World Showcase Dining | Off to Neverland Travel

Two Dining Changes in Epcot’s® World Showcase

Les Halles Boulangerie & Patisserie Two dining changes are taking place in Epcot’s® World Showcase.

In the France Pavilion, a new bakery location opened last week. Les Halles Boulangerie & Patisserie, located adjacent to the France movie theater exit, is 10x larger than the former bakery. This larger location opens each morning at 9am – prior to the opening of the rest of World Showcase. The bakery boasts quite an expansive menu, including sweets, soups, sandwiches, salads, and authentic French dishes like quiche and Croque Monsieur.

In the Canada Pavilion, the always popular Le Cellier Steakhouse will switch to an all-day menu starting Jan. 16, 2013. While this changes eliminates some of the menu options, it will provide access to many of the guest’s favorite dinner choices regardless of what time that coveted Advance Dining Reservation is! The change in menu does not affect the Disney Dining Plan – both lunch and dinner is two entitlements on the Dining Plans.

‘Monsieur Paul’ Restaurant Opens Today at Epcot®

Guests wanting to dine inside Epcot’s® World Showcase now have another option to add to their list.

Monsieur Paul Restaurant, which opens today after a refurbishment, will replace the Bistro de Paris location inside the France Pavilion. While less formal than its predecessor, the restaurant is still considered upscale with its classic French architecture. Named with a nod to famed chef Paul Bocuse, the location will serve a menu celebrating the authentic French tastes that he is known for. Fans of the Les Chefs de France are no strangers to Chef Paul’s cooking as he opened that restaurant in Epcot® in 1982!

Menu options at Monsieur Paul’s will include dishes like black winter truffle and beef broth soup; Maine lobster, vegetable brunoise, bisque, and rice Pilaf; and herb crusted rack of lamb Niçoise style tart with goat cheese, onions, arugula cassoulette of flageolet beans. Two of the dessert options will include warm Grand Marnier soufflé and triple chocolate cake.

Open 7 days a week for dinner (beginning at 5:30p), Monsieur Paul will be accepted under the Disney Dining Plan as a Signature Restaurant (two credit meal).