Dining at Be Our Guest Restaurant
Dine inside Beast’s castle for a scrumptious quick-service breakfast and lunch or a spectacular sit-down dinner. This popular restaurant inside the New Fantasyland™ area of the park features 3 themed dining areas.
Advanced Dining Reservations (ADRs) are strongly recommended for dinner and can be made up to 60 days prior to your visit. Character appearances, entertainment, menu items, and pricing are subject to change.
Menus
Entree - (Be Our Guest Restaurant Lunch Pricing)
$72 per adult (ages 10 and up), plus tax and gratuity
$43 per child (ages 3-9), plus tax and gratuity
Appetizer - (Appetizers (choose one))
Potato and Leek Soup
Black Truffle Vinaigrette, Crispy Leeks, and Fingerling Potato Chips
Mixed Greens Salad
Goat Cheese Mousse and Roasted Tomato Vinaigrette Dressing
Tuna Tartare*
Dijonnaise, Chopped Egg, and Black Olive Oil
Escargot de Bourgogne
Braised in White Wine then baked in Garlic-Herb Butter
French Onion Soup au Gratin
Rich Beef Broth, Sherry Wine, and Gruyère
Entree - (Entrées (choose one))
Short Rib Beef Bourguignon
Smashed Potatoes, Smoked Bacon, Root Vegetables, and Red Wine Jus
Charred Eggplant
Celery Root Purée, Wild Mushrooms, Black Garlic-Red Wine Bordelaise (Plant-based)
Dry-aged Duroc Pork Chop*
Potatoes, Stewed Pepper Piperade, and Sauce Verte
Grilled Filet Mignon*
Smashed Potatoes, Haricot Verts, and Brandy-Peppercorn Sauce
Roasted Poulet Rouge Chicken
Sweet Potatoes, Seasonal Vegetables, and Whole-Grain Mustard Sauce
Trout Amandine*
Crab, Haricots Verts, Smoked Almonds, and Brown Butter
Dessert
Dessert Trio
Chocolate Tart, Dark Chocolate Truffle with Orange Cognac-Brandy Ganache, and Lemon Jam Macaron
Plant-based Vanilla Cake with Lemon Curd
with Fresh Berries and Strawberry Meringue (Plant-based option available on request in place of the Dessert Trio Platter)
Kids - (Kids' Create-Your-Own Appetizers (choose one))
Iceberg Salad
with Ranch Dressing
Fruit and Cheese Plate
Fresh Fruit Bowl
Pan-seared Chicken Breast
Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Grilled Steak
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Pan-seared Shrimp
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Chicken Strips
Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
House-made Macaroni & Cheese
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Sautéed Squash
French Fries
Steamed Fresh Green Beans
Brown Rice
Sweet Potatoes
Fresh Fruit
with Honey Yogurt Dip
Dessert Trio
Beverage - (Signature Non-Alcoholic Drinks)
Blue Raspberry Slushy
$15
Served with Candy Fish and a souvenir Glow Cube
Pomegranate Limeade
$19
Pomegranate Juice and Limeade served in an Enchanted Light-up souvenir cup
Minute Maid® Premium Lemonade
$19
Served in an Enchanted Light-up souvenir cup
Alcoholic Beverage - (Specialty Cocktails )
French 75
$15
Fords Gin, Lemon Juice, and Pure Cane Sugar topped with Charles de Fère Reserve Chardonnay Tradition Brut
Boulevardier
$15
Knob Creek Rye Whiskey, Campari Liqueur, and Martini & Rossi Sweet Vermouth garnished with Luxardo Cherries
The Handsome Brute
$16
Tito's Handmade Vodka, Chambord Liqueur, Pomegranate Juice, and Lemon Juice garnished with a Sugared Rim and Raspberries
Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly
$21
This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture. Glass 21 | Bottle 85
L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fuissé
$19
Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in French Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate. Glass 19 | Bottle 81
Enchantée Rosé (Enchanted) Jean-Luc Colombo Syrah/Mourvèdre Rosé, Méditerranée
$12
This enchanted Rosé from the Méditerranée region in the South of France is a blend of Syrah and Mourvèdre. This wine is succulently fruity on the palate with aromas of fresh peaches, fennel, and a crisp citrus finish. Glass 12 | Bottle 49
L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteauneuf-du
$21
Châteauneuf-du-Pape is one of the most renowned appellations of the southern part of the Rhône Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish. Glass 21 | Bottle 85
Be Our Guest Private Label Wine Sampler
$29
A smaller sampling of any three glasses of our Private Label Selections
Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France
Moet & Chandon Cuvee Dom Perignon Brut, Epernay
Jacques Dumont Sancerre, France
Château des Charmes Vidal Icewine, Niagara Peninsula
Meiomi Rosé, California
Saracco Moscato d'Asti, Piedmont
Banfi Rose Regale Sparkling Red, Piedmont
Veuve Clicquot Ponsardin Brut Yellow Label, Reims
Dr. Loosen Dr. L Riesling, Mosel
King Estate Pinot Gris, Willamette Valley
Kurt Russell's GoGi Wines Goldie Chardonnay, Sta. Rita Hills
Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley
Kistler Les Noisetiers Chardonnay, Sonoma Coast
Belle Glos Las Alturas Pinot Noir, Santa Lucia Highlands
Joseph Drouhin Bourgogne Pinot Noir, Burgundy
Flowers Pinot Noir, Sonoma Coast
Chateau Ste. Michelle Syrah, Columbia Valley
Markham Merlot, Napa Valley
The Prisoner Red Blend, Napa Valley
Simi Cabernet Sauvignon, Alexander Valley
Silverado Vineyards Cabernet Sauvignon, Napa Valley
Silver Oak Cabernet Sauvignon, Alexander Valley
Angry Orchard Crisp Apple Hard Cider
$10
This cider has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider
Stella Artois Lager, Belgium
$10
Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish
Kronenbourg 1664 Pale Lager, France
$10
A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace
Hoegaarden White Ale, Belgium
$10
With an aroma of orange peel, coriander, and spice, its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor
Saison Dupont Belgian Farmhouse Ale, Belgium
$12
Refreshing farmhouse ale with flavors of orange peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet
Cigar City Jai Alai IPA, Tampa, Florida
$11
Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish
Chimay Grand Reserve Ale, Belgium
$15
Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch
Schöfferhofer Grapefruit Hefeweizen, Germany
$11
A crisp and refreshing blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience
Blue Moon Belgian White Ale, Golden, CO
$10
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma
Appetizer - (Allergy-Friendly Appetizers)
Guests must speak to a Cast Member about their allergy-friendly request
Tapioca Dinner Rolls with Buttery Spread
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Potato and Leek Soup
Black Truffle Vinaigrette, Crispy Leeks, and Fingerling Potato Chips (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)
Mixed Greens Salad
Goat Cheese Mousse and Roasted Tomato Vinaigrette Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Tuna Tartare*
Dijonnaise, Chopped Egg, Black Olive Oil (For Peanut/Tree Nut, Sesame, Shellfish Allergies)
Escargot de Bourgogne
Braised in White Wine then baked in Garlic-Herb Butter (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)
French Onion Soup au Gratin
Rich Beef Broth, Sherry Wine, and Gruyère (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Entree - (Allergy-Friendly Entrées)
Guests must speak to a Cast Member about their allergy-friendly request
Short Rib Beef Bourguignon
Smashed Potatoes, Smoked Bacon, Root Vegetables, and Red Wine Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)
Charred Eggplant
Celery Root Purée, Wild Mushrooms, Black Garlic-Red Wine Bordelaise (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Dry-aged Duroc Pork Chop*
Potatoes, Stewed Pepper Piperade, and Sauce Verte (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Grilled Filet Mignon*
Smashed Potatoes, Haricot Verts, and Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Roasted Poulet Rouge Chicken
Sweet Potatoes, Seasonal Vegetables, and Whole-Grain Mustard Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Trout Amandine*
Crab, Haricots Verts, Smoked Almonds, and Brown Butter (For Gluten/Wheat, Egg, Peanut, Sesame, Soy Allergies)
Dessert - (Allergy-Friendly Desserts)
Guests must speak to a Cast Member about their allergy-friendly request
Chocolate Tart
Grey Stuff, Crisp Pearls, and White Chocolate Wafer (For Fish/Shellfish and Sesame Allergies)
Dark Chocolate Truffle
with Dark Chocolate and Orange-Cognac Ganache (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Plant-based Vanilla Cake with Lemon Curd
with Fresh Berries and Strawberry Meringue (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)
Lemon Jam Macaron
(For Gluten/Wheat, Fish/Shellfish, Peanut, and Sesame Allergies)
Kids - (Kids' Allergy-Friendly Create-Your Appetizers (choose one))
Guests must speak to a Cast Member about their allergy-friendly request
Fresh Fruit Bowl
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Fruit and Cheese Plate
(For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Iceberg Wedge Salad
with Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Pan-seared Chicken Breast
Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Grilled Steak
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Pan-seared Shrimp
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)
House-made Macaroni & Cheese
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Chicken Strips
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish, Milk, Peanut/Tree Nut, and Sesame Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Sautéed Squash
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Steamed Fresh Green Beans
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Brown Rice
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Sweet Potatoes
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Seasonal Fruit Bowl
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Dessert Trio
(For Fish/Shellfish and Peanut Allergies)
Entree - (Be Our Guest Restaurant Dinner Pricing)
$72 per adult (ages 10 and up), plus tax and gratuity
$43 per child (ages 3-9), plus tax and gratuity
Starting at 6:00 PM on Mickey’s Not-So-Scary Halloween Party event nights, Be Our Guest Restaurant w
Appetizer - (Appetizers (choose one))
Potato and Leek Soup
Black Truffle Vinaigrette, Crispy Leeks, and Fingerling Potato Chips
Mixed Greens Salad
Goat Cheese Mousse and Roasted Tomato Vinaigrette Dressing
Tuna Tartare*
Dijonnaise, Chopped Egg, and Black Olive Oil
Escargot de Bourgogne
Braised in White Wine then baked in Garlic-Herb Butter
French Onion Soup au Gratin
Rich Beef Broth, Sherry Wine, and Gruyère
Entree - (Entrées (choose one))
Short Rib Beef Bourguignon
Smashed Potatoes, Smoked Bacon, Root Vegetables, and Red Wine Jus
Charred Eggplant
Celery Root Purée, Wild Mushrooms, Black Garlic-Red Wine Bordelaise (Plant-based)
Dry-aged Duroc Pork Chop*
Potatoes, Stewed Pepper Piperade, and Sauce Verte
Grilled Filet Mignon*
Smashed Potatoes, Haricot Verts, and Brandy-Peppercorn Sauce
Roasted Poulet Rouge Chicken
Sweet Potatoes, Seasonal Vegetables, and Whole-Grain Mustard Sauce
Trout Amandine*
Crab, Haricots Verts, Smoked Almonds, and Brown Butter
Dessert
Dessert Trio
Chocolate Tart, Dark Chocolate Truffle with Orange Cognac-Brandy Ganache, and Lemon Jam Macaron
Plant-based Vanilla Cake with Lemon Curd
with Fresh Berries and Strawberry Meringue (Plant-based option available on request in place of the Dessert Trio Platter)
Kids - (Kids' Create-Your-Own Appetizers (choose one))
Iceberg Salad
with Ranch Dressing
Fruit and Cheese Plate
Fresh Fruit Bowl
Pan-seared Chicken Breast
Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Grilled Steak
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Pan-seared Shrimp
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Chicken Strips
Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
House-made Macaroni & Cheese
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Sautéed Squash
French Fries
Steamed Fresh Green Beans
Brown Rice
Sweet Potatoes
Fresh Fruit
with Honey Yogurt Dip
Dessert Trio
Beverage - (Signature Non-Alcoholic Drinks)
Blue Raspberry Slushy
$15
Served with Candy Fish and a souvenir Glow Cube
Pomegranate Limeade
$19
Pomegranate Juice and Limeade served in an Enchanted Light-up souvenir cup
Minute Maid® Premium Lemonade
$19
Served in an Enchanted Light-up souvenir cup
Alcoholic Beverage - (Specialty Cocktails )
French 75
$15
Fords Gin, Lemon Juice, and Pure Cane Sugar topped with Charles de Fère Reserve Chardonnay Tradition Brut
Boulevardier
$15
Knob Creek Rye Whiskey, Campari Liqueur, and Martini & Rossi Sweet Vermouth garnished with Luxardo Cherries
The Handsome Brute
$16
Tito's Handmade Vodka, Chambord Liqueur, Pomegranate Juice, and Lemon Juice garnished with a Sugared Rim and Raspberries
Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly
$21
This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture. Glass 21 | Bottle 85
L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fuissé
$19
Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in French Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate. Glass 19 | Bottle 81
Enchantée Rosé (Enchanted) Jean-Luc Colombo Syrah/Mourvèdre Rosé, Méditerranée
$12
This enchanted Rosé from the Méditerranée region in the South of France is a blend of Syrah and Mourvèdre. This wine is succulently fruity on the palate with aromas of fresh peaches, fennel, and a crisp citrus finish. Glass 12 | Bottle 49
L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteauneuf-du
$21
Châteauneuf-du-Pape is one of the most renowned appellations of the southern part of the Rhône Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish. Glass 21 | Bottle 85
Be Our Guest Private Label Wine Sampler
$29
A smaller sampling of any three glasses of our Private Label Selections
Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France
Moet & Chandon Cuvee Dom Perignon Brut, Epernay
Jacques Dumont Sancerre, France
Château des Charmes Vidal Icewine, Niagara Peninsula
Meiomi Rosé, California
Saracco Moscato d'Asti, Piedmont
Banfi Rose Regale Sparkling Red, Piedmont
Veuve Clicquot Ponsardin Brut Yellow Label, Reims
Dr. Loosen Dr. L Riesling, Mosel
King Estate Pinot Gris, Willamette Valley
Kurt Russell's GoGi Wines Goldie Chardonnay, Sta. Rita Hills
Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley
Kistler Les Noisetiers Chardonnay, Sonoma Coast
Belle Glos Las Alturas Pinot Noir, Santa Lucia Highlands
Joseph Drouhin Bourgogne Pinot Noir, Burgundy
Flowers Pinot Noir, Sonoma Coast
Chateau Ste. Michelle Syrah, Columbia Valley
Markham Merlot, Napa Valley
The Prisoner Red Blend, Napa Valley
Simi Cabernet Sauvignon, Alexander Valley
Silverado Vineyards Cabernet Sauvignon, Napa Valley
Silver Oak Cabernet Sauvignon, Alexander Valley
Angry Orchard Crisp Apple Hard Cider
$10
This cider has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider
Stella Artois Lager, Belgium
$10
Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish
Kronenbourg 1664 Pale Lager, France
$10
A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace
Hoegaarden White Ale, Belgium
$10
With an aroma of orange peel, coriander, and spice, its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor
Saison Dupont Belgian Farmhouse Ale, Belgium
$12
Refreshing farmhouse ale with flavors of orange peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet
Cigar City Jai Alai IPA, Tampa, Florida
$11
Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish
Chimay Grand Reserve Ale, Belgium
$15
Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch
Schöfferhofer Grapefruit Hefeweizen, Germany
$11
A crisp and refreshing blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience
Blue Moon Belgian White Ale, Golden, CO
$10
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma
Appetizer - (Allergy-Friendly Appetizers)
Guests must speak to a Cast Member about their allergy-friendly request
Tapioca Dinner Rolls with Buttery Spread
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Potato and Leek Soup
Black Truffle Vinaigrette, Crispy Leeks, and Fingerling Potato Chips (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)
Mixed Greens Salad
Goat Cheese Mousse and Roasted Tomato Vinaigrette Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Tuna Tartare*
Dijonnaise, Chopped Egg, Black Olive Oil (For Peanut/Tree Nut, Sesame, Shellfish Allergies)
Escargot de Bourgogne
Braised in White Wine then baked in Garlic-Herb Butter (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)
French Onion Soup au Gratin
Rich Beef Broth, Sherry Wine, and Gruyère (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Entree - (Allergy-Friendly Entrées)
Guests must speak to a Cast Member about their allergy-friendly request
Short Rib Beef Bourguignon
Smashed Potatoes, Smoked Bacon, Root Vegetables, and Red Wine Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)
Charred Eggplant
Celery Root Purée, Wild Mushrooms, Black Garlic-Red Wine Bordelaise (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Dry-aged Duroc Pork Chop*
Potatoes, Stewed Pepper Piperade, and Sauce Verte (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Grilled Filet Mignon*
Smashed Potatoes, Haricot Verts, and Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Roasted Poulet Rouge Chicken
Sweet Potatoes, Seasonal Vegetables, and Whole-Grain Mustard Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Trout Amandine*
Crab, Haricots Verts, Smoked Almonds, and Brown Butter (For Gluten/Wheat, Egg, Peanut, Sesame, Soy Allergies)
Dessert - (Allergy-Friendly Desserts)
Guests must speak to a Cast Member about their allergy-friendly request
Chocolate Tart
Grey Stuff, Crisp Pearls, and White Chocolate Wafer (For Fish/Shellfish and Sesame Allergies)
Dark Chocolate Truffle
with Dark Chocolate and Orange-Cognac Ganache (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Plant-based Vanilla Cake with Lemon Curd
with Fresh Berries and Strawberry Meringue (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)
Lemon Jam Macaron
(For Gluten/Wheat, Fish/Shellfish, Peanut, and Sesame Allergies)
Kids - (Kids' Allergy-Friendly Create-Your Appetizers (choose one))
Guests must speak to a Cast Member about their allergy-friendly request
Fresh Fruit Bowl
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Fruit and Cheese Plate
(For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Iceberg Wedge Salad
with Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Pan-seared Chicken Breast
Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Grilled Steak
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Pan-seared Shrimp
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)
House-made Macaroni & Cheese
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Chicken Strips
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish, Milk, Peanut/Tree Nut, and Sesame Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Sautéed Squash
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Steamed Fresh Green Beans
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Brown Rice
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Sweet Potatoes
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Seasonal Fruit Bowl
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Dessert Trio
(For Fish/Shellfish and Peanut Allergies)
Disney Quick-Service Dining Plan
- Lunch – n/a
- Dinner – n/a
Disney Dining Plan
- Lunch – (2) Table Service entitlements per person
- Dinner – (2) Table Service entitlements per person
Magic Kingdom® Park
- New Fantasyland™
Valid Theme Park Admission Required
Lunch
- 10:00a – 2:55p
- Table-service lunch includes a prix fixe, 3-course menu featuring French-inspired dishes that are très délicieux.
Dinner
- 3:00p – Close*
- Enjoy a “formal” sit-down dinner in one of Beast’s elaborately themed rooms. Dinner is served as a table service meal.