Flying Fish 2017-06-27T10:21:07+00:00

Dining at Flying Fish

The fun spirit of the BoardWalk carries into this fine dining location. Watch as fresh seafood and steaks are prepared in the onstage kitchen.

Menus

Appetizers

Canadian Blue Mussels

Basil, Fregola Sarda, Baked Croissant
$13.00

Kurobuta Pork Belly

Croquette, Royal Gala Apple Slaw, Cranberry Gastrique
$13.00

Crispy Grouper Cheeks

Flying Fish Roe, Sea Beans, Lotus Root
$13.00

Mile Zero Shrimp Cocktail

Elderflower Mignonette, Blood Orange Oil
$16.00

The Evolution of Cheese

Savannah Honeycomb, Chocolate Dust
$22.00

Potato Leek Bisque

Lobster, Bacon, Sesame Oil
$12.00

Grilled Baby Romaine

Pecorino, Buttermilk -Crème Fraîche Dressing, Olive Oil-marinated Vegetables
$12.00

Belgian Endive Salad

Poached Pear, Varietal Oranges, Pistachio, Goat Cheese, Walnut Vinaigrette
$12.00

Daily Market Harvest Fish

Open Blue Cobia

Sustainably Farmed served with your choice of Harvest Vegetable Mélange with a  Potato Beurre Blanc  or Leek Fondue with a Cassis-Red Wine Sauce
$49.00

Black Grouper, Gulf Coast

served with your choice of Harvest Vegetable Mélange with a Potato Beurre Blanc or Leek Fondue with a Cassis-Red Wine Sauce
$38.00

Flounder, North Carolina

served with your choice of harvest Vegetable Mélange with a Potato Beurre Blanc or Leek Fondue with a Cassis-Red Wine Sauce
$40.00

Rainbow Trout, Idaho

served with your choice of Harvest Vegetable Mélange with a Potato Beurre Blanc or Leek Fondue with a Cassis-Red Wine Sauce
$36.00

Striped Bass, Texas

served with your choice of Harvest Vegetable Mélange with a Potato Beurre Blanc or Leek Fondue with a Cassis-Red Wine Sauce
$38.00

Mahi-Mahi, Caribbean Seas

served with your choice of Harvest Vegetable Mélange with a Potato Beurre Blanc or Leek Fondue with a Cassis-Red Wine Sauce
$34.00

Sea Bass, Chile

served with your choice of Harvest Vegetable Mélange with a Potato Beurre Blanc or Leek Fondue with a Cassis-Red Wine Sauce
$48.00

From our Oak-fired Grill

Wagyu Strip Loin, Snake River Farms

served with your choice of Asparagus, Mushrooms, and Celeriac Risotto with Grand Marnier-Black Truffle Sauce or Roasted Fingerling Potatoes with Cippolini Onions, Haricot Vert, and Sauce Foyot
$55.00

New York Strip

Hickory Char-crusted served with your choice of Asparagus, Mushrooms, and Celeriac Risotto with Grand Marnier-Black Truffle Sauce or Roasted Fingerling Potatoes with Cippolini Onions, Haricot Vert, and Sauce Foyot
$44.00

Filet Mignon

Sea Salt-dusted served with your choice of Asparagus, Mushrooms, and Celeriac Risotto with Grand Marnier-Black Truffle Sauce or Roasted Fingerling Potatoes with Cippolini Onions, Haricot Vert, and Sauce Foyot
$48.00

Chefs' Specialities

Hokkaido Scallop Nero Pasta

Key West Pink Shrimp, Savory Tomato Sauce, Artichokes, Braised Fennel
$48.00

Õra King New Zealand Salmon

Antebellum White Grits, Shishito, Cilantro-Cumin Sauce
$39.00

Buttermilk-marinated Green Circle Chicken

Butternut Squash, English Peas, Corn Béchamel
$38.00

Desserts

Under the Sea

Valrhona Chocolate, Chocolate Coral Sponge, Pistachio Sand, Dehydrated Milk Foam, Tasting of Three Sea Salts
$12.00

Blueberries, Limes, and Sea Shells

Mascarpone Cream, Blueberry-Lime Compote, Hibiscus Meringue, Rye Bourbon Caramel
$9.00

Panna "Carpa"

Buttermilk Panna Cotta, Strawberry-Lime Consommé, Basil Sugar (No Sugar added and Gluten-friendly)
$10.00

Florida Reef

Lemon Tart, Toasted Meringue, Florida Citrus Salad, Ruby Red Grapefruit Sorbet
$9.00

The Evolution of Cheese

Savannah Honeycomb, Chocolate Dust
$22.00

Kids' Desserts

S'more Time at the Beach

Chocolate Sea Shells and Toasted Marshmallows
$6.00

Fruits on Palm Island

$5.00

Kids' Appetizers

Free-Range Chicken Noodle Soup

with Whole-Grain Noodles
$4.00

Veggies and Greens

Buttermilk-Crème Fraîche Dressing and Toasty Focaccia
$5.00

Seasonal Fruit

with Caramel Sauce
$5.00
Kids' menu items for children ages 9 and younger.

Kids' Mickey Check Meals

Sustainable Fish

Seared Seasonal Fish with Vegetables with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions
$17.00

Grilled Chicken Breast

with Ancient Grains and Seasonal Vegetables served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions
$14.00

Mickey Pasta

with Marinara and Skinny Green Beans served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Completed Meals without substitutions
$13.00
Kids' menu items for children ages 9 and younger.

Kids' Meals

Grilled Beef Strip Loin

with Cheddar Gratin Potatoes and Cauliflower served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$17.00

Corn-battered Key West Pink Shrimp

with Grits and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$15.00

Flying Fish and Chips

with Scratch Tartar Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$14.00
Kids' menu items for children ages 9 and younger.
Disney Quick Service Dining Plan

  • Dinner – n/a

Disney Dining Plan

  • Dinner – (2) entitlements per person

Disney Deluxe Dining Plan

  • Dinner – (2) entitlements per person
This Signature Dining experience requires Guests to adhere to a dress code. Men may wear khakis, slacks, jeans or dress shorts and collared shirts. Sport coats are optional. Women may wear Capri pants, skirts, dresses, jeans or dress shorts. Tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and shirts with offensive language or graphics are not permitted in the dining room.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Disney's BoardWalk

Dinner

  • 5:00p – 9:30p
  • This Signature Dining experience requires Guests to adhere to a dress code. Please see Dress Code Information on the left for more details.
* Restaurant hours subject to change