Anyone who has visited the Walt Disney World® Resort in the past can tell you about their excellent dining options. From the ethnic restaurants in the World Showcase at EPCOT®, to the class act dinner theater like Hoop-Dee-Doo Musical Review at Disney’s Fort Wilderness Resort & Campground, and the one-of-a kind restaurants like 50’s Prime Time Café, there is something for everyone. But if you are one of the 15 million Americans with food allergies, you may think that your choices are limited. With the MAGIC of Disney, it is actually quite the opposite.

When traveling with someone with a food allergy, they’ll be pleasantly surprised with the quality of service provided. When your Magic Maker® makes you advance dining reservations (ADRs), they’ll notify them of the allergy to alert the staff of the extra care needed.

Once you get to your table service meals, you’ll want to remind the host/hostess of your allergies. At most locations, they will have a special allergy-friendly menu with options for you to choose from. If not or if you have any further questions, they can notify the chef to come out and talk about our particular dietary need. Each chef will go to great lengths to ensure your meal is made without any allergen contamination. If it is a buffet meal, the chefs often have a listing or will escort you around to identify “safe” foods.

For counter service, you’ll notify the cast member at the order podium of your restrictions. At most locations, they will have a special Allergy Menu that you’ll be able to order off of. If not, they’ll notify a manager to come and consult you on what your available options were. For snacks, you’ll find a selection of allergy friendly options at many of the food & merchandise locations!

Visiting one of the other domestic Disney Destinations? No worries! Disneyland® Resort, Disney Cruise Line, and Aulani – A Disney Resort & Spa all have programs that function similarly and are equally as safe and efficient!

The Special Dietary program at Disney Destinations is just another example of how they continues to exceed expectations of their guests. In fact, in December 2017 the Food Allergy Research & Education (FARE) recognized Walt Disney Parks and Resorts as an industry leader in providing safe, quality dining experiences to guests with allergies and special diets! So sit back and enjoy your meal!