Dietary Restricts Disney World | Off to Neverland Travel

Plant-Based Dining Expanding at Disney Parks Restaurants

For years, Walt Disney Parks and Resorts has been industry leaders when it comes to special diets. Whether a dietary restriction, food allergy or even a lifestyle diet, the chefs go above and beyond to ensure your needs are met. Click here for more information on dietary restrictions.

Now, Disney Parks has announced that hundreds of plant-based dishes will be added to the menus at both Walt Disney World® and Disneyland® Resorts! These fun and flavorful options will be coming first to the Walt Disney World® Resort in Florida (Oct. 1 for quick service locations and Oct. 3 for table service locations) and later in spring 2020 at the Disneyland® Resort. All of the major Disney-owned quick service and table service restaurants will have at least one offering which will be easily identifiable by a new plant-based menu icon designation.

Not quite sure what a plant-based dish is? It’s a meal made with ingredients like vegetables, legumes, fruits, grains, nuts, and seeds – and made without animal meat, eggs, dairy, or honey! As just a taste of what’s to come, some of the upcoming dishes include Steamed Asian Dumplings, Shiriki Noodle Salad, Felucian Garden Spread, Chili-Spiced Crispy Fried Tofu Bowl and Plant-Based Cashew Cheesecake.

For more information on dietary needs or requests, contact your Magic Maker®

Walt Disney World with Severe Food Allergies

From Magic Maker® Jeff Williams
If you’ve ever watched your child go into anaphylactic shock from a severe allergic reaction to food, you get a little hesitant to eat out at restaurants and do a lot of traveling. When we booked our first Walt Disney World® vacation when my son was 4, I was very nervous about being able to find something for him to eat at the restaurants. Well, let me tell you, I need not have worried. When I called to make our advanced dining reservations, I was asked if anyone in our group had dietary concerns or food allergies. I explained that my son had life threatening allergies to Milk, Eggs and Peanuts. They made a note of his situation on all of our reservations. I was still sure that I would need to be very vigilant while at the Resort.

When we arrived and went to our first counter service eatery, I was pleasantly surprised to see that all of the places offered soy milk. The Cast Members were very knowledgeable and helped determine what my son could safely eat. So far, so good. The next hurdle was going to be the table service restaurants and their endless buffet lines. They all have incredible food to be sure, but how would we know what he could and couldn’t eat?

To my surprise upon check in at our first table service restaurant, the chef came out and took us through the entire buffet line and explained exactly what ingredients were in each dish and which items to avoid. I was flabbergasted that a simple note on a table reservation made it all the way through the chain of communication to a chef that cared enough to spend that kind of time making sure that my family could enjoy our meal safely. THAT is just one of the many “Disney Touches” that keeps me coming back year after year.

Contact your Magic Maker™ to help make your dining arrangements and discuss with them any special dietary needs or concerns you may have.