Nearly 30 marketplaces representing 6 continents will serve guests tasty tapas-size specialties at the 2012 Epcot® International Food & Wine Festival. Spread throughout the World Showcase, these kiosks bring Epcot’s® everyday International food offerings to a new level!

New to this year’s festival is a Florida and Terra Marketplace. The Florida Marketplace will feature some regional favorites with a fresh Florida twist. The Terra Marketplace will be the first location in Food & Wine history to offer all-vegan options.

Enjoy this look at the different marketplaces and their offerings.

International Marketplaces:

ARGENTINA

Regional Cuisine:

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Beverage Pairings:

  • Terrazas Reserva Chardonnay
  • Terrazas Reserva Cabernet Sauvignon
  • Terrazas Reserva Torrontes
  • Terrazas Reserva Malbec

AUSTRALIA

Regional Cuisine:

  • Shrimp on the Barbie with Pepper Berry Citrus Glaze
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Lamington

Beverage Pairings:

  • Rosemount Estate Traminer Riesling
  • Rosemount Estate Chardonnay Semillon
  • Rosemount Estate Cabernet Sauvignon Merlot Shiraz
  • Rosemount Estate Shiraz Cabernet

BELGIUM

Regional Cuisine:

  • Steamed Mussels in Hoegaarden Beer Broth and Baguette
  • Belgian Waffle with Berry Compote and Whipped Cream
  • Guylian Belgian Chocolate Seashell Truffles

Beverage Pairings:

  • Hoegaarden
  • Stella Artois
  • Leffe Blonde
  • Leffe Brune
  • Godiva Chocolate Liqueur Iced Coffee

CANADA

Regional Cuisine:

  • Canadian Cheddar Cheese Soup
  • Chicken Chipotle Sausage with Sweet Corn Polenta and “Minus 8″ Onion Jam
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Beverage Pairings:

  • Neige Première Apple Ice Wine
  • Neige Bubble
  • Mission Hill Family Estate Syrah
  • Moosehead Beer

CARIBBEAN

Regional Cuisine:

  • Ropa Vieja with Cilantro Rice
  • Jerk Spiced Chicken Drumstick with Mango Chutney

Beverage Pairings:

  • Bacardi® Frozen Dragon Berry Colada
  • Bacardi® Torched Cherry Frozen Cherry Limeade

CHINA

Regional Cuisine:

  • Mongolian Beef with Chinese Steamed Bun
  • Pork Pot Stickers
  • Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables
  • Mango Tapioca Pudding

Beverage Pairings:

  • Tsing Tao Beer
  • Francis Ford Coppola Su Yuen Riesling
  • Francis Ford Coppola Su Yuen Syrah
  • Happy Lychee with Vodka
  • Sunny Guava with Coconut Rum

 

FLORIDA LOCAL – NEW!

Regional Cuisine:

  • White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad
  • Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro

Beverage Pairings:

  • Florida Beer Company Florida Lager
  • Florida Beer Company Key West Southernmost Wheat
  • Florida Orange Grove Key Limen
  • Florida Orange Grove Hurricane Class 5, Florida White Sangria

FRANCE

Regional Cuisine:

  • Escargots Persillade en Brioche
  • Coq au Vin sur Gratin de Macaroni
  • Créme Brûlée au Chocolat au Lait

Beverage Pairings:

  • Chardonnay, Bouchard Aîné & Fils
  • Merlot, Château de Mercade Bordeaux
  • Sparkling Pomegranate Kir
  • Eiffel Sour Cosmo Slush

GERMANY

Regional Cuisine:

  • Schinken Nudel (Pasta Gratin with Ham and Cheese)
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Karamel-Vanilla Sauce

Beverage Pairings:

  • Selbach-Oster Estate Spätlese
  • JH Selbach Riesling Classic
  • JH Selbach Riesling QbA Red Label
  • Niersteiner Spiegelberg Dornfelder
  • Radeberger Pilsner
  • Altenmünster Dunke

GREECE

Regional Cuisine:

  • Greek Salad with Pita Bread
  • Griddled Greek Cheese with Pistachios and Honey
  • Chicken Souvlaki with Tzatziki
  • Spanakopita
  • Dannon® Oikos® Greek Yogurt Cups

Beverage Pairings:

  • Domaine Skouras Moscofilero
  • Domaine Skouras St. George
  • Sigalas Assytiko
  • Alpha Axia Syrah

HAWAI’I

Regional Cuisine:

  • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
  • Tuna Poke with Seaweed Salad and Lotus Root Chips

Beverage Pairings:

  • Seven Tiki® Mai Tai
  • Heitz Cellar Chardonnay
  • Kona Brewing Company Big Wave Golden Ale
  • Kona Brewing Company Pipeline Porter

IRELAND

Regional Cuisine:

  • Lobster and Seafood Fisherman’s Pie
  • Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread
  • Warm Chocolate Lava Cake with Bailey’s Ganache

Beverage Pairings:

  • Guinness
  • Bunratty Mead Honey Wine
  • Bunratty Potcheene Chilled Irish Coffee

ITALY

Regional Cuisine:

  • Ravioli di Formaggio All’emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella)
  • Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread)
  • Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, Candied Fruit)

Beverage Pairings:

  • Moretti Beer
  • Prosecco Zardetto
  • Pinot Grigio Mezzacorona
  • Chianti Castello di Quercetto
  • Italian Margherita

JAPAN

Regional Cuisine:

  • Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce)
  • Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise)
  • California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed)
  • Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun)

Beverage Pairings:

  • Kirin Ichiban Draft Beer
  • Sake-Kikusui Super Dry, Junmai
  • Sake-Bishounen Junmai Ginjo
  • Sake Strawberry Mist

MEXICO

Regional Cuisine:

  • Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla
  • Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla
  • Natilla de Cajeta (Caramel Custard Served with Sauce)

Beverage Pairings:

  • Dos Equis Beer
  • L.A. Cetto Chardonnay
  • L.A. Cetto Petite Sirah
  • Lime Strawberry Margarita On the Rocks
  • Tequila Flight: Tequila Blanco, Reposado and Anejo

MOROCCO

Regional Cuisine:

  • Kefta Pocket (Ground Seasoned Beef in a Pita Pocket)
  • Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions)
  • Baklava

Beverage Pairings:

  • Casa Beer
  • Amazigh Red
  • Sangria
  • Mimosa Royale

NEW ZEALAND

Regional Cuisine:

  • Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad
  • Lamb Meatball with Spicy Tomato Chutney

Beverage Pairings:

  • Kim Crawford Pinot Grigio
  • Kim Crawford Sauvignon Blanc
  • Kim Crawford Un-Oaked Chardonnay
  • Kim Crawford Pinot Noir

POLAND

Regional Cuisine:

  • Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
  • Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup

Beverage Pairings:

  • Chandon Carneros Chardonnay
  • Tyskie
  • Belvedere® Frozen Lemon Apple “Tea”

SCANDINAVIA

Regional Cuisine:

  • Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad
  • Swedish Meatballs with Lingonberries
  • Rice Pudding with Driscoll’s® Only The Finest Berries™

Beverage Pairings:

  • Iron Horse Fairytale Cuvee
  • Xanté
  • Xanté Sunshine

SINGAPORE

Regional Cuisine:

  • Beef Rendang with Jasmine Rice
  • Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Beverage Pairings:

  • Tiger Beer
  • Marqués de Cáceres Satinela
  • Singapore Sling

SOUTH AFRICA

Regional Cuisine:

  • Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
  • Spinach and Paneer Cheese Pocket

Beverage Pairings:

  • Fairview Sauvignon Blanc
  • Fairview Pinotage

SOUTH KOREA

Regional Cuisine:

  • Lettuce Wrap with Roast Pork and Kimchi Slaw
  • Mung Bean Pancake with Shrimp and Kimchi Sauce

Beverage Pairings:

  • Bohae Black Raspberry Wine-Bokbunjajoo
  • Chung Ha Soju Fruit Slushy
  • Chung Ha Soju

Specialty Marketplaces:

BREWER’S COLLECTION

Beverage Selection:

  • Radeberger Pilsner
  • Altenmünster Oktoberfest
  • Altenmünster Dunkel
  • Hövels
  • Schöfferhofer Weizen
  • Schöfferhofer Grapefruit
  • Berliner Kindl Dark
  • Sion Kölsch

CHEESE

Cuisine:

  • Cheese Fondue with Sourdough Bread
  • Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese

Beverage Pairings:

  • Sterling Vintner’s Collection Sauvignon Blanc
  • Sterling Vintner’s Collection Riesling
  • Sterling Vintner’s Collection Pinot Noir
  • Sterling Vintner’s Collection Meritage

CRAFT BEER

Beverage Selection:

  • Widmer Rotator IPA: Spiced IPA, Portland, OR
  • Red Hook Pilsner, Portsmouth, NH
  • Blue Moon Seasonal, Golden, CO
  • Leinenkugel Berry Weiss, Chippewa Falls, WI
  • Florida Beer Company’s Devil’s Triangle, Florida
  • Abita Purple Haze, Lousianna
  • Full Sail IPA, Oregon
  • Sierra Nevada Pale Ale, Nevada

DESSERTS & CHAMPAGNE

Cuisine:

  • Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
  • Lemon Custard Verrine with Blueberry Compote
  • Dark Chocolate Mousse with Chili and Salted Caramel

Beverage Pairings:

  • Nesquick Frozen Chocolate Foam
  • Nesquick Frozen Strawberry Foam
  • Moët & Chandon Ice Impérial
  • Moët & Chandon Rosé Impérial
  • Moët & Chandon Nectar Impérial
  • Moët & Chandon Impérial

FIFE & DRUM

Beverage Selection:

  • Red Stag Lemonade by Jim Beam®
  • Red Stag Honey Tea Lemonade by Jim Beam®

HOPS & BARLEY

Cuisine:

  • Linda Bean’s® Lobster Claw Cuddler® Chilled with Herb Mayonnaise
  • Linda Bean’s® Perfect Maine Lobster Roll®
  • Linda Bean’s® Maine Home Style Clam Chowder
  • Pumpkin Mousse with Craisins and Orange Sauce

Beverage Pairings:

  • Samuel Adams Boston Lager®
  • Samuel Adams® Seasonal
  • Samuel Adams Cherry Wheat®
  • 17th Anniversary Festival Beer– Samuel Adams® Chocolate Bock
  • Samuel Adams Light®
  • Samuel Adams® Cream Stout
  • Samuel Adams® Latitude 48 IPA
  • Angry Orchard Cider

TERRA (All Vegan) – NEW!

Cuisine:

  • Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast
  • Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips
  • Chocolate Cake with Passion Fruit Sorbet and Coconut Foam

Beverage Pairings:

  • Paul Dolan Sauvignon Blanc
  • Paul Dolan Pinot Nior
  • Silk® Berry Smoothie