Two Dining Changes in Epcot’s® World Showcase
Two dining changes are taking place in Epcot’s® World Showcase.
In the France Pavilion, a new bakery location opened last week. Les Halles Boulangerie & Patisserie, located adjacent to the France movie theater exit, is 10x larger than the former bakery. This larger location opens each morning at 9am – prior to the opening of the rest of World Showcase. The bakery boasts quite an expansive menu, including sweets, soups, sandwiches, salads, and authentic French dishes like quiche and Croque Monsieur.
In the Canada Pavilion, the always popular Le Cellier Steakhouse will switch to an all-day menu starting Jan. 16, 2013. While this changes eliminates some of the menu options, it will provide access to many of the guest’s favorite dinner choices regardless of what time that coveted Advance Dining Reservation is! The change in menu does not affect the Disney Dining Plan – both lunch and dinner is two entitlements on the Dining Plans.
The Walt Disney World® and Disneyland® Resorts have announced the next set of “Limited Time Magic” experiences for 2013!
As part of Disney Parks “Limited Time Magic” campaign, Disneyland® Park has introduced a special show paying tribute to the classic “Golden Horseshoe Revue.”
At the Walt Disney World® Resort, there is always something going on! Let’s take a quick look at what’s in store for our guests with upcoming visits this winter to the Walt Disney World® Resort!
Since the opening of Disneyland® Park back in 1955, there has been a constant focus by Walt Disney Parks and Resorts to use innovation and creativity to improve their guest’s visit. Because of this, Disney Parks continues to deliver their guests legendary customer service and creates countless unforgettable memories each and every day of the year.