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“Pork Two Ways” – wood-fired tenderloin with goat cheese polenta, and braised lacquered pork belly with country applesauce

By |2013-01-31T15:05:19-05:00January 31st, 2013|0 Comments

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“Pork Two Ways” - wood-fired tenderloin with goat cheese polenta, and braised lacquered pork belly with country applesauce

By |2013-01-31T15:05:19-05:00January 31st, 2013|0 Comments

Share This Story, Choose Your Platform!

Leave A Comment

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