Wine Bar George | Off to Neverland Travel

Dining at Wine Bar George

As the name suggests, this wine bar features more than 130 wine selections from acclaimed wineries and up-and-coming regions all handpicked by the location’s namesake, Master Sommelier George Miliotes!

Menus

Lunch

Appetizer - (Small Plates)

House-made Hummus

$14

cucumber / olive oil / naan bread / chipotle

Crispy Mac & Cheese Bites

$16

tomato nage / pecorino

House-Made Meatballs

$16

triple cheese polenta / tomato sauce

Sweet Potato & Brussel Sprouts

$14

soy marinated mushrooms / micro cilantro

Warm Spiced Olives

lemon / chili peppers

Saganaki on Fire

$17

Vlahotiri / Metaxa / crostini

Burrata

$19

heirloom tomatoes / fresh corn / local sourdough

Lumina Lamb Chops*

$26

celeriac & parsnip purée / baby carrots

K4 Ranch Short Rib

$25

mashed potatoes / beer braise reduction / crispy shallots

Seasonal Salad

$14

arcadian greens / Honeycrisp apple / apple cider vinaigrette / brioche croutons

Artisanal Cheese Board

$29

four artisanal cheeses / condiments

Charcuterie Board

$27

four artisanal meats / condiment

The Big Board

$64

six artisanal cheeses & five artisanal meats / condiments

Entree - (Entrées (Available Monday - Friday 12:00pm - 3:00pm))

BLT + C

$17

bacon / lettuce / tomato / brioche / four-cheese sauce / house-made chips

Meatball Sub

$19

meatballs / tomato sauce / Havarti cheese / fries

Seared Porchetta Sandwich

$21

seared porchetta steak / cabbage & pickled onion slaw / fries

Branzino Sandwich

$20

sauce gribiche / pickled onions / arugula / house-made chips

Chicken Salad Sandwich

$18

roasted tomatoes / brioche / house-made chips

Steak Frites*

$23

skirt steak / caramelized onion aïoli / fries

Skirt Steak*

$81

caramelized celeriac & fennel / mushroom / tomato / kale / roasted potatoes / chimichurri

Whole Greek Sea Bass

$78

white bean ragout / roasted brussels sprouts / tomatoes / spring onions

Dessert - (Sweets)

Key Lime Pie

A Florida favorite

Olive Oil Cake

candied olives, lemon mascarpone

Apple Strudel

vanilla custard

One Big Profiterole

$10

Pâte à Choux / vanilla cream / dark chocolate

Kids - (Kids' Meals)

Crispy Chicken Tenders

$10

served with fresh fruit and apple juice

House-Made Meatballs

$10

served with fresh fruit and apple juice

Mac & Cheese

$10

served with fresh fruit and apple juice

Hot Dog

$10

served with fresh fruit and apple juice

Alcoholic Beverage - (Wine Menu)

Our wine list changes frequently, please visit the Wine Bar George website (winebargeorge.com) for t

Leeuwin Estate, Art Series, Margaret River, Australia ‘19

Cage, Napa Valley, California ‘17

Fisher Vineyards, Mountain Estate Vineyard, Sonoma County, California ‘19

Far Niente, Napa Valley, California ‘20

Double-Zero, VGW, Willamette Valley, Oregon ‘17

Baumard, Clos du Papillon, Savennières, France ‘16

Selbach-Oster, *** Zeltinger Sonnenuhr, Germany ‘01

Domaine Weinbach, Schlossberg Grand Cru, Alsace France ‘19

Trimbach, Clos Ste Hune, Alsace, France ‘16

Knights Bridge, Knights Valley, California ‘18

Klein Constantia, Vin de Constance, Constantia, South Africa ‘16

Jean-Louis Chave, L’Hermitage, Hermitage, France ‘19

Avancia, Nobleza, Valdeorras, Spain ‘20

Ktima Gerovassiliou, Epanomi, Greece ‘21

Tyrrell’s, Vat 1, Hunter Valley, Australia ‘15

Château d’Yquem, Sauternes, France ‘05

Borgogno, Derthona, Colli Tortonesi, Italy ‘19

Lopez de Heredia, Vina Gravonia, Crianza, Rioja, Spain ‘11

Chateau Grillet, Condrieu, France ‘18

Mouton-Rothschild, Aile d’Argent, Bordeaux, France ‘18

Pierre Morey, Terres Blanche, Chardonnay, Meursault, France ‘17

Domaine Dujac, Chardonnay, 1er Les Folatières, Puligny-Montrachet, France ‘20

Domaine Huet, Chenin Blanc, Sec, Clos de Bourg, Vouvray, France ‘21

Hirtzberger, Grüner Veltliner, Federspiel, Rotes Tor Wachau, Austria ‘1

Pewsey Vale, The Contours, Riesling, Eden Valley, Australia ‘12

Domaine Weinbach, Cuvée Colette, Riesling Alsace, France ‘20

Emidio Pepe, Trebbiano d’Abruzzo, Trebbiano d’Abruzzo, Italy ‘15

Siglas, Assyrtiko, Santorini, Greece ‘19

Laurent Tribut, Chardonnay, 1er Cru Côte de Léchet, Chablis, France ‘20

The King’s Experience 1oz Each

$260

Domaine Dujac, Clos de la Roche, France ‘18 | Penfolds, Grange, South Australia ‘17 | Margaux, Margaux, France ‘08 | Harlan Estate, Napa, California ‘18

Chateau Musar Cabernet Sauvignon, Bekka Valley, Lebanon ‘01

Cage Cabernet Sauvignon, Napa Valley, California ‘18

Honig, Cabernet Sauvignon, Bartolucci Vineyard, St. Helena, California ‘17

Caymus, Cabernet Sauvignon, Napa Valley, California ‘20

Philip Togni Cabernet Sauvignon, Napa Valley, California ‘18

Caymus, Special Selection, Cabernet Sauvignon, Napa Valley, California ‘17

Grace Vineyards Cabernet Sauvignon, Blank Vineyard, Rutherford, Napa Valley, California ‘16

Harlan Estate Cabernet Sauvignon, Napa Valley, California ‘18

De Toren, Book XVII Cabernet Sauvignon, Stellenbosch, South Africa ‘19

Mouton-Rothschild Cabernet Sauvignon, Pauillac, France ‘09

Lafite-Rothschild, Cabernet Sauvignon, Pauillac, France ‘09

Brega Garnacha, Calatayud, Spain ‘17

Cirillo, 1850, Ancestor Vines, Grenache, Barossa, Australia ‘11

Château Trotte Vieille Merlot, St.-Émilion, France ‘10

Château Pavie Merlot, St.-Émilion, France ‘10

Amisfield Pinot Noir, Central Otago, New Zealand ‘18

Hirsch, San Andreas Fault, Pinot Noir, Sonoma Coast, California ‘19

Bindi Dixon Pinot Noir, Macedon Range, Australia ‘19

Domaine Ponsot, Pinot Noir, Cuvee du Bourdon, Grand Cru Corton, France ‘16

Domaine Dujac, Pinot Noir, 1er Cru Aux-Malconsorts, Vosne-Romanée, France ‘18

Domaine Dujac, Pinot Noir, Grand Cru Clos de la Roche, France ‘20

Mastroberardino, Radici, Aglianico, Taurasi Riserva, Campania, Italy ‘15

Girolamo Russo, Nerello Mascalese, Feudo di Mezzo, Etna Rosso, Italy ‘18

Bertani, Corvina, Amarone della Valpolicella Classico, Italy ’10

Jean-Louis Chave, Syrah/Shiraz, L’Hermitage, Hermitage, France ‘19

Penfolds, Grange, Syrah/Shiraz, South Australia, Australia ‘17

Catena Zapata, River, Malbec, Vino de Parcela, Mendoza, Argentina ‘20

Achaval Ferrer, Altamira, Malbec, La Consulta, Argentina ‘16

Sassetti Pertimali, Sangiovese, Brunello di Montalcino, Italy ‘17

Tignanello, Sangiovese, Toscana, Italy ‘19

Rostaing, Ampodium, Syrah/Shiraz, Côte-Rôtie, France ‘19

San Vicente, Tempranillo, Reserva, Rioja, Spain ‘18

Shafer, Relentless, Syrah/Shiraz, Napa Valley, California ‘18

Muga, Prado Enea, Tempranillo, Gran Reserva, Rioja, Spain ‘15

Borgogno, Nebbiolo, Barolo Riserva, Piedmont, Italy ‘61

Roberto Voerzio, Nebbiolo, Rocche dell’Annunziata, Barolo, Piedmont, Italy ‘15

E. Guigal, Brune et Blonde, Syrah, Côte-Rôtie, France ‘18

Eyrie, Outcrop, Pinot Noir, Dundee Hills, Oregon ‘18

The First Growth Experience

Mouton-Rothschild, Pauillac, France ‘09 | Lafite-Rothschild, Pauillac, France ‘09 | Haut-Brion, Pessac Leognan, France ‘09| Latour, Pauillac ‘09| Margaux, Margaux, France ‘09

Dunn Vineyards, Cabernet Sauvignon, Howell Mountain, Napa Valley ‘18

Chappellet, Cabernet Sauvignon, Pritchard Hill, Napa Valley, California ‘19

Mount Eden, Santa Cruz Mountains, California ‘17

Economou, Liatiko, Mirabello, Sitia, Crete ‘15

Foxen, Pinot Noir, Block 43, Bien Nacido Vineyards, Sta. Rita Hills, California ‘19

Ducru-Beaucaillou, Cabernet Sauvingon,Saint-Julien, France ‘06

Léoville-Las Cases, Cabernet Sauvingon, Saint-Julien, France ‘15

Margaux, Cabernet Sauvingon, Margaux, France ‘08

Margaux, Cabernet Sauvingon, Margaux, France ‘09

LaTour, Cabernet Sauvingon, Pauillac, France ‘09

Figeac, Merlot, St-Emilion, France ‘10

Haut-Brion, Merlot, Pessac Leognan, France ‘09

M. Chapoutier, Le Meal, Ermitage, Syrah, Hermitage, France ‘16

Lopez de Heredia, Tondinio, Tempranillo, Gran Reserva, Rioja ‘01

Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘14

Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘03

Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘93

Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘83

Petit Metris, Anjou-Villages, France ‘18

Broadside, Paso Robles, California ‘20

Freynelle, Bordeaux, France ‘19

Lake Sonoma, Sonoma, California ‘19

Leviathan, California ‘19

Catena, Historic Rows, Mendoza, Argentina ‘18

DeToren, Fusion V, Stellenbosch, South Africa ‘19

Vasse Felix, Margaret River, Australia ‘18

Volker Eisele, Napa Valley, California ‘14

Secret Door, JML, Napa Valley, California ‘19

Chateau Teynac, Saint-Julien, Bordeaux, France ‘14

Misiones D Rengo, Gran Reserva, Maipo Valley, Chile ‘19

Chanrion, Côte de Brouilly, France ‘21

Thévenet, Vieilles Vignes, Morgon, France ‘21

Bodegas Breca, Calatayud, Spain ‘18

Cirillo, The Vincent, Survivor Vines, Barossa, Australia ‘20

Angelini Paolo, Arbian, Monferrato Casalese, Italy ‘17

Zuccardi Serie A, Mendoza, Argentina ‘21

Catena La Consulta, Mendoza, Argentina ‘19

Zuccardi Concreto, Mendoza, Argentina ‘20

Avancia, Cuveé de O, Valdeorras, Spain ‘18

Seven Falls, Wahluke Slope, Washington ‘20

Pride, Napa/Sonoma, California ‘19

Chateau Ste. Michelle Canoe Ridge, Horse Haven Hills, Washington ‘18

Le Grand Verdus, Petite Merlotte, Bordeaux, France ‘19

Mira Salinas, Alicante, Spain ‘16

Chateau Pibarnon, Bandol, France ’17

Borgogno, No Name, Langhe, Piedmont, Italy ’19

Caymus Grand Durif, Suisun Valley, California ‘20

Macedon, Tikveš, Macedonia ‘20

La Crema, Sonoma Coast, California ‘21

Evensham Wood, Willamette Valley, Oregon ‘21

Maison de la Roche, Bourgogne, France ’20

Kanonkop Kadette, Stellenbosch, South Africa ‘20

Villa Antinori, Toscana, Italy ‘19

Villa Antinori Chianti Classico Riserva, Italy ‘19

Monsanto, Chianti Classico, Italy ‘19

Jam Jar Sweet, Western Cape, South Africa ‘21

Domaine St Patrice, Vieilles Vignes, Côtes du Rhône, France ‘17

Torbreck, Woodcutter’s, Barossa Valley, Australia ‘20

Hedges, DLD, Red Mountain, Washington ’17

Protocolo, La Mancha, Spain ‘20

Triton, Toro, Spain ’20

Sierra Cantabria Gran Reserva, Rioja, Spain ‘18

Ramirez De La Piscina, Gran Reserva, Rioja, Spain ‘16

Vatan, Toro, Spain ‘19

Mauritson, Dry Creek Valley, California ‘20

Van Zellers & Co., Douro, Portugal ’19

Tselepos, Moschofilero, Amalia Brut, Peloponnese NV

Gerovassilou, Malagousia, Epanomi, Macedonia ‘19

Sigalas, Assyrtiko, Santorini ‘21

Gai’a, Agiorgitiko, Koutsi, Nemea ‘19

Alpha Estate, Xinomavro, Amynteo, Macedonia ‘17

Economou, Liatiko/Mandilaria, Mirabello, Sitia, Crete ‘15

Rodica, Sparkling Refosk, Truške, Istria, Slovenia ’18

Zlatan Otok, Bodanusa & Posip, Bilo Idro, Dalmatia, Croatia ‘20

Silk Road, Khikh Vi, Ovevri, Kaheti, Georgia ’17

E. Miroglio, Mavrud & Rubin, Bio, Thracion Valley, Bulgaria ’19

Bura, Zinfandel, Basina, Dalmatia, Croatia ’18

Skegro, Blatina, Krs Crni, Mostar, Bosnia and Herzegovina ’19

Misiones D Rengo, Central Valley, Chile ‘20

Mauritson Dry Creek, California ‘21

Eric Louis, Sancerre, France ‘21

Cloudy Bay, Marlborough, New Zealand ‘22

Honig, Reserve, Napa Valley, California ‘21

Spy Valley, Marlborough, New Zealand ’22

Paul Buisse, Touraine, France ’21

Excelsior, Robertson, South Africa ‘22

Kendall-Jackson Vintner's Reserve, California ‘21

to Mer Soleil Silver, Monterey, California ‘21

Markham, Napa, California ‘21

J.M. Boillot, Mâcon-Villages, Bourgogne, France ‘16

Chalk Hill, Chalk Hill, California ‘20

La Caña, Rias Baixas, Spain ‘21

Raats, Original, Stellenbosch, South Africa ‘21

Vincent Carème, Spring, Vouvray, France ‘19

Bernard Fouquet, Vouvray, France ‘21

Txomin Etxaniz, Getariako Txakolina, Sapin ‘21

Selbach-Oster, Mosel, Germany ‘20

Avancia Cuveé de O, Valdeorras, Spain ‘21

Trimbach, Alsace, France

Nigl, Freiheit, Niederösterreich, Austria ‘20

La Perlina, Veneto, Italy NV

Botani, Malaga, Spain ‘19

Giocato, Primorska, Slovenia ‘21

Luna Nuda, Vegneti Della Dolomiti, Itlay ‘21

Domaines Landron, Muscadet Sevre et Maine, France ‘19

Selbach-Oster, Bömer, Zeltinger Schlossberg, Mosel, Germany ‘20

Element, Finger Lakes, New York ‘14

Eroica, Washington State ‘21

Pewsey Vale, Eden Valley, Australia ‘21

Selbach-Oster Qualitätswein, Mosel, Germany ‘20

Schlosskellerei Gobelsberg, Kamptal, Austria ‘20

Trimbach, Vieilles Vignes, Alsace, France ’19

Protocolo, La Mancha, Spain ‘21

Broadbent, Vinho Verde, Portugal NV

Liquid Farm, Vogelzang Vineyard, Happy Canyon of Santa Barbara, California ‘21

Zuccardi, Serie A, Salta, Argentina ‘21

Nisia, Rueda, Spain ‘21

Triennes, Sainte Fleur, Mediterranée, France ‘21

Chapoutier, La Combe Pilate, Collines Rhodaniennes, France ’18

Broadbent Malmsey 10-year, Madeira, Portugal NV

Ordóñez, N° 1 Selección Especial, Muscat, Málaga, Spain ‘18

Taylor Fladgate 20yr Tawny Port, Douro, Portugal NV

Taylor Fladgate, LBV, Douro, Portugal ‘16

Selbach-Oster, TBA, Zeltinger Schlossberg, Mosel, Germany ‘17

1oz. 35 | 3oz. 100 | Bottle 400

Selbach-Oster, BA, Zeltinger Schlossberg, Mosel, Germany ‘06

1oz. 20 | 3oz. 30 | Bottle 240

Hétszolo, 6 puttonyos, Tokaji, Hungary ‘10 - (3oz. pour - $30)

Alvear, 1927, Montilla-Moriles, Spain NV - (3oz. pour - $14)

Trefethen, Chardonnay 14 Oak Knoll District, California ‘18

Château Petit Roubie, Picpoul 10 Picpoul de Pinet, France ‘19

Truth or Consequences, Moscato 10 Washington ‘19

Sabine, Rosé 9 Provence, France ‘20

Cleto Chiarli, Vecchia Modena Lambrusco di Sorbara, Italy NV

Caposaldo, Prosecco Veneto, Italy NV

Gelida, Gran Reserva Cava, Brut Penedes, Spain ‘16

$48

Jansz, Brut Rosé Tasmania, Australia NV

Roederer Estate, Brut Anderson Valley, California

Digby Brut, Sussex, England NV

Chartogne-Taillet, Brut Merfy, Champagne, France NV

Gaston Chiquet Rosé, 1er Cru, Champagne, France NV

Marc Hebrart, Brut Rosé, 1er Cru Champagne, France NV

Egly-Ouriet, Brut Les Vignes de Vrigny 1er Cru, Champagne, France NV

Vilmart & Cie, Brut Couer de Cuvee 1er Cru, Champagne, France ‘11

The Champagne Experience, 2-oz each

$75

Marc Hebrart, Brut Rosé, 1er Cru Champagne, France NV | Egly-Ouriet, Brut / Les Vignes de Vrigny 1er Cru NV | Vilmart & Cie, Brut / Couer de Cuvée 1er Cru ‘11

Wine Bar George Old Fashioned

$18

Hooten Young American Whiskey / Aromatic and Orange Bitters

Jorge’s Red Sangria

$16

Ordóñez Family Secret Recipe

Wake Up Call

$18

espresso-infused pisco / espresso liqueur

American 75

$16

gin / sparkling wine / lemon

Something, Something Scotch

$18

scotch / Braulio / orgeat / lemon

Lingering Dreams

$16

vodka / cranberry syrup / lime

Authored in Autumn

$16

rye / pear liqueur / honey / lemon

Forbidden Zombie

$30

mezcal / rum / triple sec / ginger liqueur / cinnamon / lime / limit 2 per guest

Orgeat Lemonade

$10

orgeat / lemon

Cherry Smash

$10

cherry / lime / soda

Redlight Redlight Kolsch

$16

Krude Kolsch | 16 oz, 4.8% abv, Orlando, Florida

Oviedo Brewing Hefeweizen

$16

Oviedo-Zen | 16 oz, 5.4% abv, Oviedo Brewing, Oviedo, Florida

Samuel Smith Oatmeal Stout

$16

Oatmeal Stout | 14.9 oz can, 5% abv, Yorkshire, England

Von Trapp Dunkel

$12

Munich-Style Dark Lager | 12 oz, 5.7% abv, Stowe, Vermont

Brewdog West Coast IPA

$12

Punk IPA | 12 oz can, 7.5% abv, Ellon, Scotland

La Chouffe Belgian Strong Ale

$16

Blonde Ale | 16.9 oz can, 8.0% abv, Houffalize, Belgium

Original Sin Cider

$16

Rotating Cider | 16 oz can, 6.0% abv, New York City, New York

Untitled Arts Brewing NA

$12

Italian Style Pilsner | 12 oz can, 0.5% abv, Waunakee, Wisconsin

Rotating Sour

$16

Hand selected seasonal sour

Frozcato made with DOLE WHIP® Pineapple

$15

Moscato / Vodka / Pineapple

Frosé

$15

Rosé / Vodka / Strawberry

Frozen Old Fashioned made with DOLE Whip® Orange

$15

George Dickel 8-year-old Bourbon

Freaujolais

$15

Beaujolais / Vodka / Raspberry

Dinner

Appetizer - (Small Plates)

House-made Hummus

$14

cucumber / olive oil / naan bread / chipotle

Crispy Mac & Cheese Bites

$16

tomato nage / pecorino

House-Made Meatballs

$16

triple cheese polenta / tomato sauce

Sweet Potato & Brussel Sprouts

$14

soy marinated mushrooms / micro cilantro

Warm Spiced Olives

lemon / chili peppers

Saganaki on Fire

$17

Vlahotiri / Metaxa / crostini

Burrata

$19

heirloom tomatoes / fresh corn / local sourdough

Lumina Lamb Chops*

$26

celeriac & parsnip purée / baby carrots

K4 Ranch Short Rib

$25

mashed potatoes / beer braise reduction / crispy shallots

Seasonal Salad

$14

arcadian greens / Honeycrisp apple / apple cider vinaigrette / brioche croutons

Artisanal Cheese Board

$29

four artisanal cheeses / condiments

Charcuterie Board

$27

four artisanal meats / condiment

The Big Board

$64

six artisanal cheeses & five artisanal meats / condiments

Entree - (Entrées)

Pan Seared Porchetta Steak

$32

spinach / pickled mustard seed / oyster mushrooms / burnt honey orange broth / micro cilantro

Grilled Ribeye*

$52

fondant potatoes / grilled asparagus / stilton au poivre

Bell & Evans Braised Chicken

$38

gnocchi / mushrooms/ spinach / cream sauce