Walt Disney World® Resort recently announced that beer and wine will be included on the dinner menu when the Be Our Guest Restaurant opens on November 19th.
“As part of the overall theming, we wanted to offer wine that enhances the guest experience and complements the French-inspired cuisine. The wines focus primarily on France’s famous wine-growing regions, including Champagne, Alsace, Loire, Rhone, Burgundy and Bordeaux.” – Stuart McGuire, Beverage Director, Walt Disney Parks and Resorts
The restaurant will also offer the leading French beer, Kronenbourg 1664, and various Belgian beers from that same themed area.
Longtime Disney Chef Roland Muller, a native of Alsace, France, has lead a team of Walt Disney World® Resort’s Culinary Cast Members in creating the lunch and dinner menus for the restaurant. After more than three years of work, they are sure that guests will be happy with the selection. See a full listing of menu options here.
Enjoy this preview of some of the dishes you can expect from Be Our Guest Restaurant when it opens in just a few short months!
- Gourmet Cupcakes
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- Gourmet Cupcakes
- Mousse-Filled Cream Puffs
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- Mousse-Filled Cream Puffs
- Grilled Strip Steak with Garlic-Herb Butter and Pommes Frites
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- Grilled Strip Steak with Garlic-Herb Butter and Pommes Frites
- Assorted Cured Meats and Sausages
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- Assorted Cured Meats and Sausages
- Layered Ratatouille
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- Layered Ratatouille
- Pan-seared Salmon with Leek Fondue and Saffron Potatoes
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- Pan-seared Salmon with Leek Fondue and Saffron Potatoes
- Mussels Provençal
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- Mussels Provençal
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