus
cucumber, olive oil, naan bread, chipotle
$10.00
Spiced Olives
lemon, chili peppers
$8.00
Grilled Romaine
Anna’s dressing, pecorino wafer
$12.00
Jicama-Kohlrabi Salad
mint vinaigrette, pickled jalapeño
$9.00
Crispy Mac & Cheese Bites
tomato nage, pecorino
$12.00
Chicken Skewers
togarashi, Asian slaw
$13.00
Grilled Octopus Salad
lemon vinaigrette, olive salad
$18.00
House-made Meatballs
triple cheese polenta, tomato sauce
$14.00
Burrata
San Marzano tomatoes, olive oil, grilled bread
$16.00
Porchetta-spiced Pork Cheeks
triple cheese polenta, orange gremolata
$16.00
Boards
Artisanal Cheese Board
Chef’s selection of four artisanal cheeses, grilled bread
$26.00
Charcuterie Board
Four artisanal meats, chutney, grain mustard
$25.00
The Big Board
Chef’s selection of six artisanal cheeses and five crafted meats, condiments
$59.00
Valentine's Day Weekend Menu - Main Plates (serves one / available February 14-16)
Filet Mignon
Potato Gratin, Seasonal Vegetables, Garlic-Chive Butter
$42.00
Wine-braised Chicken Breast
Yukon Potato Hash, Seasonal Vegetables
$30.00
Seared Snapper
Smoked Mushroom Broth, Succotash
$38.00
Family-style Plates (serves two - four)
Skirt Steak
roasted potatoes, chimichurri, seasonal vegetables
$69.00
Wine-Braised Chicken
mushrooms, Yukon potato hash, seasonal vegetables
$59.00
Grilled Whole Greek Sea Bass
cannellini bean ragout, seasonal vegetables, lemon
$72.00
Valentine's Day Weekend Menu - Sweets (available February 14-16)
Olive Oil Cake
candied olives, lemon mascarpone
$7.00
Key Lime Pie
A Florida favorite
$7.00
The Chocolate Experience
Pairing demonstration of three wines and three chocolates
$25.00
Chocolate Pie
Espresso Cream, Almond Praline
$8.00
Sweets
Olive Oil Cake
candied olives, lemon mascarpone
$7.00
Key Lime Pie
A Florida favorite
$7.00
The Chocolate Experience
Pairing demonstration of three wines and three chocolates
$25.00
Kids' Meals (ages 9 and under)
House-made Meatballs
served with fresh fruit and apple juice
$10.00
Crispy Chicken Tenders
served with fresh fruit and apple juice
$10.00
Mac & Cheese
served with fresh fruit and apple juice
$10.00
Kids' menu items for children ages 9 and younger.
Valentine's Day Weekend Menu - Small Plates (available February 12-14)
Hummus
cucumber, olive oil, naan bread, chipotle
$10.00
Spiced Olives
lemon, chili peppers
$8.00
Frisée Salad
Strawberries, Pecans, Aged Goat Cheese
$9.00
Grilled Romaine
Anna’s dressing, pecorino wafer
$12.00
Crispy Mac & Cheese Bites
tomato nage, pecorino
$12.00
Chicken Skewers
togarashi, Asian slaw
$13.00
Grilled Octopus Salad
lemon vinaigrette, olive salad
$18.00
House-made Meatballs
triple cheese polenta, tomato sauce
$14.00
Burrata
San Marzano tomatoes, olive oil, grilled bread
$16.00
Iberico Pork
Beurre Rouge Sauce, Potato Gratin
$32.00
Valentine's Day Weekend Menu - Boards (available February 14-16)
Chocolate Pie
Espresso Cream, Almond Praline
$8.00
Charcuterie Board
Four artisanal meats, chutney, grain mustard
$25.00
Small Plates
Hummus
cucumber, olive oil, naan bread, chipotle
$10.00
Spiced Olives
lemon, chili peppers
$8.00
Grilled Romaine
Anna’s dressing, pecorino wafer
$12.00
Jicama-Kohlrabi Salad
mint vinaigrette, pickled jalapeño
$9.00
Crispy Mac & Cheese Bites
tomato nage, pecorino
$12.00
Chicken Skewers
togarashi, Asian slaw
$13.00
Grilled Octopus Salad
lemon vinaigrette, olive salad
$18.00
House-made Meatballs
triple cheese polenta, tomato sauce
$14.00
Burrata
San Marzano tomatoes, olive oil, grilled bread
$16.00
Porchetta-spiced Pork Cheeks
triple cheese polenta, orange gremolata
$16.00
Boards
Artisanal Cheese Board
Chef’s selection of four artisanal cheeses, grilled bread
$26.00
Charcuterie Board
Four artisanal meats, chutney, grain mustard
$25.00
The Big Board
Chef’s selection of six artisanal cheeses and five crafted meats, condiments
$59.00
Valentine's Day Weekend Menu - Main Plates (serves one / available February 14-16)
Filet Mignon
Potato Gratin, Seasonal Vegetables, Garlic-Chive Butter
$42.00
Wine-braised Chicken Breast
Yukon Potato Hash, Seasonal Vegetables
$30.00
Seared Snapper
Smoked Mushroom Broth, Succotash
$38.00
Family-style Plates (serves two - four)
Skirt Steak
roasted potatoes, chimichurri, seasonal vegetables
$69.00
Wine-Braised Chicken
mushrooms, Yukon potato hash, seasonal vegetables
$59.00
Grilled Whole Greek Sea Bass
cannellini bean ragout, seasonal vegetables, lemon
$72.00
Valentine's Day Weekend Menu - Sweets (available February 14-16)
Olive Oil Cake
candied olives, lemon mascarpone
$7.00
Key Lime Pie
A Florida favorite
$7.00
The Chocolate Experience
Pairing demonstration of three wines and three chocolates
$25.00
Chocolate Pie
Espresso Cream, Almond Praline
$8.00
Sweets
Olive Oil Cake
candied olives, lemon mascarpone
$7.00
Key Lime Pie
A Florida favorite
$7.00
The Chocolate Experience
Pairing demonstration of three wines and three chocolates
$25.00
Kids' Meals (ages 9 and under)
House-made Meatballs
served with fresh fruit and apple juice
$10.00
Crispy Chicken Tenders
served with fresh fruit and apple juice
$10.00
Mac & Cheese
served with fresh fruit and apple juice
$10.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan
- Lunch – n/a
- Dinner – n/a
Disney Dining Plan
- Lunch – (1) entitlement per person
- Dinner – (1) entitlement per person
Disney Deluxe Dining Plan
- Lunch – (1) entitlement per person
- Dinner – (1) entitlement per person
Disney Springs™
- The Landing
Lunch
- 11:00a – 4:00p
Dinner
- 5:00p – 10:00p*