Splitsville Luxury Lanes™

Fries smothered with queso blanco, bacon, ranch, scallions and love

Steamed and tossed in kosher salt. Spice it up with chili sauce for $1. Vegan option upon request

Classic crinkle-cut fries, lightly seasoned and served with chive dip

Chicken tenderloins are hand-battered with our Parmesan breading then fried and served with ranch dressing. Ask for them tossed in Buffalo or Asian BBQ sauce, add 1.00

Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa, scallions, cilantro, and drizzled with avocado ranch

Three slider-style burgers topped with cheese, caramelized onions, our special sauce, lettuce, tomato and pickles

House-made crust, mozzarella and fresh tomato sauce like Mamma Mia used to make

Our house-made cheese pizza loaded with pepperoni

Grilled chicken, BBQ sauce, smoked Gouda, mozzarella, cilantro, and red onion

House-made crust, tangy BBQ sauce and mozzarella cheese topped with crispy bacon, Canadian bacon, fresh pineapple and cilantro

Smoked sausage, pepperoni, bacon and Italian meatballs

Fresh mozzarella, Roma tomatoes, basil, tomato sauce

Sushi rice, Kani Kama krab, cucumber and avocado

Tempura Kani Kama krab, cucumber and avocado, topped with tempura crunch, spicy mayo and kimchee ponzu

Fresh tuna, spicy mayo and cucumber drizzled with sriracha hot chili sauce and sprinkled with scallions

Tempura shrimp, avocado, cream cheese, and spicy volcano krab mix

A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce and topped with scallions and spicy mayo served with sushi rice and crispy wonton chips

Ahi tuna, tempura shrimp, cream cheese topped with seared ahi, avocado, eel sauce, tempura flakes, spicy mayo, and sriracha

A sushi dream come true! Fresh salmon, cucumber and avocado are rolled in soy paper and topped with steamed shrimp and ahi tuna drizzled with spicy kimchee ponzu sauce

Cucumber, avocado, carrots, asparagus, spring mix, grape tomatoes and yellow peppers rolled in sushi rice, drizzled with
ponzu sauce, and topped with sesame seeds. Vegan option upon request.

Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and heirloom tomatoes over butter and romaine lettuce with green goddess dressing and a Stingin’ Honey Garlic drizzle

Sliced skirt steak, iceberg lettuce, mixed peppers, red onion, radish and carrots tossed in a sriracha lime dressing. Topped with spiced peanuts, basil, cilantro, and lime

Sushi grade tuna and avocado over mixed greens tossed in Asian pear dressing with yellow peppers, heirloom grape tomatoes, carrots, cucumbers and tataki sauce on the side

Chopped pan-roasted chicken, tomatoes, shaved red onion, bacon and blue cheese crumbles tossed in creamy Parmesan vinaigrette. Topped with avocado and drizzled with balsamic reduction

Romaine lettuce, heirloom grape tomatoes and croutons are tossed in Caesar dressing and topped with blackened chicken and shaved Parmesan cheese

A classic burger with cheese and special, top-secret sauce served with lettuce, tomato, pickle, onion and fries

Smothered in barbecue sauce, melted cheddar, and topped with bacon, frizzled onions, and mayo. Served with lettuce, tomato, pickle, onion, and fries

Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato. Served with fries

Shaved turkey, miso aïoli, chopped lettuce, tomato, bacon and muenster cheese garnished with a dill gherkin pickle and grape tomato. Served with fries

Grilled blackened chicken breast smothered in melted Colby jack cheese served on a bun topped with crispy bacon, guacamole, lettuce, tomato and fries

Pan-roasted chicken, peas, carrots, broccoli, egg, bacon and sushi rice stir-fried in kimchee soy sauce, sesame oil and chili oil

Hand-battered and golden-fried fish filet served with seasoned French fries, coleslaw and tartar sauce

Fresh salmon is grilled and topped with mango chutney and served with butter broccoli and sushi rice

Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice

Seasoned ground beef, black bean-corn salsa and white rice topped with shredded lettuce, pickled jalapeños, cheddar jack cheese and sour cream. Served in a crunchy tortilla shell

Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and heirloom tomatoes over butter and romaine lettuce with green goddess dressing and a Stingin’ Honey Garlic drizzle

Sushi grade tuna and avocado over mixed greens tossed in Asian pear dressing with yellow peppers, heirloom grape tomatoes, carrots, cucumbers and tataki sauce on the side

Chopped pan-roasted chicken, tomatoes, shaved red onion, bacon and blue cheese crumbles tossed in creamy Parmesan vinaigrette. Topped with avocado and drizzled with balsamic reduction

Romaine lettuce, heirloom grape tomatoes and croutons are tossed in Caesar dressing and topped with blackened chicken and shaved Parmesan cheese

Ghirardelli Triple Chocolate Brownie topped with vanilla ice cream, chocolate sauce, whipped cream, sprinkles and a cherry

Heaping scoops of vanilla and chocolate ice cream are topped with chocolate sauce, caramel sauce, whipped cream, sprinkles and a cherry

Root beer or Coca-Cola and vanilla ice cream served in a super-sized schooner glass

A generous portion of the chef's featured cake made from scratch in our in-house bakery

Sweet and refreshing sorbet with a mixed berry compote

Juicy small burger served plain on the bun! Choice of Fries, Applesauce, Carrot Sticks or Veggies. Add cheese $1

Crispy chicken fingers served with honey mustard dipping sauce. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Hot dog grilled and served in a bun. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Thick-sliced American cheese melted to perfection on Texas toast. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Housemade crust, mozzarella and tomato sauce. Add pepperoni 1.00

Fries smothered with queso blanco, bacon, ranch, scallions and love

Steamed and tossed in kosher salt. Spice it up with chili sauce for $1. Vegan option upon request

Classic crinkle-cut fries, lightly seasoned and served with chive dip

Chicken tenderloins are hand-battered with our Parmesan breading then fried and served with ranch dressing. Ask for them tossed in Buffalo or Asian BBQ sauce, add 1.00

Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa, scallions, cilantro, and drizzled with avocado ranch

Three slider-style burgers topped with cheese, caramelized onions, our special sauce, lettuce, tomato and pickles

House-made crust, mozzarella and fresh tomato sauce like Mamma Mia used to make

Our house-made cheese pizza loaded with pepperoni

Grilled chicken, BBQ sauce, smoked Gouda, mozzarella, cilantro, and red onion

House-made crust, tangy BBQ sauce and mozzarella cheese topped with crispy bacon, Canadian bacon, fresh pineapple and cilantro

Smoked sausage, pepperoni, bacon and Italian meatballs

Fresh mozzarella, Roma tomatoes, basil, tomato sauce

Sushi rice, Kani Kama krab, cucumber and avocado

Tempura Kani Kama krab, cucumber and avocado, topped with tempura crunch, spicy mayo and kimchee ponzu

Fresh tuna, spicy mayo and cucumber drizzled with sriracha hot chili sauce and sprinkled with scallions

Tempura shrimp, avocado, cream cheese, and spicy volcano krab mix

A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce and topped with scallions and spicy mayo served with sushi rice and crispy wonton chips

Ahi tuna, tempura shrimp, cream cheese topped with seared ahi, avocado, eel sauce, tempura flakes, spicy mayo, and sriracha

A sushi dream come true! Fresh salmon, cucumber and avocado are rolled in soy paper and topped with steamed shrimp and ahi tuna drizzled with spicy kimchee ponzu sauce

Cucumber, avocado, carrots, asparagus, spring mix, grape tomatoes and yellow peppers rolled in sushi rice, drizzled with
ponzu sauce, and topped with sesame seeds. Vegan option upon request.

Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and heirloom tomatoes over butter and romaine lettuce with green goddess dressing and a Stingin’ Honey Garlic drizzle

Sliced skirt steak, iceberg lettuce, mixed peppers, red onion, radish and carrots tossed in a sriracha lime dressing. Topped with spiced peanuts, basil, cilantro, and lime

Sushi grade tuna and avocado over mixed greens tossed in Asian pear dressing with yellow peppers, heirloom grape tomatoes, carrots, cucumbers and tataki sauce on the side

Chopped pan-roasted chicken, tomatoes, shaved red onion, bacon and blue cheese crumbles tossed in creamy Parmesan vinaigrette. Topped with avocado and drizzled with balsamic reduction

Romaine lettuce, heirloom grape tomatoes and croutons are tossed in Caesar dressing and topped with blackened chicken and shaved Parmesan cheese

Pan-roasted chicken, peas, carrots, broccoli, egg, bacon and sushi rice stir-fried in kimchee soy sauce, sesame oil and chili oil

Hand-battered and golden-fried fish filet served with seasoned French fries, coleslaw and tartar sauce

Fresh salmon is grilled and topped with mango chutney and served with butter broccoli and sushi rice

Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice

Seasoned ground beef, black bean-corn salsa and white rice topped with shredded lettuce, pickled jalapeños, cheddar jack cheese and sour cream. Served in a crunchy tortilla shell

Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and heirloom tomatoes over butter and romaine lettuce with green goddess dressing and a Stingin’ Honey Garlic drizzle

Sushi grade tuna and avocado over mixed greens tossed in Asian pear dressing with yellow peppers, heirloom grape tomatoes, carrots, cucumbers and tataki sauce on the side

Chopped pan-roasted chicken, tomatoes, shaved red onion, bacon and blue cheese crumbles tossed in creamy Parmesan vinaigrette. Topped with avocado and drizzled with balsamic reduction

Romaine lettuce, heirloom grape tomatoes and croutons are tossed in Caesar dressing and topped with blackened chicken and shaved Parmesan cheese

A classic burger with cheese and special, top-secret sauce served with lettuce, tomato, pickle, onion and fries

Smothered in barbecue sauce, melted cheddar, and topped with bacon, frizzled onions, and mayo. Served with lettuce, tomato, pickle, onion, and fries

Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato. Served with fries

Shaved turkey, miso aïoli, chopped lettuce, tomato, bacon and muenster cheese garnished with a dill gherkin pickle and grape tomato. Served with fries