Splitsville Luxury Lanes™

Fries smothered with queso blanco, bacon, ranch, scallions and love

Steamed and tossed in kosher salt. Spice it up with chili sauce for $1

Classic crinkle-cut fries, lightly seasoned and served with chive dip

Chicken tenderloins are hand-battered with our Parmesan breading then fried and served with ranch dressing. Ask for them tossed in Buffalo or Asian BBQ sauce, add 1.00

Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa and pickled jalapeños drizzled with avocado ranch

Two sliders with thick slices of beef tenderloin topped with onion rings and horseradish cream

Grilled chicken, BBQ sauce, smoked Gouda, mozzarella, cilantro and red onion

Prosciutto, fig spread, goat cheese, fresh mozzarella, maraschino onions, dried figs and topped with dressed arugula

Three slider-style burgers topped with cheese, caramelized onions, our special sauce, lettuce, tomato and pickles

House-made crust, mozzarella and fresh tomato sauce like Mamma Mia used to make

Our house-made cheese pizza loaded with pepperoni

Mozzarella, diced chicken tenders, Buffalo sauce, blue cheese and drizzled with ranch dressing

House-made crust, tangy BBQ sauce and mozzarella cheese topped with crispy bacon, Canadian bacon, fresh pineapple and cilantro

Smoked sausage, pepperoni, bacon and Italian meatballs

Mozzarella, mushrooms, red and green peppers, onions, black olives, broccoli and tomato sauce

Fresh mozzarella, Roma tomatoes, basil, tomato sauce

Sushi rice, Kani Kama krab, cucumber and avocado

Tempura Kani Kama krab, cucumber and avocado, topped with tempura crunch, spicy mayo and kimchee ponzu

Fresh tuna, spicy mayo and cucumber drizzled with sriracha hot chili sauce and sprinkled with scallions

Tempura shrimp, avocado, cream cheese, and spicy volcano krab mix

A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce and topped with scallions and spicy mayo served with sushi rice and crispy wonton chips

A sushi dream come true! Fresh salmon, cucumber and avocado are rolled in soy paper and topped with steamed shrimp and ahi tuna drizzled with spicy kimchee ponzu sauce

Tempura-fried salmon and Kani Kama krab rolled with fresh salmon and topped with tempura crunch, spicy mayo and eel sauce

Tempura shrimp, asparagus and avocado topped with spicy krab mix and drizzled with eel sauce, spicy mayo and sriracha

Ahi tuna seared in kimchee ponzu, spicy krab mix, avocado and cream cheese rolled in soy paper. Topped with spicy shrimp mix, eel sauce, scallions and sesame seeds

No rice, just lean protein and veggies. Spicy tuna, cream cheese and avocado rolled in thinly sliced cucumber and served with lemon ponzu sauce and drizzled with sriracha sauce

A classic burger with cheese and special, top-secret sauce served with lettuce, tomato, pickle, onion and fries

Smothered in pepper jack cheese and topped with a fried egg, fried jalapeños, sriracha and cilantro-lime sauce served with lettuce, tomato, pickle, onion and fries

Smothered with melted Swiss and savory sautéed mushrooms served with lettuce, tomato, pickle, onion and fries

Topped with cheese and crispy bacon served with lettuce, tomato, pickle, onion and fries

Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato. Served with fries

Crispy tempura-fried fish filet topped with rémoulade sauce, coleslaw and tomato. Served with fries

Plant-based, all natural patty topped with melted American cheese, awesome sauce, lettuce, tomato, onion and pickle. Vegan options upon request. Served with fries

Shaved turkey, miso aïoli, chopped lettuce, tomato, bacon and muenster cheese garnished with a dill gherkin pickle and grape tomato. Served with fries

Grilled blackened chicken breast smothered in melted Colby jack cheese served on a bun topped with crispy bacon, guacamole, lettuce, tomato and fries

Pan-roasted chicken, peas, carrots, broccoli, egg, bacon and sushi rice stir-fried in kimchee soy sauce, sesame oil and chili oil

Hand-battered and golden-fried fish filet served with seasoned French fries, coleslaw and tartar sauce

Fresh salmon is grilled and topped with mango chutney and served with butter broccoli and sushi rice

Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice

Seasoned ground beef, black bean-corn salsa and white rice topped with shredded lettuce, pickled jalapeños, cheddar jack cheese and sour cream. Served in a crunchy tortilla shell

Pan-roasted chicken, loads of kale and broccoli stir-fried in kimchee tataki sauce and served over roasted sweet potatoes. Topped with avocado and sesame seeds. Substitute grilled salmon for $4

Broccoli, kale and crisp mixed veggies are stir-fried in spicy kimchee tataki sauce and topped with avocado and green onions. Served over sushi rice. Add pan-roasted chicken $5

Blackened chicken breast smothered with creamed spinach, chopped bacon, sautéed mushrooms and melted Colby jack cheese. Served over mashed potatoes and veggies. Make it sublime with beef tenderloin for $7

Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and heirloom tomatoes over butter and romaine lettuce with green goddess dressing and a Stingin’ Honey Garlic drizzle

Sushi grade tuna and avocado over mixed greens tossed in Asian pear dressing with yellow peppers, heirloom grape tomatoes, carrots, cucumbers and tataki sauce on the side

Chopped pan-roasted chicken, tomatoes, shaved red onion, bacon and blue cheese crumbles tossed in creamy Parmesan vinaigrette. Topped with avocado and drizzled with balsamic reduction

Romaine lettuce, heirloom grape tomatoes and croutons are tossed in Caesar dressing and topped with blackened chicken and shaved Parmesan cheese

Ghirardelli Triple Chocolate Brownie topped with vanilla ice cream, chocolate sauce, whipped cream, sprinkles and a cherry

Heaping scoops of vanilla and chocolate ice cream are topped with chocolate sauce, caramel sauce, whipped cream, sprinkles and a cherry

Who doesn’t love a cupcake? Ours are gluten-free and locally baked. Ask for the chef’s featured flavor!

Root beer or Coca-Cola and vanilla ice cream served in a super-sized schooner glass

A generous portion of the chef's featured cake made from scratch in our in-house bakery

Juicy small burger served plain on the bun! Choice of Fries, Applesauce, Carrot Sticks or Veggies. Add cheese $1

Crispy chicken fingers served with honey mustard dipping sauce. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Hot dog grilled and served in a bun. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Thick-sliced American cheese melted to perfection on Texas toast. Choice of Fries, Applesauce, Carrot Sticks or Veggies

Housemade crust, mozzarella and tomato sauce. Add pepperoni 1.00

Linguini noodles tossed in butter or marinara sauce. Toasted garlic bread on the side

Fries smothered with queso blanco, bacon, ranch, scallions and love

Steamed and tossed in kosher salt. Spice it up with chili sauce for $1

Classic crinkle-cut fries, lightly seasoned and served with chive dip

Chicken tenderloins are hand-battered with our Parmesan breading then fried and served with ranch dressing. Ask for them tossed in Buffalo or Asian BBQ sauce, add 1.00

Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa and pickled jalapeños drizzled with avocado ranch

Two sliders with thick slices of beef tenderloin topped with onion rings and horseradish cream

Grilled chicken, BBQ sauce, smoked Gouda, mozzarella, cilantro and red onion

Prosciutto, fig spread, goat cheese, fresh mozzarella, maraschino onions, dried figs and topped with dressed arugula

Three slider-style burgers topped with cheese, caramelized onions, our special sauce, lettuce, tomato and pickles

House-made crust, mozzarella and fresh tomato sauce like Mamma Mia used to make

Our house-made cheese pizza loaded with pepperoni

Mozzarella, diced chicken tenders, Buffalo sauce, blue cheese and drizzled with ranch dressing

House-made crust, tangy BBQ sauce and mozzarella cheese topped with crispy bacon, Canadian bacon, fresh pineapple and cilantro

Smoked sausage, pepperoni, bacon and Italian meatballs

Mozzarella, mushrooms, red and green peppers, onions, black olives, broccoli and tomato sauce

Fresh mozzarella, Roma tomatoes, basil, tomato sauce

Sushi rice, Kani Kama krab, cucumber and avocado

Tempura Kani Kama krab, cucumber and avocado, topped with tempura crunch, spicy mayo and kimchee ponzu

Fresh tuna, spicy mayo and cucumber drizzled with sriracha hot chili sauce and sprinkled with scallions

Tempura shrimp, avocado, cream cheese, and spicy volcano krab mix

A halved avocado is grilled and filled with a generous portion of seared ahi tuna tossed in spicy kimchee ponzu sauce and topped with scallions and spicy mayo served with sushi rice and crispy wonton chips

A sushi dream come true! Fresh salmon, cucumber and avocado are rolled in soy paper and topped with steamed shrimp and ahi tuna drizzled with spicy kimchee ponzu sauce

Tempura-fried salmon and Kani Kama krab rolled with fresh salmon and topped with tempura crunch, spicy mayo and eel sauce

Tempura shrimp, asparagus and avocado topped with spicy krab mix and drizzled with eel sauce, spicy mayo and sriracha

Ahi tuna seared in kimchee ponzu, spicy krab mix, avocado and cream cheese rolled in soy paper. Topped with spicy shrimp mix, eel sauce, scallions and sesame seeds

No rice, just lean protein and veggies. Spicy tuna, cream cheese and avocado rolled in thinly sliced cucumber and served with lemon ponzu sauce and drizzled with sriracha sauce

Pan-roasted chicken, peas, carrots, broccoli, egg, bacon and sushi rice stir-fried in kimchee soy sauce, sesame oil and chili oil

Hand-battered and golden-fried fish filet served with seasoned French fries, coleslaw and tartar sauce

Fresh salmon is grilled and topped with mango chutney and served with butter broccoli and sushi rice

Tempura-battered chicken, broccoli, red and green peppers are tossed in spicy Thai chili sauce and served over sushi rice

Seasoned ground beef, black bean-corn salsa and white rice topped with shredded lettuce, pickled jalapeños, cheddar jack cheese and sour cream. Served in a crunchy tortilla shell