Be Our Guest Restaurant | Off to Neverland Travel

Dining at Be Our Guest Restaurant

Dine inside Beast’s castle for a spectacular sit-down dinner. This popular restaurant inside the New Fantasyland™ area of the park features 3 themed dining areas.

Menus

Lunch

Entree - (Be Our Guest Restaurant Lunch Pricing)

$72 per adult (ages 10 and up), plus tax and gratuity

$43 per child (ages 3-9), plus tax and gratuity

Appetizer - (Appetizers (choose one))

Blue Crab Bisque

Finished with Brandy, Crème Fraîche, and Chive Oil

Tuna Tartare*

Dijonnaise, Chopped Egg, Olive Tapenade, and Black Olive Oil Tartines

Mixed Greens Salad

Cucumber, Tomato, Carrots, and Champagne Vinaigrette

Escargot de Bourgogne

Braised in White Wine then baked in Garlic-Herb Butter

Endive and Walnut Salad

Mixed Greens, Frisée, Blue Cheese, Green Apple, and Champagne Vinaigrette

French Onion Soup au Gratin

Rich Beef Broth, Sherry Wine, and Swiss Cheese

Entree - (Entrées (choose one))

Beef Bourguignon en Croute

Slow-cooked in Red Wine with Potatoes, Root Vegetables, Smoked Bacon, and Bone Marrow

Charred Eggplant

Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based)

Dry-aged Duroc Pork Chop*

Roasted Potatoes, Asparagus, and Whole Grain Mustard-Maple Jus

Grilled Filet Mignon*

Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce

Steak Frites*

Slow-roasted Bistro Steak, Hand-cut French Fries, and Red Wine Sauce

Swordfish au Poivre

Garlic Confit Mashed Potatoes, Snap Peas, and Carrot-Brandy-Peppercorn Sauce

Free Range Chicken

Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté

Appetizer - (Enhancements)

Lobster Macaroni au Gratin

$14

with Sauce Mornay

House-cut French Fries

$10

Black Garlic-Truffle Aïoli and Parmesan

Caramelized Blue Cheese

Dessert - (Desserts (choose one))

Crème Brûlée Tart

Orange Custard, Passion Fruit Meringue, and Chantilly Cream

Blooming Rose

Filled with “The Grey Stuff”

Plant-based Grey Stuff

Chocolate Cake topped with "The Grey Stuff" and Coconut Milk Caramel Sauce (Plant-based)

Kids - (Kids' Create-Your-Own Appetizers (choose one))

Iceberg Salad

with Ranch Dressing

Fruit and Cheese Plate

Fresh Fruit Bowl

Pan-seared Chicken Breast

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Pan-seared Shrimp

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Chicken Strips

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

House-made Macaroni & Cheese

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Grilled Steak

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Steamed Fresh Green Beans

Sweet Potatoes

French Fries

Mashed Potatoes

Sautéed Carrots

Fresh Fruit

with Honey Yogurt Dip

Dessert Duo

Beverage - (Signature Non-Alcoholic Drinks)

Château Shimmer

$23

Pomegranate Green Tea blended with Hibiscus, Lemon, and a dash of Star Dust served in an Enchanted Light-up Souvenir Cup

Specialty Character Drink

Minute Maid® Zero Sugar Lemonade with flavors of Cotton Candy served in a Souvenir Character Cup

Royal Berry Spritzer

$22

Blackberry, Pomegranate, and Lime blended with Topo Chico® Blueberry Hibiscus Sparkling Water served in an Enchanted Light-up Souvenir Cup

Alcoholic Beverage - (Specialty Cocktails )

Roses & Rhubarb

$20

Four Roses Small Batch Kentucky Straight Bourbon, Tempus Fugit Crème de Noyaux Liqueur, and Fee Brothers Rhubarb and Cardamom Bitters

The Handsome Brute

$20

Tito's Handmade Vodka, Chambord Liqueur, Pomegranate Juice, and Lemon Juice garnished with a Sugared Rim

Spicy Margarita

$18

Ghost Blanco Tequila, Spicy Agave Nectar Syrup, and Fresh Lime Juice with a Chili-Lime-Pepper Salt Rim

Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte, Chouilly

This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture. Glass 21 | Bottle 85

L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fuissé

Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in French Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate. Glass 19 | Bottle 81

Enchantée Syrah/Mourvèdre Rosé (Enchanted) Jean-Luc Colombo, Méditerranée

Succulently fruity on the palate with aromas of fresh peaches, fennel, and a crisp citrus finish.

L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteauneuf-du

Châteauneuf-du-Pape is one of the most renowned appellations of the southern part of the Rhône Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish. Glass 21 | Bottle 85

Be Our Guest Private Label Wine Sampler

$32

A smaller sampling of any three glasses of our Private Label Selections

Trimbach Riesling, Alsace

Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France

Moet & Chandon Cuvee Dom Perignon Brut, Epernay

Comte de la Chevalière Sancerre, Loire

Saracco Moscato d'Asti, Piedmont

Veuve Clicquot Ponsardin Brut Yellow Label, Reims

King Estate Pinot Gris, Willamette Valley

Kurt Russell's GoGi Wines Goldie Chardonnay, Sta. Rita Hills

Belle Glos Las Alturas Pinot Noir, Santa Lucia Highlands

Joseph Drouhin Bourgogne Pinot Noir, Burgundy

The Prisoner Red Blend, Napa Valley

Simi Cabernet Sauvignon, Alexander Valley

Silverado Vineyards Cabernet Sauvignon, Napa Valley

Silver Oak Cabernet Sauvignon, Alexander Valley

Angry Orchard Crisp Apple Hard Cider

$11

This cider has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider

Stella Artois Lager, Belgium

$11

Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish

Kronenbourg 1664 Pale Lager, France

$11

A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace

Saison Dupont Belgian Farmhouse Ale, Belgium

$12

Refreshing farmhouse ale with flavors of orange peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet

Cigar City Jai Alai IPA, Tampa, Florida

$11

Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish

Chimay Grand Reserve Ale, Belgium

$14

Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch

Schöfferhofer Grapefruit Hefeweizen, Germany

$12

A crisp and refreshing blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience

Appetizer - (Allergy-Friendly Appetizers)

Guests must speak to a Cast Member about their allergy-friendly request

Tapioca Dinner Rolls with Buttery Spread

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Blue Crab Bisque

Finished with Brandy, Crème Fraîche, and Chive Oil (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Escargot de Bourgogne

Braised in White Wine then baked in Garlic-Herb Butter (For Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Mixed Greens Salad

Cucumber, Tomato, Carrots, and Dijon Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Tuna Tartare*

Dijonnaise, Chopped Egg, Olive Tapenade, and Black Olive Oil Tartines (For Milk, Peanut/Tree Nut, Sesame, Shellfish Allergies)

Endive and Walnut Salad

Mixed Greens, Frisée, Blue Cheese, Green Apple, and Champagne Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies)

French Onion Soup au Gratin

Rich Beef Broth, Sherry Wine, and Swiss Cheese (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Entree - (Allergy-Friendly Entrées)

Guests must speak to a Cast Member about their allergy-friendly request

Steak Frites*

Slow-roasted Bistro Steak, Hand-cut French Fries, and Red Wine Sauce (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Beef Bourguignon en Croute

Slow-cooked in Red Wine with Potatoes, Root Vegetables, Smoked Bacon, and Bone Marrow (For Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)

Charred Eggplant

Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Dry-aged Duroc Pork Chop*

Roasted Potatoes, Asparagus, and Whole Grain Mustard-Maple Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Grilled Filet Mignon*

Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Free Range Chicken

Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Swordfish au Poivre

Garlic Confit Mashed Potatoes, Snap Peas, and Carrot-Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Soy Allergies)

Dessert - (Allergy-Friendly Desserts)

Guests must speak to a Cast Member about their allergy-friendly request

Crème Brûlée Tart

Orange Custard, Passion Fruit Meringue, and Chantilly Cream (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Blooming Rose

Filled with “The Grey Stuff” (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Plant-based Grey Stuff

Chocolate Cake topped with "The Grey Stuff" and Coconut Milk-Caramel Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

Kids - (Kids' Allergy-Friendly Create-Your Appetizers (choose one))

Guests must speak to a Cast Member about their allergy-friendly request

Fresh Fruit Bowl

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Fruit and Cheese Plate

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Iceberg Wedge Salad

with Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Guests must speak to a Cast Member about their allergy-friendly request

Pan-seared Shrimp

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)

Pan-seared Chicken Breast

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

House-made Macaroni & Cheese

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Chicken Strips

Grilled Steak

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Guests must speak to a Cast Member about their allergy-friendly request

Steamed Fresh Green Beans

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Sweet Potatoes

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Mashed Potatoes

Mashed Potatoes (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Sautéed Carrots

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Guests must speak to a Cast Member about their allergy-friendly request

Dessert Duo

(For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Seasonal Fruit Bowl

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Dinner

Entree - (Be Our Guest Restaurant Dinner Pricing)

$72 per adult (ages 10 and up), plus tax and gratuity

$43 per child (ages 3-9), plus tax and gratuity

Appetizer - (Appetizers (choose one))

Blue Crab Bisque

Finished with Brandy, Crème Fraîche, and Chive Oil

Tuna Tartare*

Dijonnaise, Chopped Egg, Olive Tapenade, and Black Olive Oil Tartines

Mixed Greens Salad

Cucumber, Tomato, Carrots, and Champagne Vinaigrette

Escargot de Bourgogne

Braised in White Wine then baked in Garlic-Herb Butter

Endive and Walnut Salad

Mixed Greens, Frisée, Blue Cheese, Green Apple, and Champagne Vinaigrette

French Onion Soup au Gratin

Rich Beef Broth, Sherry Wine, and Swiss Cheese

Entree - (Entrées (choose one))

Beef Bourguignon en Croute

Slow-cooked in Red Wine with Potatoes, Root Vegetables, Smoked Bacon, and Bone Marrow

Charred Eggplant

Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based)

Dry-aged Duroc Pork Chop*

Roasted Potatoes, Asparagus, and Whole Grain Mustard-Maple Jus

Grilled Filet Mignon*

Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce

Steak Frites*

Slow-roasted Bistro Steak, Hand-cut French Fries, and Red Wine Sauce

Swordfish au Poivre

Garlic Confit Mashed Potatoes, Snap Peas, and Carrot-Brandy-Peppercorn Sauce

Free Range Chicken

Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté

Appetizer - (Enhancements)

Lobster Macaroni au Gratin

$14

with Sauce Mornay

House-cut French Fries

$10

Black Garlic-Truffle Aïoli and Parmesan

Caramelized Blue Cheese

Dessert - (Desserts (choose one))

Crème Brûlée Tart

Orange Custard, Passion Fruit Meringue, and Chantilly Cream

Blooming Rose

Filled with “The Grey Stuff”

Plant-based Grey Stuff

Chocolate Cake topped with "The Grey Stuff" and Coconut Milk Caramel Sauce (Plant-based)

Kids - (Kids' Create-Your-Own Appetizers (choose one))

Iceberg Salad

with Ranch Dressing

Fruit and Cheese Plate

Fresh Fruit Bowl

Pan-seared Chicken Breast

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Pan-seared Shrimp

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Chicken Strips

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

House-made Macaroni & Cheese

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

Grilled Steak

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Steamed Fresh Green Beans

Sweet Potatoes

French Fries

Mashed Potatoes

Sautéed Carrots

Fresh Fruit

with Honey Yogurt Dip

Dessert Duo

Beverage - (Signature Non-Alcoholic Drinks)

Château Shimmer

$23

Pomegranate Green Tea blended with Hibiscus, Lemon, and a dash of Star Dust served in an Enchanted Light-up Souvenir Cup

Specialty Character Drink

Minute Maid® Zero Sugar Lemonade with flavors of Cotton Candy served in a Souvenir Character Cup

Royal Berry Spritzer

$22

Blackberry, Pomegranate, and Lime blended with Topo Chico® Blueberry Hibiscus Sparkling Water served in an Enchanted Light-up Souvenir Cup

Alcoholic Beverage - (Specialty Cocktails )

Roses & Rhubarb

$20

Four Roses Small Batch Kentucky Straight Bourbon, Tempus Fugit Crème de Noyaux Liqueur, and Fee Brothers Rhubarb and Cardamom Bitters

The Handsome Brute

$20

Tito's Handmade Vodka, Chambord Liqueur, Pomegranate Juice, and Lemon Juice garnished with a Sugared Rim

Spicy Margarita

$18

Ghost Blanco Tequila, Spicy Agave Nectar Syrup, and Fresh Lime Juice with a Chili-Lime-Pepper Salt Rim

Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte, Chouilly

L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fuissé

Enchantée Syrah/Mourvèdre Rosé (Enchanted) Jean-Luc Colombo, Méditerranée

Succulently fruity on the palate with aromas of fresh peaches, fennel, and a crisp citrus finish.

L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteauneuf-du

Be Our Guest Private Label Wine Sampler

$32

A smaller sampling of any three glasses of our Private Label Selections

Trimbach Riesling, Alsace

Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France

Moet & Chandon Cuvee Dom Perignon Brut, Epernay

Comte de la Chevalière Sancerre, Loire

Saracco Moscato d'Asti, Piedmont

Veuve Clicquot Ponsardin Brut Yellow Label, Reims

King Estate Pinot Gris, Willamette Valley

Kurt Russell's GoGi Wines Goldie Chardonnay, Sta. Rita Hills

Belle Glos Las Alturas Pinot Noir, Santa Lucia Highlands

Joseph Drouhin Bourgogne Pinot Noir, Burgundy

The Prisoner Red Blend, Napa Valley

Simi Cabernet Sauvignon, Alexander Valley

Silverado Vineyards Cabernet Sauvignon, Napa Valley

Silver Oak Cabernet Sauvignon, Alexander Valley

Angry Orchard Crisp Apple Hard Cider

$11

Stella Artois Lager, Belgium

$11

Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish

Kronenbourg 1664 Pale Lager, France

$11

A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace

Saison Dupont Belgian Farmhouse Ale, Belgium

$12

Refreshing farmhouse ale with flavors of orange peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet

Cigar City Jai Alai IPA, Tampa, Florida

$11

Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish

Chimay Grand Reserve Ale, Belgium

$14

Schöfferhofer Grapefruit Hefeweizen, Germany

$12

A crisp and refreshing blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience

Appetizer - (Allergy-Friendly Appetizers)

Guests must speak to a Cast Member about their allergy-friendly request

Tapioca Dinner Rolls with Buttery Spread

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Blue Crab Bisque

Finished with Brandy, Crème Fraîche, and Chive Oil (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Escargot de Bourgogne

Braised in White Wine then baked in Garlic-Herb Butter (For Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Mixed Greens Salad

Cucumber, Tomato, Carrots, and Dijon Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Tuna Tartare*

Dijonnaise, Chopped Egg, Olive Tapenade, and Black Olive Oil Tartines (For Milk, Peanut/Tree Nut, Sesame, Shellfish Allergies)

Endive and Walnut Salad

Mixed Greens, Frisée, Blue Cheese, Green Apple, and Champagne Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies)

French Onion Soup au Gratin

Rich Beef Broth, Sherry Wine, and Swiss Cheese (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Entree - (Allergy-Friendly Entrées)

Guests must speak to a Cast Member about their allergy-friendly request

Steak Frites*

Slow-roasted Bistro Steak, Hand-cut French Fries, and Red Wine Sauce (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Beef Bourguignon en Croute

Slow-cooked in Red Wine with Potatoes, Root Vegetables, Smoked Bacon, and Bone Marrow (For Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)

Charred Eggplant

Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Dry-aged Duroc Pork Chop*

Roasted Potatoes, Asparagus, and Whole Grain Mustard-Maple Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Grilled Filet Mignon*

Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Free Range Chicken

Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Swordfish au Poivre

Garlic Confit Mashed Potatoes, Snap Peas, and Carrot-Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Soy Allergies)

Dessert - (Allergy-Friendly Desserts)

Guests must speak to a Cast Member about their allergy-friendly request

Crème Brûlée Tart

Orange Custard, Passion Fruit Meringue, and Chantilly Cream (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Blooming Rose

Filled with “The Grey Stuff” (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Plant-based Grey Stuff

Chocolate Cake topped with "The Grey Stuff" and Coconut Milk-Caramel Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

Kids - (Kids' Allergy-Friendly Create-Your Appetizers (choose one))

Guests must speak to a Cast Member about their allergy-friendly request

Fresh Fruit Bowl

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Fruit and Cheese Plate

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Iceberg Wedge Salad

with Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Guests must speak to a Cast Member about their allergy-friendly request

Pan-seared Shrimp

Pan-seared Chicken Breast

House-made Macaroni & Cheese

Chicken Strips

Grilled Steak

Guests must speak to a Cast Member about their allergy-friendly request

Steamed Fresh Green Beans

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Sweet Potatoes

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Mashed Potatoes

Mashed Potatoes (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Sautéed Carrots

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Guests must speak to a Cast Member about their allergy-friendly request

Dessert Duo

(For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Seasonal Fruit Bowl

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Disney Dining Plan

Disney Quick-Service Dining Plan

Lunch – n/a
Dinner – n/a

Disney Dining Plan

Lunch – (2) Table Service entitlements per person
Dinner – (2) Table Service entitlements per person

Advanced Dining Reservations (ADRs) are strongly recommended for dinner and can be made up to 60 days prior to your visit. Character appearances, entertainment, menu items, and pricing are subject to change.

Magic Kingdom® Park

New Fantasyland™
Valid Theme Park Admission Required

Lunch / Dinner

This table-service meal includes a prix fixe, 3-course menu featuring French-inspired dishes that are très délicieux.

* Restaurant hours subject to change and may vary based on Park operating hours.