This morning, the sound of a busy signal or hold music were common occurrence for those calling Disney Dining! With reported hold times of over 2 hours for people trying to make their dining reservations, the popularity of the Be Our Guest Restaurant, which opens on November 19th, shall no longer be questioned!

Here’s a look at the complete menu for Be Our Guest Restaurant:

Adult’s Lunch Menu (Quick Service Meal)

Soups:

French Onion Soup
Potato Leek Soup

Entrées:

Tuna Niçoise Salad – Warm Seared Tuna Steak with chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers, Tomatoes, and Hard Boiled Eggs
Carved Turkey Sandwich – served warm on a Baguette with Dijon Mayonnaise and Pommes Frites
Croque Monsieur – Grilled Sandwich of Carved Ham, Gruyere Cheese, and BĂ©chamel with Pommes Frites
Grilled Steak Sandwich – with Garlic Butter Spread and Pommes Frites
Quinoa, Shallot, and Chive Salad – with Green Beans, Potatoes, Olives, Roasted Bell Peppers, and  Tomatoes
Vegetable Quiche – Mushroom, Zucchini, Bell Pepper, Onion, and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette
Braised Pork (Coq Au Vin Style) – Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots, and Bacon served with Mashed Potatoes and Green Beans Jardinière

Child’s Lunch Menu for guests 9 and Under – Quick Service Meal

Entrées:

Carved Turkey Sandwich – on Multigrain Bread with Sweet Potato Wedges and Peach Applesauce
Roasted Pulled Pork – with SautĂ©ed Green Beans and Mashed Sweet Potatoes
Mickey Meatloaf – Turkey Meatloaf with Broccoli Florets and Zucchini served with Carrot Catsup
Seared Mahi Mahi – with Finger Salad and Peach Applesauce
Whole-Grain Macaroni – topped with Marinara Sauce and Mozzarella

 

Adult’s Dinner Menu (Table Service Meal)

Starters:

Charcuterie Plate – Assorted Cured Meats and Sausages served with Cornichons, Pickled Onions, and Toasted Whole Grain Bread
French Onion Soup – topped with Crouton and Gruyere Cheese
Mussels Provencal – with White Wine, Tomato, Garlic, Onion, Basil, and Butter
Potato Leek Soup
Garden Salad – with Champagne Vinaigrette
Salad Trio – Three individual bowls of :

  • Roasted Beet, Gold Raisin, and Orange Salad
  • Green Bean, Tomato, and Roasted Shallot Salad
  • Watermelon, Radish, and Mint Salad

Entrées:

Thyme-scented Pork Rack Chop – with Au Gratin Pasta, Seasonal Vegetables, and Red Wine Au Jus
Rotisserie Rock Hen – with Roasted Fingerling Potatoes and Seasonal Vegetables
Pan-seared Salmon on Leek Fondue – served with Creamy Saffron-crushed Potatoes
Grilled Strip Steak – with Garlic Butter Spread and Pommes Frites
SautĂ©ed Shrimp and Scallops – with SautĂ©ed Mushrooms, Carrots, and Baby Spinach served in Puff Pastry with Creamy Lobster Sauce
Ratatouille Confit Byaldi – Oven-baked Zucchini, Eggplant, Mushrooms, and Caramelized Onions sliced and layered on Quinoa
served with Bell Pepper Salsa

 

Child’s Dinner Menu for guests 9 and Under – Table Service Meal

Appetizers:

Fruit Cup
Garden Salad 

Entrées:

Grilled Steak – served with Seasonal Vegetables
Grilled Fish of the Day – served with Whole-Grain Rice Pilaf and Seasonal Vegetables
Whole-Grain Macaroni – topped with Marinara Sauce and Mozzarella
Grilled Chicken Breast – with Macaroni topped with Marinara Sauce and Mozzarella served with Seasonal Vegetables

Strawberry Cream Cheese Cupcake – Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing
Triple Chocolate Cupcake – Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache
Lemon Meringue Cupcake – Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch
Chocolate Cream Puff – filled with Chocolate Mousse topped with Whipped Cream
Passion Fruit Cream Puff – filled with Passion Fruit Mousse topped with Whipped Cream
Lemon – Raspberry Cream Puff* – filled with Lemon Custard
*Dessert is Gluten Free and No Sugar Added

Dessert Menu – Both Lunch & Dinner:

Strawberry Cream Cheese Cupcake – Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing
Triple Chocolate Cupcake – Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache
Lemon Meringue Cupcake – Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch
Chocolate Cream Puff – filled with Chocolate Mousse topped with Whipped Cream
Passion Fruit Cream Puff – filled with Passion Fruit Mousse topped with Whipped Cream
Lemon – Raspberry Cream Puff – filled with Lemon Custard