This Recipe is Sure to Score on Superbowl Sunday!
Other than being at the Lucas Oil Stadium in Indianapolis, I can’t think of a better place to catch Sunday’s Super Bowl than at the ESPN Zone® Restaurant at the Disneyland® Resort’s Downtown Disney® District. With over 120 HDTVs – including one that measures 16 feet – you are guaranteed to not miss a second of the game! While there is no promise that your team will win, you can bet on no one walking out hungry!
Can’t make it to the ESPN Zone®? No worries. Here is a recipe for one of their fan’s favorites!
Spinach and Artichoke Dip – ESPN Zone®
Makes 8 cups
4 tablespoons (1/2 stick) butter
1/4 cup diced onion
3 cloves garlic, minced
1/4 cup all-purpose flour
1 cup heavy cream
2 cups whole or 2% milk
1/8 teaspoon white pepper
2 1/2 cups grated Parmesan cheese
1 teaspoon coarse salt
1 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce, such as Tabasco
8-ounce package cream cheese, cut into cubes and softened
2 1/2 (10-ounce) boxes frozen chopped spinach, thawed and squeezed dry
2 (14.5-ounce) cans quartered artichoke hearts, drained
1 cup shredded mozzarella
Tortilla chips, carrot and celery sticks, garlic bread, for serving
- Preheat oven to 350°F.
- Melt butter in a large stockpot over medium heat. Add onions and garlic and sauté 2 minutes.
- Add flour; cook for 4 minutes, stirring constantly. Slowly whisk in cream and milk, then bring to simmer, whisking often until sauce is thick and coats the back of a spoon.
- Add white pepper and Parmesan, stirring until well incorporated. Remove from heat. Add salt, pepper, Worcestershire, and hot sauce. Mix well.
- Fold in cream cheese, stirring well until cream cheese is completely incorporated. Add spinach, stirring to combine. Add artichoke hearts, stirring gently so as not to break up the artichokes.
- Pour mixture into a 9×9-inch baking dish and sprinkle mozzarella evenly on top.
- Bake 15 minutes, or until cheese on top is completely melted and bubbling.
- Serve hot with tortilla chips, carrot and celery sticks, and/or garlic bread.
