Dining at California Grill
The only thing better than the spectacular views of Seven Seas Lagoon and Magic Kingdom® Park at California Grill are their award-winning tastes. The finest in California cooking celebrates fresh seasonal ingredients and flavors from the Pacific Coast. All guests dining at California Grill are invited to watch Happily Ever After from the outside observation deck regardless of their dining time.
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 60 days prior to your visit. Menu items and pricing are subject to change.
Menus
Entree - (California Grill 3 Course Selection Menu Pricing)
$89 per adult, plus tax and gratuity
$89 per adult, plus tax and gratuity | Signature Wine Pairing +41 | Deluxe Wine Pairing +72
$39 per Child (Ages 3-9), plus tax and gratuity
Appetizer - (Market Inspirations (Choose One))
Sonoma Goat Cheese Raviolo
Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel
Spicy Kazan Roll
Crab, Shrimp, Scallops, Tuna, Fireball Sauce
Wagyu Surf & Turf Roll*
Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée
Cascade Roll*
Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel
Rapini Pizza
Broccoli Rapini, Candied Bacon, Piquillo Pepper Coulis
Sardinian Pizza
House-made Italian Sausage, Ras el Hanout Squash, Smoked Mozzarella, Spiced Agave Syrup
Sashimi and Nigiri Sampler*
Tuna, Salmon, and Hamachi served with Traditional Garnishes
Pomegranate and Apple Salad
Poached Apple, Roasted Squash, Farro-Walnut Granola, Pomegranate Vinaigrette (Plant-based)
Oak-grilled Filet of Beef*
Roasted Onion Cream, Potato Pavé, Charred Caulilini, Cabernet Veal Jus
Fire-roasted Venison*
Butternut Squash Gnocchi, Parsnip-Almond Purée, Roasted Cippolini Onions, Glazed Apples, Chanterelle Mushrooms, Venison Jus
Cast Iron-grilled Pork Tenderloin*
Goat Cheese Polenta, Cherry-lacquered Pork Belly, Hedgehog Mushrooms, Winter Greens, Brussels Sprouts, Zinfandel Glaze
Pumpkin Ravioli
Boniato-Cashew Cream, Braised Baby Leeks, Cranberry Gel, Crispy Baby Brussels Sprouts
Florida Black Grouper
Haricot Tarbais Cassoulet, Rainbow Swiss Chard, Bacon Lardons, Pickled Heirloom Carrots, Chicharrónes
Pan-seared All-Natural Chicken
Celeriac Purée, Roasted Beets, Baby Parsnips, Madeira Wine Jus
Florida Red Snapper
Farro Risotto, Eggplant Fondants, Peppadew Emulsion, Pickled Pearl Onions
Wagyu Strip Loin*
Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for additional surcharge of 47
Valrhona Chocolate Ganache Torte
Dolcey Ganache, Passion Fruit Gel, Whipped Vanilla Bean Panna Cotta, Passion Fruit Sponge Cake, Honey Tuille
Spiced Panna Cotta
Brown Butter Financier, Mulled Wine-poached Apples, Gingersnap Crumble, Salted Caramel Sauce, Cranberry-Cherry Gel
Peanut and Banana Torte
Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (Plant-based)
Chef's Selection of Artisanal Cheese
Featuring Three Unique Cheeses and House-made Accompaniments
White Chocolate Cherry Crème Brûlée
Almond Chiffon, Dark Chocolate Crémeux, Almond Crunch, Morello Cherry Gel, Blood Orange Segments
Kids - (Kids' Appetizers (à la carte))
Chicken Noodle Soup
House-made Chicken Broth, Shells, Vegetables
Hearts of Romaine
Ranch Dressing, Tomatoes, Bacon, Croutons
Grilled Steak
Grilled Citrus-glazed Chicken
Seared Sustainable Salmon
House-made Shells & Cheese
Roasted Yukon Gold Potatoes
Steamed Green Beans
Goat Cheese Polenta
Brown Basmati Rice
Dessert|Kids - (Kids' Dessert Selections)
Fresh Fruit
Baymax in San Fransokyo
Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel
Cookies 'n Cream Ice Cream Sandwich
Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream
Beverage - (Tea Selections)
Eros
Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight
Imperial Orange Pekoe
This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas
English Breakfast
A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun
Thunderbolt Darjeeling
Charged with the distinct Darjeeling character, this second flush is named for the region
Mad Hatters Tea Party
A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla
Organic Pear Tree Green
Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be
Organic Health and Well-being Green Tea
This mild green tea is full of natural vitamins and antioxidants
Organic Chamomile Flowers (Egypt)
This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet
Lemon Verbena
Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm
Osmanthus
Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor
Silver Leaf
Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds
Alcoholic Beverage - (Beverages with Alcohol)
Full Bar featuring Premium Spirits, Beer, Hard Ciders, and More Also Available
Banfi Rosa Regale, Brachetto, Piedmont NV
Domaine Carneros, Carneros '16
Veuve Clicquot 'Ponsardin' Brut, Reims NV
Kim Crawford "Signature Reserve", Marlborough '18
Merry Edwards Sauvignon Blanc, Russian River Valley '17
Chateau Montelena, Potter Valley '17
Selbach-Oster, Mosel '18
Conundrum, Rutherford '19
D. Zind-Humbrecht, Gewűrztraminer, Alsace '19
La Perlina, Moscato, Puglia NV
Lageder "Riff", Pinot Grigio, Venezie '18
Cakebread, Napa Valley '18
Rombauer, Carneros '18
Full Reserve Wine List Available
La Crema, Monterey Country '18
Saint Andre de Figuiere, Cotes de Provence '20
Big Basin, Santa Cruz Mountains '14
Emeritus "Hallberg Ranch", Russian River Valley '16
Meiomi, California '17
Roco "Gravel Road", Willamette Valley '17
Duckhorn, Napa Valley '16
B.R. Cohn Silver Label, North Coast '17
Chappellet, Bordeaux Blend “Mountain Cuvée” '17
Faust, Napa Valley '17
Lang & Reed, Cabernet Franc, Napa Valley '15
Paul Hobbs "CrossBarn", Sonoma County '18
Silverado, Napa Valley '17
Maal "Biutiful", Malbec, Mendoza '18
The Prisoner, Napa Valley ‘19
Selvapiana, Chianti Rufina, Italy '19
Valckenberg, Dornfelder, Rheinhessen '19
Michael David "Earthquake", Lodi '16
Full Reserve Wine List Available
California Grill Signature Cocktail
$138
This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137
Zacapa No. 23 Sidecar
$25
Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash
Big 3 Flight to Napa
$83
Chappellet, Pritchard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each)
The Newgroni
$18
Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint
California Grill Sour
$22
Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto
A Little Whistle
$23
Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil
Blackberry Sour
$17
Ketel One Citroen Vodka, House-made Lemonade, Blackberries
San Francisco Mai Tai
$17
Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum
Blueberry Lemon Drop Martini
$16
Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim
Icewine Martini
$24
Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine
Ancho Rancho Spicy Margarita
$17
Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar
Sonoma Maple Bourbon Old Fashioned
$19
Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist
Appetizer - (Allergy-Friendly Market Inspirations (Choose One))
Guests must speak to a Cast Member about their allergy-friendly request
Sonoma Goat Cheese Raviolo
Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel (For Fish/Shellfish and Peanut/Tree Nut Allergies)
Spicy Kazan Roll
Crab, Shrimp, Scallops, Tuna, Fireball Sauce (For Milk and Peanut/Tree Nut Allergies)
Wagyu Surf & Turf Roll*
Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée (For Fish, Peanut/Tree Nut, and Sesame Allergies)
Cascade Roll*
Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)
Rapini Pizza
Broccoli Rapini, Candied Bacon, Piquillo Pepper Coulis (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Sardinian Pizza
House-made Italian Sausage, Ras el Hanout Squash, Smoked Mozzarella, Spiced Agave Syrup (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Sashimi and Nigiri Sampler*
Tuna, Salmon, and Hamachi served with Traditional Garnishes (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)
Pomegranate and Apple Salad
Poached Apple, Roasted Squash, Farro-Walnut Granola, Pomegranate Vinaigrette (For Egg, Fish/Shellfish, Milk, Sesame, and Soy Allergies)
Entree - (Allergy-Friendly Chef's Journey (Choose One))
Guests must speak to a Cast Member about their allergy-friendly request
Oak-grilled Filet of Beef*
Roasted Onion Cream, Potato Pavé, Charred Caulilini, Cabernet Veal Jus (For Fish/Shellfish and Sesame Allergies)
Fire-roasted Venison*
Butternut Squash Gnocchi, Parsnip-Almond Purée, Roasted Cippolini Onions, Glazed Apples, Chanterelle Mushrooms, Venison Jus (For Fish/Shellfish and Sesame Allergies)
Cast Iron-grilled Pork Tenderloin*
Goat Cheese Polenta, Cherry-lacquered Pork Belly, Hedgehog Mushrooms, Winter Greens, Brussels Sprouts, Zinfandel Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Pumpkin Ravioli
Boniato-Cashew Cream, Braised Baby Leeks, Cranberry Gel, Crispy Baby Brussels Sprouts (For Egg, Fish/Shellfish, Milk, and Sesame Allergies)
Florida Black Grouper
Haricot Tarbais Cassoulet, Rainbow Swiss Chard, Bacon Lardons, Pickled Heirloom Carrots, Chicharrónes (For Peanut/Tree Nut and Sesame Allergies)
Pan-seared All-Natural Chicken
Celeriac Purée, Roasted Beets, Baby Parsnips, Madeira Wine Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Florida Red Snapper
Farro Risotto, Eggplant Fondants, Peppadew Emulsion, Pickled Pearl Onions (For Egg, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)
Wagyu Strip Loin*
Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for additional surcharge of 47 (For Milk, Peanut/Tree Nut, and Shellfish Allergies)
Dessert - (Allergy-Friendly Sweet Creations (Choose One))
Guests must speak to a Cast Member about their allergy-friendly request
Valrhona Chocolate Ganache Torte
Dolcey Ganache, Passion Fruit Gel, Whipped Vanilla Bean Panna Cotta, Passion Fruit Sponge Cake, Honey Tuille (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Spiced Panna Cotta
Brown Butter Financier, Mulled Wine-poached Apples, Gingersnap Crumble, Salted Caramel Sauce, Cranberry-Cherry Gel (For Fish/Shellfish, Sesame, and Soy Allergies)
Peanut and Banana Torte
Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Sesame Allergies)
Chef's Selection of Artisanal Cheese
Featuring three unique Cheeses and House-made accompaniments. (For Fish/Shellfish, Peanut, Soy Allergies)
White Chocolate Cherry Crème Brûlée
Almond Chiffon, Dark Chocolate Crémeux, Almond Crunch, Morello Cherry Gel, Blood Orange Segments (For Fish/Shellfish and Sesame Allergies)
Kids - (Allergy-Friendly Kids' Appetizers (à la carte))
Guests must speak to a Cast Member about their allergy-friendly request
Chicken Noodle Soup
House-made Chicken Broth, Shells, Vegetables (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)
Hearts of Romaine
Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Grilled Steak
(Allergy-Friendly)
Seared Sustainable Salmon
(For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)
Grilled Citrus-glazed Chicken
(For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
House-made Shells and Cheese
(For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Steamed Green Beans
(Allergy-Friendly)
Roasted Yukon Gold Potatoes
(Allergy-Friendly)
Brown Basmati Rice
(Allergy-Friendly)
Goat Cheese Polenta
(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Fresh Fruit
(Allergy-Friendly)
Baymax in San Fransokyo
Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel (For Fish/Shellfish Allergies)
Cookies 'n Cream Ice Cream Sandwich
Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream (For Fish/Shellfish and Sesame Allergies)
Disney Quick-Service Dining Plan
- Dinner – n/a
Disney Dining Plan
- Dinner – (2) entitlements per person
This Signature Dining experience requires Guests to adhere to a dress code. Men may wear khakis, slacks, jeans or dress shorts and collared shirts. Sport coats are optional. Women may wear Capri pants, skirts, dresses, jeans or dress shorts. Tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and shirts with offensive language or graphics are not permitted in the dining room.
Disney's Contemporary Resort
- 4600 North World Drive
Lake Buena Vista, Florida 32830
Dinner
- 5:00p – 10:00p
- This Signature Dining experience requires Guests to adhere to a dress code. Please see Dress Code Information on the left for more details.