California Grill

California Grill 2017-06-27T10:20:53+00:00

Dining at California Grill

The only thing better than the spectacular views of Seven Seas Lagoon and Magic Kingdom® Park at California Grill are their award-winning tastes. The finest in California cooking celebrates fresh seasonal ingredients and flavors from the Pacific Coast. All guests dining at California Grill are invited to watch Wishes from the outside observation deck regardless of their dining time.

Menus

For the Table

Assortment de Patisserie

Croissant, Pecan Sticky Bun, Country Cheddar Biscuit, Huckleberry Muffin

House-made Jam and Orange Blossom Honey Butter

California Grill Signature Brunch Cocktail

Children’s “Sparkling Mimosa”

Custom Roast California Grill Blend French Press Coffee

Self-serve Selections

House-made Charcuterie

Orange-Honey Ham, Bison and Sweetbread Terrine, Pork Belly Rillettes, Whole-Grain Mustard, Zellwood Pickles, Pickled Pero Farms Peppers, Sweet Onion Jam

Deviled Lake Meadow Farm Eggs

crispy Lardons, Spiced Aïoli

Greek Yogurt

with Vanilla-scented Granola, Mixed Berries, Honeycomb

Andrea's Pear Salad

Tiny Reds and Greens, Pear, Young Goat's Milk Cheese, Candied Pecans, Vanilla-Golden Raisin Vinaigrette

Bacon and Egg Salad

Greens, Frisée, Quinoa, Avocado, Cherrywood Bacon Lardon, Pecorino Romano, Sherry Vinaigrette, Egg

California Grill Caesar

Romaine, Roasted Garlic Dressing, Croutons

Hardwood-smoked Salmon

with Capers, Egg, and Red Onion

California Rolls with Jumbo Lump Crabmeat

Salmon, Tuna, and Himachi Nigiri Selections

Spicy Tuna Tekka Maki Rolls

Shrimp Tempura

with Orange Drizzle and Mango

Entrée Selections

Crispy-fried Chicken Breast

Korean-style Sweet and Spicy Sauce, Local Greens, Miso Vinaigrette

Blueberry Pancakes

Local Blueberries, Vanilla Custard, Blueberry Compote, Warm Canadian Maple Syrup

U-10 Shrimp

Gulf White Shrimp, Gruyère-Piquillo Pepper-Antebellum Grit Cake, Smoked Paprika Aïoli

Eggs Benedict

Two Soft-poached Eggs, Toasted English Muffin, Honey Ham, Classic Hollandaise. Additionally available with Butter-poached Main Lobster or Smoked Salmon

Chef's Omelette Selection

Three Eggs, Marble Potato Hash, Toscano Vinaigrette. Choice of Garden, Spanish, Alsace, or Lobster Omelette

Grilled Hanger Steak

Two Eggs Any-style, Chimichurri, Marble Potato Hash, Charred Red Onion

Sweet Endings

Sweet Minis

Macaroons

Chocolate Truffles

Appetizers from the Wood Burning Oven

BLT Flatbread

Heirloom Tomatoes, fresh Mozzarella, Cherrywood Bacon Jam, Tomato, Mayonnaise, Arugula
$17.00

Cheesesteak Flatbread

Shaved Wagyu Brisket, Mushrooms, Red Bell and Poblano Peppers, Caramelized Onions, Tillamook Cheddar Cheese, Chipotle Mayonnaise
$17.00

Oysters Rockefeller Revisited

Spinach, Comte Cheese, Candied Bacon, Lucid Absinthe Caviar, Beet Coral Tuile
$16.00

Charcuterie Selection

Wild Boar Belly Pancetta

Durham Ranch Free-Range Wild Boar from West Texas. House-cured in the style of Bacon; with aromatics of Black Pepper, Thyme and Garlic. Accompanied by house-made Sweet Pickle Chips

Pork Belly Rillettes

Slow-braised Pork Belly shredded and whipped with Duck Confit and Duck Fat. Served with spicy Mayonnaise and Tempura Crunch. A great spread on toasted bread

Venison Terrine

Free-Range New Zealand Venison with Veal Sweetbreads and Black Summer Truffles. Creamy Truffled-Mascarpone Cheese to accompany

Linguiça Sausage

Portuguese Pork Sausage spiced with Paprika, Garlic, Coriander, and Cinnamon. Hot-smoked over Pecan Wood and paired with House-pickled Mustard Seed

Duck Liver Pâté

Classic Liver and Onion Pâté whipped light and airy. Paired with Black Cyprus Sea Salt and Red Onion Confiture.

Hand-rolled Sushi

Lobster Roll

Maine Lobster, Avocado, crispy Noodles, Fireball-Yuzu-Truffle Sauce
$26.00

Tuna Three Way

Kaku-Zukuri, Miso, Toasted Hazelnut,Shishito, Tataki, Aji Amarillo, Onion-Soy Vinaigrette, Tuna Roll
$26.00

Sashimi

Yellowfin Tuna, Avocado, Watermelon, Salmon, Granny Smith, Garlic Pesto, Hamachi, Popcorn, Shishito Vinaigrette, fresh Blue Crab "Ravioli", Jicama, Ginger Syrup
$24.00

Spicy Kazan Roll

Crab, Shrimp, Scallops, Tuna, Fireball Sauce
$26.00

California Combination Roll

Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura
$24.00

Truffle-scented Tofu Roll

Avocado, Jicama, Quinoa, crispy Fingerlings, Silken Tofu, Truffle Emulsion
$22.00

Soup, Salads, and Appetizers

California Peach Salad

Tiny Greens, Honeyed Goat Cheese-Mascarpone, House Granola, Candied Pecans, Orangesicle Vinaigrette
$15.00

Heirloom Tomato Salad

Feta, Frisée, Red Onion, Olive Oil Cracker, Watermelon Vinaigrette, 8 year Balsamic, Tiny Basil
$16.00

Brentwood Corn Bisque

Maine Lobster, Pickled Sweet Corn Salad, Chives
$14.00

Handcrafted Charcuterie

Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments
$20.00

A Selection of Farmhouse and Artisanal Cheeses

Selection of Five Unique Cheeses with Accompaniments
$21.00

Sonoma Goat Cheese Ravioli

Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Arbequina Organic Olive Oil
$15.00

California Grill Caesar Salad

Caesar Dressing, Coppa, Roasted Tomatoes, Black Pepper Puppodum
$16.00

New Year's Eve - Chilled Appetizer Station

Grilled Spanish Octopus

with Chroizo, crispy Chickpeas, Pickled Red Onion, Rocket, and Harissa Vinaigrette

Chilled Raw Bar Display

with Poached Jumbo Prawns, King Crab Legs, Snow Crab, and Florida Stone Crab Claws

Local Strawberry Salad

Vanilla-Honeysuckle Scented Young Goat Cheese, Pecan Brittle, Jasmine-Port Viniagrette

Hunters Salad

Cherrywood Bacon Lardons, Soft-poached Egg, Sourdough Croutons, Parmesan, Sherry Vinaigrette

Fragrant-poached Lobster Salad

Crystal Lettuces, Gooseberries, Citrus, Avocado, Orange Sickle Vinaigrette

Assorted Charcuterie

House-made Pâté and Sausages with Accoutrements

Assorted Artisanal Cheese

with Honeycomb, Fruits, Breads, and Accompaniments

Hardwood-smoke Salmon Display

with Traditional Accompaniments

Caviar Station with Traditional Accompaniments

New Year's Eve - Wood Burning Appetizer Station

Duck Confit Flatbread

Red Onion Jam, Mission Fig, Duck Cracklings

Winter Truffle Flatbread

with Fontina, Smoked Marble Chips, Micro Chives

Multifarious Triple Cheese Flatbread

with Roasted Tomatoes and Basil-Arugula Peso

Braised Beef or Pork Belly Bao Buns

with House-made Pickled Vegetables, Cilantro, and Hoisin Barbecue

Spit-roasted Suckling Pig Tacos

Avocado, Pickled Onion, Cilantro, Lime Crème Fraîche, Charred Chili Salsa

Maine Lobster-Japanese Pumpkin Bisque

Brown Butter-Pumpkin Seed Drizzle, Blue Crab

Crispy Rock Shrimp "Firecracker Cocktail"

with Gochujang Sauce

New Year's Eve - Chef Leo's Sushi Station

Array of Maki, Sashimi, Nigiri, and Original Creations

New Year's Eve - From the Grill and Island

Grilled Skull Island Prawns

crispy Potatoes, Aïoli, Sofrito

Butter-poached Maine Lobster Tail

Parsnip Purée, Sea Buckthorn Buerre Blanc

House-made Japanese Pumpkin-Mascarpone Agnolotti

Almond-Brown Butter Cream, Honey-poached Cranberries, Sage

Plancha-seared Hokkaido Scallop Basquaise

Chorizo, Bergamot, Crème Fraîche, Marcona Almonds

Dry-aged Prime Beef Rib-Eye

Duck Fat-Truffle-Parmesan Frites, Brussels Sprouts, Oxtail Bordelaise

Snake River Farms American Kobe Short Ribs

Truffled Artisanal Pasta with Mornay, Giardiniera, Jus

Wagyu Beef Tenderloin

Robuchon Buttery Potato Purée, Salsa Verde

Wild Mushroom Filet Mignon

served with Wild Mushroom Risotto and Turffle Butter Sauce

Entrées

Maine Lobster Tail

Butter-poached, House-made Pasta, Coral Butter, Broccolini
$79.00

Chicken and Dumplings

Chicken Breast, English Pea Dumplings, Artichoke, Baby Squash, Tomatoes, Red Eye Gravy
$37.00

Wild Alaskan Halibut

Saffron Bomba Rice, Chorizo, Salsa Veracruz, Romanesco, Fava Bean
$49.00

Wagyu and Shrimp Ramen

Fragrant Broth, Shaved Wagyu, Jumbo Shrimp, Enoki Mushroom, Bok Choy, Corn, Ajitsuke Egg, Chives
$49.00

Oak-fired Choice Angus Filet of Beef

Heirloom Tomato Risotto, Toybox Tomato, Pickled Garlic Butter
$49.00

16-oz Rib-Eye

Boniato Potato Purée, Black Garlic, Carrots, Brown Alba Mushrooms, Dubonnet Sauce
$47.00

Snake River Farms 10-oz Kurobuta Pork Rib Chop

Goat Cheese Polenta, Button Mushrooms, Lacquered Belly, Zinfandel Sauce
$47.00

Pork Tenderloin

Goat Cheese Polenta, Button Mushrooms, Lacquered Belly, Zinfandel Sauce
$42.00

Line Caught Black Grouper

Herb Gnoocchi, Sweet Corn Spiro, Spring Vegetables, Warm Tomato Vinaigrette, Green Garlic Pistou
$46.00

Desserts

A Selection of Farmhouse and Artisanal Cheeses

Selection of Five Unique Cheeses with Accompaniments
$21.00

Warm Valrhona Chocolate Cake

Vanilla Bean Ice Cream, Milk Chocolate-whipped Panna Cotta, Cashew Clusters
$14.00

Creamsicle Crème Brûlée

White Chocolate Macadamia Cookies, Caramelized Turbinado Sugar
$13.00

California Beignets

Vanilla Custard-filled, Cinnamon Sugar-dusted, Blackberry-Lemon Grass Sauce
$13.00

Blueberry Cheesecake

Passion Fruit, Graham Cracker-Almond Crumb
$14.00

Caramel-Almond Bar

Frangipane, Apricot Jam, Caramel Mousse, Guava Citrus Glaze, Violet Meringue
$13.00

Banana Cake, a No Sugar Added Dessert

Brûléed Bananas, Chocolate-Cherry Ice Cream
$13.00

New Year's Eve - Dessert and Cheese Station

Red Velvet Whoopee Pies

Peppermint Bark Cake Pops

Champagne-Sabayon Mousse Tart

Cinnamon-sugared Croissant Donuts

Chocolate and Peanut Butter Buckeye Pops

Assorted Truffles, Macaroons, and Eclairons

Mini Crème Brûlées – Chocolate, Butterscotch, and Pistachio

Gourmet-dipped Strawberries with St. Germaine Shooter

Mini White Chocolate-Peppermint Crème Brûlée

Vanilla Cheesecake with Amarena Cherries

Organic Flourless Chocolate Cake

Chocolate Praline Pudding Shot

Butterscotch Bread Pudding

Layered Chocolate Cake

Kids' Appetizers

Baby Iceberg Wedge Salad

with Curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing
$5.00

Grilled Seasonal Vegetable Lettuce Wraps

with Hummus Dip
$5.00
Kids' menu items for children ages 9 and younger.

Kids' Mickey Check Meals

Chicken Breast

Citrus-glazed Grilled Chicken Breast with Steamed Green Beans, Crushed Sweet Potatoes, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution
$15.00

Wild Salmon

Seared Wild Salmon with Steamed Green Beans, Brown Basmati Rice, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution
$16.00

Grilled Beef Tenderloin

Grilled Beef Tenderloin with Steamed Green Beans, Crushed Sweet Potatoes, Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution
$18.00
Kids' menu items for children ages 9 and younger.

Kids' Entrées

Hand-formed Provolone Cheese Pizza

served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$10.00

House-made Macaroni & Cheese

served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$9.00
Kids' menu items for children ages 9 and younger.

Kids' Desserts

California Grill Signature Puffed Rice Sushi

$7.00

Seasonal Fruit Kabobs

with Freshly Made Yogurt Dip
$6.00

Cookies n' Cream

Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream
$6.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Brunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Brunch – (2) entitlements per person
  • Dinner – (2) entitlements per person

Disney Deluxe Dining Plan

  • Brunch – (2) entitlements per person
  • Dinner – (2) entitlements per person
This Signature Dining experience requires Guests to adhere to a dress code. Men may wear khakis, slacks, jeans or dress shorts and collared shirts. Sport coats are optional. Women may wear Capri pants, skirts, dresses, jeans or dress shorts. Tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and shirts with offensive language or graphics are not permitted in the dining room.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Disney's Contemporary Resort

  • 4600 North World Drive
    Lake Buena Vista, Florida 32830

Brunch

  • Sunday 10:00a – 1:00p

Dinner

  • 5:00p – 10:00p
  • This Signature Dining experience requires Guests to adhere to a dress code. Please see Dress Code Information on the left for more details.
* Restaurant hours subject to change