Food & Wine

Nearly 30 marketplaces representing 6 continents will serve guests tasty tapas-size specialties at the 2012 Epcot® International Food & Wine Festival. Spread throughout the World Showcase, these kiosks bring Epcot’s® everyday International food offerings to a new level!

New to this year’s festival is a Florida and Terra Marketplace. The Florida Marketplace will feature some regional favorites with a fresh Florida twist. The Terra Marketplace will be the first location in Food & Wine history to offer all-vegan options.

Enjoy this look at the different marketplaces and their offerings.

International Marketplaces:

ARGENTINA

Regional Cuisine:

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Beverage Pairings:

• Terrazas Reserva Chardonnay
• Terrazas Reserva Cabernet Sauvignon
• Terrazas Reserva Torrontes
• Terrazas Reserva Malbec

AUSTRALIA

Regional Cuisine:

• Shrimp on the Barbie with Pepper Berry Citrus Glaze
• Grilled Lamb Chop with Mint Pesto and Potato Crunchies
• Lamington

Beverage Pairings:

• Rosemount Estate Traminer Riesling
• Rosemount Estate Chardonnay Semillon
• Rosemount Estate Cabernet Sauvignon Merlot Shiraz
• Rosemount Estate Shiraz Cabernet

BELGIUM

Regional Cuisine:

• Steamed Mussels in Hoegaarden Beer Broth and Baguette
• Belgian Waffle with Berry Compote and Whipped Cream
• Guylian Belgian Chocolate Seashell Truffles

Beverage Pairings:

• Hoegaarden
• Stella Artois
• Leffe Blonde
• Leffe Brune
• Godiva Chocolate Liqueur Iced Coffee

CANADA

Regional Cuisine:

• Canadian Cheddar Cheese Soup
• Chicken Chipotle Sausage with Sweet Corn Polenta and “Minus 8” Onion Jam
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Beverage Pairings:

• Neige Première Apple Ice Wine
• Neige Bubble
• Mission Hill Family Estate Syrah
• Moosehead Beer

CARIBBEAN

Regional Cuisine:

• Ropa Vieja with Cilantro Rice
• Jerk Spiced Chicken Drumstick with Mango Chutney

Beverage Pairings:

• Bacardi® Frozen Dragon Berry Colada
• Bacardi® Torched Cherry Frozen Cherry Limeade

CHINA

Regional Cuisine:

• Mongolian Beef with Chinese Steamed Bun
• Pork Pot Stickers
• Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables
• Mango Tapioca Pudding

Beverage Pairings:

• Tsing Tao Beer
• Francis Ford Coppola Su Yuen Riesling
• Francis Ford Coppola Su Yuen Syrah
• Happy Lychee with Vodka
• Sunny Guava with Coconut Rum

FLORIDA LOCAL – NEW!

Regional Cuisine:

• White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad
• Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro

Beverage Pairings:

• Florida Beer Company Florida Lager
• Florida Beer Company Key West Southernmost Wheat
• Florida Orange Grove Key Limen
• Florida Orange Grove Hurricane Class 5, Florida White Sangria

FRANCE

Regional Cuisine:

• Escargots Persillade en Brioche
• Coq au Vin sur Gratin de Macaroni
• Créme Brûlée au Chocolat au Lait

Beverage Pairings:

• Chardonnay, Bouchard Aîné & Fils
• Merlot, Château de Mercade Bordeaux
• Sparkling Pomegranate Kir
• Eiffel Sour Cosmo Slush

GERMANY

Regional Cuisine:

• Schinken Nudel (Pasta Gratin with Ham and Cheese)
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Karamel-Vanilla Sauce

Beverage Pairings:

• Selbach-Oster Estate Spätlese
• JH Selbach Riesling Classic
• JH Selbach Riesling QbA Red Label
• Niersteiner Spiegelberg Dornfelder
• Radeberger Pilsner
• Altenmünster Dunke

GREECE

Regional Cuisine:

• Greek Salad with Pita Bread
• Griddled Greek Cheese with Pistachios and Honey
• Chicken Souvlaki with Tzatziki
• Spanakopita
• Dannon® Oikos® Greek Yogurt Cups

Beverage Pairings:

• Domaine Skouras Moscofilero
• Domaine Skouras St. George
• Sigalas Assytiko
• Alpha Axia Syrah

HAWAI’I

Regional Cuisine:

• Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
• Tuna Poke with Seaweed Salad and Lotus Root Chips

Beverage Pairings:

• Seven Tiki® Mai Tai
• Heitz Cellar Chardonnay
• Kona Brewing Company Big Wave Golden Ale
• Kona Brewing Company Pipeline Porter

IRELAND

Regional Cuisine:

• Lobster and Seafood Fisherman’s Pie
• Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread
• Warm Chocolate Lava Cake with Bailey’s Ganache

Beverage Pairings:

• Guinness
• Bunratty Mead Honey Wine
• Bunratty Potcheene Chilled Irish Coffee

ITALY

Regional Cuisine:

• Ravioli di Formaggio All’emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella)
• Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread)
• Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, Candied Fruit)

Beverage Pairings:

• Moretti Beer
• Prosecco Zardetto
• Pinot Grigio Mezzacorona
• Chianti Castello di Quercetto
• Italian Margherita

JAPAN

Regional Cuisine:

• Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce)
• Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise)
• California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed)
• Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun)

Beverage Pairings:

• Kirin Ichiban Draft Beer
• Sake-Kikusui Super Dry, Junmai
• Sake-Bishounen Junmai Ginjo
• Sake Strawberry Mist

MEXICO

Regional Cuisine:

• Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla
• Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla
• Natilla de Cajeta (Caramel Custard Served with Sauce)

Beverage Pairings:

• Dos Equis Beer
• L.A. Cetto Chardonnay
• L.A. Cetto Petite Sirah
• Lime Strawberry Margarita On the Rocks
• Tequila Flight: Tequila Blanco, Reposado and Anejo

MOROCCO

Regional Cuisine:

• Kefta Pocket (Ground Seasoned Beef in a Pita Pocket)
• Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions)
• Baklava

Beverage Pairings:

• Casa Beer
• Amazigh Red
• Sangria
• Mimosa Royale

NEW ZEALAND

Regional Cuisine:

• Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad
• Lamb Meatball with Spicy Tomato Chutney

Beverage Pairings:

• Kim Crawford Pinot Grigio
• Kim Crawford Sauvignon Blanc
• Kim Crawford Un-Oaked Chardonnay
• Kim Crawford Pinot Noir

POLAND

Regional Cuisine:

• Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
• Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup

Beverage Pairings:

• Chandon Carneros Chardonnay
• Tyskie
• Belvedere® Frozen Lemon Apple “Tea”

SCANDINAVIA

Regional Cuisine:

• Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad
• Swedish Meatballs with Lingonberries
• Rice Pudding with Driscoll’s® Only The Finest Berries™

Beverage Pairings:

• Iron Horse Fairytale Cuvee
• Xanté
• Xanté Sunshine

SINGAPORE

Regional Cuisine:

• Beef Rendang with Jasmine Rice
• Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Beverage Pairings:

• Tiger Beer
• Marqués de Cáceres Satinela
• Singapore Sling

SOUTH AFRICA

Regional Cuisine:

• Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
• Spinach and Paneer Cheese Pocket

Beverage Pairings:

• Fairview Sauvignon Blanc
• Fairview Pinotage

SOUTH KOREA

Regional Cuisine:

• Lettuce Wrap with Roast Pork and Kimchi Slaw
• Mung Bean Pancake with Shrimp and Kimchi Sauce

Beverage Pairings:

• Bohae Black Raspberry Wine-Bokbunjajoo
• Chung Ha Soju Fruit Slushy
• Chung Ha Soju

Specialty Marketplaces:

BREWER’S COLLECTION

Beverage Selection:

• Radeberger Pilsner
• Altenmünster Oktoberfest
• Altenmünster Dunkel
• Hövels
• Schöfferhofer Weizen
• Schöfferhofer Grapefruit
• Berliner Kindl Dark
• Sion Kölsch

TERRA (All Vegan) – NEW!

Cuisine:

• Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast
• Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips
• Chocolate Cake with Passion Fruit Sorbet and Coconut Foam

Beverage Pairings:

• Paul Dolan Sauvignon Blanc
• Paul Dolan Pinot Nior
• Silk® Berry Smoothie