This month, the restaurants at the Walt Disney World® and Disneyland® Resorts have started introducing new allergy-friendly menus, providing increased convenience and options to guests with special dietary requests.

Throughout the next several months, these menus will be rolled out to over 120 quick-service and table-service locations throughout both properties – inside and outside of the Parks. The launch began with Signature Restaurants and will continue with table-service and quick-service. The menus focus on the most common dietary allergens (gluten/wheat, milk, peanut, tree nut, and fish) providing allergen content for menu items from appetizers to desserts!

These new menus are just another step in Walt Disney World® and Disneyland® Resort’s dedication to serving guests with a specific dietary need. In 2013, special dietary-safe meals for over 650,000 guests were prepared! While these menus are meant to enhance the dining experience, guests may still consult directly with the restaurant chef and are encouraged to continue to alert the waitstaff of special dietary needs.