Dining at Flying Fish Cafe

The fun spirit of the BoardWalk carries into this fine dining location. Watch as fresh seafood and steaks are prepared in the onstage kitchen.

  • Chardonnay-steamed Prince Edward Island Icy Blue Mussels
    Fennel, Chiles, Pesto Crema, and Ciabatta Crostini 18
  • Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll
    Hijiki and Wakame Seaweed, Yuzu Tobiko, and Wasabi Foam with a Sweet-and-Spicy Sauce 18
  • Vegetarian Sushi Roll
    Silken Tofu, Avocado, Heirloom Radish and Young Carrot Roll, Cucumber-Seaweed Salad with Asian Chile Crema and Piquant Mango-Sweet Yellow Pepper “Ketchup” 12
  • Crispy Maine Coast Jonah Crab Cake
    Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade 17
  • Crispy Togarashi-scented Calamari and Florida Rock Shrimp
    Spiced Green Papaya, Wakame, and Vegetable Julienne with an Asian-inspired Dipping Sauce15
  • Worldly Artisanal Cheeses
    Five Tasting Portions and accompaniments: Fig and Almond Torte, Raisins on the Vine, and Honeycomb with Mostarda di Cremona 18
  • Appetizer Duo
    Crispy Maine Coast Jonah Crab Cake and Our Very Own Caesar Salad 16

  • Our Very Own Caesar Salad
    Hearts of Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, and Pesto-Ciabatta Croutons 11
  • Mozzarella di Bufala alla Caprese
    Florida Yellow Beefsteak, UgliRipe and Tiny Tomatoes, Aged Balsamico, Exotic Peppercorns, Petite Basil, and Sicilian Olio Verde 15
  • Roasted Heirloom Beets and Fresh Vermont Goat Cheese
    Young Greens, Spiced Pecans, Citrus Supremes, and Pecan-Truffle-Blood Orange Vinaigrette 13
  • Aged Brandy-laced Shellfish Bisque
    Fondue of Florida Rock Shrimp, Parsnips, Leeks, Sun-dried Tomatoes, and Fennel with Herb Crème Fraîche, and Lobster-Chive Oil 11
  • Epcot Land Pavilion Sweet Bibb and Local Mesclun Salad
    Farmers’ Market Pears, Gorgonzola Dolce, Shaved Radishes, Candied Walnuts, and an Artisanal Walnut Oil Vinaigrette 11

  • Pan-roasted Local Cinnamon Basil Pesto-glazed Icelandic Cod
    Wilted Epcot Land Pavilion Greens, and a Maryland Blue Crab, Bacalau, Roasted Garlic, and Herb-laced Potato Brandade Torta with a Meyer Lemon, Verjus, and Tarragon Butter Emulsion 34
  • Idaho Potato-wrapped Red Snapper
    over a Rich Leek Fondue with a Veal Glace de Viande and Red Wine-Cassis Butter Reduction 37
  • Oak-grilled Scottish Loch Duart Salmon
    Satur Farms Braising Greens, Saffron-scented Sweet Onions, Roasted Young Turnips and Radishes, Preserved Lemon, Lemon Olio-laced Arc Farms Tender Greens, and Classic Sauce Verde 36
  • Oak-grilled Maine Sea Scallops
    English Pea, Pecorino, Basil, and Mascarpone-laced Risotto di Carnaroli with Prosciutto di Parma Cracklins 36
  • Char-crusted Angus New York Strip Steak
    Haricot Verts, Roasted Fingerling Potatoes, Pearl Onions and Beech Mushrooms with Classic Sauce Foyot 43
  • Fragrant Asian Spice-crusted Yellowfin Tuna “Fillet”
    Scallion-laced Bamboo Rice Cake, Stir-fry of Bok Choy, Radishes, Snow Peas, Tiny Shiitakes, Sea Beans, and Sesame with a Lemon Grass-Ginger-Kaffir Lime and Coconut Dashi Infusion 36
  • Wild-caught Gulf Shrimp Pappardelle Pasta
    California Delta Asparagus, Wilted Arugula, Cultivated Exotic Mushrooms, and a Fennel Pollen-scented Chardonnay Crema 28
  • Double Spring Lamb Chops à la Provençal
    Tian of Grilled Vegetables and Roma Tomato Confit, Shallot, Niçoise Olive, Golden Tomato and Caper Compote, Roasted Garlic, Thyme, Port Wine, and Lamb Reduction 39
  • Entrée Duo: “Char-crusted Angus New York Strip Steak” and “Potato-wrapped Red Snapper” 47

  • Trio of Concession Sweets: “Out on the BoardWalk”
    Popcorn Mousse and Caramel Corn, Cherry-Limeade Popsicle, and “S‘mores” Whoopie Pie Lollipop 9
  • Caramelized Banana Napoleon
    Crisp Phyllo, Banana Mousse, Crème Caramel, Exotic Fruit Coulis, and Bitter Chocolate 8
  • Sinful Dark Chocolate Délice Creation
    Amaretto-laced Chocolate Mousse, Brownie Torta, Thai Chili-laced Caramel Sauce, Candied Bacon, and Dark Chocolate Sorbet 8
  • Seasonal House-made Sorbets
    with fresh Berries and a crisp Tuile 7
  • Spring Crop Peach and Pecan Tart
    Spiced White Peach Balsamic Sorbet and Salted Ginger-Caramel Sauce 8
  • White Chocolate and Raspberry Crème Brûlée
    Toasted Almond Biscotti with fresh Raspberries 7
  • Cashew-crusted Citrus, Preserved Lemon, and Sour Cream Cheesecake- No Sugar Added
    Spiced Citrus and Uncle Matt’s Tangerine Glaze 8

  • Romaine Hearts
    Crisp Veggies, Ranch Dressing, and Little Croutons 4
  • Seasonal Fruit Skewers and Honey Yogurt 4

  • Baked Florida Coast Fish Sticks
    Breaded Daily Fish Selection with Whole-Grain Rice Pilaf, Seasonal Vegetables, and Seasonal Fruit Skewers 15
  • Grilled Chicken
    Grilled Chicken Skewers with Roasted Red Potatoes and Vegetables, and Seasonal Fruit Skewers 13
  • Mickey Pasta
    served with Tomato Sauce, Vegetables, and Seasonal Fruit Skewers 12
  • Grilled Beef Skewers
    Roasted Red Potatoes and Vegetables 12
  • Grilled Chicken Breast Skewers
    Roasted Red Potatoes and Vegetables9
  • Grilled Cheddar Cheese
    Roasted Red Potatoes and Vegetables 6
  • Bowl of Mickey Pasta
    Your choice of Tomato Sauce and Parmesan, Creamy Alfredo, or Creamy Cheddar Sauce 8
  • Baked Florida Coast Fish Sticks
    Roasted Red Potatoes and Vegetables 11

  • Sorcerer Mickey’s Milk Chocolate Cauldron
    Fun “Skewer” of Fudge Brownie, Marshmallow, Strawberry, and Angel Food Cake 5
  • Mickey’s Chocolate Puzzle
    White Chocolate Puzzle, Sugar “Paints”, and Creamy-topped Chocolate Cupcake 8



Disney Quick Service Dining Plan

  • Dinner – n/a

Disney Dining Plan

  • Dinner – (2) entitlements per person

Disney Deluxe Dining Plan

  • Dinner – (2) entitlements per person

Disney Premium Plan

  • Dinner – (1) entitlement per person

Disney Platinum Plan

  • Dinner – (1) entitlement per person
This Signature Dining experience requires Guests to adhere to a dress code. Men may wear khakis, slacks, jeans or dress shorts and collared shirts. Sport coats are optional. Women may wear Capri pants, skirts, dresses, jeans or dress shorts. Tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and shirts with offensive language or graphics are not permitted in the dining room.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 180 days prior to your visit. Menu items and pricing are subject to change.

Disney's BoardWalk

Dinner

  • 5:30p – 10:00p
  • This Signature Dining experience requires Guests to adhere to a dress code. Please see Dress Code Information on the left for more details.
* Restaurant hours subject to change