Dining at Teppan Edo

Enjoy this feast for the senses as Teppan chefs create your traditional Japanese meal right at your table.

Menus

Appetizer

Edamame
$8
young soybean pods, served chilled
Soy Butter Calamari
$16
Grilled ika steak tossed with butter shoyu sauce
Miso Soup
$6
soybean-based soup with wakame, tofu, green onion
Takoyaki
$12
6pc octopus fritters topped with tonkatsu sauce, bonito flakes, and nori

Entree - (Sushi)

Volcano Roll*
$24
Grilled california roll topped with shrimp, scallops and volcano sauce
Spicy Roll*
$18
8 pieces tuna-salmon mix with cucumber, seaweed wrap and volcano sauce
California Roll
$17
8 pieces, inside-out roll with krab, cucumber, masago and avocado
Sushi Sampler*
$18
2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri
NY Cut Steak*
$44
7 oz hand cut daily USDA choice served with garden salad, udon noodles, vegetables, and steamed white rice
Julienne Steak*
$45
8 oz thin sliced beef strips served with garden salad, udon noodles, vegetables, and steamed white rice
Salmon*
$39
6 oz fresh scottish fillet served with spicy yuzu sauce and served with garden salad, udon noodles, vegetables, and steamed white rice
Ebi
$35
10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
Tori
$34
8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice
Yasai
$28
seasonal vegetables, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice
Asakusa*
$48
steak and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
Nihonbashi*
$46
steak and chicken served with garden salad, udon noodles, vegetables, and steamed white rice
Ueno
$42
chicken and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice

Side - (Entrée Premium Enhancements)

Japanese Wagyu Strip*
$120
4 oz japanese A5 cut
Lobster Tail
$38
4-6 oz northeastern cold-water tail
Hotate
$31
4 oz. northeastern cold-water sea scallop
Ebi
$17
5 pieces of grilled shrimp
Mixed Mushrooms
$16
shimeji, white and shiitake in butter and soy
Filet Mignon*
$37
6 oz. tenderloin USDA choice

Dessert - (Dessert)

Mango Mousse Cake
$11
Soft-serve Ice Cream
$6
Vanilla, Green Tea, or Vanilla Green Tea Swirl
Yuzu Cheesecake
$11

Kids - (Kids' Entrées)

Julienned Steak
$26
4 oz sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice
Ebi
$18
5 grilled shrimp served with garden salad, seasonal vegetables, udon noodles and steamed white rice
Tori
$18
4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles and steamed white rice
Salmon*
$24
3 oz. scottish fillet with teriyaki sauce served with garden salad, seasonal vegetables, udon noodles and steamed white rice
Yasai
$18
seasonal vegetables, mushrooms, and tofu served with garden salad, seasonal vegetables, udon noodles and steamed white rice

Beverage - (Non-Alcoholic Beverages)

Assorted Coca-Cola Fountain Beverages
$5
Lemonade
Iced or Hot Green Tea
Yuzu Lemonade
$8
Yuzu lemonade with Strawberry Popping Boba
Ichigo Colada
$10
Strawberry Pina Colada
Ramune
$8
Japanese Soda

Alcoholic Beverage - (Beer)

Kirin Draft 20oz
$14
Sapporo Premium 20oz
$14
Kirin Light 12-oz
$12
Beer Shandy 12oz
$14
ice cold kirin draft with freshly squeezed fruit juice available in grapefruit, orange, lemon
Hakutsuru Plum Wine, Kobe, Japan
Zenato Pinot Grigio, Veneto, Italy
Villa Maria Sauvignon Blanc, Marlborough, New Zealand
Lincourt Steel Chardonnay, Central Coast, California
Rainstorm Pinot Noir, Willamette Valley, Oregon
Angeline Cabernet Sauvignon, Sonoma, California
Mumm Napa Prestige Brut, Napa Valley, California
Shoune
Junmai Daiginjyo | Hyogo, Japan | 8oz carafe
Dassai 45
Junmai Daiginjyo | Yamaguchi, Japan | 8oz carafe
Moon on the Water
Junmai Ginjo | Hiroshima, Japan | 8oz carafe
Karatamba
Honjyozo | Hyogo, Japan | 8oz carafe
Hana Awaka
Sparkling | Berkeley, CA (250 ml bottle)
Sho Chiku Bai
Unfiltered Nigori | Berkeley, CA (375 ml bottle)
Ozeki Sake (Hot/Cold)
Junmai | Hollister, CA | 8oz carafe
Premium Sake Flight
$30
2oz pours of Dassai 45, Moon on the Water, and Karatamba
Tokyo Sunset
$16
coconut rum, crème de banana, peach schnapps, pineapple juice
Momo Whiskey Sour
$15
perfect harmony of whiskey, peach schnapps, sour mix
Violet Sake
$16
sake shaken with purple pear and lime juice
Iced Blood Orange
$15
gin with a hint of blood orange and sparkling water
Nigori Mimosa
$15
unfiltered nigori sake, orange juice, grenadine, sparkling water
Japanese Breeze
$15
coconut rum over ice with tart cranberry and pineapple juices
Mojito
$15
rum, sake, simple syrup, fresh limes and mint - available in classic, blood orange, blackberry
Piña Colada
$15
rum, sake, cream of coconut, and pineapple juice - available in classic, strawberry, violet pear
Shochu Squeeze
$16
freshly squeezed juice mixed with a glass of crisp shochu on the rocks - available in grapefruit, orange, lemon
Haku Vodka
$13
double 26.00
Roku Gin
$13
double 26.00
Legent Bourbon
$16
double 32.00
Kaiyo - Single
$18
Kaiyo - Double
$35
Toki - Single
$15
Toki - Double
$28

Appetizer

Edamame
$8
young soybean pods, served chilled
Soy Butter Calamari
$16
Grilled ika steak tossed with butter shoyu sauce
Miso Soup
$6
soybean-based soup with wakame, tofu, green onion
Takoyaki
$12
6pc octopus fritters topped with tonkatsu sauce, bonito flakes, and nori

Entree - (Sushi)

Volcano Roll*
$24
Grilled california roll topped with shrimp, scallops and volcano sauce
Spicy Roll*
$18
8 pieces tuna-salmon mix with cucumber, seaweed wrap and volcano sauce
California Roll
$17
8 pieces, inside-out roll with krab, cucumber, masago and avocado
Sushi Sampler*
$18
2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri
NY Cut Steak*
$44
7 oz hand cut daily USDA choice served with garden salad, udon noodles, vegetables, and steamed white rice
Julienne Steak*
$45
8 oz thin sliced beef strips served with garden salad, udon noodles, vegetables, and steamed white rice
Salmon*
$39
6 oz fresh scottish fillet served with spicy yuzu sauce and served with garden salad, udon noodles, vegetables, and steamed white rice
Ebi
$35
10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
Tori
$34
8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice
Yasai
$28
seasonal vegetables, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice
Asakusa*
$48
steak and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
Nihonbashi*
$46
steak and chicken served with garden salad, udon noodles, vegetables, and steamed white rice
Ueno
$42
chicken and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice

Side - (Entrée Premium Enhancements)

Japanese Wagyu Strip*
$120
4 oz japanese A5 cut
Lobster Tail
$38
4-6 oz northeastern cold-water tail
Hotate
$31
4 oz. northeastern cold-water sea scallop
Ebi
$17
5 pieces of grilled shrimp
Mixed Mushrooms
$16
shimeji, white and shiitake in butter and soy
Filet Mignon*
$37
6 oz. tenderloin USDA choice

Dessert - (Dessert)

Mango Mousse Cake
$11
Soft-serve Ice Cream
$6
Vanilla, Green Tea, or Vanilla Green Tea Swirl
Yuzu Cheesecake
$11

Kids - (Kids' Entrées)

Julienned Steak
$26
4 oz sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice
Ebi
$18
5 grilled shrimp served with garden salad, seasonal vegetables, udon noodles and steamed white rice
Tori
$18
4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles and steamed white rice
Salmon*
$24
3 oz. scottish fillet with teriyaki sauce served with garden salad, seasonal vegetables, udon noodles and steamed white rice
Yasai
$18
seasonal vegetables, mushrooms, and tofu served with garden salad, seasonal vegetables, udon noodles and steamed white rice

Beverage - (Non-Alcoholic Beverages)

Assorted Coca-Cola Fountain Beverages
$5
Lemonade
Iced or Hot Green Tea
Yuzu Lemonade
$8
Yuzu lemonade with Strawberry Popping Boba
Ichigo Colada
$10
Strawberry Pina Colada
Ramune
$8
Japanese Soda

Alcoholic Beverage - (Beer)

Kirin Draft 20oz
$14
Sapporo Premium 20oz
$14
Kirin Light 12-oz
$12
Beer Shandy 12oz
$14
ice cold kirin draft with freshly squeezed fruit juice available in grapefruit, orange, lemon
Hakutsuru Plum Wine, Kobe, Japan
Zenato Pinot Grigio, Veneto, Italy
Villa Maria Sauvignon Blanc, Marlborough, New Zealand
Lincourt Steel Chardonnay, Central Coast, California
Rainstorm Pinot Noir, Willamette Valley, Oregon
Angeline Cabernet Sauvignon, Sonoma, California
Mumm Napa Prestige Brut, Napa Valley, California
Shoune
Junmai Daiginjyo | Hyogo, Japan | 8oz carafe
Dassai 45
Junmai Daiginjyo | Yamaguchi, Japan | 8oz carafe
Moon on the Water
Junmai Ginjo | Hiroshima, Japan | 8oz carafe
Karatamba
Honjyozo | Hyogo, Japan | 8oz carafe
Hana Awaka
Sparkling | Berkeley, CA (250 ml bottle)
Sho Chiku Bai
Unfiltered Nigori | Berkeley, CA (375 ml bottle)
Ozeki Sake (Hot/Cold)
Junmai | Hollister, CA | 8oz carafe
Premium Sake Flight
$30
2oz pours of Dassai 45, Moon on the Water, and Karatamba
Tokyo Sunset
$16
coconut rum, crème de banana, peach schnapps, pineapple juice
Momo Whiskey Sour
$15
perfect harmony of whiskey, peach schnapps, sour mix
Violet Sake
$16
sake shaken with purple pear and lime juice
Iced Blood Orange
$15
gin with a hint of blood orange and sparkling water
Nigori Mimosa
$15
unfiltered nigori sake, orange juice, grenadine, sparkling water
Japanese Breeze
$15
coconut rum over ice with tart cranberry and pineapple juices
Mojito
$15
rum, sake, simple syrup, fresh limes and mint - available in classic, blood orange, blackberry
Piña Colada
$15
rum, sake, cream of coconut, and pineapple juice - available in classic, strawberry, violet pear
Shochu Squeeze
$16
freshly squeezed juice mixed with a glass of crisp shochu on the rocks - available in grapefruit, orange, lemon
Haku Vodka
$13
double 26.00
Roku Gin
$13
double 26.00
Legent Bourbon
$16
double 32.00
Kaiyo - Single
$18
Kaiyo - Double
$35
Toki - Single
$15
Toki - Double
$28
Disney Quick-Service Dining Plan

  • Lunch – n/a
  • Dinner – n/a

Disney Dining Plan

  • Lunch – (1) entitlement per person
  • Dinner – (1) entitlement per person
Advanced Dining Reservations (ADRs) are strongly recommended and can be made up to 60 days prior to your visit. Menu items and pricing are subject to change.

Epcot®

  • World Showcase – Japan Pavilion
    Valid Theme Park Admission Required

Lunch

  • 12:00p – 3:45p

Dinner

  • 4:00p – Close*

* Restaurant hours subject to change and may vary based on Park operating hours.