Dining at California Grill

The only thing better than the spectacular views of Seven Seas Lagoon and Magic Kingdom® Park at California Grill are their award-winning tastes. The finest in California cooking celebrates fresh seasonal ingredients and flavors from the Pacific Coast. All guests dining at California Grill are invited to watch Happily Ever After from the outside observation deck regardless of their dining time.

Menus

Entree - (California Grill 3 Course Selection Menu Pricing)

$89 per adult, plus tax and gratuity
$89 per adult, plus tax and gratuity | Deluxe Wine Pairing +72
$39 per Child (Ages 3-9), plus tax and gratuity

Appetizer - (Market Inspirations (Choose One))

Sonoma Goat Cheese Raviolo
Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel
Surf & Turf Roll*
Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée
Barbecue American Eel Roll
Unagi, Avocado, Cucumber, Dragon Sauce, Toasted Sesame Seeds, Crispy Garlic
Farmer's Market Salad
Roasted Baby Beets, Chocolate Biscotti, Vanilla "Pudding," Petit Greens, Poached Pears, Pear Gel, Citrus Vinaigrette
Pork Lechon
Braised Pork Belly, Basmati Rice, Bok Choy, Carrot, Asian Pear, Fragrant Broth
Tempura Lion's Mane Roll
Black Rice, Tempura-fried Lion's Mane Mushroom, Jumbo Asparagus, Carrot, Leek Sauce
Oak-grilled Filet of Beef*
Roasted Onion Cream, Herb-roasted Fingerling Potatoes, Summer Vegetables, Cabernet Veal Jus
Cast Iron-grilled Pork Tenderloin*
Grilled Pork Tenderloin, Goat Cheese-Polenta Cake, Roasted Pork Belly, Stewed Greens, Zinfandel Glaze, Heirloom Apples
Plancha-seared Sea Scallops
White Soy-Miso-marinated Scallops, Braised Bok Choy, Glazed Daikon, Black Garlic Brussels Sprouts, Edamame Purée, Matsutake-White Soy-Shoyu Beurre Blanc
Wagyu Strip Loin*
Hot Pot-style Mushroom Dashi, Rice Noodles, Ajitsuke Egg, Bok Choy, Asian Pear Salad (Available for additional surcharge of $47)
Venison Strip Loin*
Pan-seared Venison Strip Loin, Parsnip-Celeriac Purée, Roasted Root Vegetables, Baby Brussels Sprouts, Radishes, Juniper-Cranberry-Cabernet Demi, Parsnip Chips
Squash Gnocchi
Squash Gnocchi, Pecan "Velouté," Roasted Honeynut Squash, Baby Brussels Sprouts, Pomegranate Gel, Pomegranate-Pink Peppercorn Vinaigrette, Toasted Pecans
Halibut*
Seared Halibut, Bourbon-Brown Butter Risotto, Fondant Sweet Potato, Sweet Potato Purée, Kale, Cranberry Vinaigrette, Toasted Pecans, Sweet Potato Leaves
Lemon Mousse and Olive Oil-Poppy Seed Cake
Lemon Cream and Meyer Lemon-Olive Oil Cake with Blood Orange Gel
White Chocolate and Vanilla Bean "Mousse"
Seasonal Citrus, Mandarin Gel, Cinnamon Streusel
Caramel Mousse and Apple Spiced Cake
Seasonal Apples, Caramel Sauce, Chantilly Cream, Caramel Tuile
Chocolate-Hazelnut Tart
Chocolate-Hazelnut Praline Crémeux, Chocolate Shortbread Cookie, Candied Hazelnuts, Espresso Crème Anglaise

Kids - (Kids' Appetizers (à la carte))

Chicken Noodle Soup
House-made Chicken Broth, Shells, Vegetables
Hearts of Romaine
Ranch Dressing, Tomatoes, Bacon, Croutons
Grilled Steak
Grilled Citrus-glazed Chicken
Seared Sustainable Salmon
House-made Shells & Cheese
Roasted Yukon Gold Potatoes
Steamed Green Beans
Goat Cheese Polenta
Brown Basmati Rice

Dessert|Kids - (Kids' Dessert Selections)

Fresh Fruit
Baymax in San Fransokyo
Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel
Cookies 'n Cream Ice Cream Sandwich
Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream

Beverage - (Tea Selections)

Eros
Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight
Imperial Orange Pekoe
This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas
English Breakfast
A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun
Thunderbolt Darjeeling
Charged with the distinct Darjeeling character, this second flush is named for the region
Mad Hatters Tea Party
A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla
Organic Pear Tree Green
Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be
Organic Health and Well-being Green Tea
This mild green tea is full of natural vitamins and antioxidants
Organic Chamomile Flowers (Egypt)
This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet
Lemon Verbena
Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm
Osmanthus
Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor
Silver Leaf
Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

Alcoholic Beverage - (Beverages with Alcohol)

Full Bar featuring Premium Spirits, Beer, Hard Ciders, and More Also Available
Banfi Rosa Regale, Brachetto, Piedmont NV
Domaine Carneros, Carneros '16
Veuve Clicquot 'Ponsardin' Brut, Reims NV
Kim Crawford "Signature Reserve", Marlborough '18
Merry Edwards Sauvignon Blanc, Russian River Valley '17
Chateau Montelena, Potter Valley '17
Selbach-Oster, Mosel '18
Conundrum, Rutherford '19
D. Zind-Humbrecht, Gewűrztraminer, Alsace '19
La Perlina, Moscato, Puglia NV
Lageder "Riff", Pinot Grigio, Venezie '18
Cakebread, Napa Valley '18
Rombauer, Carneros '18
Full Reserve Wine List Available
La Crema, Monterey Country '18
Saint Andre de Figuiere, Cotes de Provence '20
Big Basin, Santa Cruz Mountains '14
Emeritus "Hallberg Ranch", Russian River Valley '16
Meiomi, California '17
Roco "Gravel Road", Willamette Valley '17
Duckhorn, Napa Valley '16
B.R. Cohn Silver Label, North Coast '17
Chappellet, Bordeaux Blend “Mountain Cuvée” '17
Faust, Napa Valley '17
Lang & Reed, Cabernet Franc, Napa Valley '15
Paul Hobbs "CrossBarn", Sonoma County '18
Silverado, Napa Valley '17
Maal "Biutiful", Malbec, Mendoza '18
The Prisoner, Napa Valley ‘19
Selvapiana, Chianti Rufina, Italy '19
Valckenberg, Dornfelder, Rheinhessen '19
Michael David "Earthquake", Lodi '16
Full Reserve Wine List Available
California Grill Signature Cocktail
$149
This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137
Zacapa No. 23 Sidecar
$26
Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash
Big 3 Flight to Napa
$83
Chappellet, Pritchard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each)
The Newgroni
$18
Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint
California Grill Sour
$22
Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto
A Little Whistle
$24
Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil
Blackberry Sour
$17
Ketel One Citroen Vodka, House-made Lemonade, Blackberries
San Francisco Mai Tai
$17
Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum
Blueberry Lemon Drop Martini
$17
Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim
Icewine Martini
$25
Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine
Ancho Rancho Spicy Margarita
$17
Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar
Sonoma Maple Bourbon Old Fashioned
$19
Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

Appetizer - (Allergy-Friendly Market Inspirations (Choose One))

Guests must speak to a Cast Member about their allergy-friendly request
Sonoma Goat Cheese Raviolo
Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel (For Fish/Shellfish and Peanut/Tree Nut Allergies)
Surf & Turf Roll*
Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée (For Fish, Peanut/Tree Nut, and Sesame Allergies)
Barbecue American Eel Roll
Unagi, Avocado, Cucumber, Dragon Sauce, Toasted Sesame Seeds, Crispy Garlic (For Milk, Peanut/Tree Nut Allergies)
Tempura Lion's Mane Roll
Black Rice, Tempura-fried Lion's Mane Mushroom, Jumbo Asparagus, Carrot, Leek Sauce (For Egg, Fish, Milk, Peanut/Tree Nut Allergies)
Pork Lechon
Braised Pork Belly, Basmati Rice, Bok Choy, Carrot, Asian Pear, Fragrant Broth (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut Allergies)
Farmer's Market Salad
Roasted Baby Beets, Chocolate Biscotti, Vanilla "Pudding," Petit Greens, Poached Pears, Pear Gel, Citrus Vinaigrette (For Fish/Shellfish, Sesame, Soy Allergies)

Entree - (Allergy-Friendly Chef's Journey (Choose One))

Guests must speak to a Cast Member about their allergy-friendly request
Oak-grilled Filet of Beef*
Oak-grilled Filet, Roasted Baby Carrots, Carrot Purée, Carrot Top Pistou, Dukka, Mulled Cabernet Demi (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Cast Iron-grilled Pork Tenderloin*
Grilled Pork Tenderloin, Goat Cheese-Polenta Cake, Roasted Pork Belly, Stewed Greens, Zinfandel Glaze, Heirloom Apples (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Plancha-seared Sea Scallops
White Soy-Miso-marinated Scallops, Braised Bok Choy, Glazed Daikon, Black Garlic Brussels Sprouts, Edamame Purée, Matsutake-White Soy-Shoyu Beurre Blanc (For Egg, Fish, Peanut/Tree Nut Allergies)
Wagyu Strip Loin*
Hot Pot-style Mushroom Dashi, Rice Noodles, Ajitsuke Egg, Bok Choy, Asian Pear Salad (Available for additional surcharge of $47) (For Peanut/Tree Nut, Shellfish Allergies)
Venison Strip Loin*
Pan-seared Venison Strip Loin, Parsnip-Celeriac Purée, Roasted Root Vegetables, Baby Brussels Sprouts, Radishes, Juniper-Cranberry-Cabernet Demi, Parsnip Chips (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Squash Gnocchi
Squash Gnocchi, Pecan "Velouté," Roasted Honeynut Squash, Baby Brussels Sprouts, Pomegranate Gel, Pomegranate-Pink Peppercorn Vinaigrette, Toasted Pecans (For Egg, Fish/Shellfish, Milk, Sesame, Soy Allergies)
Halibut*
Seared Halibut, Bourbon-Brown Butter Risotto, Fondant Sweet Potato, Sweet Potato Purée, Kale, Cranberry Vinaigrette, Toasted Pecans, Sweet Potato Leaves (For Egg, Sesame, Shellfish, Soy Allergies)

Dessert - (Allergy-Friendly Sweet Creations (Choose One))

Guests must speak to a Cast Member about their allergy-friendly request
Lemon Mousse and Olive Oil-Poppy Seed Cake
Lemon Cream and Meyer Lemon-Olive Oil Cake with Blood Orange Gel
White Chocolate and Vanilla Bean "Mousse"
Seasonal Citrus, Mandarin Gel, Cinnamon Streusel (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame Allergies)
Caramel Mousse and Apple Spiced Cake
Seasonal Apples, Caramel Sauce, Chantilly Cream, Caramel Tuile (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Chocolate-Hazelnut Tart
Chocolate-Hazelnut Praline Crémeux, Chocolate Shortbread Cookie, Candied Hazelnuts, Espresso Crème Anglaise (For Fish/Shellfish, Peanut, Sesame Allergies)

Kids - (Allergy-Friendly Kids' Appetizers (à la carte))

Guests must speak to a Cast Member about their allergy-friendly request
Chicken Noodle Soup
House-made Chicken Broth, Shells, Vegetables (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)
Hearts of Romaine
Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Grilled Steak
(Allergy-Friendly)
Seared Sustainable Salmon
(For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)
Grilled Citrus-glazed Chicken
(For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
House-made Shells and Cheese
(For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Steamed Green Beans
(Allergy-Friendly)
Roasted Yukon Gold Potatoes
(Allergy-Friendly)
Brown Basmati Rice
(Allergy-Friendly)
Goat Cheese Polenta
(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Fresh Fruit
(Allergy-Friendly)
Baymax in San Fransokyo
Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel (For Fish/Shellfish Allergies)
Cookies 'n Cream Ice Cream Sandwich
Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream (For Fish/Shellfish and Sesame Allergies)

Disney Quick-Service Dining Plan

  • Dinner – n/a

Disney Dining Plan

  • Dinner – (2) entitlements per person

This Signature Dining experience requires Guests to adhere to a dress code. Men may wear khakis, slacks, jeans or dress shorts and collared shirts. Sport coats are optional. Women may wear Capri pants, skirts, dresses, jeans or dress shorts. Tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and shirts with offensive language or graphics are not permitted in the dining room.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 60 days prior to your visit. Menu items and pricing are subject to change.

Disney's Contemporary Resort

  • 4600 North World Drive
    Lake Buena Vista, Florida 32830

Dinner

  • 5:00p – 10:00p
  • This Signature Dining experience requires Guests to adhere to a dress code. Please see Dress Code Information on the left for more details.
* Restaurant hours subject to change