“Pork Two Ways” – wood-fired tenderloin with goat cheese polenta, and braised lacquered pork belly with country applesauce By Off to Neverland Travel|2013-01-31T15:05:19-05:00January 31st, 2013|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrVkEmail Leave A Comment Cancel replyComment Δ
“Pork Two Ways” – wood-fired tenderloin with goat cheese polenta, and braised lacquered pork belly with country applesauce “Pork Two Ways” - wood-fired tenderloin with goat cheese polenta, and braised lacquered pork belly with country applesauce By Off to Neverland Travel|2013-01-31T15:05:19-05:00January 31st, 2013|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrVkEmail Leave A Comment Cancel replyComment Δ
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